CN103653136A - Apple pineapple raw ginger juice and producing method thereof - Google Patents
Apple pineapple raw ginger juice and producing method thereof Download PDFInfo
- Publication number
- CN103653136A CN103653136A CN201310648069.0A CN201310648069A CN103653136A CN 103653136 A CN103653136 A CN 103653136A CN 201310648069 A CN201310648069 A CN 201310648069A CN 103653136 A CN103653136 A CN 103653136A
- Authority
- CN
- China
- Prior art keywords
- apple
- pineapple
- juice
- ginger
- ginger juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 23
- 235000007119 Ananas comosus Nutrition 0.000 title claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 19
- 235000008397 ginger Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title abstract 3
- 244000099147 Ananas comosus Species 0.000 title 1
- 244000273928 Zingiber officinale Species 0.000 title 1
- 241000234671 Ananas Species 0.000 claims abstract description 18
- 241000234314 Zingiber Species 0.000 claims abstract description 18
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 9
- 241000234614 Tapeinochilos ananassae Species 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 239000000463 material Substances 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000005587 bubbling Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 229940102465 ginger root Drugs 0.000 abstract 1
- 239000001841 zingiber officinale Substances 0.000 abstract 1
- 241000220324 Pyrus Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 235000021017 pears Nutrition 0.000 description 6
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 206010019345 Heat stroke Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 235000001055 magnesium Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 201000003152 motion sickness Diseases 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 210000002345 respiratory system Anatomy 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 235000019157 thiamine Nutrition 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 239000011721 thiamine Substances 0.000 description 2
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 229910052720 vanadium Inorganic materials 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- -1 ferrimanganic Chemical compound 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- LRBQNJMCXXYXIU-QWKBTXIPSA-N gallotannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@H]2[C@@H]([C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-QWKBTXIPSA-N 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021581 juice product Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229960003975 potassium Drugs 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses apple pineapple raw ginger juice and a producing method thereof, materials include 1 cm of raw ginger root, 1 / 2 apple and 1 / 3 big pineapple, the producing method is as follows: peeling the raw ginger and the pineapple, cleaning the apple and cutting into pieces, cutting the pineapple into slices, juicing the ginger, then juicing the apple and the pineapple, mixing the squeezed juice and stirring until bubbling. The apple pineapple raw ginger juice tastes delicious, is high in nutritional value, and is especially suitable for children who do not like ginger juice.
Description
Technical field
The present invention relates to ginger juice and make field, apple pineapple ginger juice and preparation method thereof is provided especially.
Background technology
Apple is fruit of heart, be rich in abundant carbohydrate, be mainly the materials such as sucrose, reduced sugar and protein, fat, also contain malic acid, quininic acid, citric acid, Tartaric acid, tannic acid, pectin, cellulose, B family vitamin, vitamin C, vitamin E, dietary fiber, carbohydrate, carrotene, thiamine, riboflavin, niacin, potassium, calcium, phosphorus, sodium, magnesium, iron, manganese, copper, selenium, pectin, fructose, the nutrition such as glucose.Have and promote the production of body fluid to quench thirst, clearing heat and relieving fidgetness, stomach strengthening and digestion promoting, adjusts gut flora, the effects such as skin care.
Pears contain protein, fat, sugar, crude fibre, the mineral matters such as calcium, phosphorus, iron, multivitamin etc., have reduce blood pressure, the effect of replenishing the vital essence and removing heat.And pears have the effect of foster lung, eat the more people of pears than do not eat or few people who eats pears probability of catching a cold low.Now air pollution is more serious, eats pears more and can improve respiratory system and PFT, has the effect of moistening lung, and protection lung avoids the impact of dust and flue dust in air.
Ginger contains pungent and fragrance ingredient, and energy, moisture, protein, fat, dietary fiber, the compositions such as carbohydrate, carrotene, thiamine, riboflavin, niacin, vitamin C, potassium, sodium, calcium, magnesium, ferrimanganic, zinc.Have anti-oxidantly, suppress tumour, Appetizing spleen-tonifying, promotes appetite, heatstroke prevention, lowers the temperature, refreshes oneself, disinfecting detoxifying, swelling and pain relieving, carsickness-proof, the only effect such as n and V.
Yet the smell taste of ginger is all heavier, a lot of children do not like, and the way of ginger juice product is very single at present, so people remove the smell of ginger in the urgent need to a kind of preparation method now, is suitable for people and drinks.
Summary of the invention
The object of this invention is to provide a kind of delicious taste, apple pineapple ginger juice being of high nutritive value and preparation method thereof.
The technical solution adopted in the present invention is to comprise 1 centimetre of race, 1/2 apple, 1/3 large pineapple.
Preparation method is ginger and pineapple peeling, and apple is cleaned, and is cut into piece, and pineapple is thinly sliced, and first ginger is squeezed the juice, then apple and pineapple are squeezed the juice, and squeezed juice is mixed and stir until bubble.
Apple pineapple ginger juice of the present invention, delicious taste, is of high nutritive value, and is particularly suitable for not liking the child of ginger juice edible.
The specific embodiment
Material comprises 1 centimetre of race, 1/2 apple, 1/3 large pineapple.
Preparation method is ginger and pineapple peeling, and apple is cleaned, and is cut into piece, and pineapple is thinly sliced, and first ginger is squeezed the juice, then apple and pineapple are squeezed the juice, and squeezed juice is mixed and stir until bubble.
Apple pineapple ginger juice of the present invention is rich in all the components that apple, pears also have ginger, has and promotes the production of body fluid to quench thirst, clearing heat and relieving fidgetness, stomach strengthening and digestion promoting, adjusts gut flora, skin care, improves respiratory system and PFT, moistening lung, anti-oxidant, suppress tumour, Appetizing spleen-tonifying, promotes appetite, heatstroke prevention, lowers the temperature, refreshes oneself, disinfecting detoxifying, swelling and pain relieving, carsickness-proof, stops the effects such as n and V.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; according to technical scheme of the present invention and inventive concept thereof, be equal to replacement or changed, within all should being encompassed in protection scope of the present invention.
Claims (2)
1. apple pineapple ginger juice and preparation method thereof, is characterized in that: comprise 1 centimetre of race, 1/2 apple, 1/3 large pineapple.
2. apple pineapple ginger juice and preparation method thereof according to claim 1, is characterized in that: preparation method is ginger and pineapple peeling, and apple is cleaned, be cut into piece, pineapple is thinly sliced, first ginger is squeezed the juice, again apple and pineapple are squeezed the juice, squeezed juice is mixed and stir until bubble.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310648069.0A CN103653136A (en) | 2013-12-02 | 2013-12-02 | Apple pineapple raw ginger juice and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310648069.0A CN103653136A (en) | 2013-12-02 | 2013-12-02 | Apple pineapple raw ginger juice and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103653136A true CN103653136A (en) | 2014-03-26 |
Family
ID=50292855
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310648069.0A Pending CN103653136A (en) | 2013-12-02 | 2013-12-02 | Apple pineapple raw ginger juice and producing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103653136A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919124A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof |
| CN106666304A (en) * | 2016-11-23 | 2017-05-17 | 广东俏脸谱文化艺术有限公司 | Noni fruit drink with anti-aging function and preparation method thereof |
-
2013
- 2013-12-02 CN CN201310648069.0A patent/CN103653136A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919124A (en) * | 2016-04-26 | 2016-09-07 | 铜陵市佘家贡姜厂 | Fresh ginger capsule preparation for preventing nausea and vomiting and preparation method thereof |
| CN106666304A (en) * | 2016-11-23 | 2017-05-17 | 广东俏脸谱文化艺术有限公司 | Noni fruit drink with anti-aging function and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104664509A (en) | Fruit and vegetable juice, fruit and vegetable juice beverage and preparation method of fruit and vegetable juice | |
| CN105231287A (en) | Red bean walnut can | |
| KR101346763B1 (en) | Banana vinegar and its manufacturig method | |
| CN104171784A (en) | Blueberry and ficus carica composite jam and preparation method thereof | |
| CN103371399A (en) | Naseberry juice beverage and production method thereof | |
| CN103610182A (en) | Natural beverage for preventing fatty liver and production process of natural beverage | |
| CN103876214A (en) | Fruit & vegetable mixed healthcare beverage | |
| CN103444972A (en) | Pomelo peel fruits paste and production method thereof | |
| CN102415595A (en) | Multi-flavored fruit and vegetable juice | |
| CN105285603A (en) | Dragon fruit beverage | |
| CN103653136A (en) | Apple pineapple raw ginger juice and producing method thereof | |
| CN103125795A (en) | Manufacturing method of peach jam can | |
| CN102871173A (en) | Formula for pumpkin juice beverage | |
| KR102119804B1 (en) | Manufacturing method of mushroom jelly and mushroom jelly produced by the same | |
| CN100998382A (en) | Nutrition jam containing bee product | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN105394499A (en) | Preparation method of guava nutrition juice | |
| CN104305063A (en) | Processing method of Chinese yam and oyster mushroom nutritional and health powder | |
| CN103054105A (en) | Composite fruit and vegetable beverage | |
| CN104397824A (en) | Apple solid beverage and preparation method thereof | |
| CN110477230A (en) | Horseshoe passion fruit cumquat composite beverage and preparation method thereof | |
| CN1981640A (en) | Sour-pear and Chinese wolfberry juice and its production | |
| KR101991359B1 (en) | A method of preparing pear beverage using apple | |
| CN104432391A (en) | Compound solid beverage with fruits and vegetables | |
| CN104544404A (en) | Preparation method of natural fruit and vegetable compound beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140326 |