CN102894285A - Noodle with plant fragrance - Google Patents
Noodle with plant fragrance Download PDFInfo
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- CN102894285A CN102894285A CN2012104024557A CN201210402455A CN102894285A CN 102894285 A CN102894285 A CN 102894285A CN 2012104024557 A CN2012104024557 A CN 2012104024557A CN 201210402455 A CN201210402455 A CN 201210402455A CN 102894285 A CN102894285 A CN 102894285A
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Abstract
The invention provides a noodle with plant fragrance, comprising the raw materials of 0.05-0.1 part of green tea, 0.05-0.1 part of purple perilla, 0.05-0.07 part of liquorice, 0.8-1.5 parts of barley tea, 0.1-0.5 part of mint powder, 1.0-6.0 parts of white granulated sugar, 0.1-0.6 part of salt, 30-40 parts of water and 80-90 parts of flour in parts by weight. The ingredients of the noodle of the invention are scientific and reasonable. The green tea, the purple perilla, the liquorice, the barley tea and the mint powder lead the product to have the unique fragrance of plants. In addition, the noodle is rapid and convenient for cooking. While the noodle is cooked, a small amount of edible oil is added to water and seasoning such as monosodium glutamate, salt, vegetable, meat, bone soup and the like are not necessary. Then, the noodle with plant fragrance which has unique taste and is helpful for clearing heat to benefit lung and tonifying spleen to promote appetite is obtained. The noodle meets the requirements for product quality and novel products by people.
Description
Technical field
The invention belongs to food processing field, relate in particular to a kind of noodles with plant delicate fragrance.
Background technology
Wheaten food is the food that people like, noodles on the market are usually with traditional noodles, be main such as egg noodle, wheat noodles, green bean noodle, nutritional labeling is simple, mouthfeel is dull, raising along with people's living standard, quality and taste to noodles have proposed more requirement, and traditional noodles can not satisfy people's demand.
In addition, existing noodles need to add edible oil, monosodium glutamate, salt in boiling water, even the seasoning matter such as vegetables, meat, make its delicious taste.Because the addition of seasoning matter is inaccurate, the quality of the noodles taste that cooks relies on operator's experience fully, and boiling gets up to waste time and energy, and does not satisfy people to demand conveniently.
Summary of the invention
The problem to be solved in the present invention provides the noodles that a kind of technique is simple, boiling convenient, mouthfeel is unique, have plant delicate fragrance.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of noodles with plant delicate fragrance, made by the raw material that comprises following parts by weight:
Preferably, described noodles are made by the raw material that comprises following parts by weight:
Preferably, the granularity of described green tea, purple perilla, Radix Glycyrrhizae, baked barley tea and Herba Menthae powder is less than 150 orders, and the sensory of noodles of making is finer and smoother.
The preparation method of noodles of the present invention is: other raw materials beyond will dewatering are put into dough mixing machine by proportioning, the water that adds again described parts by weight, after face 5-20 minute, put into the aging machine slaking 5-20 minute, and namely got described noodles with plant delicate fragrance through calendering, slitting, drying, cut-out again.
Green tea claims again azymic tea.Green tea is the tea of making without fermentation, therefore more reservation the natural materials of bright leaf, the Tea Polyphenols that contains, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components is also more, and these natural nutrition compositions in the green tea have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc.
Purple perilla contains multiple nutritional components, is rich in especially carrotene, vitamin C, B2, and abundant carrotene, vitamin C help to increase by force immune function of human body, strengthens human body defending and fighting against diseases ability.
Radix Glycyrrhizae has clearing heat and detoxicating effect for dietotherapeutic kind commonly used.
Baked barley tea is will be after the barley frying boil through boiling and get, news one dense wheat perfume arranged, baked barley tea can whet the appetite, aid digestion.
Herba Menthae powder is natural powdery Flavouring spicery, and refrigerant, analgesic effect is arranged.
Raw material among the present invention all can be bought directly from the market, and the composition that adds and content all meet the state food nutrition fortifier and uses sanitary standard.
Advantage and good effect that the present invention has are: noodle formula of the present invention is scientific and reasonable, the refreshing green tea of flavour alcohol, the purple perilla that gives off a strong fragrance, the Radix Glycyrrhizae of smell sweetness, having the baked barley tea of Mai Xiang and the Herba Menthae powder of cool taste merges, so that product has the delicate fragrance taste of plant uniqueness, and have clearing heat and detoxicating, the effect of spleen benefiting and stimulating the appetite, and noodles boiling of the present invention is got up very convenient quick, when boiling face, only need in water, to add a small amount of edible oil, and need not additionally to add monosodium glutamate, salt, vegetables, meat, the seasoning matter such as bone soup, it is easy to use to product to have satisfied people, quality is higher, the new peculiar demand of product.
The specific embodiment
Below by concrete example noodles of the present invention are further specified.
Embodiment 1
A kind of noodles with plant delicate fragrance, made by the raw material that comprises following parts by weight:
The granularity of described green tea, purple perilla, Radix Glycyrrhizae, baked barley tea and Herba Menthae powder is less than 150 orders.
Embodiment 2
A kind of noodles with plant delicate fragrance, made by the raw material that comprises following parts by weight:
The granularity of described green tea, purple perilla, Radix Glycyrrhizae, baked barley tea and Herba Menthae powder is less than 150 orders.
More than preferred embodiment of the present invention is had been described in detail, but described content only is preferred embodiment of the present invention, can not be considered to be used to limiting practical range of the present invention.All equalizations of doing according to the present patent application scope change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. noodles with plant delicate fragrance is characterized in that: made by the raw material that comprises following parts by weight:
2. noodles according to claim 1 is characterized in that: made by the raw material that comprises following parts by weight:
3. noodles according to claim 1 and 2, it is characterized in that: the granularity of green tea, purple perilla, Radix Glycyrrhizae, baked barley tea and Herba Menthae powder is less than 150 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104024557A CN102894285A (en) | 2012-10-19 | 2012-10-19 | Noodle with plant fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104024557A CN102894285A (en) | 2012-10-19 | 2012-10-19 | Noodle with plant fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102894285A true CN102894285A (en) | 2013-01-30 |
Family
ID=47567003
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104024557A Pending CN102894285A (en) | 2012-10-19 | 2012-10-19 | Noodle with plant fragrance |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102894285A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355589A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Noodles containing frangipani and pigskin and capable of decreasing internal heat |
| CN106942593A (en) * | 2017-04-13 | 2017-07-14 | 肖建超 | It is a kind of not destroy vegetable noodles of nutritional ingredient and preparation method thereof |
-
2012
- 2012-10-19 CN CN2012104024557A patent/CN102894285A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103355589A (en) * | 2013-04-07 | 2013-10-23 | 安徽玉龙制面食品有限责任公司 | Noodles containing frangipani and pigskin and capable of decreasing internal heat |
| CN106942593A (en) * | 2017-04-13 | 2017-07-14 | 肖建超 | It is a kind of not destroy vegetable noodles of nutritional ingredient and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |