CN108902587A - A kind of gumbo beverage and preparation method thereof - Google Patents
A kind of gumbo beverage and preparation method thereof Download PDFInfo
- Publication number
- CN108902587A CN108902587A CN201810894887.1A CN201810894887A CN108902587A CN 108902587 A CN108902587 A CN 108902587A CN 201810894887 A CN201810894887 A CN 201810894887A CN 108902587 A CN108902587 A CN 108902587A
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- CN
- China
- Prior art keywords
- gumbo
- juice
- added
- preparation
- beverage
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
A kind of gumbo beverage and preparation method thereof belongs to food processing field, be by gumbo through primary election, extraction, enzymatic hydrolysis, juicing, filtering, separate to obtain fruit juice, by cider and honey component allotment, homogeneous, finally obtain composite beverage finished product.Product of the present invention contains the adjustable stomach of pectin, and treating laxativeness or constipation has good effect.
Description
Technical field
Specifically a kind of to mix gumbo and apple in proportion the invention belongs to food processing field, allotment, processing obtains
Composite beverage.
Background technique
Gumbo is a kind of relatively conventional vegetables, contains pectin, cow's milk glycan etc., with help digest, treat gastritis and
The effect of gastric ulcer, protection skin and stomach lining, it is known as one of optimal health-care vegetable of the mankind.It contains iron, calcium and carbohydrate
Etc. multiple nutritional components, have prevention anaemia effect.The mucin that it is secreted plays the role of protecting stomach wall, and promotes gastric juice point
It secretes, improves appetite, improve the diseases such as indigestion.Containing vitamin A, it is beneficial to retinal health, maintenance eyesight.To between twenty and fifty and
For sportsman, gumbo can eliminate fatigue, regain one's strength rapidly.Contain a kind of stickiness liquid matter and Arab in gumbo okra fruit simultaneously
Glycan, galactan, rhamnosan, protein, calcium oxalate etc., it is often edible to help digest, enhance physical strength, protection liver, be good for
The whole intestines of stomach.Sticky gumbo fruit juice has enhancing human kidney, liver, the effect of the viscera functions such as stomach.But the mouthfeel of gumbo has
It is a little bitter, therefore apple juicing is mixed, mouthfeel can be clearly very much, add honey, become for excellent drink.
Summary of the invention
It is an object of that present invention to provide a kind of gumbo beverages and preparation method thereof, to solve formula and technical problem.
A kind of gumbo beverage and preparation method thereof, includes the following steps：
A., gumbo is handled：Clean gumbo unhairing, both ends are cut away, are scalded 3-5min with boiling water, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65~75 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, 2~3h of enzymatic reaction tank reaction is added；
D, it squeezes the juice：Apple pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable quantity of water to squeeze one again
Secondary, it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100~120 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in raspberry and needle mushroom composite fruit juice, 42 DEG C of temperature or more, pressure condition 15~
Honey homogeneous is added under 20Mpa, after pasteurization, vacuum packaging sealing.
Preferably, in the step g, the content of honey is 10-12%.
Preferably, in the step b, the content of white granulated sugar is 5-8%.
Preferably, in the step d, the ratio of gumbo and apple is 1-2：1.
The invention has the advantages that：
Gumbo unhairing is gone after cleaning end to end, under conditions of not destroying raw content object, destroys plant cell wall with enzymatic isolation method,
Content outflow is set more to promote the absorption of human body.Sticky gumbo fruit juice has enhancing human kidney, liver, the internal organ function such as stomach
The effect of energy.Collocation apple and honey are better tasting.
Specific embodiment
The embodiment of the present invention is described in detail below, but the present invention can be limited and be covered according to claim
Multitude of different ways implement.
Embodiment 1
A kind of gumbo beverage and preparation method thereof, includes the following steps：
A., gumbo is handled：Clean gumbo unhairing, both ends are cut away, are scalded 5min with boiling water, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, enzymatic reaction tank reaction 2h is added；
D, it squeezes the juice：Apple pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable quantity of water to squeeze one again
Secondary, it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in raspberry and needle mushroom composite fruit juice, temperature 45 C adds at pressure condition 15Mpa
Enter honey homogeneous, after pasteurization, vacuum packaging sealing.
In the step g, the content of honey is 12%.
In the step b, the content of white granulated sugar is 5%.
In the step d, the ratio of gumbo and apple is 1：1.
