GB2487774A - Soya milk and okra beverage - Google Patents
Soya milk and okra beverage Download PDFInfo
- Publication number
- GB2487774A GB2487774A GB1101938.7A GB201101938A GB2487774A GB 2487774 A GB2487774 A GB 2487774A GB 201101938 A GB201101938 A GB 201101938A GB 2487774 A GB2487774 A GB 2487774A
- Authority
- GB
- United Kingdom
- Prior art keywords
- okra
- beverage
- oats
- blended
- peanuts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 235000013322 soy milk Nutrition 0.000 title claims abstract description 23
- 240000004507 Abelmoschus esculentus Species 0.000 title abstract 3
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 27
- 244000075850 Avena orientalis Species 0.000 claims abstract description 27
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 23
- 235000020232 peanut Nutrition 0.000 claims abstract description 23
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims abstract description 10
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 8
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 8
- 244000290333 Vanilla fragrans Species 0.000 claims abstract description 8
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 8
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 8
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 8
- 239000001702 nutmeg Substances 0.000 claims abstract description 8
- 241001075517 Abelmoschus Species 0.000 claims description 26
- 239000000126 substance Substances 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 4
- 235000018262 Arachis monticola Nutrition 0.000 claims description 4
- 235000015097 nutrients Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 11
- 238000010411 cooking Methods 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 238000010009 beating Methods 0.000 claims 2
- 208000024891 symptom Diseases 0.000 abstract description 3
- 230000009245 menopause Effects 0.000 abstract description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 2
- 235000001465 calcium Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 229960005069 calcium Drugs 0.000 description 2
- 239000000262 estrogen Substances 0.000 description 2
- 229960000304 folic acid Drugs 0.000 description 2
- 235000019152 folic acid Nutrition 0.000 description 2
- 239000011724 folic acid Substances 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010060800 Hot flush Diseases 0.000 description 1
- 206010027304 Menopausal symptoms Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940012843 omega-3 fatty acid Drugs 0.000 description 1
- 239000006014 omega-3 oil Substances 0.000 description 1
- 239000003075 phytoestrogen Substances 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
Abstract
A beverage, which is palatable and may relieve some symptoms of menopause, is produced by blending okra and oats into soya milk. Peanuts may be added in place of the oats, but preferably both oats and peanuts are used. The oats and peanuts are soaked before adding to a blender with okra and soya milk. The beverage may be flavoured and sweetened by adding condensed milk, vanilla, nutmeg and/or sugar.
Description
BEVERAGE
This invention concerns a recipe for a soya-milk based drink.
Soya milk is known to be rich in phytoestrogens, omega-3 fatty acids, calcium, folic acid and other vitamins and minerals and, as such, has been shown in various studies to reduce many symptoms of menopause, which results from a decline in the levels of the hormone oestrogen in the female body. Thus, symptoms such as hot flushes, night sweats and dryness of skin, hair and nails have been reported to be alleviated.
Oats are another known source of plant oestrogens.
Okra is a vegetable used in certain regional cuisines, including those of the Indian subcontinent and West Indies. It is known to be a good source of fibre, calcium, vitamin B6, folic acid and vitamin C. It also provides mucin which lends a distinctive consistency to dishes which incorporate it. However, it is not a particularly popular vegetable among the general population.
Dried okra powder is known as an ingredient in certain prepared foods.
The present invention proposes a beverage made from soya milk and okra, together with other ingredients which add nutrients and/or flavour so as to result in a palatable combination. This is believed to be the basis for a commercially viable beverage or range of beverages aimed at relieving menopausal symptoms in a natural way.
Thus, the present invention provides a beverage comprising okra and at least one of oats and peanuts blended into soya milk.
Preferably all three ingredients, okra, peanuts oats, are blended into the soya milk.
This is preferably after soaking the oats, and optionally the peanuts, in soya milk, typically overnight, but less may be adequate.
Flavouring, to taste of the consumer, may be by further addition of one or more of sugar, condensed milk, vanilla or nutmeg, or any other suitable, compatible flavouring as used in other milk based beverages.
The peanuts are conveniently whole unsalted nuts.
