CN103393185B - Application of cynura bicolor water solution in sugarcane juice - Google Patents
Application of cynura bicolor water solution in sugarcane juice Download PDFInfo
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- CN103393185B CN103393185B CN201310357590.9A CN201310357590A CN103393185B CN 103393185 B CN103393185 B CN 103393185B CN 201310357590 A CN201310357590 A CN 201310357590A CN 103393185 B CN103393185 B CN 103393185B
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- gynura bicolor
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Abstract
The invention provides application of a cynura bicolor water solution obtained in a manner of boiling or soaking by water in sugarcane juice. The application comprises the following steps of boiling tender stem leaves of cleaned cynura bicolor by water for 5-10 minutes or soaking the tender stem leaves of the cleaned cynura bicolor in purified water for 10-15 hours, adding the obtained water solution to the sugarcane juice which is obtained by juicing and filtering peeled fresh sugarcane, and mixing evenly. The application of the cynura bicolor water solution in the sugarcane juice is simple and convenient in method, low in cost, and strong in applicability; comprehensive upgrade of the sugarcane juice in the aspects of preservation, color and luster, nutrition and the like is achieved.
Description
Technical field
The invention belongs to beverage production technology field, more specifically relate to the technology that adds gynura bicolor solution in a kind of sugar-cane juice.
Background technology
The nutritive value of sugarcane is very high, and it is many that it contains moisture, and sugar content is the abundantest.In addition, through scientific analysis, sugarcane also contains the multiple amino acid that are conducive to human body such as protein, fat, calcium, phosphorus, iron and asparatate, glutamic acid, serine, the alanine of needed by human body, and vitamin B1, vitamin B2, pyridoxamine and vitamin C etc.The iron-holder of sugarcane, in various fruit, occupies " champion " throne.Sugarcane is squeezed into juice, can't destroy above nutritional labeling, and mouthfeel is better.Ancient Times in China physician also lists sugarcane in " tonic ".The traditional Chinese medical science thinks, sugarcane enters lung, stomach two warps, there is heat-clearing, promote the production of body fluid, lower gas, moisturize, the special-effect of tonifying lung benefit stomach.Sugarcane can be treated and hinder Tianjin because of what pyreticosis caused, restlessness and thirst, gastric disorder causing nausea vomiting, the cough and asthma that the dryness of the lung causes.In addition, sugarcane can also be unhitched in defaecation, drinks its juice also can alleviation of alcohol poisoning.Yet the sugar-cane juice fresh keeping time of common making is too short, normal temperature (20~25 ℃) is preserved after lower 3 hours will putrefactive fermentation rotten, eat by mistake rear easily cause poisoning.Meanwhile, sugar-cane juice color is comparatively dull, view effect is not good etc.
Gynura bicolor (Cynura bicolor), another name dichromatism gynura segetum, red back of the body dish, kwan-yin dish, for composite family gynura segetum belongs to perennial root herbaceous plant, originate in China, in Guangdong, all there is distribution on the ground such as Hainan, Fujian, Sichuan, Jiangxi.In recent years, gynura bicolor is partly tamed edible wild herbs and is carried out artificial cultivation as a kind of in many areas.Gynura bicolor is rich in iron element, provitamin A, flavone compound and the enzyme agent manganese element of hematopoiesis function, has the effects such as promoting blood circulation and hemostasis, removing toxicity for detumescence, and children and old man are had to good health care.The compositions such as the zinc being rich in gynura bicolor, manganese, vitamin E, Flavonoid substances have the effect that strengthens immunity of organisms, and iron, copper etc. have good curative effect to blood diseases such as treatment auxotype anaemias.The trace elements such as the vitamin C being simultaneously rich in Gynura bicolor and iron, copper, magnesium can strengthen anti-oxidant and effect of scavenging radical, thereby reach the object of delaying human body caducity.Substantially the nutritive and health protection components that has retained gynura bicolor with the gynura bicolor juice that cold water (or pure water) soaks or boiling water cooks.
Summary of the invention
The problems such as sugar-cane juice fresh keeping time is short in order to solve, color is comparatively dull, the invention provides a kind of gynura bicolor aqueous solution that utilizes and add the method in sugar-cane juice, the method is easy, with low cost, usability is strong, has realized sugar-cane juice at the General Promotion of the aspects such as fresh-keeping, color and luster and nutrition.
The invention provides the application process of a kind of gynura bicolor aqueous solution in sugar-cane juice, remove the peel fresh sugar cane crushing and filter to obtain sugar-cane juice, by the gynura bicolor aqueous solution by with the fresh sugarcane mass ratio of peeling be that 1-3:10 adds in sugar-cane juice and stirs evenly.
The present invention further provides gynura bicolor solution preparation method is: get gynura bicolor top young stem and leaf, after cleaning, with cold water or pure water, soak 10~15 hours, institute's water and gynura bicolor are 2~5:1 in mass ratio.
The invention provides the another kind of preparation method of gynura bicolor solution is: get gynura bicolor top young stem and leaf, put into water and boil 5-15min after cleaning, institute's water and gynura bicolor are 2~5:1 in mass ratio.
