CN104432391A - Compound solid beverage with fruits and vegetables - Google Patents
Compound solid beverage with fruits and vegetables Download PDFInfo
- Publication number
- CN104432391A CN104432391A CN201410656152.7A CN201410656152A CN104432391A CN 104432391 A CN104432391 A CN 104432391A CN 201410656152 A CN201410656152 A CN 201410656152A CN 104432391 A CN104432391 A CN 104432391A
- Authority
- CN
- China
- Prior art keywords
- solid beverage
- lemon
- fruits
- compound solid
- kiwi berry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 239000007787 solid Substances 0.000 title claims abstract description 20
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 17
- 150000001875 compounds Chemical class 0.000 title claims abstract description 12
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 28
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 19
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 19
- 244000099147 Ananas comosus Species 0.000 claims abstract description 18
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 18
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 17
- 108090000790 Enzymes Proteins 0.000 claims abstract description 9
- 102000004190 Enzymes Human genes 0.000 claims abstract description 9
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 24
- 235000021028 berry Nutrition 0.000 claims description 24
- 239000002994 raw material Substances 0.000 claims description 17
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 15
- 238000005469 granulation Methods 0.000 claims description 7
- 230000003179 granulation Effects 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 3
- 244000298715 Actinidia chinensis Species 0.000 claims 2
- 244000126002 Ziziphus vulgaris Species 0.000 claims 2
- 244000298697 Actinidia deliciosa Species 0.000 abstract description 26
- 241001247821 Ziziphus Species 0.000 abstract description 17
- 235000016709 nutrition Nutrition 0.000 abstract description 11
- 230000036541 health Effects 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000013373 food additive Nutrition 0.000 abstract description 2
- 239000002778 food additive Substances 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 3
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000009849 deactivation Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000002002 slurry Substances 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- 229940088598 enzyme Drugs 0.000 description 7
- 235000020379 cucumber juice Nutrition 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000000084 colloidal system Substances 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- 108010059892 Cellulase Proteins 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 235000001465 calcium Nutrition 0.000 description 4
- 229940106157 cellulase Drugs 0.000 description 4
- 238000005202 decontamination Methods 0.000 description 4
- 230000003588 decontaminative effect Effects 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 229960000367 inositol Drugs 0.000 description 2
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 235000007686 potassium Nutrition 0.000 description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 235000019615 sensations Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- GOLORTLGFDVFDW-UHFFFAOYSA-N 3-(1h-benzimidazol-2-yl)-7-(diethylamino)chromen-2-one Chemical compound C1=CC=C2NC(C3=CC4=CC=C(C=C4OC3=O)N(CC)CC)=NC2=C1 GOLORTLGFDVFDW-UHFFFAOYSA-N 0.000 description 1
- 208000010266 Aggressive Periodontitis Diseases 0.000 description 1
- 208000031229 Cardiomyopathies Diseases 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
- 235000004251 balanced diet Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000007177 brain activity Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carrotene Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229960003284 iron Drugs 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 238000006396 nitration reaction Methods 0.000 description 1
- 201000006727 periodontosis Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 235000014786 phosphorus Nutrition 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a compound solid beverage with fruits and vegetables. The compound solid beverage is characterized by being prepared by the following steps: with kiwi fruits as main materials and pineapples, cucumbers, lemon and winter jujubes as auxiliary materials, pretreating, pulping, carrying out enzymolysis and enzyme deactivation, filtering, concentrating, spraying-drying, granulating and packaging. As a new product in the beverage family, the compound solid beverage adopts the kiwi fruits, the pineapples, the cucumbers, the lemon and the winter jujubes as materials, is a direct-drinking product made by the modern processing process, and has the beneficial effects that not only can the nutritional ingredients good for health of a human body be fully retained, but also no food additive is needed for flavoring, no chemical additive is added, the product is good in mouthfeel, convenient in drinking and easy to absorb, and the nutritional and health effects are better.
Description
Technical field
The present invention relates to a kind of solid beverage, be specifically related to a kind of compound fruit and vegetable solid beverage.
Background technology
The fertile juice of kiwifruit fruit meat is many, and delicate fragrance is delicious, and sweet acid is pleasant, storage tolerance.Fresh fruit under timely collecting, can put at normal temperatures one month all not bad; Even freshness-retained more than five or six months under cryogenic.Except eating raw, also can be processed into fruit juice, jam, fruit wine, sweet can, dried fruit, preserved fruit etc., these products or Huang or brown or orange, attractive color, local flavor is good to eat, and nutritive value, not second to fresh fruit, therefore becomes the health food of navigation, aviation, plateau and hot operation personnel.Kiwi-fruit juice more becomes the health drink of national sportsman's first-selection, is again the nourishing fruit of the elderly, children, valetudinarian.It contains outside abundant vitamin C, A, E and potassium, magnesium, cellulose, also containing nutritional labeling---folic acid, carrotene, calcium, lutern, amino acid, natural inositol that other fruit are more rare.The another name of Kiwi berry is also called Chinese grooseberry, super fruit, and its calcium content is 2.6 times, 17 times of apple, 4 times of banana of grape fruit, and ascorbic content is 2 times of orange.Therefore, its nutritive value far exceedes other fruit.
Along with improving constantly of living standards of the people, the requirement of people to nutrient and healthcare products is increasing, the fruits and vegetables such as Kiwi berry gain great popularity, kiwi products on market also increases gradually, if the fruits and vegetables such as Kiwi berry are made the beverage aiming at and eat, Kazakhstan (drinking) Kiwi berry is become by eating Kiwi berry, to a kind of fresh and new sensation of people, this Novel beverage incorporates how modern fast pace and fashionable element, thus more easily meet modern to the nutritional need of life and psychological needs, therefore develop with Kiwi berry is that the solid beverage of primary raw material surely can be popular to people, there is provided a kind of easy to carry, instant, absorption of human body availability is high, mouthfeel is good, add without any chemistry, nutritious and can the fruits and vegetables complex solid drink production method of disease preventing and treating, also must be the hope of people, not only there is certain health-care effect, a new approach can also be provided for the exploitation of the fruits and vegetables diversification of resources such as Kiwi berry, its wide market.
Summary of the invention
The object of the invention is to overcome deficiency of the prior art and the compound fruit and vegetable solid beverage that a kind of nutrient health is provided.
The object of the present invention is achieved like this:
A kind of compound fruit and vegetable solid beverage, it is characterized in that taking Kiwi berry as primary raw material, be equipped with pineapple, cucumber, lemon, winter jujube, the percentage by weight of its component is: Kiwi berry 50-70%, pineapple 10-20%, cucumber 5-20%, lemon 5-20%, winter jujube 1-10%, makes through pretreatment, slurrying, enzymolysis, the enzyme that goes out, filtration, concentrated, spraying dry, granulation, packaging step.
Fresh Kiwi berry, pineapple, cucumber, lemon, winter jujube raw material are selected in described pretreatment, clean peeling, stalk, stoning, decontamination.
Described slurrying is that Kiwi berry, pineapple, cucumber, lemon, winter jujube are mixed stripping and slicing in proportion, then sends into colloid mill defibrination, makes slurries.
Described enzymolysis is the water, the cellulase of 0.03% ~ 0.07%, the pectase of 0.05% ~ 0.5% that above-mentioned slurries are added raw material weight 5 ~ 10 times, enzymolysis 30 ~ 120 minutes under the condition of 51 ~ 75 DEG C, filters, gets filtrate, obtain enzymolysis liquid.
The described enzyme that goes out adopts conventional high temperature to go out enzyme, under 90 ~ 100 DEG C of conditions, carry out 5 ~ 20 minutes.
Described filtration is filtered by flame filter press by obtained enzymolysis liquid.
The JUICE CONCENTRATION filtered through flame filter press to solid content is 30-45% by described concentrated employing reduced vacuum condensing mode.
Described spraying dry is that to be dried to water content by spray drying device be 3-6%.
