CN102406203A - Method for preparing raspberry and needle mushroom composite beverage - Google Patents
Method for preparing raspberry and needle mushroom composite beverage Download PDFInfo
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- CN102406203A CN102406203A CN2011103776862A CN201110377686A CN102406203A CN 102406203 A CN102406203 A CN 102406203A CN 2011103776862 A CN2011103776862 A CN 2011103776862A CN 201110377686 A CN201110377686 A CN 201110377686A CN 102406203 A CN102406203 A CN 102406203A
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- raspberry
- asparagus
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- needle mushroom
- composite beverage
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Abstract
The invention discloses a method for preparing a raspberry and needle mushroom composite beverage, and belongs to the field of food processing. The method comprises the following steps of: performing primary selection, mixing, lixiviation, enzymolysis, juicing, filtration and separation on raspberry fruits and needle mushroom fruit bodies to obtain juice, blending, homogenizing, and finally obtaining a finished product of the raspberry and needle mushroom composite beverage. The composite beverage has the effects of the functional components of the raspberry fruits and the needle mushroom fruit bodies, and has a protective effect on the health of human bodies.
Description
Affiliated technical field
The invention belongs to food processing field, fruit of raspberry is mixed with the Asparagus fructification in proportion, allotment handles obtaining a kind of raspberry Asparagus composite beverage.
Background technology
The Arbutus small berry, because of the special nutrition and health care function of its tool, at home and abroad being praised highly is the little berry of the third generation.
Raspberry has higher nutritive value: nearly 51 kinds of volatile ingredients, wherein main is γ-firpene, nopinene, right-methyl acetophenone, laurene, citrene, a cymene etc.Total amino acid content surpasses 1%, and common amino acid has 19 kinds more than, wherein the necessary amino acid of 8 kind human bodies.Mineral element content is abundant.Contain kind surplus the necessary inorganic elements 20 of human body, wherein Se (having anti-cancer and kill cancer action) content is up to more than the 2.07 μ g/g.When fruit of raspberry was ripe, sugar content can reach about 10%, wherein mainly was glucose and fructose that human body is prone to absorption except that polysaccharide.Organic acid content surpasses 2%, mainly is citric acid and malic acid.It contains than existing fruit and all high vitamin E (70-160 μ g/g), the superoxide dismutase (SOD.1579-2151 μ g/g) of other any wild fruit tree, anti-ageing materials such as γ _ reanal, enzyme free radical scavenger in addition.
Raspberry also has certain medical value, the growth that the content of abundant trace element, ellagic acid, pigment and OPC can the enhances human body bone and the aging of delaying human body.Nutriments such as flavonoids (fresh leaves content 322.28mg/100g), salicylic acid (0.005-0.025mg/g) and caffeic acid have the function of anti-cardiovascular disease.Content of cellulose is also very abundant, helps to prevent and treat heart disease, also can reduce cholesterol in the blood, and soluble cellulose also helps to prevent and treat diabetes, reduces CO
2Get into blood, to keep the level of glucose in the blood.
Asparagus (Flammulina velutipes) belongs to Agaricales Tricholomataceae genus flammulina, formal name used at school hair handle money bacterium, the Asparagus cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste.It contains 18 seed amino acids; Every hectogram Asparagus contains amino acid 20.9 grams, wherein comprises necessary 8 seed amino acids of human body, wherein; Lysine and arginic content are the abundantest; Height and intelligence development to increasing intelligence especially to children have good effect, and the flammulina velutipes that Asparagus contains has anticancer, as to reduce cholesterol effect.In addition, it is a kind of hyperkalemia hyponatremia food, and every hectogram potassium content is 168 milligrams, often eats Asparagus and can suppress the blood fat rising, reduces cholesterol, prevents and treats cardio-cerebrovascular diseases, is particularly suitable for hyperpietic, overweight people and the elderly and eats.Therefore, Asparagus is a kind of ticbit, is again health food preferably.
Because the Asparagus delicious flavour, nutritious, mouthfeel is special, and for a long time, the development of Asparagus is of a great variety, differs from one another.Representative product has: Asparagus soybean compound drink, low sugar Asparagus dried meat, spicy Asparagus leisure food, fermented Golden Needle Mushroom Sauce, coagulating type Asparagus sour milk, Asparagus wine.
In order to improve value-added content of product, reduce the industry business risk, to improve edible fungus competitiveness in the international market, carry out intensive processing energetically, have important practical significance.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of raspberry Asparagus composite beverage, the effect of the product that this method is produced is compound fruit of raspberry and " Jinzhengu " edible fungus beverage.Health to human body has protective effect.
Technical scheme of the present invention is: the fruit of raspberry of preliminary working is mixed with certain proportion with Asparagus, obtain a kind of raspberry Asparagus composite beverage through allotment, processing.
The invention has the beneficial effects as follows that fruit of raspberry mixes with Asparagus, obtain having concurrently the compound beverage of " Jinzhengu " edible fungus beverage and juice of raspberry double effects and local flavor.