Remarkable advantage of the present invention: because the gynura bicolor aqueous solution has obvious inhibitory action to bacterium and saccharomycete; utilize the gynura bicolor aqueous solution to add in sugar-cane juice; the mixing sugar-cane juice of making; more than (20~25 ℃) fresh keeping time extends one times (8h) than common sugar-cane juice fresh keeping time at normal temperatures; if fresh-keeping under 4 ℃ of conditions, mix the improving central nervous system time more than 10 days still mouthfeel is fresh and sweet, bright in colour; Meanwhile, because the haematochrome in the gynura bicolor aqueous solution joins in sugar-cane juice, make its color become lovingly pathetic aubergine, there is good view effect; In addition, in sugar-cane juice, be mixed with the gynura bicolor aqueous solution, except all nutritional labelings of having preserved in original sugar-cane juice, added again the various trace elements and the flavone compound that in gynura bicolor, are rich in, make its mouthfeel better, often drink this bland, can strengthen children's memory, supplement the deficiency of children's apocleisis, the elderly can prevent thinking decline, build up resistance, alleviate the infirmities of age of the aspects such as kidney, courage.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the present invention, but the present invention is not limited only to the following example.
Embodiment 1:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, with cold water, soak 10 hours, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 2:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 1:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
Embodiment 2:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, put into water and boil 5min, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 2:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 1:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
Embodiment 3:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, with pure water, soak 15 hours, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 5:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 3:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
Embodiment 4:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, with cold water, soak 12 hours, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 3:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 2:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
Embodiment 5:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, put into water and boil 10min, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 3:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 2:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
Embodiment 6:
Select royal purple blade Gynura bicolor kind, after its branch grows up to high 15cm length, get the long young stem and leaf of its top 10cm, after cleaning, put into water and boil 15min, institute's water consumption and gynura bicolor amount ratio (mass ratio) are 5:1, then with the gynura bicolor solution that soaks out by with the fresh sugarcane mass ratio of peeling be 3:10 add peeling fresh sugarcane squeeze sugar-cane juice in stir evenly.
The sugar-cane juice containing gynura bicolor solution that above-described embodiment obtains, can add the beverages such as appropriate white sugar, honey to commonly use auxiliary material, and in addition, the gynura bicolor aqueous solution also can be last with adding juice extractor at the fresh sugar cane crushing of peeling.
The gynura bicolor aqueous solution operation of soaking gynura bicolor acquisition with cold water or pure water is comparatively easy, and be substantially utilized completely through the long-time Natural Red Pigment from Begonia fimbristipula Hance soaking, but the gynura bicolor cooking compared to boiling water, its mauve pigment more unstable (normal temperature condition fades just comparatively obvious after lower 2 days); The gynura bicolor aqueous solution cooking with the boiling water program of comparing is more complicated, generally will change 3~5 water repeatedly boils and could obtain most of haematochrome and other compositions in gynura bicolor, yet the gynura bicolor juice haematochrome that the method obtains is comparatively stable, under normal temperature freshness-retained approximately 6 days, under 4 ℃ of conditions, fresh-keeping placement was approximately about 1 month.In addition, in obtaining the process of the gynura bicolor aqueous solution, cannot directly gynura bicolor be rubbed and be squeezed the juice, can seriously break like this can the mauve color of gynura bicolor.
Claims (1)
1. the gynura bicolor aqueous solution application process in sugar-cane juice, it is characterized in that: remove the peel fresh sugar cane crushing and filter to obtain sugar-cane juice, by the gynura bicolor aqueous solution by with the fresh sugarcane mass ratio of peeling be 1-3: 10 add in sugar-cane juice and stir evenly, and the described gynura bicolor aqueous solution can be made and be obtained by following any method:
1) get gynura bicolor top young stem and leaf, after cleaning, with cold water or pure water, soak 10~15 hours, filter to obtain solution, institute's water and gynura bicolor are 2~5:1 in mass ratio;
2) get gynura bicolor top young stem and leaf, put into water and boil 5-15min after cleaning, filter to obtain solution, institute's water and gynura bicolor are 2~5:1 in mass ratio.
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CN105567879A (en) * | 2016-02-05 | 2016-05-11 | 福建省农业科学院甘蔗研究所 | Fresh-scent brown sugar and preparation method thereof |
CN107307238B (en) * | 2017-07-18 | 2020-12-25 | 福州大学 | Preparation method of gynura bicolor fruit juice compound beverage |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062453A (en) * | 1992-01-14 | 1992-07-08 | 李述慎 | Sugarcane juice |
CN101143020A (en) * | 2006-09-14 | 2008-03-19 | 陈维维 | Gynuva bicolor beverage and its preparation process |
JP4677523B2 (en) * | 2006-04-25 | 2011-04-27 | 石川県 | Kintokusa processing method, Kintokusa active ingredient extract and products containing it |
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2013
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Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062453A (en) * | 1992-01-14 | 1992-07-08 | 李述慎 | Sugarcane juice |
JP4677523B2 (en) * | 2006-04-25 | 2011-04-27 | 石川県 | Kintokusa processing method, Kintokusa active ingredient extract and products containing it |
CN101143020A (en) * | 2006-09-14 | 2008-03-19 | 陈维维 | Gynuva bicolor beverage and its preparation process |
Non-Patent Citations (1)
Title |
---|
"紫背天葵提取物的抑菌活性研究";罗开梅等;《漳州师范学院学报(自然科学版)》;20111231(第4期);83-86 * |
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