Embodiment 2
A kind of gumbo beverage and preparation method thereof, includes the following steps：
A., gumbo is handled：Clean gumbo unhairing, both ends are cut away, are scalded 4min with boiling water, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 70 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, enzymatic reaction tank reaction 2.5h is added；
D, it squeezes the juice：Apple pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable quantity of water to squeeze one again
Secondary, it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 110 mesh of filter cloth aperture；
F, it is centrifugated：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
G, processing water is added to requirement in raspberry and needle mushroom composite fruit juice, 49 DEG C of temperature, added at pressure condition 18Mpa
Enter honey homogeneous, after pasteurization, vacuum packaging sealing.
In the step g, the content of honey is 11%.
In the step b, the content of white granulated sugar is 8%.
In the step d, the ratio of gumbo and apple is 2：1.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (4)
1. a kind of gumbo beverage and preparation method thereof, which is characterized in that include the following steps：
A., gumbo is handled：Clean gumbo unhairing, both ends are cut away, are scalded 3-5min with boiling water, for use；
B, it extracts：White granulated sugar is added, stirring and dissolving is heated to 65~75 DEG C, keeps 20min；
C, it digests：Cellulolytic enzyme, dosage 5/1000ths, temperature 45 C, 2~3h of enzymatic reaction tank reaction is added；
D, it squeezes the juice：Apple pulp is added, using the juicing of packet mode juice extractor is wrapped up in, the residue after squeezing the juice for the first time adds suitable quantity of water to squeeze one again
Secondary, it is spare to be merged into basin for juice twice；
E, it filters：To squeeze the juice coarse filtration, 100~120 mesh of filter cloth aperture；
Centrifuge separation：It is further separated out pulp screenings with centrifugal separator, it is spare that fruit juice enters basin；
Processing water is added to requirement in composite fruit juice, 42 DEG C of temperature or more, it is equal that honey is added at 15~20Mpa of pressure condition
Matter, after pasteurization, vacuum packaging sealing.
2. a kind of gumbo beverage according to claim 1 and preparation method thereof, which is characterized in that in the step g, honey
Content be 10-12%.
3. a kind of gumbo beverage according to claim 1 and preparation method thereof, which is characterized in that in the step b, white sand
The content of sugar is 5-8%.
4. a kind of gumbo beverage according to claim 1 and preparation method thereof, which is characterized in that in the step d, gumbo
Ratio with apple is 1-2：1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810894887.1A CN108902587A (en) | 2018-08-08 | 2018-08-08 | A kind of gumbo beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810894887.1A CN108902587A (en) | 2018-08-08 | 2018-08-08 | A kind of gumbo beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902587A true CN108902587A (en) | 2018-11-30 |
Family
ID=64394718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810894887.1A Pending CN108902587A (en) | 2018-08-08 | 2018-08-08 | A kind of gumbo beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902587A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058124A (en) * | 2010-12-02 | 2011-05-18 | 李鹏翔 | Okra beverage and preparation method thereof |
| CN102090456A (en) * | 2010-12-06 | 2011-06-15 | 天津市林业果树研究所 | Preparation method of framberry peanut milk |
| CN102406203A (en) * | 2011-11-24 | 2012-04-11 | 天津市林业果树研究所 | Method for preparing raspberry and needle mushroom composite beverage |
| CN104187995A (en) * | 2014-07-22 | 2014-12-10 | 吴月存 | Red raspberry and hawthorn fruit compound juice and preparation method thereof |
| CN105285841A (en) * | 2015-11-19 | 2016-02-03 | 渤海大学 | Okra and blueberry jam and preparation method thereof |
-
2018
- 2018-08-08 CN CN201810894887.1A patent/CN108902587A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102058124A (en) * | 2010-12-02 | 2011-05-18 | 李鹏翔 | Okra beverage and preparation method thereof |
| CN102090456A (en) * | 2010-12-06 | 2011-06-15 | 天津市林业果树研究所 | Preparation method of framberry peanut milk |
| CN102406203A (en) * | 2011-11-24 | 2012-04-11 | 天津市林业果树研究所 | Method for preparing raspberry and needle mushroom composite beverage |
| CN104187995A (en) * | 2014-07-22 | 2014-12-10 | 吴月存 | Red raspberry and hawthorn fruit compound juice and preparation method thereof |
| CN105285841A (en) * | 2015-11-19 | 2016-02-03 | 渤海大学 | Okra and blueberry jam and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181130 |