CN110393217A - A kind of nutrient soy milk and its preparation process rich in five cereals - Google Patents
A kind of nutrient soy milk and its preparation process rich in five cereals Download PDFInfo
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- CN110393217A CN110393217A CN201910375205.0A CN201910375205A CN110393217A CN 110393217 A CN110393217 A CN 110393217A CN 201910375205 A CN201910375205 A CN 201910375205A CN 110393217 A CN110393217 A CN 110393217A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The invention discloses a kind of nutrient soy milk and its preparation process rich in five cereals, the formula of raw material by weight are as follows: soybean, cashew nut, American pistachios, oatmeal, maize flour, white granulated sugar, stabilizer, sodium citrate, citric acid, potassium sorbate, strawberry essence.The significant advantage of the present invention is: the present invention is added to these five cereals crops of cashew nut, American pistachios, sesame, oatmeal, maize flour, vegetable protein can effectively be supplemented, improve the nutritive value of soymilk, in addition processing is by the way of first germinateing, the nutriment contained in soybean can be increased, vitamin content is improved, beneficial to human health.
Description
Technical field
The present invention relates to technical field of nourishment more particularly to a kind of nutrient soy milks and its preparation work rich in five cereals
Skill.
Background technique
Soymilk is using good quality soybeans as raw material, it makes full use of plant protein resource, and appliable plant albumen improves albumen effect
Valence and biological value contain multivitamin and minerals, there is better nutritivity value.Mouthfeel is aromatic pure and mild, smooth but not greasy, Chang Yinyou
Benefit is a kind of soy milk drinks of health-nutrition.The soymilk sold in the market, wide in variety, affordable is convenient, thus very
It gets consumer reception.According to analysis, soymilk nutritional ingredient rich in, protein especially rich in and more micro-
Secondary element magnesium, in addition, also containing vitamin B l, B2 etc., a kind of really preferable nutraceutical.Soymilk is also by west nutritionist
Referred to as " brain tonic " food improves the memory and note of the elderly because soybean lecithin contained in soymilk can activate brain cell
Meaning power.Traditional soymilk preparation process is complicated, and the soymilk milk fishy smell prepared is serious, in addition to this, nutrition in soymilk
Structure is single.
Summary of the invention
The invention proposes a kind of nutrient soy milk rich in five cereals and its preparation processes and preparation method thereof, to solve
The problems mentioned above in the background art.
The present invention provides a kind of nutrient soy milk rich in five cereals, the formula of raw material by weight is as follows: soybean 10-
50 parts, 10-15 parts of cashew nut, 10-15 parts of American pistachios, 8-14 parts of oatmeal, 8-12 parts of maize flour, 6-12 parts of white granulated sugar, stabilizer 5-
10 parts, 5-10 parts of sodium citrate, 5-8 parts of citric acid, 6-10 parts of potassium sorbate, 4-8 parts of strawberry essence, enough water.
Preferably, soybean, cashew nut, American pistachios, oatmeal, maize flour weight ratio be 10-15:15-20:8-14:4-8:3-
6。
Preferably, white granulated sugar, stabilizer weight ratio be 6.5-7.5:1.5-4.5.
Preferably, sodium citrate, citric acid, potassium sorbate, strawberry essence weight ratio be 8-10:5-7:12-14:8-
10。
Preferably, the formula of raw material by weight is as follows:
10-15 parts of soybean, 15-20 parts of cashew nut, 8-14 parts of American pistachios, 4-8 parts of oatmeal, 3-6 parts of maize flour, white granulated sugar 6.5-
7.5 parts, 1.5-4.5 parts of stabilizer, 8-10 parts of sodium citrate, 5-7 parts of citric acid, 12-14 parts of potassium sorbate, strawberry essence 8-10
Part.
Preferably, the optimization formula of raw material by weight is as follows:
12 parts of soybean, 17 parts of cashew nut, 10 parts of American pistachios, 5 parts of oatmeal, 4 parts of maize flour, 7 parts of white granulated sugar, 3 parts of stabilizer, lemon
9 parts of lemon acid sodium, 6 parts of citric acid, 13 parts of potassium sorbate, 9 parts of strawberry essence.
The present invention also provides a kind of preparation processes of nutrient soy milk rich in five cereals, which is characterized in that including such as
Lower step:
S1, above-mentioned raw materials are weighed in proportion, will first pulled out after soybeans soaking 6-8h, maintain soybean surface wettability, temperature later
Degree maintains 25-35 DEG C, makes its germination to 3-5cm, regathers be beaten later；
S2, cashew nut, American pistachios, sesame, oatmeal, maize flour are crushed by pulverizer, is then made again by grinding
Its grain diameter then adds above-mentioned powder and white granulated sugar, stabilizer, sodium citrate, potassium sorbate between 1-150 μm together
Enter in soya-bean milk and mixes；
Citric acid solution is added in S3, the homomixture obtained in step s 2, control pH is in 3.8-4.2, and stirring is equal later
Even addition fermented yoghourt essence, strawberry essence, are stirred again after addition, and whipping temp is 20-30 DEG C, mixing time 3-
4h；
S4, sterilization processing is carried out to nutrient soy milk finished product on the basis of step S3, sterilization temperature is 120-140 DEG C, is killed
The bacterium time is 15-20S.
Preferred: in the soaking process of step S1, sodium bicarbonate is added in when immersion, for mitigating beany flavor, softens soybean,
Promote homogenizing effect, the dosage of sodium bicarbonate in water is 2.5g/L.
The present invention has the advantage that be added to cashew nut, American pistachios, sesame, oatmeal, maize flour these five cereals miscellaneous by the present invention
Grain crop can effectively supplement vegetable protein, improve the nutritive value of soymilk, and in addition processing, can by the way of first germinateing
Increase the nutriment contained in soybean, improve vitamin content, beneficial to human health.
Specific embodiment
It is next combined with specific embodiments below that the present invention will be further described.
Embodiment 1
The invention proposes a kind of nutrient soy milk rich in five cereals, the formula of raw material by weight is as follows: soybean 10
Part, 10 parts of cashew nut, 10 parts of American pistachios, 8 parts of oatmeal, 8 parts of maize flour, 6 parts of white granulated sugar, 5 parts of stabilizer, 5 parts of sodium citrate, lemon
Sour 5 parts, 6 parts of potassium sorbate, 4 parts of strawberry essence, enough water.
The invention also provides a kind of preparation processes of nutrient soy milk rich in five cereals, include the following steps:
S1, above-mentioned raw materials are weighed in proportion, will first pulled out after soybeans soaking 6h, maintain soybean surface wettability, temperature later
25 DEG C are maintained, makes its germination to 3cm, regathers be beaten later；
S2, cashew nut, American pistachios, sesame, oatmeal, maize flour are crushed by pulverizer, is then made again by grinding
Its grain diameter then adds above-mentioned powder and white granulated sugar, stabilizer, sodium citrate, potassium sorbate between 1-150 μm together
Enter in soya-bean milk and mixes；
Citric acid solution is added in S3, the homomixture obtained in step s 2, control pH is in 3.8-4.2, and stirring is equal later
Even addition fermented yoghourt essence, strawberry essence, are stirred again after addition, and whipping temp is 20 DEG C, mixing time 3h；
S4, sterilization processing is carried out to nutrient soy milk finished product on the basis of step S3, sterilization temperature is 120 DEG C, when sterilization
Between be 15S.
In the soaking process of step S1, sodium bicarbonate is added in when immersion, for mitigating beany flavor, is softened soybean, is promoted equal
Matter effect, the dosage of sodium bicarbonate in water are 2.5g/L.
Embodiment 2
The invention proposes a kind of nutrient soy milks rich in five cereals, which is characterized in that the formula of its raw material by weight
It is as follows: 50 parts of soybean, 15 parts of cashew nut, 15 parts of American pistachios, 14 parts of oatmeal, 12 parts of maize flour, 12 parts of white granulated sugar, 10 parts of stabilizer,
10 parts of sodium citrate, 8 parts of citric acid, 10 parts of potassium sorbate, 8 parts of strawberry essence, enough water.
The invention also provides a kind of preparation processes of nutrient soy milk rich in five cereals, include the following steps:
S1, above-mentioned raw materials are weighed in proportion, will first pulled out after soybeans soaking 8h, maintain soybean surface wettability, temperature later
35 DEG C are maintained, makes its germination to 5cm, regathers be beaten later；
S2, cashew nut, American pistachios, sesame, oatmeal, maize flour are crushed by pulverizer, is then made again by grinding
Its grain diameter then adds above-mentioned powder and white granulated sugar, stabilizer, sodium citrate, potassium sorbate between 1-150 μm together
Enter in soya-bean milk and mixes；
Citric acid solution is added in S3, the homomixture obtained in step s 2, control pH is in 3.8-4.2, and stirring is equal later
Even addition fermented yoghourt essence, strawberry essence, are stirred again after addition, and whipping temp is 30 DEG C, mixing time 4h；
S4, sterilization processing is carried out to nutrient soy milk finished product on the basis of step S3, sterilization temperature is 140 DEG C, when sterilization
Between be 20S.
In the soaking process of step S1, sodium bicarbonate is added in when immersion, for mitigating beany flavor, is softened soybean, is promoted equal
Matter effect, the dosage of sodium bicarbonate in water are 2.5g/L.
Embodiment 3
The invention proposes a kind of nutrient soy milks rich in five cereals, which is characterized in that the formula of its raw material by weight
It is as follows: 30 parts of soybean, 13 parts of cashew nut, 12 parts of American pistachios, 10 parts of oatmeal, 10 parts of maize flour, 10 parts of white granulated sugar, 8 parts of stabilizer, lemon
8 parts of lemon acid sodium, 6 parts of citric acid, 8 parts of potassium sorbate, 6 parts of strawberry essence, enough water.
The invention also provides a kind of preparation processes of nutrient soy milk rich in five cereals, include the following steps:
S1, above-mentioned raw materials are weighed in proportion, will first pulled out after soybeans soaking 7h, maintain soybean surface wettability, temperature later
30 DEG C are maintained, makes its germination to 4cm, regathers be beaten later；
S2, cashew nut, American pistachios, sesame, oatmeal, maize flour are crushed by pulverizer, is then made again by grinding
Its grain diameter then adds above-mentioned powder and white granulated sugar, stabilizer, sodium citrate, potassium sorbate between 1-150 μm together
Enter in soya-bean milk and mixes；
Citric acid solution is added in S3, the homomixture obtained in step s 2, control pH is in 3.8-4.2, and stirring is equal later
Even addition fermented yoghourt essence, strawberry essence, are stirred again after addition, and whipping temp is 25 DEG C, mixing time 3.5h；
S4, sterilization processing is carried out to nutrient soy milk finished product on the basis of step S3, sterilization temperature is 130 DEG C, when sterilization
Between be 17S.
In the soaking process of step S1, sodium bicarbonate is added in when immersion, for mitigating beany flavor, is softened soybean, is promoted equal
Matter effect, the dosage of sodium bicarbonate in water are 2.5g/L.
In conclusion (1) present invention selection cashew nut, cashew nut can protect the elasticity of blood vessel, the strong of blood vessel is maintained well
Health protects blood vessel because having in cashew nut certain is that microelement can soften blood vessel, very useful to prevention and cure of cardiovascular disease,
Because cashew nut is very nutritious, containing a large amount of vitamin, these are very helpful to beauty treatment, and edible cashew nut can increase
The disease resistance of physical function can be improved because containing a large amount of protein in cashew nut in the resistance of salubrity body.But cashew nut
Fat content it is relatively more, eating can get fat more, thus increase weight friend, can have a try and eat cashew nut, contains very in cashew nut
Grease abundant can reinforce the discharge of toxin with relax bowel and defecation, relief of constipation, can be delayed senescence with moistening skin beautifying.
(2) present invention selection American pistachios, American pistachios are full of nutrition, and kernel contains protein about 20%, containing sugar 15%~
18%, it can also extract oil.Kernel also contains vitamin E, there is anti-aging, can build up health.Kernel contains vitamin E etc.
Ingredient plays the role of anti-aging, can build up health.Ancient Persia state king regard as celestial fruit.It is abundant due to containing in American pistachios
Grease, therefore play the role of relax bowel and defecation, facilitate body detoxification, the fruit clothing of American pistachios aubergine, containing anthocyanidin, this is
A kind of Natural Antioxidants, and then lutein rich in emerald kernel, it not only can be anti-oxidant, and
Also very good to protection retina, American pistachios are rich in arginine, it can not only alleviate the generation of artery sclerosis, help to drop
Low blood lipid, moreover it is possible to reduce heart attack danger, reduce cholesterol, alleviate acute confusion pressure reaction etc..
(3) present invention selection sesame, Semen sesami nigrum have a nourishing liver and kidney, moisturizing viscera, benefiting energy, long muscle, the effect of filling out brains,
There are also brain tonic and intelligence developments at the same time, the effect of prolonging life.Semen sesami nigrum is rich in protein, fat, multiclass vitamin, lecithin etc.
Needed by human body nutriment, and the product having both for food medicine are conducive to replenishing vital essence and blood, damp skin through informal dress this product, and black beard and hair increases constitution
Effect.Semen sesami nigrum nourishing liver and kidney, benefiting essence-blood, ease constipation are dry.For dizzy, Hiccough and deaf, poliosis, post disease alopecia, intestines
Dry constipation.
(4) present invention selects oatmeal, bitter oatmeal glycosides is contained in bitter oatmeal, bitter oatmeal glycosides in vivo can be by enteric microorganism enzyme
Or bitter oatmeal enzyme hydrolysis contained by bitter oatmeal itself, micro hydrogen cyanide and benzaldehyde are generated, has inhibiting effect to respiratory center,
Reach antibechic, antiasthmatic effect.There is the people of disease of digestive system that can eat a little oatmeals, because containing a large amount of nutrients in oatmeal more
Matter, and these nutriments can improve intestinal contents to the lubricating action of mucous membrane, therefore oatmeal has the function of relax bowel and defecation, bitter oatmeal
Glycosides decomposes the quiet styrax condensation enzyme effect of the benzaldehyde generated and generates styrax.Styrax has analgesic activity, therefore the country has
People can release the pain of patient with bitter oatmeal treatment advanced liver cancer, and some even is not required to take anodyne.Containing a large amount of in oatmeal
Nutriment, and these nutriments are easier to internal leucocyte close to cancer cell, and swallow cancer cell, that is effective anti-
Hitting intracorporal tumour hardship oatmeal glycosides has the function of diabetes caused by preventing and treating because of antineoplastic alloxan.Mouse is induced using alloxan
Hyperglycemia method proves, surveys blood glucose after 3g/kg hardship oatmeal glycosides 48h is injected intraperitoneally in advance, the results showed that bitter oatmeal glycosides can be specifically
Inhibit blood glucose rise caused by alloxan, action intensity is related with the concentration of hardship oatmeal glycosides in blood, clinical report, and barley flake can be with
It is substantially reduced the blood lipid level of hyperlipemic patients, Spiller thinks that the monounsaturated fatty acids in oatmeal helps to reduce patient
Slight raised blood lipid, and it is not necessarily to strict dietary restriction.
(5) present invention selection maize flour, because containing a large amount of vitamin E in maize flour, it is possible to resist aging, energy
Enough there is a kind of oxidant, so that it may protect cell to be protected from injury, energy relax bowel and defecation laxative is without hurting healthy tendency, to old
Human body void constipation, children's body fluid deficiency constipation have certain dietary function, and the phosphorus and manganese content in maize flour are abundant, to brain and nerve
There is benefiting action, is the brain tonic good merchantable brand of student and brain worker, also there is good prevention effect, maize flour benevolence to senile dementia
The unsaturated fatty acids such as contained fat, predominantly linoleic acid and Pinolenic acid can adjust and reduce blood lipid, softening blood vessel and prevent
Control atherosclerosis.Unsaturated fatty acid also can be reduced blood platelet agglutination and increase anticoagulation, therefore can reduce blood lipid and
Blood viscosity, antithrombotic have protective effect to cardiovascular system, and maize flour, which has, promotes child body development, with
And the effect of disease-relieving and physique enhancing.The linoleic acid substance being rich in maize flour is the constituent of brains and nerve fiber in human body, separately
The cell constituent of outer still its hetero-organization of human body.Child eats some maize flours when growing up, for child's
Growth is helpful.And for the crowd restored after being ill, edible corn, which faces rehabilitation after being ill, has certain auxiliary to make
With grease and a variety of nutriments in maize flour can nourish the five internal organs, allay one's hunger, blood-enrich.For women
It wants, blood is exactly basis rosy about the gills, so often feeding maize flour, can nourish healthy hair, enable that skin and muscles are fair, appearance is resident.For love
The women of beauty often eats of maize flour certainly good selection.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. a kind of nutrient soy milk rich in five cereals, which is characterized in that the formula of its raw material by weight is as follows: soybean 10-50
Part, 10-15 parts of cashew nut, 10-15 parts of American pistachios, 8-14 parts of oatmeal, 8-12 parts of maize flour, 6-12 parts of white granulated sugar, stabilizer 5-10
Part, 5-10 parts of sodium citrate, 5-8 parts of citric acid, 6-10 parts of potassium sorbate, 4-8 parts of strawberry essence, enough water.
2. the nutrient soy milk according to claim 1 rich in five cereals, which is characterized in that soybean, cashew nut, American pistachios,
Oatmeal, maize flour weight ratio be 10-15:15-20:8-14:4-8:3-6.
3. the nutrient soy milk according to claim 1 rich in five cereals, which is characterized in that the weight of white granulated sugar, stabilizer
Amount is than being 6.5-7.5:1.5-4.5.
4. the nutrient soy milk according to claim 1 rich in five cereals, which is characterized in that sodium citrate, citric acid, mountain
Potassium sorbate, strawberry essence weight ratio be 8-10:5-7:12-14:8-10.
5. the nutrient soy milk of five cereals is rich in described in -4 according to claim 1, which is characterized in that its raw material matching by weight
Side is as follows:
10-15 parts of soybean, 15-20 parts of cashew nut, 8-14 parts of American pistachios, 4-8 parts of oatmeal, 3-6 parts of maize flour, white granulated sugar 6.5-7.5
Part, 1.5-4.5 parts of stabilizer, 8-10 parts of sodium citrate, 5-7 parts of citric acid, 12-14 parts of potassium sorbate, 8-10 parts of strawberry essence.
6. the nutrient soy milk according to claim 1 rich in five cereals, which is characterized in that its raw material by weight optimal
It is formulated as follows:
12 parts of soybean, 17 parts of cashew nut, 10 parts of American pistachios, 5 parts of oatmeal, 4 parts of maize flour, 7 parts of white granulated sugar, 3 parts of stabilizer, citric acid
9 parts of sodium, 6 parts of citric acid, 13 parts of potassium sorbate, 9 parts of strawberry essence.
7. a kind of preparation process of the nutrient soy milk according to claim 1 rich in five cereals, which is characterized in that including
Following steps:
S1, above-mentioned raw materials are weighed in proportion, will first pulled out after soybeans soaking 6-8h, maintain soybean surface wettability, temperature dimension later
25-35 DEG C is held, makes its germination to 3-5cm, regathers be beaten later；
S2, cashew nut, American pistachios, sesame, oatmeal, maize flour are crushed by pulverizer, it is then made by grinding again
Between 1-150 μm then beans are added in above-mentioned powder and white granulated sugar, stabilizer, sodium citrate, potassium sorbate by grain partial size together
It is mixed in cream；
Citric acid solution is added in S3, the homomixture obtained in step s 2, controls pH in 3.8-4.2, stirs evenly add later
Enter fermented yoghourt essence, strawberry essence, be stirred again after addition, whipping temp is 20-30 DEG C, mixing time 3-4h；
S4, sterilization processing is carried out to nutrient soy milk finished product on the basis of step S3, sterilization temperature is 120-140 DEG C, when sterilization
Between be 15-20S.
8. the preparation process of the nutrient soy milk according to claim 7 rich in five cereals, it is characterised in that: in step S1
Soaking process in, sodium bicarbonate is added in when immersion, for mitigating beany flavor, softens soybean, promotes homogenizing effect, sodium bicarbonate is in water
In dosage be 2.5g/L.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111990466A (en) * | 2020-08-04 | 2020-11-27 | 广西宣宝食品有限公司 | Soymilk processing technology |
| CN114831262A (en) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | Soybean cashew nut based cheese and preparation method thereof |
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| CN107996727A (en) * | 2018-01-19 | 2018-05-08 | 湖北万禾源豆奶制品有限公司 | A kind of fermented soybean milk and its preparation process rich in a variety of nutrition |
| CN108185008A (en) * | 2018-01-19 | 2018-06-22 | 湖北万禾源豆奶制品有限公司 | A kind of fermented soybean milk and its preparation process rich in vegetable protein |
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| GB2487774A (en) * | 2011-02-04 | 2012-08-08 | Diana Elizabeth Vascianna | Soya milk and okra beverage |
| CN102388979A (en) * | 2011-11-21 | 2012-03-28 | 汕头市恩蜜丽妇幼用品有限公司 | Child fruit juice soymilk |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111990466A (en) * | 2020-08-04 | 2020-11-27 | 广西宣宝食品有限公司 | Soymilk processing technology |
| CN114831262A (en) * | 2022-05-25 | 2022-08-02 | 汕头市华乐福食品有限公司 | Soybean cashew nut based cheese and preparation method thereof |
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