The oats may be flaked oats, as a readily available culinary ingredient, or any other form of oats, such as rolled oats.
The okra is preferably cooked pods, typically freshly boiled in water. However, dried okra or okra powder could be used.
Blending may be in a liquidiser goblet or any larger scale blending equipment, or by means of a handheld chopping/mixing/blending device, or any other culinary equipment so long as the solid ingredients are comminuted and thoroughly mixed into the liquid soya milk.
A specific practical example of a recipe for a palatable beverage composition in accordance with the present invention is as follows: Weight (grams) % by Weight Oats 47.5 6.3 Peanuts 72.5 9.6 Okra 72.5 9.9 Soya Milk 375 (=375cm3) 49.6 Condensed Milk 98.5 13.0 Brown Sugar 90 11.9 Vanilla 1 teaspoon - Nutmeg 1/2teaspoon -The peanuts, which are unsalted and whole, together with the oats (oat flakes) are soaked overnight in the soya milk. The okra, which is fresh vegetable, is cooked by covering with water and bringing to the boil and simmering until tender with little water remaining. This cooked okra is then added to the soaked oats and peanuts in soya milk mixture, together with the other ingredients and all blended together by means of a handheld blender or in a liqu idiser.
More generally, the above recipe can be scaled up for commercial beverage products, and modified by omission or addition of any of the flavouring/sweetening ingredients -condensed milk, sugar, vanilla, nutmeg. The sugar in particular may be replaced by one or more artificial sweetening substances.
The soya milk is preferably at least 30% by weight of the composition, and may be up to 90% by weight of the composition. Most preferably it is in the range of 40 -60% by weight, eg. about 50%, as in the above example.
The oats, peanuts and okra together preferably make up in the region of 25% by weight of the composition.
The oats are preferably up to 20%, more preferably up to 10% by weight.
The peanuts are preferably up to 30%, more preferably up to 15% by weight.
The okra is preferably up to 30%, more preferably up to 15% by weight, and also preferably at least 3% by weight.
The sweetening components, sugar and/or condensed milk, are preferably no more than 35% by weight of the composition, and more preferably no more than 25% by weight.
The peanut component, typically as whole unsalted nuts, may be replaced by any type of peanut or peanut extract or derivative, or may be omitted altogether. The oats may be flaked or rolled or of any other type or derivative (eg. ground) or may be omitted altogether.
Claims (11)
- CLAIMS1. A beverage comprising okra and at least one of oats and peanuts blended into soya milk.
- 2. A beverage comprising okra, oats and peanuts blended into soya milk.
- 3. A beverage according to claim 1 or claim 2 wherein the okra comprises cooked pods of okra.
- 4. A beverage according to any preceding claim further comprising at least one flavouring substances from condensed milk, vanilla, nutmeg and sugar.
- 5. A method of production of a beverage comprising soaking oats in soya milk, separately cooking okra in water, and blending the resulting substances together.
- 6. A method according to claim 5 further comprising additionally soaking peanuts along with the oats in the soya milk to form a macerated mixture which is then blended with the cooked okra.
- 7. A method according to claim 5 or 6 wherein the substances are blended by chopping and beating.
- 8. A method according to any of claims 5 to 7 wherein the substances are blended in or by a liquidising device.
- 9. A method according to any of claims 5 to 8 further comprising adding at least one flavouring substance from condensed milk, vanilla, nutmeg and sugar prior to, during or subsequent to the blending of the other ingredients.
- 10. A nutrient rich beverage substantially as hereinbefore described.Amendments to the claims have been filed as follows: 1. A beverage comprising okra and at least one of oats, peanuts or a peanut extract or derivative blended into soya milk.S2. A beverage comprising okra, oats and peanuts blended into soya milk.3. A beverage according to claim I or claim 2 wherein the okra comprises cooked pods of okra.4. A beverage according to any preceding claim further comprising at least one flavouring substances from condensed milk, vanilla, nutmeg and sugar.5. A method of production of a beverage comprising soaking oats in soya milk, IS separately cooking okra in water, and blending the resulting substances together.6. A method according to claim 5 further comprising additionally soaking peanuts along with the oats in the soya milk to form a macerated mixture which is then blended with the cooked okra. * 207. A method of production of a beverage comprising soaking peanuts in soya milk, separately cooking okra in water and blending the resulting substances together.* ,, 8. A method according to claim 5, 6 or 7 wherein the substances are blended by chopping and beating.9. A method according to any of claims 5 to 8 wherein the substances are blended in or by a liquidising device.10. A method according to any of claims 5 to 9 further comprising adding at least one flavouring substance from condensed milk, vanilla, nutmeg and sugar prior to, during or subsequent to the blending of the other ingredients.
- 11. A nutrient rich beverage substantially as hereinbefore described.S
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1101938.7A GB2487774B (en) | 2011-02-04 | 2011-02-04 | Soya milk and okra beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1101938.7A GB2487774B (en) | 2011-02-04 | 2011-02-04 | Soya milk and okra beverage |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| GB201101938D0 GB201101938D0 (en) | 2011-03-23 |
| GB2487774A true GB2487774A (en) | 2012-08-08 |
| GB2487774B GB2487774B (en) | 2013-04-17 |
Family
ID=43836208
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1101938.7A Expired - Fee Related GB2487774B (en) | 2011-02-04 | 2011-02-04 | Soya milk and okra beverage |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB2487774B (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960799A (en) * | 2012-12-13 | 2013-03-13 | 深圳市龙茵科技有限公司 | Dogwood juice rich in natural SOD (Superoxide Dismutase) and organic selenium |
| WO2016155985A1 (en) * | 2015-03-31 | 2016-10-06 | Unilever Plc | Soy-based beverage |
| CN109329670A (en) * | 2018-09-19 | 2019-02-15 | 浙江葵瑞农业开发有限公司 | A kind of gumbo drink and its production technology |
| CN110393217A (en) * | 2019-05-07 | 2019-11-01 | 湖北万禾源豆奶制品有限公司 | A kind of nutrient soy milk and its preparation process rich in five cereals |
| US10881117B2 (en) | 2015-03-31 | 2021-01-05 | Conopco, Inc. | Tea-based beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19549289C1 (en) * | 1995-12-22 | 1997-08-28 | Alpha Engineering Gmbh Entwick | Stabilising turbidity in fruit juices having lipid component, e.g. sea buckthorn berry juice |
| FR2811204A1 (en) * | 2000-07-06 | 2002-01-11 | Serge Schlee | Nutritional complement for infants and adults of soya milk and colostrum |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
-
2011
- 2011-02-04 GB GB1101938.7A patent/GB2487774B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19549289C1 (en) * | 1995-12-22 | 1997-08-28 | Alpha Engineering Gmbh Entwick | Stabilising turbidity in fruit juices having lipid component, e.g. sea buckthorn berry juice |
| FR2811204A1 (en) * | 2000-07-06 | 2002-01-11 | Serge Schlee | Nutritional complement for infants and adults of soya milk and colostrum |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
Non-Patent Citations (1)
| Title |
|---|
| http://aesookkim.com/cooking/?p=332 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960799A (en) * | 2012-12-13 | 2013-03-13 | 深圳市龙茵科技有限公司 | Dogwood juice rich in natural SOD (Superoxide Dismutase) and organic selenium |
| WO2016155985A1 (en) * | 2015-03-31 | 2016-10-06 | Unilever Plc | Soy-based beverage |
| US10881117B2 (en) | 2015-03-31 | 2021-01-05 | Conopco, Inc. | Tea-based beverage |
| CN109329670A (en) * | 2018-09-19 | 2019-02-15 | 浙江葵瑞农业开发有限公司 | A kind of gumbo drink and its production technology |
| CN110393217A (en) * | 2019-05-07 | 2019-11-01 | 湖北万禾源豆奶制品有限公司 | A kind of nutrient soy milk and its preparation process rich in five cereals |
Also Published As
| Publication number | Publication date |
|---|---|
| GB201101938D0 (en) | 2011-03-23 |
| GB2487774B (en) | 2013-04-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 746 | Register noted 'licences of right' (sect. 46/1977) |
Effective date: 20150203 |
|
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20170204 |