CN103689349B - A kind of Tomato-flavor rice and preparation method thereof - Google Patents
A kind of Tomato-flavor rice and preparation method thereof Download PDFInfo
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- CN103689349B CN103689349B CN201310649115.9A CN201310649115A CN103689349B CN 103689349 B CN103689349 B CN 103689349B CN 201310649115 A CN201310649115 A CN 201310649115A CN 103689349 B CN103689349 B CN 103689349B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 23
- 235000009566 rice Nutrition 0.000 title claims abstract description 23
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 17
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 17
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 9
- 239000001390 capsicum minimum Substances 0.000 claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 8
- 230000000996 additive effect Effects 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 241000132536 Cirsium Species 0.000 claims abstract description 7
- 240000005702 Galium aparine Species 0.000 claims abstract description 7
- 235000014820 Galium aparine Nutrition 0.000 claims abstract description 7
- 241000219991 Lythraceae Species 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000000853 adhesive Substances 0.000 claims abstract description 7
- 230000001070 adhesive effect Effects 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 240000002024 Gossypium herbaceum Species 0.000 claims description 6
- 235000004341 Gossypium herbaceum Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000010903 husk Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 244000241235 Citrullus lanatus Species 0.000 claims 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- REJLGAUYTKNVJM-SGXCCWNXSA-N tomatine Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O)O[C@@H]1C[C@@H]2CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@@]1(NC[C@@H](C)CC1)O5)C)[C@@H]1OC[C@@H](O)[C@H](O)[C@H]1O REJLGAUYTKNVJM-SGXCCWNXSA-N 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 241000219109 Citrullus Species 0.000 description 6
- 244000025254 Cannabis sativa Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/63—Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of Tomato-flavor rice and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: rice 300-330, adhesive rehmannia flower 1-1.2, shepherdspurse inflorescence 1.4-1.6, semen allii tuberosi 1.8-2, catchweed bedstraw herb 2-2.2, setose thistle 1.9-2.1, excellent careless 1-1.3, hairystalk loosestrife herb 0.8-1, capsicum 4-5, sweetened bean paste 10-11, tomato 40-44, maltose 2-3, tealeaves 7-8, sesame oil 1-2, nourishing additive agent 3-4.The present invention has incorporated the sour-sweet taste of tomato and the pungent of capsicum in rice, unique flavor, contain the nutriments such as vitamin, mineral matter, tomatin in tomato simultaneously, improve nutritive value of the present invention, in addition, the present invention also has effect of warm filling liver kidney, clearing heat and detoxicating, tonifying lung invigorating the spleen, often ediblely can strengthen immunity of organisms.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of rice, particularly relate to a kind of Tomato-flavor rice and preparation method thereof.
Background technology
Rice is one of staple food of people, and it contains protein, fat, multivitamin and mineral matter, can be human body makeup energy.But the product variety taste in the market about rice is few, and does not have health care, the growing demand of consumer can not be met.
Summary of the invention
The object of this invention is to provide a kind of Tomato-flavor rice and preparation method thereof, the present invention has good, the nutritious feature of mouthfeel.
The technical solution adopted in the present invention is:
A kind of Tomato-flavor rice, is characterized in that being made up of the raw material of following weight portion:
Rice 300-330, adhesive rehmannia flower 1-1.2, shepherdspurse inflorescence 1.4-1.6, semen allii tuberosi 1.8-2, catchweed bedstraw herb 2-2.2, setose thistle 1.9-2.1, excellent careless 1-1.3, hairystalk loosestrife herb 0.8-1, capsicum 4-5, sweetened bean paste 10-11, tomato 40-44, maltose 2-3, tealeaves 7-8, sesame oil 1-2, nourishing additive agent 3-4;
Described nourishing additive agent is made up of the raw material of following weight portion: watermelon peel 3-4, mandarin orange core 1-1.2, levant cotton exocarp 0.9-1, muskmelon flower 1.2-1.5, loquat seed 1.1-1.2, mutton 50-55, chicken bone 7-8, soya-bean milk 13-15;
Preparation method is: mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner by (1), collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, and gained watermelon husk juice and filtrate merge;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product.
The preparation method of described Tomato-flavor rice, is characterized in that comprising the following steps:
(1) adhesive rehmannia flower, shepherdspurse inflorescence, semen allii tuberosi, catchweed bedstraw herb, setose thistle, rod rod grass, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) tealeaves, sesame oil mixing are mixed thoroughly, discharging after feeding oven for drying, add 5-6 water doubly, big fire is boiled, filter cleaner, obtains Aqua Folium Camelliae sinensis;
(3) get tomato pulp, add Aqua Folium Camelliae sinensis making beating, obtain strained tomatoes; Pulverize after being dried by capsicum, mix with sweetened bean paste, maltose and drop in strained tomatoes, little fire adds thermal agitation, and infusion, to thickness, obtains catsup;
(4) mixed with extract, leftover materials by rice and send in frying pan, little fire is fried and is taken the dish out of the pot to the drying of the bottom of a pan, mix mix thoroughly with catsup, and oven dry, to obtain final product.
Beneficial effect of the present invention is:
The present invention has incorporated the sour-sweet taste of tomato and the pungent of capsicum in rice, unique flavor, contain the nutriments such as vitamin, mineral matter, tomatin in tomato simultaneously, improve nutritive value of the present invention, in addition, the present invention also has effect of warm filling liver kidney, clearing heat and detoxicating, tonifying lung invigorating the spleen, often ediblely can strengthen immunity of organisms.