Described granulation carries out granulation with oscillating granulator, crosses 20 mesh sieves and granulate, wet grain is placed in 40-45 DEG C of air dry oven dry, is dried to moisture 3% ~ 5%.
Adopt colloid mill sizing process to wear into slurries in described preparation method, make it be beneficial to the catalytic degradation of slurries; The enzyme added during enzymolysis can with raw material generation enzyme digestion reaction, the histocyte wall in raw material is degraded, effectively improves the leaching rate of nutrition and health care composition.
The vitamin C that Kiwi berry in described each raw material components is rich in is as a kind of antioxidant, can effectively suppress this nitration reaction, prevent cancer from occurring, the serum augmentor contained have set the mind at rest, the effect of calm mood, natural inositol in addition contained by it, contribute to brain activity, good dietary fiber, it can not only reduce cholesterol, promote health of heart, and can help digest, prevent constipation, remove fast and prevent the interior Toxic Metabolites piled up of body; What pineapple contained enriches ferment and fiber, contributes to digestion, helps lend some impetus to metabolism, gets rid of vivotoxin, helps digest, and lemon is then containing more citric acid, favourable especially for fat-reducing; On Fresh Cucumber Juice medical value table, diuresis effect comes out at the top, Fresh Cucumber Juice also occupies critical positions in strong heart and blood vessel, blood pressure can be regulated, overstretched and the atherosclerotic of prevention cardiac muscle, Fresh Cucumber Juice also can make nervous system calm and strong, memory can be strengthened, Fresh Cucumber Juice damages gum and also has certain effect to the control of periodontosis, many elements contained by Fresh Cucumber Juice are all required for hair and nail, can prevent epilation and nail splitting, Fresh Cucumber Juice is fatty and sugar is less, is more satisfactory weight-reducing drinks; Lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body, it also has a lot of purposes, as preventing cold, hematopoietic stimulation with contribute to the effect such as risk reducing kinds cancer, citric acid has the effect preventing and eliminate cutaneous pigmentation, and the women liked to be beautiful should eat more; Winter jujube is nutritious, it is good invigorant, fresh jujube sugar content 43%, be rich in the kind more than 10 such as vitamin C, A, B, P, also containing a large amount of amino acid and more than the 10 kind of necessary trace element of human body, the content of iron, calcium is also higher, can prevent and treat the infection of scurvy and resist the disease, and have stomach invigorating, calm the nerves, the function that helps digestion and various cardiomyopathy, the treatment of hypertension.Above-mentioned each raw material components scientific compatibility, synergy, nurse one's health human body from the inside to the outside, product sweet and sour taste, nutritious.
The present invention has following advantage:
The present invention is using Kiwi berry, pineapple, cucumber, lemon, the winter jujube solid beverage that is raw material as the new category in beverage extended familys, the product directly drunk is made by modern processing technique, fully can not only retain the nutritional labeling useful to health, and do not need to add any food additives and carry out seasoning, also add without any chemistry, products taste is good, drink conveniently, be easy to absorb, and nutrition and health care effect is better.
The present invention makes Kiwi berry, pineapple, cucumber, lemon, winter jujube the beverage aiming at and eat, become drink fruits and vegetables by eating fruits and vegetables, to a kind of fresh and new sensation of people, this Novel beverage incorporates more modern fast pace and fashionable element, thus more easily meets modern to the nutritional need of life and psychological needs.
The Kiwi berry raw material of the selected natural green of the present invention, meticulously prepare by modern crafts, merge with natural pineapple, cucumber, lemon, winter jujube component perfection, balanced diet nutrition, for health injects full vigor, " natural, nutrition, health ", in conjunction with " convenient, fast " of drink, makes people can eat to drink generation, supplement in time the various nutrition contained by fruits and vegetables such as Kiwi berry, long-term taking can Appetizing spleen-tonifying, improve immunity, beautifying face and moistering lotion.
detailed description of the invention:
Below in conjunction with concrete embodiment, the invention will be further described.
Embodiment 1:
Gather and select fresh Kiwi berry, pineapple, cucumber, lemon, winter jujube raw material, clean peeling, stalk, stoning, decontamination, for subsequent use;
Take above-mentioned clean Kiwi berry 61 kilograms, 17 kilograms, pineapple, cucumber 10 kilograms, 9 kilograms, lemon, winter jujube 3 kilograms in proportion, mixed stripping and slicing, then send into colloid mill defibrination, make slurries, for subsequent use;
Above-mentioned slurries are added the water of raw material weight 8 times, the cellulase of 0.07%, the pectase of 0.5%, enzymolysis 90 minutes under the condition of 57 DEG C, filter, get filtrate, obtain enzymolysis liquid; Then under 92 DEG C of conditions, 5 minutes enzymes that go out are carried out; again obtained enzymolysis liquid is filtered by flame filter press; then reduced vacuum condensing mode is adopted; be 35% by the JUICE CONCENTRATION filtered through flame filter press to solid content; obtain concentrate; sending in spray drying device again and being dried to water content is 5%; then granulation is carried out with oscillating granulator; cross 20 mesh sieves to granulate; wet grain is placed in 45 DEG C of air dry ovens dry; dry terminal is down to 5% with pellet moisture, then makes compound fruit and vegetable solid beverage of the present invention through packaging step.
Embodiment 2:
Gather and select fresh Kiwi berry, pineapple, cucumber, lemon, winter jujube raw material, clean peeling, stalk, stoning, decontamination, for subsequent use;
Take above-mentioned clean Kiwi berry 119 kilograms, 34 kilograms, pineapple, cucumber 23 kilograms, 18 kilograms, lemon, winter jujube 6 kilograms in proportion, mixed stripping and slicing, then send into colloid mill defibrination, make slurries, for subsequent use;
Above-mentioned slurries are added the water of raw material weight 7 times, the cellulase of 0.07%, the pectase of 0.5%, enzymolysis 90 minutes under the condition of 52 DEG C, filter, get filtrate, obtain enzymolysis liquid; Then under 90 DEG C of conditions, 5 minutes enzymes that go out are carried out; again obtained enzymolysis liquid is filtered by flame filter press; then reduced vacuum condensing mode is adopted; be 30% by the JUICE CONCENTRATION filtered through flame filter press to solid content; obtain concentrate; sending in spray drying device again and being dried to water content is 5%; then granulation is carried out with oscillating granulator; cross 20 mesh sieves to granulate; wet grain is placed in 45 DEG C of air dry ovens dry; dry terminal is down to 5% with pellet moisture, then makes compound fruit and vegetable solid beverage of the present invention through packaging step.
Embodiment 3:
Gather and select fresh Kiwi berry, pineapple, cucumber, lemon, winter jujube raw material, clean peeling, stalk, stoning, decontamination, for subsequent use;
Take above-mentioned clean Kiwi berry 59 kilograms, 17 kilograms, pineapple, cucumber 14 kilograms, 7 kilograms, lemon, winter jujube 3 kilograms in proportion, mixed stripping and slicing, then send into colloid mill defibrination, make slurries, for subsequent use;
Above-mentioned slurries are added the water of raw material weight 7 times, the cellulase of 0.07%, the pectase of 0.5%, enzymolysis 90 minutes under the condition of 52 DEG C, filter, get filtrate, obtain enzymolysis liquid; Then under 90 DEG C of conditions, 5 minutes enzymes that go out are carried out; again obtained enzymolysis liquid is filtered by flame filter press; then reduced vacuum condensing mode is adopted; be 30% by the JUICE CONCENTRATION filtered through flame filter press to solid content; obtain concentrate; sending in spray drying device again and being dried to water content is 5%; then granulation is carried out with oscillating granulator; cross 20 mesh sieves to granulate; wet grain is placed in 45 DEG C of air dry ovens dry; dry terminal is down to 3% with pellet moisture, then makes compound fruit and vegetable solid beverage of the present invention through packaging step.
