CN102813007A - Five-cereal soymilk - Google Patents
Five-cereal soymilk Download PDFInfo
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- CN102813007A CN102813007A CN2012103323161A CN201210332316A CN102813007A CN 102813007 A CN102813007 A CN 102813007A CN 2012103323161 A CN2012103323161 A CN 2012103323161A CN 201210332316 A CN201210332316 A CN 201210332316A CN 102813007 A CN102813007 A CN 102813007A
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Abstract
A raw material formula of five-cereal soymilk consists of, by mass, 82-86% of water, 10-12% of soybeans, 2-3% of cane sugar, 0.5-1% of oat, 0.5-1% of black rice, 0.5-1% of black sesame, 0.5-1% of corns, 0.2-0.4% of emulsifier, 0.03-0.07% of spice and 0.02-0.06% of sweetener. A method comprises the steps of heating soymilk at the temperature between 98 DEG C and 100 DEG C, mixing the oat, the corns, the sesame and the black rice, grinding the mixture into cereal pulp, mixing the soymilk and the cereal pulp, adding the cane sugar, the spice and the emulsifier to obtain mixed liquid, homogenizing the mixed liquid under the pressure of 35-40 MPa to obtain homogenized liquid, and performing sterilization, cooling and filling of the homogenized liquid to obtain the five-cereal soymilk. The soymilk, the oat, the sesame, the corns and the black rice are combined, mixed and processed to be manufactured into the five-cereal soymilk by means of the method, so that the five-cereal soymilk is balanced in nutrition and unique in special flavor. Shells, fiber and other fine suspended substances carried by cereals are removed through homogeneity, good appearance of the soymilk is retained, and appetite of consumers in eating is ensured.
Description
Technical field
The invention belongs to soy milk product research and development field, relate to a kind of five cereals soymilk.
Background technology
Soymilk is to be primary raw material with the good quality soybeans.According to one's analysis, soymilk contains rich nutrient contents, particularly contains rich in protein and more trace element magnesium, in addition, also contains vitamin B1, B2 etc.Soymilk is called " brain tonic " food by the west nutritionist, because contained soybean lecithin can activate brain cell in the soymilk, improves the elderly's memory and notice.Soymilk nutritious, protein content is suitable with milk, do not contain cholesterol, can prevention of arterial sclerosis, fattiness be unrighted acid, do not get fat, human body institute essential fatty acids linoleic does not have lactose, is fit to Chinese.Contain soyabean oligosaccharides, isoflavones, relax bowel.
At present; Soya-bean milk soya milk product on the market is of a great variety; Mouthfeel differs, but is that the soymilk that is processed into of raw material is rarely found with five kinds of cereal, because five cereals (soybean, sesame, oat, corn, black rice) raw material can produce materials such as the epidermis, fiber of multiple different colours after milling; Material floats such as these epidermises, fiber or be suspended in the soymilk influence appearance of soy milk and edible appetite.In five kinds of cereal, remove slag specially the separation equipment except that the primary raw material soybean, other cereal materials does not have the equipment that removes slag special, that be used for large-scale production, when merging with soya-bean milk, occurs layering or deposition etc. easily.
Therefore, how addressing the above problem, is the content that the present invention will study.
Summary of the invention
The object of the invention provides a kind of five cereals soymilk, its objective is that solving existing five cereals soymilk occurs layering or deposition easily, thereby influences the soymilk outward appearance and the problem of appetite when edible.
For achieving the above object, the technical scheme that the present invention adopts is: a kind of five cereals soymilk, and the composition of raw materials of said five cereals soymilk is made up of the material of following quality percentage composition:
Water 82-86%;
Soybean 10-12%;
Sucrose 2-3%;
Oat 0.5-1%;
Black rice 0.5-1%;
Semen sesami nigrum 0.5-1%;
Corn 0.5-1%;
Emulsifying agent 0.2-0.4%;
Spices 0.03-0.07%;
Sweetener 0.02-0.06%.
Related content in the technique scheme is explained as follows:
1, in the such scheme, also comprises the stabilizing agent of 0.2-0.4% in the batching of said five cereals soya-bean milk.
2, in the such scheme, said spices is the vanillic aldehyde of 0.02-0.04% and the essence of 0.01-0.03%; Said sweetener is the ethyl maltol of 0.01-0.03% and the acesulfame potassium of 0.01-0.03%.
Because the technique scheme utilization, the present invention compared with prior art has advantage and effect:
1, the present invention combines oat, sesame, corn, several kinds of coarse food grains of black rice with soya-bean milk, and hybrid process is processed five cereals soymilk, makes nutrition more balanced, and local flavor is unique.
2, in the preparation method of the present invention, trickle suspended material such as the epidermis that oat, sesame, corn and black rice cereal itself is had, fiber is removed, and has kept the soy milk slurry good surface appearance, has guaranteed the appetite the when consumer is edible.Through homogeneous, make five cereals soya-bean milk mouthfeel finer and smoother, fragrance is more tempting, increases people's appetite.
Description of drawings
Accompanying drawing 1 is a flow chart of the present invention.
The specific embodiment
Below in conjunction with accompanying drawing and embodiment the present invention is further described:
Embodiment one: a kind of five cereals soymilk
Shown in accompanying drawing 1, a kind of five cereals soymilk, the composition of raw materials of said five cereals soymilk is made up of the material of following quality percentage composition:
Water 82-86%;
Soybean 10-12%;
Sucrose 2-3%;
Oat 0.5-1%;
Black rice 0.5-1%;
Semen sesami nigrum 0.5-1%;
Corn 0.5-1%;
Emulsifying agent 0.2-0.4%;
Spices 0.03-0.07%;
Sweetener 0.02-0.06%.
Said preparation method comprises heating soybean milk to 98-100 ℃, oat, corn, sesame and black rice is mixed the back defibrination get the cereal slurries; Soya-bean milk is mixed back adding sucrose, spices and emulsifying agent obtain mixed liquor with said cereal slurries; Be that homogeneous obtains homogenizing fluid under the condition of 35-40MPa at pressure with said mixed liquor, this homogenizing fluid cools off can and obtains five cereals soymilk after sterilization steps.
The further optimized technical scheme of the specific embodiment of the invention also comprises the stabilizing agent of 0.2-0.4% in the batching of said five cereals soya-bean milk.
The further optimized technical scheme of the specific embodiment of the invention, said spices are the vanillic aldehyde of 0.02-0.04% and the essence of 0.01-0.03%; Said sweetener is the ethyl maltol of 0.01-0.03% and the acesulfame potassium of 0.01-0.03%.
The further optimized technical scheme of the specific embodiment of the invention comprises that with after the soybean soaking, defibrination obtains soya-bean milk stoste.
The further optimized technical scheme of the specific embodiment of the invention obtains said soya-bean milk with the centrifugation of said soya-bean milk stoste and through 80-100 purpose strainer filtering, soya-bean milk stoste thin up is regulated concentration at 8 Baume degrees before centrifugal.
The further optimized technical scheme of the specific embodiment of the invention, said oat, corn, sesame and black rice grind out slurries through colloid mill, and filter through 80 eye mesh screens; With the fine gtinding once more of the slurries after filtering, to there not being obvious particle; Slurries behind the fine gtinding are passed through to get the cereal slurries after 250 eye mesh screens filter.
The further optimized technical scheme of the specific embodiment of the invention is carried out sterilization with said homogenizing fluid through the UHT sterilizer, and sterilising temp is 138 ~ 145 ℃, and sterilizing time is 3 ~ 5 seconds.
The further optimized technical scheme of the specific embodiment of the invention, the homogeneous liquid crystal bottle placer tubulose after the said sterilization, and carry out pasteurization through the cycling hot tank, and its sterilising temp is 82-85 ℃, sterilization time is 40-45 minute.
The further optimized technical scheme of the specific embodiment of the invention, said cooling condition are that the five cereals soymilk after the sterilization is placed on temperature is to carry out extremely cold but 30-35 minute in 2 ~ 5 ℃ the circulation frozen water groove.
