CN104856183A - Health-care solid beverage and preparation method thereof - Google Patents

Health-care solid beverage and preparation method thereof Download PDF

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Publication number
CN104856183A
CN104856183A CN201510288598.3A CN201510288598A CN104856183A CN 104856183 A CN104856183 A CN 104856183A CN 201510288598 A CN201510288598 A CN 201510288598A CN 104856183 A CN104856183 A CN 104856183A
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health
care
solid beverage
beverage
black
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鄢春艳
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to the field of health-care beverages, and particularly provides a health-care solid beverage and a preparation method of the health-care solid beverage. The health-care solid beverage is mainly prepared from the following raw materials in parts by weight: 35-40 parts of black soya bean, 35-40 parts of ormosia and 20-30 parts of black rice. The preparation method of the beverage comprises the steps of weighing the black soya bean, the ormosia and the black rice, mixing, cooking thoroughly with water, then condensing, drying to remove water, and then preparing powder. The beverage has the benefits that the beverage effectively complies with a synergistic effect of the ormosia, the black soya bean and the black rice; the obtained health-care solid beverage has a significant effect in health-care aspects of improving eyesight, activating a heart and blood vessels, alleviating fatigue, boosting essence and the like; at the same time, the solid beverage is sweet and tasty in flavor and is easily accepted by consumers; and the preparation method of the health-care solid beverage has concise operation steps, can reserve nutritional ingredients of raw materials to the greatest extent without loss, and is suitable for industrial popularization and application.

Description

A kind of health-care solid beverage and preparation method thereof
Technical field
The invention belongs to field of health-care beverage, be specifically related to a kind of health-care solid beverage and preparation method thereof.
Background technology
Black soya bean: pulse family, formal name used at school Glycinemax (L.) merr, also known as big shield beans, black soybean etc.The sweet property of its taste is put down, and it possesses norcholesterol, kidney tonifying, beneficial spleen, Zhichuan of eliminating the phlegm, beauty treatment, toxin expelling, fat-reducing and improves the effects such as anaemia.
Red bean: pulse family beadtree, formal name used at school Adenanthera pavonina Linn.var.Microsperma, also known as red bean, red rice bean, rice red bean, barbadoes pride, yearning between lovers lattice, circassian bean etc.It possess harness the river swollen sitting and lying must not (see " Mei Shi collection proved recipe "), control the large Ascites Disease (see " Handbook of Prescriptions for Emergencies of filling a vacancy ") of soldier, control pyrotoxic hematochezia (see) " Mei Shi collection proved recipe ", control the effects such as wind scabies urticaria (see " detailed outline ").
Black rice: grass family rice subtribe belongs to, due to the nutritive value that it is abundant, has the good reputation such as " black pearl ", " king in world's rice ", " medicine rice ", " tribute rice ", " longevity rice ".It possesses enriching yin and nourishing kidney, body-building warming stomach, improving eyesight are invigorated blood circulation, clearing liver ease constipation, sliding wet benefit essence, tonifying lung delay the effects such as muscle.
Be applied mainly with as food materials or participation herbal pharmaceutical to above three kinds of materials in conventional art, the application as food materials significantly limit the performance of its health-care efficacy.Use with the compatibility of other Chinese medicines, also can only for specific illness, the scope of application is limited.Due to and very few to the research of its health-care efficacy, it improves the health drink of the health-care efficacy such as eyesight, fatigue-relieving fully exploitation in prior art.
Summary of the invention
In order to solve the problems referred to above that prior art exists, the invention provides a kind of health-care solid beverage improving energy, promote the obvious health-care efficacy such as eyesight, dispelling fatigue, additionally provide the preparation method of this health-care solid beverage and the health care liquid beverage of its configuration simultaneously.
Find through further investigation, effect and the action principle thereof of black soya bean are as follows: (1), prevention of arterial vascular sclerosis, in every 100 grams of black soya beans: protein accounts for 36% one 40%, can provide the heat of 371 kilocalories; The vegetable protein of high-quality, is easy to human consumption and absorbs.Grease accounts for 15%, and mainly unrighted acid (oleic acid, linolenic acid), can promote the metabolism of Blood Cholesterol.In addition, the vegetalitas sterol in black soya bean, can vie each other with the steroid substance in other foods and absorb, and then accelerates the discharge of steroid in ight soil, avoids too much accumulation of cholesterol in stopping.In zoopery, the black soya bean ratio soya bean that ingests that ingests more contributes to improving blood vessel embolism degree for the rabbit of hypercholesterolemia.Research preliminary recently confirms, black soya bean can reduce the concentration of triglycerides in 23% human plasma.Therefore, the linoleic acid be rich in black soya bean has again the good reputation of " blood vessel street cleaner ".(2), anti-senility, black soya bean is rich in vitamin E, anthocyanidin and isoflavones, and these compositions have oxidation resistance, and vitamin E can catch free radical, becomes the protective layer of the anti-oxidation of outermost layer in body; The red cyanidin of black soya bean seed coat release, can remove interior free yl, and under sour environment, (during gastric acid secretion) antioxidation activity is better, and then enhanced machine vitality of subject; Isoflavones has confirmed tool different physiological roles, such as: prevention of osteoporosis disease, anti-cancer and anti-oxidant.Therefore black soya bean can be used in the health food and beverage of specified disease, take the oxidation that 40 grams of black soya beans effectively can delay low-density lipoprotein every day.(3), Constipation, have the crude fibre of 5% and few acid in black soya bean, they not only can help intestines peristalsis, also make flatulence and toxin in body get rid of smoothly, improve constipation; And few candy is conducive to bacillus bifidus propagation, thus improve intestinal flora environment, there is whole intestines effect.(4), prevent aging of brain, in black soya bean, unrighted acid can change into lecithin in human body, and lecithin is the main component forming cranial nerve; Calcium in mineral matter contained in black soya bean, phosphorus all have and prevent that aging of brain is blunt, the effect of brain tonic and intelligence development.(5), improve anaemia, black bean extract can improve the absorption of body to ferro element, and belt leather eats black soya bean can improve Anemia.The blood tonification effect of black bean extract is reached by " element adjusted by iron " that act in human body.Iron adjusts element to be a kind of Molecular regulator produced by liver, is the key substance regulating iron in human stable state and iron metabolism.Iron adjusts plain overacfivity can make iron-holder excessive descent in blood, and then limits erythrocytic synthesis, is one of reason causing anaemia.In the experiment of cellular level in vitro, black bean extract can effectively suppress iron to adjust the liveness of element, and in zoopery, mouse took food the Testa sojae atricolor smashed after one week, hematopoiesis function be improved significantly, during meals, the erythrocyte number of body, hemoglobin content and packed cell volume significantly rise.Black bean extract adjusts element by suppressing iron, can promote that small intestine, liver, spleen iron are mobilized, and significantly increases the serum iron levels of body, promotes body hematopoiesis function.
Find through further investigation, effect and the action principle thereof of red bean are as follows: be rich in abundant ferro element in red bean, and abundant irony can prevent anaemia, improve immunity, people's complexion more can be allowed ruddy.In red bean protein, lysine content is higher, should with cereal preparation mixed edible, red bean is rich in amino acid, protein, fat, calcium, phosphorus, polyhydric phenols, vitamin and dietary fiber, nourish heart enrich blood, purified blood night, heat-clearing toxin expelling, relieving fatigue.Lysine is one of essential amino acid, can promote human development, strengthen immunologic function, and be improved the effect of central nervous tissue function.Lysine is alkaline essential amino acid.Because the lysine content in cereal foods is very low, it is more common for lacking lysine in diet, and is easily destroyed in process and lacks, therefore is called the first limiting amino acids.The symptom lacking lysine comprises fatigue, weak, feels sick, and vomiting is dizzy, does not have appetite, hypoevolutism, anaemia etc.Only supplement absorption and utilization that enough lysine could improve food protein, reach balanced nutritious, enhancing development.The effect of red bean has: 1, improve intelligence, growth promoting effects, build up health.2, improve a poor appetite, improve malnutritive situation.3, improve insomnia, improve memory.4, help to produce antibody, hormone and enzyme, improve immunity, increase hemochrome.5, help the absorption of calcium, treatment prevents osteoporosis.6, the level of triglycerides in blood is reduced, the generation of prevention cardiovascular and cerebrovascular disease.According to the eating habit of Chinese residents, food protein taken at ordinary times mainly comes from cereal.But because lysine contained in cereal is less, thus limitations affect severally amino acid whosely to absorb other.Therefore, in the food (as bread, rice, rice food) based on cereal, suitably add lysine, just can significantly improve its nutritive value.
Find through further investigation, effect and the action principle thereof of black rice are as follows: 1, black rice nourishing enriches, and is rich in the nutrients such as protein, carbohydrate, B family vitamin, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc; 2, black rice there is scavenging free radicals, improve hypoferric anemia, the different physiological roles such as anti allergic reaction and immunological regulation; 3, the brass compounds in black rice can maintain blood vessel normal osmotic pressure, alleviates fragility of blood vessels, prevents angiorrhoxis and hemostasis; 4, black rice has antibacterial, reduce blood pressure, inhibition cancer cell growth effect; 5, black rice also has and improves myocardial nutrition, reduces the effects such as MCO.The traditional Chinese medical science thinks that black rice has significant medical value, and ancient agriculture medical book is recorded: black rice has " improving eyesight is invigorated blood circulation for enriching yin and nourishing kidney, body-building warming stomach ", " clearing liver ease constipation ", effects such as " sliding wet benefit essences, tonifying lung delays muscle "; Can be used as medicine into meals, especially good to Light-headedness, anaemia white hair, soreness and weakness of waist and knees, yctalopia tinnitus disease curative effect.Long-term eating can be promoted longevity.Therefore, people are commonly called as black rice is " medicine rice ", " long-lived rice ".Modern medicine confirms, black rice has enriching yin and nourishing kidney, and in strengthening spleen and warming liver, appetizing benefit, qi and activate blood circulation, the curative effect such as nourish the liver to improve visual acuity.Often edible black rice, be conducive to that control is dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, edema due to deficiency of the kidney, poor appetite, the disease such as weakness of the spleen and the stomach.
Based on above further investigation, the present inventor proposes based on above-mentioned three kinds of raw-material following health-care solid beverages, this health-care solid beverage is prepared from primarily of the raw material of following weight portion: 35 ~ 40 parts, black soya bean, 35 ~ 40 parts, red bean, black rice 20 ~ 30 parts.
Black soya bean, red bean, black rice three nature and flavor are congenial, belong to five-cereal classification together, and have identical growth cycle.When three's compatibility uses, can interact, support mutually, significantly strengthen its health-care efficacy.Concrete: one, the extract of the Testa sojae atricolor of black soya bean can suppress iron to adjust the liveness of element, and then strengthens body to the absorption of ferro element; And red bean contains abundant ferro element; Black soya bean and red bean compatibility use, then, while black soya bean improves body ferro element absorbability, red bean provides a large amount of ferro element, and both complement each other, and body absorbs the ferro element supplemented to be increased greatly, and then improves effect of enriching blood, and effectively improves body energy.They are two years old, black soya bean is rich in the high quality vegetable protein of a large amount of needed by human body, but based on aforementioned research, due to lysine unstability and be easily damaged in deep-processing process, therefore human body Absorbable rod lysine amount is lower in diet, lower lysine content significantly limit the absorption of body to other protein.But exactly you are rich in a large amount of lysine in red bean, black soya bean and red bean compatibility, can improve the absorption rate of high quality vegetable protein matter in black soya bean greatly.And then reach enhancing body immunity, improve energy, constitutional effect.Its three, black soya bean can remove the cholesterol in blood, and red bean can be accelerated blood circulation and nourish heart and enrich blood, and the two combination can play more outstanding activating cardiac vessels effect.Its four, set up another taste raw material black rice in health-care solid beverage of the present invention, black rice is warm in nature and warm, can the two effect before chelating, and makes their effect more lasting.
Further further investigation finds, the proportion compatibility of black soya bean, red bean, black rice three weight portion is good with 35 ~ 40:35 ~ 40:20 ~ 30, under this ratio, the mutual collaboration support effect of three is best, preferably, when weight portion proportion compatibility is 40:40:20, improve eyesight, fatigue-relieving, improve energy health-care effect best.
Further further investigate discovery, delete raw material or increase the health-care effect that other raw material such as barley, mung bean all can weaken health-care solid beverage of the present invention.Trace it to its cause, the intake of black soya bean red bean and black rice after adding other raw material, can be reduced, cause each concentration of active substance to reduce, and then weaken its health-care effect.Especially, also there will be antagonism after other raw material of part add, weaken the health-care effect of health-care solid beverage of the present invention greatly.
Meanwhile, to the prioritization scheme of health-care solid beverage of the present invention, this health-care solid beverage prepare the sweetener also comprising 0.2 ~ 0.5 weight portion in raw material, sweetener is white sugar or rock sugar preferably.The health-care solid beverage that with the addition of sweetener has fresh and sweet sweet refreshing mouthfeel, is easier to as consumer is accepted.
Meanwhile, present invention also offers the preparation method of aforementioned health-care solid beverage, concrete, form primarily of following steps: take black soya bean, red bean and black rice, add water after mixing and boil; After boiling, concentrate drying dewaters; Powder process and get final product after drying dewaters.
Meanwhile, present invention also offers a kind of health care liquid beverage, this health care liquid beverage is prepared from by following steps: take the black soya bean of 35 ~ 40 weight portions, the red bean of 35 ~ 40 weight portions and the black rice of 20 ~ 30 weight portions, add water and boil after mixing; Pulverize after boiling and pull an oar and get final product.The scheme optimized, in described health care liquid beverage, the weight portion content of solid content is not less than 15%.When in described health care liquid beverage, the weight portion content of solid content is more than 70%, health care liquid beverage jelly.Preferred further, in described health care liquid beverage, the weight portion content of solid content is 15% ~ 35%.Health care liquid beverage under this proportioning, mouthfeel is better, and nutrient absorption efficiency is higher.
In sum, the beneficial effect reached of the present invention is: the health-care solid beverage provided and health care liquid beverage are being promoted eyesight, relieving fatigue, improved Be very effective in the health care such as energy and activating cardiac vessels; The health-care solid beverage provided is fresh and sweet sweet refreshing with health care liquid beverage mouthfeel, is easy to as consumer is accepted; Preparation method's operating procedure of the health-care solid beverage provided is succinct, can retain raw-material nutritional labeling to greatest extent and not run off, be suitable for industrial application.
Detailed description of the invention
Embodiment 1: health care liquid beverage of a kind of health-care solid beverage and mediation thereof and preparation method thereof
The health-care solid beverage of the present embodiment 1 is prepared from by the raw material of following weight portion: 35 parts, black soya bean, 35 parts, red bean, black rice 30 parts.
Concrete preparation method is: take black soya bean, red bean and black rice according to aforementioned weight proportioning, adds water and boil after mixing; After boiling, concentrate drying dewaters; Powder process after drying dewaters.Obtain the health-care solid beverage of the present embodiment 1.
The health care liquid beverage of the present embodiment 1 is boiled by the black soya bean of aforementioned weight, red bean and black rice mixing and water adding, pulverizes making beating and make after boiling.In the health care liquid beverage obtained, the weight portion content of solid content is about 15%.
Embodiment 2: health care liquid beverage of a kind of health-care solid beverage and mediation thereof and preparation method thereof
The health-care solid beverage of the present embodiment 2 is prepared from by the raw material of following weight portion: 38 parts, black soya bean, 38 parts, red bean, black rice 25 parts, xylitol 0.2 part.
Concrete preparation method is: take black soya bean, red bean and black rice according to aforementioned weight proportioning, adds water and boil after mixing; After boiling, concentrate drying dewaters; After drying dewaters, namely powder process obtain the health-care solid beverage of the present embodiment 2.
The health care liquid beverage of the present embodiment 2 is boiled by the black soya bean of aforementioned weight, red bean and black rice mixing and water adding, pulverizes making beating and make after boiling.In the health care liquid beverage obtained, the weight portion content of solid content is about 25%.
Embodiment 3: health care liquid beverage of a kind of health-care solid beverage and mediation thereof and preparation method thereof
The health-care solid beverage of the present embodiment 3 is prepared from by the raw material of following weight portion: 40 parts, black soya bean, 40 parts, red bean, black rice 20 parts, white sugar 0.5 part.
Concrete preparation method is: take black soya bean, red bean and black rice according to aforementioned weight proportioning, adds water and boil after mixing; After boiling, concentrate drying dewaters; After drying dewaters, namely powder process obtain the health-care solid beverage of the present embodiment 3.
The health care liquid beverage of the present embodiment 3 is boiled by the black soya bean of aforementioned weight, red bean and black rice mixing and water adding, pulverizes making beating and make after boiling.In the health care liquid beverage obtained, the weight portion content of solid content is about 35%.
Effect example 1: the measure of merit of the health-care solid beverage that embodiment 1 obtains and health care liquid beverage
Using method: the health-care solid beverage that Example 1 obtains is allocated appropriate drinking water and taken, health-care solid beverage consumption be each 20g (or directly take embodiment 1 obtain health care liquid beverage, each 250ml), every day twice sooner or later, continue to drink two weeks, follow-up observation effect.Investigation result shows, and is improving in eyesight: the people of 97% feeds back asthenopia and is eased, and the people of 62% feeds back because excess eye-using causes visual impairment eyesight to recover to some extent; Improve in energy at fatigue-relieving: the people of 90% feeds back energetic visual cognitive ability operating efficiency and improves, the people of 63% feeds back shoulder and aches and improve, and the people of 90% feeds back memory and is enhanced.
Typical case:
Swim certain, female, 29 years old, office department white collar, bends over one's desk working for a long time before computer, and eyes are often dry and astringent, and, there is fine wrinkles in the intensely dark pool of skin color.Drink the health-care solid beverage of embodiment 1 according to the method in this effect example 1, first time drinks complete, and after a few minutes, just the dry and astringent symptom of sensation eyes takes a turn for the better, and after taking 3 days, complexion obviously takes a turn for the better, and whiteness of skin is glossy.After taking two weeks, muscle power strengthens, and skin fine wrinkles is significantly thin out.
Effect example 2: the measure of merit of the health-care solid beverage that embodiment 2 obtains and health care liquid beverage
Using method: the health-care solid beverage that Example 2 obtains is allocated appropriate drinking water and taken, health-care solid beverage consumption be each 20g (or directly take embodiment 2 obtain health care liquid beverage, each 250ml), every day twice sooner or later, continue to drink two weeks, follow-up observation effect.Investigation result shows, and is improving in eyesight: the people of 94% feeds back asthenopia and is eased, and the people of 58% feeds back because excess eye-using causes the eyesight of visual impairment to recover to some extent; In fatigue-relieving: the people of 93% feeds back complexion skin and improves, the people of 60% feeds back shoulder and aches and improve; Improving in energy: the people of 87% feeds back notice and more easily concentrates, the people of 88% feeds back memory and is enhanced.
Typical case:
Thunder, man, 35 years old, professional programmer, programming of staying up late for a long time, eyes were sour and astringent, and notice cannot be concentrated, and memory obviously declines.Drink the health care liquid beverage of embodiment 2 according to the method in this effect example 2, first time drinks complete, and after a few minutes, just the dry and astringent symptom of sensation eyes takes a turn for the better, and after taking two weeks, notice is obviously more easily concentrated, and memory is recovered to improve gradually.
Effect example 3: the measure of merit of the health-care solid beverage that embodiment 3 obtains and health care liquid beverage
Using method: the health-care solid beverage that Example 3 obtains is allocated appropriate drinking water and taken, health-care solid beverage consumption be each 20g (or directly take embodiment 3 obtain health care liquid beverage, each 250ml), every day twice sooner or later, continue to drink one week, follow-up observation effect.Investigation result shows, and is improving in eyesight: the people of 97% feeds back asthenopia and is eased, and the people of 65% feeds back because excess eye-using causes the eyesight of visual impairment to recover to some extent; In fatigue-relieving: the people of 97% feeds back complexion skin and improves, the people of 69% feeds back shoulder and aches and improve; Improving in energy: the people of 92% feeds back notice and more easily concentrates, the people of 91% feeds back memory and is enhanced.
Typical case:
Father-in-law, female, 17 years old, high school student, learning pressure was comparatively large, study of bending over the desk for a long time, and lack physical training, shoulder is often ached, and muscle power is depressed.Drink the health-care solid beverage of embodiment 3 according to the method in this effect example 3, after taking 3 days, shoulder is ached and is eased, and after one week, muscle power starts to recover to some extent, muscle power obviously recovery after two weeks.
The present invention is not limited to above-mentioned preferred forms, and every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.

Claims (6)

1. a health-care solid beverage, is characterized in that: the raw material primarily of following weight portion are prepared from: 35 ~ 40 parts, black soya bean, 35 ~ 40 parts, red bean, black rice 20 ~ 30 parts.
2. a kind of health-care solid beverage according to claim 1, is characterized in that: the raw material primarily of following weight portion are prepared from: 40 parts, black soya bean, 40 parts, red bean, black rice 20 parts.
3. a kind of health-care solid beverage according to claim 1, is characterized in that: this health-care solid beverage prepare the sweetener also comprising 0.2 ~ 0.5 weight portion in raw material.
4. the preparation method of health-care solid beverage described in claim 1 or 2 or 3, is characterized in that, form primarily of following steps: take black soya bean, red bean and black rice, add water and boil after mixing; After boiling, concentrate drying dewaters; Powder process and get final product after drying dewaters.
5. keep healthy a liquid beverage, it is characterized in that, be prepared from by following steps: take the black soya bean of 35 ~ 40 weight portions, the red bean of 35 ~ 40 weight portions and the black rice of 20 ~ 30 weight portions, add water and boil after mixing; Pulverize after boiling and pull an oar and get final product.
6. one health care liquid beverage according to claim 5, it is characterized in that, in described health-care solid beverage, the weight portion content of solid content is not less than 15%.
CN201510288598.3A 2015-05-29 2015-05-29 Health-care solid beverage and preparation method thereof Pending CN104856183A (en)

