CN102178143A - Laiyang pear soup and making method thereof - Google Patents

Laiyang pear soup and making method thereof Download PDF

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Publication number
CN102178143A
CN102178143A CN2011100665938A CN201110066593A CN102178143A CN 102178143 A CN102178143 A CN 102178143A CN 2011100665938 A CN2011100665938 A CN 2011100665938A CN 201110066593 A CN201110066593 A CN 201110066593A CN 102178143 A CN102178143 A CN 102178143A
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China
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pure water
mass ratio
laiyang
laiyang pear
soup
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CN2011100665938A
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Chinese (zh)
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宋伟
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宋伟
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Publication of CN102178143A publication Critical patent/CN102178143A/en

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Abstract

The invention relates to Laiyang pear soup and a making method thereof, and belongs to the technical field of health-care beverages. The Laiyang pear soup comprises 60 to 80 volume percent of Laiyang pear juice, 7 to 15 volume percent of syrup, 10 to 20 volume percent of decoction of scaphium scaphigerum, lily, lotus leaf and honeysuckle, and 3 to 5 volume percent of seasoning solution. The making method comprises: 1) making the pear juice; 2) preparing the decoction; 3) preparing the syrup; 4) preparing the seasoning solution; and 5) mixing and filtering. The Laiyang pear soup provided by the invention has the advantages that: Laiyang pears are used as main raw materials; on the basis of fully playing the medical value of Laiyang pears, auxiliary medicinal materials are added according to the pharmacological function of Laiyang pear; through strict medicine material treatment process steps, the medicinal effects of the Laiyang pears, scaphium scaphigerum, lily, lotus leaf and honeysuckle are fully combined, so the Laiyang pear soup has the effects of clearing heat and detoxifying; and the current situation that the Laiyang pear juice beverage has a single flavor and has no effect is improved.

Description

Laiyang pear soup and preparation method thereof

Technical field

The present invention relates to a kind of Laiyang pear soup and preparation method thereof, belong to the health beverages technical field.

Background technology

The Laiyang pear sugar content is up to 9.76%, higher by 2~3% than general pears, and contain various organic acids, vitamins and other nutritious components, Laiyang pear exclusive characteristic, cause the interest of numerous manufacturers, each producer releases Laiyang pear nectar one after another, but its medicinal space is not given full play in processing and effect utilization to Laiyang pear, just merely Laiyang pear is simply squeezed, add common food additives, make the single Laiyang pear nectar of taste, make numerous consumers can only taste pear nectar, and can't have a taste of the medical value of Laiyang pear.

Summary of the invention

The objective of the invention is to solve the weak point that above-mentioned prior art exists, a kind of nutritious, good health care effect, taste is good, preparation technology is simple and direct Laiyang pear soup and preparation method thereof are provided.

Laiyang pear soup, its special character are, in volume ratio, comprise Laiyang pear juice 60-80%, syrup 7%-15%, the decoction liquor 10-20% of the sterculia seed, lily, lotus leaf and honeysuckle, baste 3-5%;

Described syrup is the mixed solution of white granulated sugar or rock sugar and pure water, the mass ratio 1 of white granulated sugar or rock sugar and water: (5-10);

Described baste is the mixed solution of pectin and citric acid and pure water, and wherein the mass ratio of pectin and citric acid is 1: (0.8-1.2), the mass ratio of pectin and citric acid and pure water is 1: (5-10).

The preparation method of above-mentioned Laiyang pear soup, its special character is may further comprise the steps:

1, squeezes pear juice

Choose fresh Laiyang pear, its broken back is added in the jar of precooking, add an amount of pure water then, the mass ratio of Laiyang pear and pure water is 1: (18-22), feed steam and precooked 25-35 minute, it is standby to get pear juice liquid after the filtration;

2, produce decoction liquor

(1) once decocts

In pot, add pure water, be heated to boiling, in pot, add the sterculia seed, lotus leaf, lily, honeysuckle after cleaning then, wherein, the mass ratio of the sterculia seed, lotus leaf, lily, honeysuckle is 1: (0.8-1.2): (0.8-1.2): (0.8-1.2), the mass ratio of above-mentioned four kinds of medicinal materials and pure water is 1: (25-35), continue to be heated to boiling, be incubated 20-40 minute then, with the containers for future use of decoction liquor filter to cleaning;

(2), secondary decocts

Add pure water in the pot that leaches soup, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: (15-25), decoction is incubated after 20-40 minute the containers for future use of decoction liquor filter to cleaning to boiling;

(3), decoct for three times

Add pure water once more in pot, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: (15-25), decoct to boiling, be incubated after 20-40 minute decoction liquor is filtered to clean container;

(4), mix

The decoction liquor that above-mentioned three times is decocted the back gained is mixed, and stirs;

3, preparation syrup

Add pure water in the pastization sugar bowl, in white granulated sugar or being fed into of rock sugar sugar bowl, the mass ratio of sugar and water is 1: (5-10), stir after converting water, it is standby to leach syrup;

4, preparation baste

Is 1 with pectin and citric acid in mass ratio: ratio (0.8-1.2) is fed in the auxiliary material jar, adds pure water, and the mass ratio of pectin and citric acid and pure water is 1: (5-10), stir after converting water, make baste;

5, hybrid filtering

Decoction liquor, syrup, the baste of Laiyang pear juice, three decoction back gained are fed in the blend tank, and filter the back that stirs, and promptly gets Laiyang pear soup.

Laiyang pear soup of the present invention, with the Laiyang pear is primary raw material, on the basis of the medical value of giving full play to Laiyang pear, according to its pharmacological action, add auxilliary mutually with it medicinal material, through strict medicinal material treatment process, the medicinal efficacy of Laiyang pear and the sterculia seed, lotus leaf, lily, honeysuckle is fully merged, make it to have relieving cough and moistening lung, clearing heat and detoxicating effect, it is single to solve present Laiyang pear juice beverage port flavor, the present situation of no effect utilization.

The specific embodiment

Below provide the specific embodiment of the present invention, be used for that the present invention is described further.

Embodiment 1

The Laiyang pear soup of present embodiment in volume ratio, comprises Laiyang pear juice 60%, syrup 15%, the decoction liquor 20% of the sterculia seed, lily, lotus leaf and honeysuckle, baste 5%;

Syrup is the mixed solution of white granulated sugar or rock sugar and pure water, the mass ratio of white granulated sugar or rock sugar and water 1: 5;

Baste is the mixed solution of pectin and citric acid and pure water, and wherein the mass ratio of pectin and citric acid is 1: 0.8, and the mass ratio of pectin and citric acid and pure water is 1: 5.

The preparation method of above-mentioned Laiyang pear soup may further comprise the steps:

1, squeezes pear juice

Choose fresh Laiyang pear, its broken back is added in the jar of precooking, add an amount of pure water then, the mass ratio of Laiyang pear and pure water is 1: 18, feeds steam and precooks 25 minutes, and it is standby to get pear juice liquid after the filtration;

2, produce decoction liquor

(1) once decocts

In pot, add pure water, be heated to boiling, in pot, add the sterculia seed, lotus leaf, lily, honeysuckle after cleaning then, wherein, the mass ratio of the sterculia seed, lotus leaf, lily, honeysuckle is 1: 0.8: 0.8: 0.8, and the mass ratio of above-mentioned four kinds of medicinal materials and pure water is 1: 25, continues to be heated to boiling, be incubated 20 minutes then, with the containers for future use of decoction liquor filter to cleaning;

(2), secondary decocts

Add pure water in the pot that leaches soup, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 15, and decoction is incubated after 20 minutes the containers for future use of decoction liquor filter to cleaning to boiling;

(3), decoct for three times

Add pure water once more in pot, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 15, decocts to boiling, is incubated after 20 minutes decoction liquor is filtered to clean container;

(4), mix

The decoction liquor that above-mentioned three times is decocted the back gained is mixed, and stirs;

3, preparation syrup

Add pure water in the pastization sugar bowl, in white granulated sugar or being fed into of rock sugar sugar bowl, the mass ratio of sugar and water is 1: 5, stirs after converting water, and it is standby to leach syrup;

4, preparation baste

Is that 1: 0.8 ratio is fed in the auxiliary material jar with pectin and citric acid in mass ratio, adds pure water, and the mass ratio of pectin and citric acid and pure water is 1: 5, stirs after converting water, makes baste;

5, hybrid filtering

Decoction liquor, syrup, the baste of Laiyang pear juice, three decoction back gained are fed in the blend tank, and filter the back that stirs, and promptly gets Laiyang pear soup.

Embodiment 2

The Laiyang pear soup of present embodiment in volume ratio, comprises Laiyang pear juice 80%, syrup 7%, the decoction liquor 10% of the sterculia seed, lily, lotus leaf and honeysuckle, baste 3%;

Syrup is the mixed solution of white granulated sugar or rock sugar and pure water, the mass ratio of white granulated sugar or rock sugar and water 1: 10;

Described baste is the mixed solution of pectin and citric acid and pure water, and wherein the mass ratio of pectin and citric acid is 1: 1.2, and the mass ratio of pectin and citric acid and pure water is 1: 10.

The preparation method of above-mentioned Laiyang pear soup may further comprise the steps:

1, squeezes pear juice

Choose fresh Laiyang pear, its broken back is added in the jar of precooking, add an amount of pure water then, the mass ratio of Laiyang pear and pure water is 1: 22, feeds steam and precooks 35 minutes, and it is standby to get pear juice liquid after the filtration;

2, produce decoction liquor

(1) once decocts

In pot, add pure water, be heated to boiling, in pot, add the sterculia seed, lotus leaf, lily, honeysuckle after cleaning then, wherein, the mass ratio of the sterculia seed, lotus leaf, lily, honeysuckle is 1: 1.2: 1.2: 1.2, and the mass ratio of above-mentioned four kinds of medicinal materials and pure water is 1: 35, continues to be heated to boiling, be incubated 40 minutes then, with the containers for future use of decoction liquor filter to cleaning;

(2), secondary decocts

Add pure water in the pot that leaches soup, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 25, and decoction is incubated after 40 minutes the containers for future use of decoction liquor filter to cleaning to boiling;

(3), decoct for three times

Add pure water once more in pot, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 25, decocts to boiling, is incubated after 40 minutes decoction liquor is filtered to clean container;

(4), mix

The decoction liquor that above-mentioned three times is decocted the back gained is mixed, and stirs;

3, preparation syrup

Add pure water in the pastization sugar bowl, in white granulated sugar or being fed into of rock sugar sugar bowl, the mass ratio of sugar and water is 1: 10, stirs after converting water, and it is standby to leach syrup;

4, preparation baste

Is that 1: 1.2 ratio is fed in the auxiliary material jar with pectin and citric acid in mass ratio, adds pure water, and the mass ratio of pectin and citric acid and pure water is 1: 10, stirs after converting water, makes baste;

5, hybrid filtering

Decoction liquor, syrup, the baste of Laiyang pear juice, three decoction back gained are fed in the blend tank, and filter the back that stirs, and promptly gets Laiyang pear soup.

Embodiment 3

The Laiyang pear soup of present embodiment in volume ratio, comprises Laiyang pear juice 70%, syrup 11%, the decoction liquor 15% of the sterculia seed, lily, lotus leaf and honeysuckle, baste 4%;

Syrup is the mixed solution of white granulated sugar or rock sugar and pure water, the mass ratio of white granulated sugar or rock sugar and water 1: 7;

Baste is the mixed solution of pectin and citric acid and pure water, and wherein the mass ratio of pectin and citric acid is 1: 1, and the mass ratio of pectin and citric acid and pure water is 1: 7.

The preparation method of above-mentioned Laiyang pear soup, its special character is may further comprise the steps:

1, squeezes pear juice

Choose fresh Laiyang pear, its broken back is added in the jar of precooking, add an amount of pure water then, the mass ratio of Laiyang pear and pure water is 1: 20, feeds steam and precooks 30 minutes, and it is standby to get pear juice liquid after the filtration;

2, produce decoction liquor

(1) once decocts

In pot, add pure water, be heated to boiling, in pot, add the sterculia seed, lotus leaf, lily, honeysuckle after cleaning then, wherein, the mass ratio of the sterculia seed, lotus leaf, lily, honeysuckle is 1: 1: 1: 1, and the mass ratio of above-mentioned four kinds of medicinal materials and pure water is 1: 30, continues to be heated to boiling, be incubated 30 minutes then, with the containers for future use of decoction liquor filter to cleaning;

(2), secondary decocts

Add pure water in the pot that leaches soup, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 20, and decoction is incubated after 30 minutes the containers for future use of decoction liquor filter to cleaning to boiling;

(3), decoct for three times

Add pure water once more in pot, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: 20, decocts to boiling, is incubated after 30 minutes decoction liquor is filtered to clean container;

(4), mix

The decoction liquor that above-mentioned three times is decocted the back gained is mixed, and stirs;

3, preparation syrup

Add pure water in the pastization sugar bowl, in white granulated sugar or being fed into of rock sugar sugar bowl, the mass ratio of sugar and water is 1: 7, stirs after converting water, and it is standby to leach syrup;

4, preparation baste

Is that 1: 1 ratio is fed in the auxiliary material jar with pectin and citric acid in mass ratio, adds pure water, and the mass ratio of pectin and citric acid and pure water is 1: 7, stirs after converting water, makes baste;

5, hybrid filtering

Decoction liquor, syrup, the baste of Laiyang pear juice, three decoction back gained are fed in the blend tank, and filter the back that stirs, and promptly gets Laiyang pear soup.

The Laiyang pear letter continues: sugar content is up to 9.76%, and is higher by 2~3% than general pears, and contains various organic acids, vitamins and other nutritious components.Have clearing lung-heat, reduce phlegm, the effect of cough-relieving, the Laiyang pear plantation is with a long history, originate from 400 according to legend surplus year before.Through long-term cultivation, mu surplus the present cultivated area of Laiyang pear has developed into 25000, more than 50 ten thousand in pear tree, average annual output is about 2,500 ten thousand kilograms.The Laiyang pear skin is yellow green, and is coarse and the brown rust staining arranged, and the pluckings tail of fruit shape is thin, calyx portion is recessed, not attractive in appearance on the surface, but holding up thick and stiff carpopodium after the peeling, just like a milky ice cream, its fine and tender taste, juice is abundant, and sweet as maltosemalt sugar, mouthfeel is clear and melodious fragrant and sweet, unique local flavor is arranged, and is top grade in the pears.The main place of production of pears is at Five Dragons river valley, and to plant matter many especially in corruption in this fine sand soil, and it is also many to contain mica, and soil property is loose, and permeability is good, and is strong to reflection of light.Therefore the pear tree of cultivation can carry out sufficient photosynthesis here, and since this sandy soil heat up anxious, rapid heat dissipation, day and night temperature is big, pear tree obtains sugar daytime in photosynthesis, low temperature in evening easy consumption not, thereby accelerated the accumulation of the operatic circle sugar.Therefore, the Laiyang pear sugar content is high especially, reaches about 14 percent.Higher by 2 percent to 3 percent than general pears sugar content.

Sterculia seed letter continues: [phytomorph] deciduous tree, and Gao Keda 40m, single leaf alternate, the blade keratin, avette or ellipticity lanceolar, long 10~20cm, wide 6~12cm, common 3 split, full edge, smooth no hair.Give birth on the panicle top or armpit is given birth to, flower polygamy homophyletic; Calyx mitriform, drastic crack; 10~15 stamens of male flower tool; 1 piece of gynoecium of female tea set.1~5 of flower bud fruit and is born in carpopodium, is ship shape, and length can reach 24cm.Seed prismatic or obovate, dark brown;