Embodiment two: a kind of five cereals soymilk
Shown in accompanying drawing 1: a kind of five cereals soymilk, the composition of raw materials of said five cereals soymilk is made up of the material of following quality percentage composition:
85 kilograms in water;
10 kilograms of soybean;
2 kilograms of sucrose;
0.8 kilogram of oat;
0.8 kilogram of black rice;
0.8 kilogram of Semen sesami nigrum;
0.8 kilogram of corn;
0.3 kilogram of emulsifying agent;
0.03 kilogram of vanillic aldehyde;
0.02 kilogram in essence;
0.02 kilogram of ethyl maltol;
0.02 kilogram of acesulfame potassium.
Said preparation method comprises the following steps:
1, raw material is checked and accepted: carry out the monitoring of outward appearance, protein, moisture, unusual beans by the inspector according to the raw material standard of soybean, cereal, meeting the requirements just receives and warehouse-in.
2, cleaning and dipping: quantitative soybean is put in the fermentation vat, soaked soak time again 8-12 in summer hour after the emptying of first water cleaning and removing impurities, in 12-24 hour winter, depression occurring, turn white with plumule behind the soybeans soaking is standard.
3, defibrination: through the automatic defibrination of fiberizer, thin up is regulated concentration and is sent into centrifuge in 8 ° of B é (Baume degrees) back through pipeline and carry out screenings and separate then with soaked soybean.
4, screenings separates: adopt the 80-100 mesh filter screen to extract soya-bean milk when centrifugal and bean dregs are discharged, this operation must be carried out three times.Soya-bean milk after removing slag is sent into slurry can through pipeline.
5, mashing off: the soya-bean milk in the slurry can is squeezed into five through pump connect jar Soy-bean milk boilers, it is for use that heating soybean milk is squeezed into blend tank after 98-100 ℃.
6, colloid mill: with putting colloid mill into pure water after oat, corn, sesame, the black rice weighing, adjustment colloid mill and reflux pump carry out colloidal grinding repeatedly, and slurries are come out, and the back is fine and smooth, even thickness, and slurries particle diameter 100% is through 80 eye mesh screens.
7, fine gtinding: with the slurries behind the colloid mill once more refinement grind, and repeat to grind more than three times fine and smooth, no the more tangible particulate matter existence of cereal slurries through reflux pump.
8, filter: the cereal slurries behind the fine gtinding all through 250 eye mesh screens, are required no visible suspensions such as epidermis in the slurries,, be back to precision grinding process and carry out again not through the material of screen cloth.Slurries after the filtration are squeezed into blend tank and are mixed with soya-bean milk and allocate and the batch mixing operation.
9, allotment: the soya-bean milk after step 5 and step 8 processing is mixed with the cereal slurries, add batching allotments such as sucrose, vanillic aldehyde, essence, ethyl maltol, acesulfame potassium and emulsifying agent.
10, shear batch mixing: open contactor pump, the soya-bean milk that each allotment is good fully mixed ten minutes with the cereal slurries.
11, homogeneous: mixed serum is squeezed into homogenizer through pump, and homogenization pressure is adjusted into 35 ~ 40MPA.
12, UHT sterilization: open the UHT disinfection equipment, the mixed pulp after the general is passed through the UHT sterilizer, 138 ~ 145 ℃ of sterilization temperatures, and sterilizing time is 3 ~ 5 seconds, squeezes into after the sterilization in the temporary jar of bottle placer.
13, can: adjust weight, sterilization and the packaging bag of bottle placer, open bottle placer and carry out the automatic coding of quantitative 250 ± 3g, capping sterile filling.
14, pasteurize: the five cereals soymilk that can is good is packed in the Turnround basket, carries out pasteurize through the cycling hot tank then, and sterilization temperature is 82-85 ℃, and the time is 40-45 minute.
15, cool off: the five cereals soymilk after the can sterilization is positioned over carries out extremely cold operation in the circulation frozen water groove, the frozen water temperature is 2 ~ 5 ℃, and be 30 ~ 35 minutes cool time.
