CN104256780A - Selenium-rich nutritious pumpkin juice beverage and preparation method thereof - Google Patents
Selenium-rich nutritious pumpkin juice beverage and preparation method thereof Download PDFInfo
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- CN104256780A CN104256780A CN201410463663.7A CN201410463663A CN104256780A CN 104256780 A CN104256780 A CN 104256780A CN 201410463663 A CN201410463663 A CN 201410463663A CN 104256780 A CN104256780 A CN 104256780A
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- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 33
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 30
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 27
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 23
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 23
- 239000011669 selenium Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000008935 nutritious Nutrition 0.000 title abstract description 5
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- 241000508269 Psidium Species 0.000 claims abstract description 7
- 235000011341 Sideroxylon dulcificum Nutrition 0.000 claims abstract description 7
- 240000007326 Thaumatococcus daniellii Species 0.000 claims abstract description 7
- 235000005266 Thaumatococcus daniellii Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000004537 pulping Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000008267 milk Substances 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 13
- 210000004080 milk Anatomy 0.000 claims description 13
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- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 241000192656 Nostoc Species 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000021388 linseed oil Nutrition 0.000 claims description 6
- 239000000944 linseed oil Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
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- 235000013305 food Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 240000004244 Cucurbita moschata Species 0.000 claims description 4
- 244000179684 Passiflora quadrangularis Species 0.000 claims description 3
- 235000011266 Passiflora quadrangularis Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000003818 cinder Substances 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 239000000839 emulsion Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 3
- 235000013824 polyphenols Nutrition 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 238000010129 solution processing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
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- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000219122 Cucurbita Species 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 241001632410 Eleutherococcus senticosus Species 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 240000001131 Nostoc commune Species 0.000 abstract 1
- 235000013817 Nostoc commune Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 241000219995 Wisteria Species 0.000 abstract 1
- VQLYBLABXAHUDN-UHFFFAOYSA-N bis(4-fluorophenyl)-methyl-(1,2,4-triazol-1-ylmethyl)silane;methyl n-(1h-benzimidazol-2-yl)carbamate Chemical compound C1=CC=C2NC(NC(=O)OC)=NC2=C1.C=1C=C(F)C=CC=1[Si](C=1C=CC(F)=CC=1)(C)CN1C=NC=N1 VQLYBLABXAHUDN-UHFFFAOYSA-N 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 230000007774 longterm Effects 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001875 compounds Chemical group 0.000 description 1
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- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a selenium-rich nutritious pumpkin juice beverage and a preparation method thereof. The selenium-rich nutritious pumpkin juice beverage is prepared from the following raw materials in parts by weight: 100 to 120 parts of pumpkins, 40 to 60 parts of selenium-rich corn, 10 to 16 parts of whole milk powder, 15 to 22 parts of miracle fruit, 16 to 25 parts of bitter gourd, 8 to 12 parts of nostoc commune, 2 to 3 parts of wisteria, 2 to 4 parts of cherry leaves, 2 to 3 parts of Chinese wampee leaves, 2 to 3 parts of cymbopogon citratus, 2 to 3 parts of psidium guajave root, 2 to 3 parts of the leaves of acanthopanax senticosus, 3 to 5 parts of garlic powder, 3 to 5 parts of matcha powder, 8 to 10 parts of pig skin jelly, 20 to 40 parts of rice wine and 9 to 15 parts of nutrient solution. The prepared selenium-rich nutritious pumpkin juice beverage is orange in colour and lustre, and is sweet, savoury, aromatic and delicious; the pumpkins are taken as a main material reasonably matched with other nutritional raw materials, so that the pumpkin juice beverage is abundant and harmonious in nutrition; the pumpkin juice beverage contains selenium-rich nutritional ingredients, so that the immunity of a human body can be enhanced; and meanwhile, various Chinese herbal medicinal ingredients are added to the formula, so that the health care value of the pumpkin juice beverage is increased. Thus, the pumpkin juice beverage is suitable for drinking for a long term and can be used for preventing constipation and lowering blood glucose and blood pressure.
