CN102240053A - Pumpkin fruit juice - Google Patents
Pumpkin fruit juice Download PDFInfo
- Publication number
- CN102240053A CN102240053A CN2010101786206A CN201010178620A CN102240053A CN 102240053 A CN102240053 A CN 102240053A CN 2010101786206 A CN2010101786206 A CN 2010101786206A CN 201010178620 A CN201010178620 A CN 201010178620A CN 102240053 A CN102240053 A CN 102240053A
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- CN
- China
- Prior art keywords
- juice
- pumpkin
- fruit juice
- celery
- pumpkin fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses pumpkin fruit juice, the main components comprise: pumpkin juice, celery juice, balsam pear juice, apple juice, rock sugar and a proper amount of purified water. The present invention has the advantages of abundant raw material resources, easy making process and abundant nutrition, and has high edible value as well as non-neglectable dietotherapy effect, due to no food additive is added, the pumpkin fruit juice is suitable for people of all ages. Thereby the pumpkin fruit juice is suitable for meeting the requirements of general consumers and has a biological health caring function.
Description
Technical field
The invention belongs to a kind of drink, particularly relate to a kind of pumpkin fruit juice.
Background technology
Pumpkin is a kind of nutritious vegetables, and per 100 grams contain protein 0.6 gram, fat 0.1 gram.Carbohydrate 5.7 grams, crude fibre 1.1 grams, ash content 0.6 gram, 10 milligrams of calcium, 32 milligrams in phosphorus, 0.5 milligram of iron, 0.57 milligram of carrotene, 0.04 milligram in riboflavin, 0.7 milligram of niacin, 5 milligrams in ascorbic acid.In addition, also contain melon ammonia element, arginine, asparagine, trigonelline, gland and look sidelong at cry of certain animals, glucose, sweet mellow wine, pentosan, pectin etc., wherein beneficiating ingredient has: polysaccharide, amino acid, activated protein, carotenoid and various trace elements etc.At present, pumpkin food is day by day abundant on the market, kind, various informative.
Summary of the invention
Purpose of the present invention just provides a kind of pumpkin fruit juice.
The present invention is achieved in that a kind of pumpkin fruit juice, and main component is: Pumpkin Juice, Celery Juice, Bitter Melon Juice, cider and rock sugar and appropriate amount of purified water.
Pumpkin fruit juice of the present invention, the weight ratio of each component is: Pumpkin Juice 5-10 part, Celery Juice 3-6 part, Bitter Melon Juice 2-4 part, cider 10-15 part, rock sugar 6-10 part, pure water 30-50 part.
Pumpkin beverage of the present invention is squeezed the juice pumpkin, celery, balsam pear, apple respectively earlier; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; By the formula ratio requirement three kinds of juice and cider, rock sugar are dissolved in the pure water, after mix, filtering clarification, last can, sterilization, packing get final product again.
Each raw material resources of the present invention are abundant, and manufacture craft is simple, and it is nutritious, higher edibility is not only arranged, and very important dietary function is arranged, and can be not with food additives. thus all-ages. will be fit to consumers in general's needs, have the biological health function again.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Get proper amount of fresh pumpkin, celery, balsam pear, apple, and prepare an amount of rock sugar and pure water.Earlier pumpkin, celery, balsam pear, apple are squeezed the juice respectively; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; Again by weight being pumpkin: celery: balsam pear: apple: rock sugar: pure water=5: 3: 2: 10: 6: 30 ratio is dissolved in three kinds of juice and cider, rock sugar in the pure water, and after mix, filtering clarification, last can, sterilization, packing get final product.
Embodiment 2:
Get proper amount of fresh pumpkin, celery, balsam pear, apple, and prepare an amount of rock sugar and pure water.Earlier pumpkin, celery, balsam pear, apple are squeezed the juice respectively; Respectively Pumpkin Juice, Celery Juice and Bitter Melon Juice are boiled, cool off then; Again by weight being pumpkin: celery: balsam pear: apple: rock sugar: pure water=10: 6: 4: 15: 10: 50 ratio is dissolved in three kinds of juice and cider, rock sugar in the pure water, and after mix, filtering clarification, last can, sterilization, packing get final product.
Claims (2)
1. a pumpkin fruit juice is characterized in that main component is: Pumpkin Juice, Celery Juice, Bitter Melon Juice, cider and rock sugar and appropriate amount of purified water.
2. pumpkin fruit juice according to claim 1 is characterized in that the weight ratio of each component is: Pumpkin Juice 5-10 part, Celery Juice 3-6 part, Bitter Melon Juice 2-4 part, cider 10-15 part, rock sugar 6-10 part, pure water 30-50 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101786206A CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101786206A CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102240053A true CN102240053A (en) | 2011-11-16 |
Family
ID=44958437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101786206A Pending CN102240053A (en) | 2010-05-10 | 2010-05-10 | Pumpkin fruit juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102240053A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256780A (en) * | 2014-09-13 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
-
2010
- 2010-05-10 CN CN2010101786206A patent/CN102240053A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256780A (en) * | 2014-09-13 | 2015-01-07 | 合肥瑾翔医药科技有限公司 | Selenium-rich nutritious pumpkin juice beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111116 |