[proterties] this product is spindle or ellipse, long 2~3cm, diameter 1~1.5cm.The blunt circle of tip, base portion are slightly sharp and askew, the circular hilum of tool light color, and the brown or burgundy in surface, little glossy, the irregular drying shrinkage wrinkle of tool.Skin is planted skin as thin as a wafer, and matter is crisp, easily comes off.Middle level kind skin is thicker, pitchy, and the matter pine is frangible, and it is spongy that water-swellable becomes.The resin-like point that as seen section is dispersed in.Internal layer kind micromicro and middle level kind skin are peeled off, keratin slightly, in 2 plump endosperm are arranged, extensively avette; 2 pieces of cotyledons, poor, be close to the endosperm inboard, big with endosperm etc.Gas is little, and is lightly seasoned, and that chews has a stickiness.Sterculia seed flavor is sweet, cool in nature, goes into lung, large intestine channel, the effect of have clearing lung-heat heat, throat, detoxifying, relaxing bowel.Be used for the lung heat celostomia, have sore throat, constipation with heat retention and with the throat diseases such as hoarseness of causing such as excessive.

The lily letter continues: moistens the lung and relieve the cough, and clearing away the heart fire and tranquillizing, tonifying middle-Jiao and Qi, reducing fever and causing diuresis, clearing heat and detoxicating, cooling blood and hemostasis, strengthening the spleen and stomach.Control tuberculosis and cough for a long time, cough saliva phlegm blood, lily disease, palpitation and severe palpitation, insomnia and dreamful sleep, dysphoria, pained, larynx numbness, the stomachache of deficiency of stomach-Yin, difficulty in urination and defecation, edema, carbuncle sore tumefacting virus, beriberi, postpartum haemorrhage, abdominal distension, bodily pain.

The gold and silver cylindrical fireworks continue: antibiotic and antiviral, promptly staphylococcus aureus, hemolytic streptococcus, dysentery, typhoid fever, diplococcus meningitidis, Diplococcus pneumopniae, green pus and influenza virus etc. all there are obvious inhibitory action, and the function that strengthens immunity is arranged.Honeysuckle can promote lymphocyte transformation, strengthens leukocytic phagocytic function, anti-inflammatory, analgesic.Honeysuckle can promote the release of cortex hormone of aadrenaline, and inflammation is had obvious inhibitory action.

Laiyang pear soup of the present invention, with the Laiyang pear is primary raw material, on the basis of the medical value of giving full play to Laiyang pear, according to its pharmacological action, add auxilliary mutually with it medicinal material, through strict medicinal material treatment process, the medicinal efficacy of Laiyang pear and the sterculia seed, lotus leaf, lily, honeysuckle is fully merged, make it to have relieving cough and moistening lung, clearing heat and detoxicating effect, it is single to solve present Laiyang pear juice beverage port flavor, the present situation of no effect utilization.

Claims (4)

1. Laiyang pear soup is characterized in that, in volume ratio, comprises Laiyang pear juice 60-80%, syrup 7%-15%, the decoction liquor 10-20% of the sterculia seed, lily, lotus leaf and honeysuckle, baste 3-5%.
2. according to the described Laiyang pear soup of claim 1, it is characterized in that described syrup is the mixed solution of white granulated sugar or rock sugar and pure water, the mass ratio 1 of white granulated sugar or rock sugar and water: (5-10).
3. according to the described Laiyang pear soup of claim 1, it is characterized in that described baste is the mixed solution of pectin and citric acid and pure water, wherein the mass ratio of pectin and citric acid is 1: (0.8-1.2), the mass ratio of pectin and citric acid and pure water is 1: (5-10).
4. the preparation method of the described Laiyang pear soup of the arbitrary claim of claim 1-3 is characterized in that may further comprise the steps:
1), squeeze pear juice: choose fresh Laiyang pear, its broken back is added in the jar of precooking, add an amount of pure water then, the mass ratio of Laiyang pear and pure water is 1: (18-22), feed steam and precooked 25-35 minute, it is standby to get pear juice liquid after the filtration;
2), produce decoction liquor
(1) once decocts
In pot, add pure water, be heated to boiling, in pot, add the sterculia seed, lotus leaf, lily, honeysuckle after cleaning then, wherein, the mass ratio of the sterculia seed, lotus leaf, lily, honeysuckle is 1: (0.8-1.2): (0.8-1.2): (0.8-1.2), the mass ratio of above-mentioned four kinds of medicinal materials and pure water is 1: (25-35), continue to be heated to boiling, be incubated 20-40 minute then, with the containers for future use of decoction liquor filter to cleaning;
(2), secondary decocts
Add pure water in the pot that leaches soup, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: (15-25), decoction is incubated after 20-40 minute the containers for future use of decoction liquor filter to cleaning to boiling;
(3), decoct for three times
Add pure water once more in pot, continue decocting herbs, the mass ratio of medicinal material and pure water is 1: (15-25), decoct to boiling, be incubated after 20-40 minute decoction liquor is filtered to clean container;
(4), mix
The decoction liquor that above-mentioned three times is decocted the back gained is mixed, and stirs;
3), preparation syrup: add pure water in pastization the sugar bowl, in white granulated sugar or being fed into of rock sugar sugar bowl, mass ratio sugared and water is 1: (5-10), stir after converting water, it is standby to leach syrup;
4), the preparation baste: is 1 with pectin and citric acid in mass ratio: ratio (0.8-1.2) is fed in the auxiliary material jar, the adding pure water, the mass ratio of pectin and citric acid and pure water is 1: (5-10), stir after converting water, make baste;
5), hybrid filtering: decoction liquor, syrup, the baste of Laiyang pear juice, three decoction back gained are fed in the blend tank, and filter the back that stirs, and promptly gets Laiyang pear soup.
CN2011100665938A 2011-03-14 2011-03-14 Laiyang pear soup and making method thereof CN102178143A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598338A (en) * 2013-10-15 2014-02-26 鲁杨 Stewed pear soup in yellow rice wine
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN104161286A (en) * 2014-08-21 2014-11-26 陈国新 Desugared pear dew herb tea, preparation method and application thereof
CN105433158A (en) * 2015-11-25 2016-03-30 农杰 Beverage capable of preventing and controlling cough and pant and preparation method of beverage

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1102555A (en) * 1994-08-17 1995-05-17 马石光 Sand pear beverage
CN1130043A (en) * 1995-02-06 1996-09-04 杭州商学院 Serissa serissoides cold drink recipe and its production technique
CN1686008A (en) * 2005-05-11 2005-10-26 山东吉龙集团有限公司 Manufacturing method of squeezed fresh laiyang pear juice
CN1961757A (en) * 2006-11-30 2007-05-16 天津市喆龙保健食品有限公司 A sour pear beverage
CN1994142A (en) * 2006-01-08 2007-07-11 纪江亭 Drink with pine and American ginseng and method for preparing same
CN101156625A (en) * 2007-09-19 2008-04-09 周志才 Thin membrane gas-adjusting storage fresh-keeping method

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1102555A (en) * 1994-08-17 1995-05-17 马石光 Sand pear beverage
CN1130043A (en) * 1995-02-06 1996-09-04 杭州商学院 Serissa serissoides cold drink recipe and its production technique
CN1686008A (en) * 2005-05-11 2005-10-26 山东吉龙集团有限公司 Manufacturing method of squeezed fresh laiyang pear juice
CN1994142A (en) * 2006-01-08 2007-07-11 纪江亭 Drink with pine and American ginseng and method for preparing same
CN1961757A (en) * 2006-11-30 2007-05-16 天津市喆龙保健食品有限公司 A sour pear beverage
CN101156625A (en) * 2007-09-19 2008-04-09 周志才 Thin membrane gas-adjusting storage fresh-keeping method

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103598338A (en) * 2013-10-15 2014-02-26 鲁杨 Stewed pear soup in yellow rice wine
CN103637319A (en) * 2013-12-12 2014-03-19 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN103637319B (en) * 2013-12-12 2015-03-11 天津隆顺榕发展制药有限公司 Pear soup beverage and preparation method for same
CN104161286A (en) * 2014-08-21 2014-11-26 陈国新 Desugared pear dew herb tea, preparation method and application thereof
CN104161286B (en) * 2014-08-21 2015-11-04 陈国新 Desugar pears dew cold tea, preparation method and application thereof
CN105433158A (en) * 2015-11-25 2016-03-30 农杰 Beverage capable of preventing and controlling cough and pant and preparation method of beverage

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Application publication date: 20110914