Description
Technical field
The present invention relates to a kind of selenium-rich nutritive Pumpkin Juice beverage and preparation method thereof, belong to food processing technology field.
Background technology
Current beverage market is raised variety various, as fruit juice, soda, milk beverage, cold tea, milk tea etc., because its function is different, mouthfeel is different, be well received by consumers, but existing beverage is many at extra-nutrition and moisture content, the health-care effect played is very little, the daily life tempo increase of modern, day by day increase the weight of from each side pressure such as life, work, the a series of unsound habits and customs such as people's dietary structure is unreasonable in addition, and the daily schedule is irregular cause increasing crowd's health to be in sub-health state.Along with the raising day by day that people require health, safety and nutrition etc., more and more favor in beverage with compound functions at present.The invention provides the beverage that a kind of nutriment enriches, health value is high, taste flavor is unique, meet the demand of people.
Summary of the invention
The object of the present invention is to provide a kind of selenium-rich nutritive Pumpkin Juice beverage and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of selenium-rich nutritive Pumpkin Juice beverage, is made up of the raw material of following weight parts:
Pumpkin 100-120, selenium-rich corn 40-60, whole-fat milk powder 10-16, miracle fruit 15-22, balsam pear 16-25, nostoc 8-12, Chinese wistaria flower 2-3, cherry leaf 2-4, Chinese wampee leaf 2-3, lemon grass (Cymbopogon citratus) 2-3, guava root 2-3, acanthopanax 2-3, garlic powder 3-5, matcha powder 3-5, pigskin freeze 8-10, rice wine 20-40, nutrient solution 9-15;
Described nutrient solution is made up of the raw material of following weight parts: linseed oil 3-5, sandworm do 12-16, chicken soup-stock 80-100, mushroom 10-12, Tea Polyphenols 0.5-1.5, lotus seeds 8-15, lotus root 6-10, perilla leaf 13-18, American lotus 14-18, Pitaya Flower 8-14, Grenadine 10-13, pomegranate wine 120-180, the former vinegar 20-40 of apple;
Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 20-40 minute, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 2-4 hour, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 4-6 hour, enter tank and simmer 1-2 hour at 65-85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 30-50 minute, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.
The preparation method of described selenium-rich nutritive Pumpkin Juice beverage, comprises the following steps:
(1), by pumpkin remove flesh, wipe obtained silk, put into food steamer and steam soft, taking-up is smash and is pressed into mud, adds 3-5 times of water and makes pulping, press filtration, obtain Pumpkin Juice;
(2), by pigskin freeze cutting bulk, put into rice wine, water proof infusion is boiled to micro-, and add garlic powder, matcha powder stirs, continue to boil thick shape, add 4-8 times of water and make pulping, press filtration is removed slag, and obtains juice;
(3), by Chinese wistaria flower, cherry leaf, Chinese wampee leaf, lemon grass (Cymbopogon citratus), guava root, acanthopanax add 6-10 times of soak by water 2-3 hour, filtrate ultrafiltration, obtains clarified solution;
(4), whole-fat milk powder is added 10-20 times of 70-85 DEG C of water stirring to melt, by fresh and tender selenium-rich corn grain, miracle fruit, balsam pear, nostoc respectively removal of impurities process clean freezing crushing and become particle, join in full-cream emulsion, 20-40 minute is stewed to moisten at 85-95 DEG C, make pulping, filter and remove residue, obtains fruity milk;
(5), by Pumpkin Juice, juice, clarified solution, fruity milk and other surplus stocks mix, sterilizing, filling, to obtain final product.
Beneficial effect of the present invention:
The selenium-rich nutritive Pumpkin Juice beverage that the present invention obtains, color and luster is orange, sweet profit mouth, aromatic delicious food, take pumpkin as primary raw material, reasonably combined with other nutrient raw material, nutritious equilibrium, containing selenium-rich nutritive composition, can body immunity be improved, fill a prescription simultaneously and also add plurality of Chinese composition, increase health value, be applicable to drink for a long time, can Constipation, reduce blood sugar, blood pressure.
Detailed description of the invention
A kind of selenium-rich nutritive Pumpkin Juice beverage, is made up of the raw material of following weight (jin):
Pumpkin 120, selenium-rich corn 60, whole-fat milk powder 16, miracle fruit 22, balsam pear 25, nostoc 12, Chinese wistaria spend 3, cherry leaf 4, Chinese wampee leaf 3, lemon grass (Cymbopogon citratus) 3, guava root 2, acanthopanax 3, garlic powder 5, matcha powder 5, pigskin freeze 10, rice wine 40, nutrient solution 15;
Described nutrient solution is made up of the raw material of following weight (jin): linseed oil 5, sandworm are dry 115, chicken soup-stock 100, mushroom 12, Tea Polyphenols 1.5, lotus seeds 15, lotus root 10, perilla leaf 18, American lotus 18, Pitaya Flower 14, Grenadine 13, pomegranate wine 180, the former vinegar 40 of apple;
Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 40 minutes, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 4 hours, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 6 hours, enter tank and simmer 2 hours at 85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 50 minutes, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.
The preparation method of described selenium-rich nutritive Pumpkin Juice beverage, is characterized in that comprising the following steps:
(1), by pumpkin remove flesh, wipe obtained silk, put into food steamer and steam soft, taking-up is smash and is pressed into mud, adds 5 times of water and makes pulping, press filtration, obtain Pumpkin Juice;
(2), by pigskin freeze cutting bulk, put into rice wine, water proof infusion is boiled to micro-, and add garlic powder, matcha powder stirs, continue to boil thick shape, add 8 times of water and make pulping, press filtration is removed slag, and obtains juice;
(3), by Chinese wistaria flower, cherry leaf, Chinese wampee leaf, lemon grass (Cymbopogon citratus), guava root, acanthopanax add 10 times of soak by water 2-3 hour, filtrate ultrafiltration, obtains clarified solution;
(4), by whole-fat milk powder add 20 times of 85 DEG C of water to stir and melt, by fresh and tender selenium-rich corn grain, miracle fruit, balsam pear, nostoc respectively removal of impurities process clean freezing crushing and become particle, join in full-cream emulsion, 30 minutes are stewed to moisten at 90 DEG C, make pulping, filter and remove residue, obtain fruity milk;
(5), by Pumpkin Juice, juice, clarified solution, fruity milk and other surplus stocks mix, sterilizing, filling, to obtain final product.
Claims (2)
1. a selenium-rich nutritive Pumpkin Juice beverage, is characterized in that, is made up of the raw material of following weight parts:
Pumpkin 100-120, selenium-rich corn 40-60, whole-fat milk powder 10-16, miracle fruit 15-22, balsam pear 16-25, nostoc 8-12, Chinese wistaria flower 2-3, cherry leaf 2-4, Chinese wampee leaf 2-3, lemon grass (Cymbopogon citratus) 2-3, guava root 2-3, acanthopanax 2-3, garlic powder 3-5, matcha powder 3-5, pigskin freeze 8-10, rice wine 20-40, nutrient solution 9-15;
Described nutrient solution is made up of the raw material of following weight parts: linseed oil 3-5, sandworm do 12-16, chicken soup-stock 80-100, mushroom 10-12, Tea Polyphenols 0.5-1.5, lotus seeds 8-15, lotus root 6-10, perilla leaf 13-18, American lotus 14-18, Pitaya Flower 8-14, Grenadine 10-13, pomegranate wine 120-180, the former vinegar 20-40 of apple;
Described nutrient solution processing method be: a, cut off the foreign material such as removing is dry husky by dry for sandworm, flushing drains, and puts into the former vinegar of apple to infiltrate 20-40 minute, pulls soft tender sandworm out and enters that cage is stewing to be steamed to ripe, stand-by; B, fresh and tender ground lotus root, perilla leaf, American lotus, Pitaya Flower removal of impurities to be cleaned, put into pomegranate wine and soak 2-4 hour, pull stewing steaming to soft out, add linseed oil and make fine and smooth pureed, obtain slurry mud, wine liquid is stand-by; C, lotus seeds are picked assorted and clean, put into soaking wine liquid and soak 4-6 hour, enter tank and simmer 1-2 hour at 65-85 DEG C, make pulping, filter and remove residue, obtain kernel slurries; D, new fresh mushroom removal of impurities to be cleaned, cook sandworm with step a and add in the lump in chicken soup-stock, boil and add slurry mud, kernel slurries and other surplus stocks, stir, slow fire infusion 30-50 minute, melt cinder is separated, and filter residue rubber mill grinds pulping, press filtration is removed slag, merging filtrate, to obtain final product.
2. a preparation method for selenium-rich nutritive Pumpkin Juice beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by pumpkin remove flesh, wipe obtained silk, put into food steamer and steam soft, taking-up is smash and is pressed into mud, adds 3-5 times of water and makes pulping, press filtration, obtain Pumpkin Juice;
(2), by pigskin freeze cutting bulk, put into rice wine, water proof infusion is boiled to micro-, and add garlic powder, matcha powder stirs, continue to boil thick shape, add 4-8 times of water and make pulping, press filtration is removed slag, and obtains juice;
(3), by Chinese wistaria flower, cherry leaf, Chinese wampee leaf, lemon grass (Cymbopogon citratus), guava root, acanthopanax add 6-10 times of soak by water 2-3 hour, filtrate ultrafiltration, obtains clarified solution;
(4), whole-fat milk powder is added 10-20 times of 70-85 DEG C of water stirring to melt, by fresh and tender selenium-rich corn grain, miracle fruit, balsam pear, nostoc respectively removal of impurities process clean freezing crushing and become particle, join in full-cream emulsion, 20-40 minute is stewed to moisten at 85-95 DEG C, make pulping, filter and remove residue, obtains fruity milk;
(5), by Pumpkin Juice, juice, clarified solution, fruity milk and other surplus stocks mix, sterilizing, filling, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410463663.7A CN104256780A (en) | 2014-09-13 | 2014-09-13 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410463663.7A CN104256780A (en) | 2014-09-13 | 2014-09-13 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
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| CN104256780A true CN104256780A (en) | 2015-01-07 |
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| CN201410463663.7A Pending CN104256780A (en) | 2014-09-13 | 2014-09-13 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105176773A (en) * | 2015-09-22 | 2015-12-23 | 界首市一帆种植专业合作社 | Pumpkin wine capable of adjusting blood glucose and making method thereof |
| CN106070902A (en) * | 2016-07-28 | 2016-11-09 | 安徽晟鑫农业科技发展有限公司 | A kind of selenium-enriched health care white gourd tea and preparation method thereof |
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|---|---|---|---|---|
| CN101103830A (en) * | 2007-08-19 | 2008-01-16 | 新疆大学 | Pumpkin sweet-corn beverage and preparation method thereof |
| CN102240053A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Pumpkin fruit juice |
| KR20130092747A (en) * | 2012-02-13 | 2013-08-21 | 원혜자 | Yellow sweet potato sikhye and cooking method thereof |
| CN103783604A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Ginseng/cashew nut composite beverage and production method thereof |
-
2014
- 2014-09-13 CN CN201410463663.7A patent/CN104256780A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103830A (en) * | 2007-08-19 | 2008-01-16 | 新疆大学 | Pumpkin sweet-corn beverage and preparation method thereof |
| CN102240053A (en) * | 2010-05-10 | 2011-11-16 | 孙洁 | Pumpkin fruit juice |
| KR20130092747A (en) * | 2012-02-13 | 2013-08-21 | 원혜자 | Yellow sweet potato sikhye and cooking method thereof |
| CN103783604A (en) * | 2013-12-20 | 2014-05-14 | 芜湖金鹰机械科技开发有限公司 | Ginseng/cashew nut composite beverage and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105176773A (en) * | 2015-09-22 | 2015-12-23 | 界首市一帆种植专业合作社 | Pumpkin wine capable of adjusting blood glucose and making method thereof |
| CN106070902A (en) * | 2016-07-28 | 2016-11-09 | 安徽晟鑫农业科技发展有限公司 | A kind of selenium-enriched health care white gourd tea and preparation method thereof |
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Application publication date: 20150107 |