CN102090456A - Preparation method of framberry peanut milk - Google Patents
Preparation method of framberry peanut milk Download PDFInfo
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- CN102090456A CN102090456A CN201010575286.8A CN201010575286A CN102090456A CN 102090456 A CN102090456 A CN 102090456A CN 201010575286 A CN201010575286 A CN 201010575286A CN 102090456 A CN102090456 A CN 102090456A
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Abstract
The invention discloses a preparation method of framberry peanut milk, which belongs to the field of food processing. The method comprises the following steps of: firstly, primarily selecting framberry fruits, leaching, performing enzymolysis, squeezing juice, filtering and separating to obtain framberry juice; secondly, drying peanuts, shucking, soaking, grinding into a thick liquid, and filtering to obtain peanut milk; and lastly, mixing the two liquids according to a proportion, blending, and homogenizing to obtain a finished framberry peanut milk beverage. The framberry peanut milk has functional components of framberry fruits and peanuts and plays a role in protecting the health of human bodies.
Description
Affiliated technical field
The invention belongs to food processing field, fruit of raspberry is processed into fruit juice, is peanut emulsion with peanut processing, and mixes in proportion, and allotment obtains a kind of raspberry peanut milk drink.
Background technology
The Arbutus small berry, because of the special nutrition and health care function of its tool, at home and abroad being praised highly is the little berry of the third generation.
Raspberry has higher nutritive value: nearly 51 kinds of volatile ingredients, wherein main is γ-firpene, nopinene, right-methyl acetophenone, laurene, citrene, a cymene etc.Total amino acid content surpasses 1%, and common amino acid has 19 kinds more than, wherein the necessary amino acid of 8 kind human bodies.Mineral element content is abundant.Contain kind surplus the necessary inorganic elements 20 of human body, wherein Se (having anti-cancer and kill cancer action) content is up to more than the 2.07 μ g/g.When fruit of raspberry was ripe, sugar content can reach about 10%, wherein mainly was glucose and fructose that human body easily absorbs except that polysaccharide.Organic acid content surpasses 2%, mainly is citric acid and malic acid.It contains than existing fruit and all high vitamin E (70-160 μ g/g), the superoxide dismutase (SOD.1579-2151 μ g/g) of other any wild fruit tree, anti-ageing materials such as γ _ aminobutyric acid, enzyme free radical scavenger in addition.
Raspberry also has certain medical value, and the content of abundant trace element, ellagic acid, pigment and OPC can strengthen the growth of skeleton and the aging of delaying human body.Nutriments such as flavonoids (fresh leaves content 322.28mg/100g), salicylic acid (0.005-0.025mg/g) and caffeic acid have the function of anti-cardiovascular disease.Content of cellulose is also very abundant, helps to prevent and treat heart disease, also can reduce cholesterol in the blood, and soluble cellulose also helps to prevent and treat diabetes, reduces CO
2Enter blood, to keep the level of glucose in the blood.
Peanut is a kind of important plant protein resource, nutritious comprehensive, contain protein 260～300g/kg, fat 350～360g/kg, saccharic 180～190g/kg, amino acid constitutes near animal protein (containing 8 kinds of essential amino acids), but also contain abundant K and B family vitamin and Fe, Zn, 26 kinds of mineral matters such as Cu and trace element, peanut oil is rich in fat, sterol, phosphatide etc., so have the title of " peanut " in China.China's peanut yield occupies the second place of the world, and output is very high, but is used for deep processing seldom.Along with the raising of people's level of consumption, its requirement to beverage is tending towards nourishing healthy and safety, and the research of peanut milk drink and universal has very important significance to improving national protein intake.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of raspberry peanut milk drink, the effect of the product that this method is produced is compound fruit of raspberry and peanut milk drink.Health to human body has protective effect.
Technical scheme of the present invention is: the juice of raspberry that processes is mixed with certain proportion with peanut emulsion, obtain a kind of raspberry peanut milk drink through allotment, processing.
The invention has the beneficial effects as follows that juice of raspberry mixes with peanut emulsion, obtain having concurrently the drink of peanut milk drink and juice of raspberry double effects.
Juice of raspberry preparation method of the present invention is:
1. fruit: the fruit that the selective maturation degree is high, remove foreign material such as holder, sick wormed fruit and leaf;
2. lixiviate: sugaring 10%, stirring and dissolving is heated to 65～75 ℃, keeps 20min;
3. enzymolysis: add cellulolytic enzyme, consumption 5/10000ths, 45 ℃ of temperature, enzymatic reaction jar reaction 2～3h;
4. squeeze the juice: adopt and to wrap up in the packet mode juice extractor and squeeze the juice, the residue after squeezing the juice for the first time adds suitable quantity of water and presses once again, and it is standby that twice juice is integrated with basin;
5. filter: fruit drink coarse filtration, filter cloth aperture 100～120 orders;
6. centrifugation: further isolate the pulp screenings with centrifugal separator, it is standby that fruit juice is gone into basin.