Claims (1)
1. a compound fruit and vegetable solid beverage, it is characterized in that taking Kiwi berry as primary raw material, be equipped with pineapple, cucumber, lemon, winter jujube, the percentage by weight of its component is: Kiwi berry 50-70%, pineapple 10-20%, cucumber 5-20%, lemon 5-20%, winter jujube 1-10%, makes through pretreatment, slurrying, enzymolysis, the enzyme that goes out, filtration, concentrated, spraying dry, granulation, packaging step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656152.7A CN104432391A (en) | 2014-11-18 | 2014-11-18 | Compound solid beverage with fruits and vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656152.7A CN104432391A (en) | 2014-11-18 | 2014-11-18 | Compound solid beverage with fruits and vegetables |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432391A true CN104432391A (en) | 2015-03-25 |
Family
ID=52879738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410656152.7A Pending CN104432391A (en) | 2014-11-18 | 2014-11-18 | Compound solid beverage with fruits and vegetables |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432391A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105242A (en) * | 2015-09-16 | 2015-12-02 | 佳沃（青岛）食品有限公司 | Yellow-pulp kiwi fruit composite pulp juice and preparation method thereof |
| CN105494633A (en) * | 2015-12-17 | 2016-04-20 | 周美月 | Positive-nutrition fruit and vegetable milk composite original body pulp super health drink |
-
2014
- 2014-11-18 CN CN201410656152.7A patent/CN104432391A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105242A (en) * | 2015-09-16 | 2015-12-02 | 佳沃（青岛）食品有限公司 | Yellow-pulp kiwi fruit composite pulp juice and preparation method thereof |
| CN105105242B (en) * | 2015-09-16 | 2017-08-29 | 佳沃（青岛）食品有限公司 | A kind of gold zone Kiwi berry is combined pulp and juice and preparation method thereof |
| CN105494633A (en) * | 2015-12-17 | 2016-04-20 | 周美月 | Positive-nutrition fruit and vegetable milk composite original body pulp super health drink |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102960795B (en) | Preparation method of fruit and vegetable beverage | |
| CN102696832B (en) | Red date composite nutritional tea powder and production method thereof | |
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN102696939A (en) | Nutrient healthcare dragon fruit honey and preparation method thereof | |
| CN102090592A (en) | Papaw pieces and production method thereof | |
| CN102028085A (en) | Preparation method of strawberry and lemon preserved fruit | |
| KR101346763B1 (en) | Banana vinegar and its manufacturig method | |
| CN107012063A (en) | A kind of mulberries fruit vinegar and preparation method thereof | |
| CN104473261B (en) | A kind of natural fruit and vegetables composite beverage | |
| CN102406203A (en) | Method for preparing raspberry and needle mushroom composite beverage | |
| CN104432391A (en) | Compound solid beverage with fruits and vegetables | |
| CN109497399A (en) | A kind of pomelo peel food fibre powder and its preparation method and application | |
| CN104886706A (en) | Nanoscale fruit and vegetable solid drink without any chemical additives | |
| CN104397824A (en) | Apple solid beverage and preparation method thereof | |
| CN104544404A (en) | Preparation method of natural fruit and vegetable compound beverage | |
| CN111758870A (en) | Instant chaenomeles speciosa solid beverage and preparation method thereof | |
| CN111480835A (en) | Coconut chestnut and pearl vine stuffing and preparation method thereof | |
| CN110477230A (en) | Horseshoe passion fruit cumquat composite beverage and preparation method thereof | |
| CN105124663A (en) | Beverage containing resveratrol and preparation method of same | |
| CN110522041A (en) | A kind of instant food meal replacement powder of shaddock health defaecation and its preparation method and application | |
| CN109170883A (en) | A kind of compound puree of Siraitia grosvenorii honey peach and preparation method thereof | |
| CN103976011B (en) | The preparation method of low-sugar nutritional canned grape | |
| CN109315730A (en) | A kind of purple sweet potato peanut jam | |
| KR20200023083A (en) | Powder type multiple food supplement comprising kiwi extract powder, ecklonia extract powder, redbeet powder, l-arginine powder, chicory extract powder, niacinamide powder, angelica gigas extract powder and ginseng extract powder | |
| CN104543650A (en) | Fruit jam capable of keeping young and resisting fatigue and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |