CN102599572A - Cassia seed lotus-leaf balsam pear composite health beverage for reducing hypertension, hyperlipoidemia and hyperglycosemia and preparation method thereof - Google Patents

Abstract

The invention discloses a cassia seed lotus-leaf balsam pear composite health beverage for reducing hypertension, hyperlipoidemia and hyperglycosemia and a preparation method thereof. The cassia seed lotus-leaf balsam pear composite health beverage is prepared by 5kg of cassia seeds, 30kg of lotus leaves, 30kg of balsam pears, 60kg of white sugar, 1kg of cellulose-Na, 1.5kg of citric acid, 10g of ethyl maltol, 1kg of cycloheptaamylose, 4kg of honey and purified water, which are prepared to 1000L. The process flow comprises the steps of cassia seed pulping and water extraction, enzymelyosis of the lotus leaves, preparation of balsam pear squeezed juice and proportioning, mixing and compounding synthesis; and the cassia seeds, the lotus leaves and the balsam pears are soaked, extracted and enzymelyzed and are mixed and homogenized according to the ratio, so that active ingredients of the cassia seeds, the lotus leaves and the balsam pears can be mutually supplemented to one other. The cassia seed lotus-leaf balsam pear composite health beverage is cool, can moisture the throat, tastes sweet and scour, has functions on clearing away the heat, soothing the liver, lipopenicillinasing, lowering blood pressure and hyperglycemic, on relaxing bowel, improving the vision and on replenishing vital essence, and not only can relieve the thirst, but also can realize the homology of medicine and food of a healthcare function.

Description

The compound 3-high health care beverage and preparation method thereof that falls of a kind of cassia seed lotus leaf balsam pear

Technical field

The present invention relates to the technical field of health drink, especially refer to the compound 3-high health care beverage and preparation method thereof that falls of a kind of cassia seed lotus leaf balsam pear.

Background technology

Cassia seed is the dry mature seed of pulse family annual herb plant Cassia tora or little Cassia tora, has effect antibiotic, that liver, blood fat-reducing blood pressure-decreasing, the beneficial eyeball that relaxes bowel, makes eye bright are put down in heat-clearing; Lotus leaf contains alkaloid, flavones, volatilization wet goods composition, has the effect of regulating lipid and reducing weight, antioxidant and anti-aging, reducing blood lipid, norcholesterol; The balsam pear herb all can be used as medicine; Contain 0.4% expensive fat-reducing magistery in the balsam pear like gold--the plain master of-high energy fat eliminating is contained Charantin, the albuminoid active material (is α-Charantin; β-Charantin, MAP30) insulin-like activity substance (is polypeptide-P) and several amino acids; Have remove heat symptoms caused by an exopathgen, control red fiery poison gas, rush down the six channels excess fire, beneficial gas quench the thirst, separate tired, clear away heart-fire make eye bright, can whet the appetite, the nourishing liver of nourishing blood, the kidney tonifying of profit spleen be clearing heat and detoxicating; Reducing blood lipid, antiviral effect has certain curative effect to diabetes.Though above-mentioned have certain function of health care to three height (high fat of blood, hypertension, hyperglycaemia), the research of processing composite health care beverage with the three so far is report not also.

Summary of the invention

The compound 3-high health care beverage and preparation method thereof that falls of a kind of cassia seed lotus leaf of the present invention balsam pear; Employing with cassia seed, lotus leaf and balsam pear through lixiviate, enzymolysis, squeeze the juice; In proportion the allotment, homogeneous; Make three's active ingredient fully complementary, can quench one's thirst, can reach the purpose of the integration of drinking and medicinal herbs of health care again.

The compound 3-high health care beverage and preparation method thereof that falls of a kind of cassia seed lotus leaf balsam pear is characterized in that being made up of following allocation ratio: cassia seed 5kg, lotus leaf 30kg, balsam pear 30kg, white granulated sugar 60kg, cellulose-Na1kg1kg, citric acid 1.5kg, the acid of ethyl Fructus Hordei Germinatus 10g, cycloheptaamylose 1kg, honey 4kg, purify waste water to 1000L.

To achieve these goals, technical solution of the present invention is: technological process by cassia seed making beating water obtain through refining be equipped with, preparation is squeezed the juice in the preparation of lotus leaf enzymolysis, balsam pear and prepare compound synthetic four parts and form; The first step, cassia seed making beating water obtain through refining comprise immersion fully, smash making beating to pieces, filtration, centrifugal clear juice; Second step, the preparation of lotus leaf enzymolysis comprise pulverizing immersion, microwave treatment, add water homogenisation, enzymolysis, filtration; The 3rd step, balsam pear are squeezed the juice and are prepared preliminary treatment, making beating, (enzyme) processing, the filtration that comprises raw material; The 4th step, preparation compound synthetic comprise auxiliary material dissolving, filtration, allotment, homogeneous, sterilization, can finished product.

This refrigerant throat-moistening of finished product of the present invention's preparation, the mouthfeel sweetness and bitterness have the effect of heat-clearing flat liver, lipid-lowering pressure-reducing hypoglycemic, the beneficial eyeball that relaxes bowel, makes eye bright.

The specific embodiment:

Embodiment 1:

The compound 3-high health care beverage and preparation method thereof that falls of a kind of cassia seed lotus leaf balsam pear, cassia seed are pulled an oar, and water is obtained through refining fully, the lotus leaf enzymolysis prepares, balsam pear is squeezed the juice preparation and prepare compound synthetic four parts composition, wherein:

1, cassia seed making beating water is obtained through refining and is equipped with:

1., soak: cassia seed is soaked 30min in 80 ℃ of 1%NaOH aqueous solution after, clean with running water;

2., smash making beating to pieces: cassia seed is smashed to pieces and is added water, uses screenings to separate beater and pulls an oar, and water is carried once, screenings is added water use screenings separation beater to repeat making beating once;

3., filter: use 140 purpose silk filter screens to filter;

4., centrifugal clear juice: slurries after will filtering use centrifuge to separate, remove residue bigger in the slurries after, place store in the freezer subsequent use.

2, lotus leaf enzymolysis preparation:

1., pulverize and soak: use pulverizer to pulverize on lotus leaf earlier,, make its uniform water absorption, stir then in that the lotus leaf of pulverizing is soaked 5h in agitator;

2., microwave treatment: the lotus leaf that soaks is placed heat treated 3min in the industrial microwave oven, the lotus leaf cell membrane is further destroyed, the active ingredient of being convenient to discharges;

3., add water homogenisation: add water by 1:300, obtain slurries behind the use colloid mill homogeneous, use filter press to carry out press filtration and get ultra-fine slurries;

4., enzymolysis: the rear slurry of press filtration is placed in the jacketed pan, adds compound protease by 2% of ultra-fine slurry weight and carry out enzymolysis 5h, 50 ℃ of hydrolysis temperatures, pH value is 6.5;

5., filter: above-mentioned matchmaker is separated slurries use the duplex strainer uniform filtration, obtain the lotus leaf enzymolysis liquid, place the interior storage of freezer subsequent use.

3, the balsam pear preparation of squeezing the juice:

1., the preliminary treatment of raw material: selecting does not have fresh balsam pear rotten, no disease and pest, cleans, controls water with clear water;

2., making beating: with balsam pear with the fiberizer processing of pulling an oar;

3., (enzyme) handled: after adding SO260mg/kg, add 0.10% amylase and 0.05 % pectase, hydrolysis temperature is 45 ℃, and the enzymolysis pH value is 3.5, and enzymolysis time is 4h, and filter press is squeezed the juice then;

4., filter: adopt 100 order nylon silk scarfing cinder vibratory sieves to filter, it is for use to get supernatant after the clarification.

4, preparation is compound synthetic:

1., auxiliary material dissolving: take by weighing other auxiliary materials in proportion, dissolve respectively with an amount of water;

2., filter: the auxiliary material lysate is filtered with 140 mesh filter screens respectively;

3., allotment: with the cassia seed slurries that prepare, lotus leaf enzymolysis liquid, balsam pear are squeezed the juice and auxiliary material liquid adds mixing preparation in the batching agitator tank together, stir;

4., homogeneous: will allocate good mixed liquor, carry out homogeneous with high pressure homogenizer, 60 ℃～70 ℃ of homogenizing temperatures, homogenization pressure 25MPa filters behind the homogeneous;

5., sterilization: the slurries after will filtering pump into high temperature instantaneous sterilization device, under 95 ℃ of conditions, sterilization 5～10s, filling and sealing while hot was cooled to about 38 ℃ with the cold water stage;

6. can finished product: cooled bottled drink is dried surface area water, decals, beat sign indicating number, vanning is finished product.

The above; Embodiment only is that preferred implementation of the present invention is described; Be not that scope of the present invention is limited; Under the prerequisite of the spirit that does not break away from the present invention's technology, various distortion and improvement that this area engineers and technicians make technical scheme of the present invention all should fall in the definite protection domain of claims of the present invention.

Claims (5)

1. compound 3-high health care beverage and preparation method thereof that falls of cassia seed lotus leaf balsam pear is characterized in that: be made up of following allocation ratio: cassia seed 5kg, spirulina 30kg, balsam pear 30kg, white granulated sugar 60kg, cellulose-Na1kg1kg, citric acid 1.5kg, the acid of ethyl Fructus Hordei Germinatus 10g, cycloheptaamylose 1kg, honey 4kg, purify waste water to 1000L; Technological process by cassia seed making beating water obtain through refining be equipped with, preparation is squeezed the juice in the preparation of lotus leaf enzymolysis, balsam pear and prepare compound synthetic four parts and form.

2. compound 3-high health care beverage and preparation method thereof that falls of cassia seed lotus leaf balsam pear is characterized in that: cassia seed making beating water is obtained through refining fully and is comprised the steps:

1., soak:, cassia seed soaks 30min, cleaning in 80 ℃ of 1%NaOH aqueous solution;

2., smash making beating to pieces: cassia seed is smashed to pieces and is added water, making beating, and water is carried once, and screenings is added water, repeats making beating once;

3., filter: use 140 purpose filter screens, filtration;

4., centrifugal clear juice: it is subsequent use that centrifuge separates the back.

3. compound 3-high health care beverage and preparation method thereof that falls of cassia seed lotus leaf balsam pear is characterized in that: the preparation of lotus leaf enzymolysis comprises the steps:

1., pulverize immersion:, make its uniform water absorption, stirring in that the lotus leaf of pulverizing is soaked 5h in agitator;

2., microwave treatment: with the lotus leaf microwave heating treatment 3min that soaks;

3., add water homogenisation: add water by 1:300, use colloid mill and filter press to get ultra-fine slurries;

4., enzymolysis: in jacketed pan, add compound protease enzymolysis 5h by 2% of ultra-fine slurry weight, 50 ℃ of hydrolysis temperatures, pH value is 6.5;

5., filter: above-mentioned matchmaker is separated liquid use the duplex strainer uniform filtration to obtain the lotus leaf enzymolysis liquid.

4. compound 3-high health care beverage and preparation method thereof that falls of cassia seed lotus leaf balsam pear is characterized in that: the balsam pear preparation of squeezing the juice comprises the steps:

1., the preliminary treatment of raw material: fresh balsam pear cleans, controls water;

2., making beating: with balsam pear with the fiberizer processing of pulling an oar;

3., (enzyme) handled: add SO260mg/kg, 0.10% amylase and 0.05 % pectase, hydrolysis temperature is 45 ℃, and the enzymolysis pH value is 3.5, and enzymolysis time is 4h, and filter press is squeezed the juice;

4., filter: vibratory sieve filters, and gets supernatant after the clarification.

5. compound 3-high health care beverage and preparation method thereof that falls of cassia seed lotus leaf balsam pear is characterized in that: prepare compound synthetic comprising the steps:

1., auxiliary material dissolving: take by weighing in proportion that other auxiliary materials are water-soluble respectively to be separated;

2., filter: filter with 140 mesh filter screens;

3., allotment: with the cassia seed slurries that prepare, lotus leaf enzymolysis liquid balsam pear is squeezed the juice and auxiliary material liquid is mixed together allotment;

4., homogeneous: carry out homogeneous with high pressure homogenizer, 60 ℃～70 ℃ of homogenizing temperatures, homogenization pressure 25MPa filters behind the homogeneous;

5., sterilization: pump into high temperature instantaneous sterilization device, under 95 ℃ of conditions, sterilization 5～10s, filling and sealing while hot was cooled to about 38 ℃ with the cold water stage;

6. can finished product: cooled bottled drink is dried surface area water, decals, beat sign indicating number, vanning is finished product.