16, warehouse-in: the five cereals soymilk that cooling is good moves in 2-5 ℃ the freezer and stores, and the storage time was less than 36 hours.
The foregoing description only is explanation technical conceive of the present invention and characteristics, and its purpose is to let the personage who is familiar with this technology can understand content of the present invention and enforcement according to this, can not limit protection scope of the present invention with this.All equivalences that spirit is done according to the present invention change or modify, and all should be encompassed within protection scope of the present invention.
Claims (3)
1. five cereals soymilk, it is characterized in that: the composition of raw materials of said five cereals soymilk is made up of the material of following quality percentage composition:
Water 82-86%;
Soybean 10-12%;
Sucrose 2-3%;
Oat 0.5-1%;
Black rice 0.5-1%;
Semen sesami nigrum 0.5-1%;
Corn 0.5-1%;
Emulsifying agent 0.2-0.4%;
Spices 0.03-0.07%;
Sweetener 0.02-0.06%.
2. five cereals soymilk according to claim 1 is characterized in that: the stabilizing agent that also comprises 0.2-0.4%.
3. five cereals soymilk according to claim 1 is characterized in that: said spices is the vanillic aldehyde of 0.02-0.04% and the essence of 0.01-0.03%; Said sweetener is the ethyl maltol of 0.01-0.03% and the acesulfame potassium of 0.01-0.03%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2012103323161A CN102813007A (en) | 2012-09-11 | 2012-09-11 | Five-cereal soymilk |
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|---|---|---|---|
| CN2012103323161A CN102813007A (en) | 2012-09-11 | 2012-09-11 | Five-cereal soymilk |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN103621642A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Protoplasm soymilk and preparation method thereof |
| CN103621640A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk |
| CN103621639A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method of five-grain soybean milk |
| CN103636800A (en) * | 2013-11-05 | 2014-03-19 | 苏州金记食品有限公司 | Primary pulp soymilk |
| CN110393217A (en) * | 2019-05-07 | 2019-11-01 | 湖北万禾源豆奶制品有限公司 | A kind of nutrient soy milk and its preparation process rich in five cereals |
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| HU213757B (en) * | 1993-07-02 | 1997-09-29 | Szerepi | Process for producing of cereal based hashdust |
| CN1923017A (en) * | 2005-08-30 | 2007-03-07 | 维他麦食品（福建）有限公司 | Wheat-milk drink local flavor beverage and its processing technology |
| JP2007274944A (en) * | 2006-04-05 | 2007-10-25 | Pokka Corp | Granulated grain milk easy to disperse in water |
| CN101507478A (en) * | 2009-03-23 | 2009-08-19 | 大连嘉合营养食品有限公司 | Soya-bean milk containing five kinds of cereals |
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2012
- 2012-09-11 CN CN2012103323161A patent/CN102813007A/en active Pending
Patent Citations (6)
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| HU213757B (en) * | 1993-07-02 | 1997-09-29 | Szerepi | Process for producing of cereal based hashdust |
| CN1923017A (en) * | 2005-08-30 | 2007-03-07 | 维他麦食品（福建）有限公司 | Wheat-milk drink local flavor beverage and its processing technology |
| JP2007274944A (en) * | 2006-04-05 | 2007-10-25 | Pokka Corp | Granulated grain milk easy to disperse in water |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621641A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk and preparation method thereof |
| CN103621642A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Protoplasm soymilk and preparation method thereof |
| CN103621640A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Five-grain soybean milk |
| CN103621639A (en) * | 2013-11-05 | 2014-03-12 | 苏州金记食品有限公司 | Preparation method of five-grain soybean milk |
| CN103636800A (en) * | 2013-11-05 | 2014-03-19 | 苏州金记食品有限公司 | Primary pulp soymilk |
| CN110393217A (en) * | 2019-05-07 | 2019-11-01 | 湖北万禾源豆奶制品有限公司 | A kind of nutrient soy milk and its preparation process rich in five cereals |
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Application publication date: 20121212 |