Peanut emulsion preparation method of the present invention is:
Select the peanut of full grains, no mould grain, about 120 ℃ of oven temperatures (air blast simultaneously) baking 30min (peanut no longer includes and gives birth to flavor), peeling, place 0.5% NaOH solution to soak 45 ℃～50 ℃ of temperature, time 2～3h the peanut of peeling, treat to pull out with clear water after peanut fully expands and rinse well, drain defibrination, water temperature is 90 ℃ during defibrination, and amount of water is 5～8 times of raw material.Be cooled to normal temperature, filter with 100～150 order filter clothes and obtain peanut emulsion.
The mixing preparation method of juice of raspberry of the present invention and peanut emulsion is:
Juice of raspberry and peanut emulsion are pumped into blend tank by measuring requirement by basin, mix.Proportioning is as follows: juice of raspberry 10%～20%; Peanut Normal juice 10%～15%; Granulated sugar 10%～20% (granulated sugar is made into 50% solution, and thermosol filters the back and adds); Add to handle water at last to requirement, temperature is more than 42 ℃, homogeneous under pressure 15～20Mpa condition; Be mixed with final products.
The specific embodiment
Embodiment
1. raspberry flower lactogenesis drink is made:
1. juice of raspberry processing:
1.1. fruit: the fruit that the selective maturation degree is high, remove foreign material such as holder, sick wormed fruit and leaf;
1.2. lixiviate: sugaring 10%, stirring and dissolving is heated to 70 ℃, keeps 20min;
1.3. enzymolysis: add cellulolytic enzyme, consumption 5/10000ths, 45 ℃ of temperature, enzymatic reaction jar reaction 3h;
1.4. squeeze the juice: adopt and to wrap up in the packet mode juice extractor and squeeze the juice, the residue after squeezing the juice for the first time adds suitable quantity of water and presses once again, and it is standby that twice juice is integrated with basin;
1.5. filter: fruit drink coarse filtration, filter cloth aperture 120 orders;
1.6. centrifugation: further isolate the pulp screenings with centrifugal separator, it is standby that fruit juice is gone into basin.
2. peanut emulsion processing:
Select the peanut of full grains, no mould grain, about 120 ℃ of oven temperatures (air blast simultaneously) baking 30min (peanut no longer includes and gives birth to flavor), peeling, place 0.5% NaOH solution to soak 50 ℃ of temperature, time 3h the peanut of peeling, treat to pull out with clear water after peanut fully expands and rinse well, drain defibrination, water temperature is 90 ℃ during defibrination, and amount of water is 7 times of raw material.Be cooled to normal temperature, filter with 150 order filter clothes and obtain peanut emulsion.
3. the mixing preparation of juice of raspberry and peanut emulsion:
Juice of raspberry and peanut emulsion are pumped into blend tank by measuring requirement by basin, mix.Proportioning is as follows: tree Berry fruit juice 15%; Peanut Normal juice 15%; Granulated sugar 12% (granulated sugar is made into 50% solution, and thermosol filters the back and adds); Add to handle water at last to requirement, temperature is more than 42 ℃, homogeneous under the pressure 20Mpa condition; Be mixed with final products.
Claims (4)
1. the preparation method of a raspberry peanut milk drink is processed processing respectively with fruit of raspberry and peanut, is obtaining a kind of raspberry peanut milk drink through mixing preparation.
2. juice of raspberry preparation method according to claim 1 is characterized in that: with fruit of raspberry through primary election, lixiviate, enzymolysis, squeeze the juice, filter, separate juice of raspberry.
3. peanut emulsion preparation method according to claim 1 is characterized in that: with peanut drying, peeling, immersion, defibrination, filter peanut emulsion.
4. juice of raspberry according to claim 1 and peanut emulsion mixing preparation method is characterized in that: tree Berry fruit juice 15%; Peanut Normal juice 15%; Granulated sugar 12%; Add at last and handle water to requirement, more than 42 ℃, homogeneous gets the raspberry peanut milk drink under the pressure 20Mpa condition in temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010575286.8A CN102090456A (en) | 2010-12-06 | 2010-12-06 | Preparation method of framberry peanut milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010575286.8A CN102090456A (en) | 2010-12-06 | 2010-12-06 | Preparation method of framberry peanut milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102090456A true CN102090456A (en) | 2011-06-15 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201010575286.8A Pending CN102090456A (en) | 2010-12-06 | 2010-12-06 | Preparation method of framberry peanut milk |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN108902587A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of gumbo beverage and preparation method thereof |
| CN108902586A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of balsam pear sea salt beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100553494C (en) * | 2005-08-12 | 2009-10-28 | 天津市林业果树研究所 | Juice of raspberry and processing method thereof |
-
2010
- 2010-12-06 CN CN201010575286.8A patent/CN102090456A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100553494C (en) * | 2005-08-12 | 2009-10-28 | 天津市林业果树研究所 | Juice of raspberry and processing method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 《天津农业科》 19980331 韩志慧等 提高花生果汁乳稳定性的研究 27-32 1-4 第4卷, 第1期 * |
| 《山东食品科技》 20041231 姚云游 胡萝卜桑果花生牛奶的研制 33-35 1-4 , 第5期 * |
| 《现代农业》 20021231 牟水元 花生果茶制作方法 23 1-4 , 第12期 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| CN108902587A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of gumbo beverage and preparation method thereof |
| CN108902586A (en) * | 2018-08-08 | 2018-11-30 | 佛山市泺洲科技有限公司 | A kind of balsam pear sea salt beverage and preparation method thereof |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110615 |