The preliminary working preparation method of fruit of raspberry according to the invention and Asparagus fructification is:
1. fruit of raspberry is handled: the fruit that the selective maturation degree is high, remove foreign material such as holder, sick wormed fruit and leaf, cleaned standby seam;
2. the Asparagus fructification is handled: the Asparagus fructification is removed impurity, clean, pulverize for use;
3. mix: treated fruit of raspberry and Asparagus fructification are mixed by a certain percentage, stir;
4. lixiviate: sugaring 10%, stirring and dissolving is heated to 65～75 ℃, keeps 20min;
5. enzymolysis: add cellulolytic enzyme, consumption 5/1000ths, 45 ℃ of temperature, enzymatic reaction jar reaction 2～3h;
6. squeeze the juice: adopt and to wrap up in the packet mode juice extractor and squeeze the juice, the residue after squeezing the juice for the first time adds suitable quantity of water and presses once again, and it is subsequent use that twice juice is integrated with basin;
7. filter: the coarse filtration of will squeezing the juice, filter cloth aperture 100～120 orders;
8. centrifugation: further isolate the pulp screenings with centrifugal separator, it is subsequent use that fruit juice is gone into basin.
9. raspberry and Asparagus composite fruit juice are added and handle water to requirement, temperature is more than 42 ℃, homogeneous under pressure 15～20Mpa condition; Be mixed with final products.
The specific embodiment
Embodiment
1. fruit of raspberry is handled: the fruit that the selective maturation degree is high, remove foreign material such as holder, sick wormed fruit and leaf, and take by weighing 500g, clean subsequent use;
2. the Asparagus fructification is handled: Asparagus fructification 500g is removed impurity, clean, pulverize for use;
3. mix: treated fruit of raspberry and Asparagus fructification are pressed 1: 1 mixed, stir;
4. lixiviate: sugaring 10%, stirring and dissolving is heated to 65～75 ℃, keeps 20min;
5. enzymolysis: add 5g cellulolytic enzyme (consumption 5/1000ths), 45 ℃ of temperature, enzymatic reaction jar reaction 2～3h;
6. squeeze the juice: adopt and to wrap up in the packet mode juice extractor and squeeze the juice, the residue after squeezing the juice for the first time adds suitable quantity of water and presses once again, and it is subsequent use that twice juice is integrated with basin;
7. filter: the coarse filtration of will squeezing the juice, filter cloth aperture 100～120 orders;
8. centrifugation: further isolate the pulp screenings with centrifugal separator, it is subsequent use that fruit juice is gone into basin.
9. with raspberry and Asparagus composite fruit juice, 45 ℃ of temperature, homogeneous under pressure 15～20Mpa condition; Be prepared into final products.
Claims (5)
1. the preparation method of a raspberry Asparagus composite beverage is handled fruit of raspberry and Asparagus fructification respectively, obtains a kind of raspberry Asparagus composite fruit juice beverage through hybrid process again.
2. raspberry Asparagus composite fruit juice preparation method according to claim 1 is characterized in that: fruit of raspberry is carried out processing and preparing with the Asparagus fructification as raw material become composite beverage.
3. raspberry Asparagus composite fruit juice preparation method according to claim 1, it is characterized in that: extracting condition is sugaring 5～10%, stirring and dissolving is heated to 65～75 ℃, keeps 20min.
4. raspberry Asparagus composite fruit juice preparation method according to claim 1 is characterized in that: fruit of raspberry and Asparagus fructification mixing extractive juice are added cellulose treatment under 40 ℃～50 ℃ conditions, enzyme concentration is 1～6 ‰.
5. raspberry Asparagus composite fruit juice preparation method according to claim 1 is characterized in that: filter and adopt filter cloth (aperture 100～120 orders), centrifugal two parts leave.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103776862A CN102406203A (en) | 2011-11-24 | 2011-11-24 | Method for preparing raspberry and needle mushroom composite beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103776862A CN102406203A (en) | 2011-11-24 | 2011-11-24 | Method for preparing raspberry and needle mushroom composite beverage |
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| Publication Number | Publication Date |
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| CN102406203A true CN102406203A (en) | 2012-04-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103776862A Pending CN102406203A (en) | 2011-11-24 | 2011-11-24 | Method for preparing raspberry and needle mushroom composite beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932319A (en) * | 2014-01-19 | 2014-07-23 | 王金玲 | Red raspberry-coix seed composite health beverage, and preparation method thereof |
| CN104172377A (en) * | 2014-09-05 | 2014-12-03 | 湖北工业大学 | Delicious porcini polysaccharide-rich waxberry fruit drink and preparation method thereof |
| CN108902586A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of balsam pear sea salt beverage and preparation method thereof |
| CN108902585A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of guava beverage and preparation method thereof |
| CN108902587A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of gumbo beverage and preparation method thereof |
-
2011
- 2011-11-24 CN CN2011103776862A patent/CN102406203A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932319A (en) * | 2014-01-19 | 2014-07-23 | 王金玲 | Red raspberry-coix seed composite health beverage, and preparation method thereof |
| CN104172377A (en) * | 2014-09-05 | 2014-12-03 | 湖北工业大学 | Delicious porcini polysaccharide-rich waxberry fruit drink and preparation method thereof |
| CN104172377B (en) * | 2014-09-05 | 2016-04-13 | 湖北工业大学 | One is rich in Boletus edulis Bull polysaccharide red bayberry fruit drink and preparation method thereof |
| CN108902586A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of balsam pear sea salt beverage and preparation method thereof |
| CN108902585A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of guava beverage and preparation method thereof |
| CN108902587A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of gumbo beverage and preparation method thereof |
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Application publication date: 20120411 |