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Cited By (4)

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Publication number Priority date Publication date Assignee Title
CN105287716A (en) * 2015-11-26 2016-02-03 陈炳树 Postpartum uterine contraction pain treating drug and preparation method thereof
CN105901458A (en) * 2016-04-22 2016-08-31 佛山科学技术学院 Black rice solid beverage and preparation method thereof
CN105901451A (en) * 2016-04-22 2016-08-31 佛山科学技术学院 Black rice compound health beverage and preparation method thereof
CN107549572A (en) * 2017-09-12 2018-01-09 湖州光博生物科技有限公司 Stomach strengthening and digestion promoting solid beverage and preparation method thereof

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CN103504008A (en) * 2013-09-11 2014-01-15 苏州萃智新技术开发有限公司 Blood-nourishing soybean milk powder
KR20140066317A (en) * 2012-11-23 2014-06-02 재단법인 장흥군버섯산업연구원 Food for improving liver function comprising black rice culture of lentinus edodes mycelia adding hovenia dulcis extract as effective component

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Publication number Priority date Publication date Assignee Title
CN101161129A (en) * 2007-11-06 2008-04-16 徐昭苏 A corm dry goods beverage
CN102028040A (en) * 2010-12-15 2011-04-27 广东省食品工业研究所 Fresh grinding process for nutritious drink
CN102599438A (en) * 2012-03-28 2012-07-25 邱湘君 Multi-bean nutritional flour
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105287716A (en) * 2015-11-26 2016-02-03 陈炳树 Postpartum uterine contraction pain treating drug and preparation method thereof
CN105901458A (en) * 2016-04-22 2016-08-31 佛山科学技术学院 Black rice solid beverage and preparation method thereof
CN105901451A (en) * 2016-04-22 2016-08-31 佛山科学技术学院 Black rice compound health beverage and preparation method thereof
CN107549572A (en) * 2017-09-12 2018-01-09 湖州光博生物科技有限公司 Stomach strengthening and digestion promoting solid beverage and preparation method thereof

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Application publication date: 20150826