Detailed description of the invention
A kind of Tomato-flavor rice, is characterized in that being made up of the raw material of following weight portion (kilogram):
Rice 300, adhesive rehmannia flower 1.2, shepherdspurse inflorescence 1.6, semen allii tuberosi 1.8, catchweed bedstraw herb 2.2, setose thistle 2.1, rod rod grass 1.3, hairystalk loosestrife herb 0.8, capsicum 5, sweetened bean paste 11, tomato 44, maltose 2, tealeaves 8, sesame oil 2, nourishing additive agent 4;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): watermelon peel 4, mandarin orange core 1, levant cotton exocarp 0.9, muskmelon spend 1.5, loquat seed 1.2, mutton 55, chicken bone 8, soya-bean milk 15;
Preparation method is: mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner by (1), collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, and gained watermelon husk juice and filtrate merge;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product.
The preparation method of described Tomato-flavor rice, comprises the following steps:
(1) adhesive rehmannia flower, shepherdspurse inflorescence, semen allii tuberosi, catchweed bedstraw herb, setose thistle, rod rod grass, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) tealeaves, sesame oil mixing are mixed thoroughly, discharging after feeding oven for drying, add 5-6 water doubly, big fire is boiled, filter cleaner, obtains Aqua Folium Camelliae sinensis;
(3) get tomato pulp, add Aqua Folium Camelliae sinensis making beating, obtain strained tomatoes; Pulverize after being dried by capsicum, mix with sweetened bean paste, maltose and drop in strained tomatoes, little fire adds thermal agitation, and infusion, to thickness, obtains catsup;
(4) mixed with extract, leftover materials by rice and send in frying pan, little fire is fried and is taken the dish out of the pot to the drying of the bottom of a pan, mix mix thoroughly with catsup, and oven dry, to obtain final product.
Claims (2)
1. a Tomato-flavor rice, is characterized in that being made up of the raw material of following weight portion: rice 300-330, adhesive rehmannia flower 1-1.2, shepherdspurse inflorescence 1.4-1.6, semen allii tuberosi 1.8-2, catchweed bedstraw herb 2-2.2, setose thistle 1.9-2.1, excellent careless radix pseudostellariae 1-1.3, hairystalk loosestrife herb 0.8-1, capsicum 4-5, sweetened bean paste 10-11, tomato 40-44, maltose 2-3, tealeaves 7-8, sesame oil 1-2, nourishing additive agent 3-4; Described nourishing additive agent is made up of the raw material of following weight portion: watermelon peel 3-4, mandarin orange core 1-1.2, levant cotton exocarp 0.9-1, muskmelon flower 1.2-1.5, loquat seed 1.1-1.2, mutton 50-55, chicken bone 7-8, soya-bean milk 13-15; The preparation method of described nourishing additive agent is:
(1) mandarin orange core, levant cotton exocarp, muskmelon flower, loquat seed are positioned over sealing in soya-bean milk and soak 4-5 hour, filter cleaner, collect filtrate;
(2) by as many again for watermelon peel water making beating, little fire boils rear filter cleaner, and gained watermelon husk juice and filtrate merge;
(3) pull out after big fire boils 2-3 hour in chicken bone feeding boiled water pot, add step (2) gains abrasive lapping homogeneous, then mix with mutton and mix thoroughly, send in pot, take the dish out of the pot after little fiery frying 15-20 minute, pulverize after drying, to obtain final product.
2. the preparation method of Tomato-flavor rice according to claim 1, it is characterized in that comprising the following steps: adhesive rehmannia flower, shepherdspurse inflorescence, semen allii tuberosi, catchweed bedstraw herb, setose thistle, radix pseudostellariae, hairystalk loosestrife herb are added 5-6 water slow fire boiling 40-50 minute doubly by (1), filter cleaner, obtains extract;
(2) tealeaves, sesame oil mixing are mixed thoroughly, discharging after feeding oven for drying, add 5-6 water doubly, big fire is boiled, filter cleaner, obtains Aqua Folium Camelliae sinensis;
(3) get tomato pulp, add Aqua Folium Camelliae sinensis making beating, obtain strained tomatoes; Pulverize after being dried by capsicum, mix with sweetened bean paste, maltose and drop in strained tomatoes, little fire adds thermal agitation, and infusion, to thickness, obtains catsup;
(4) mixed with extract, leftover materials by rice and send in frying pan, little fire is fried and is taken the dish out of the pot to the drying of the bottom of a pan, mix mix thoroughly with catsup, and oven dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649115.9A CN103689349B (en) | 2013-12-06 | 2013-12-06 | A kind of Tomato-flavor rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649115.9A CN103689349B (en) | 2013-12-06 | 2013-12-06 | A kind of Tomato-flavor rice and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103689349A CN103689349A (en) | 2014-04-02 |
| CN103689349B true CN103689349B (en) | 2015-12-09 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106107444A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina intestine moistening stomach rice and preparation method thereof |
| CN106136083A (en) * | 2016-06-29 | 2016-11-23 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina is regulated the flow of vital energy the rice and preparation method thereof that nourishes blood |
| CN106107445A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina weight-reducing rice and preparation method thereof |
| CN106071844A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina spleen benefiting and stimulating the appetite rice and preparation method thereof |
| CN106107536A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina heat-clearing and toxic substances removing rice and preparation method thereof |
| CN106107535A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina qi-restoratives QI invigorating rice and preparation method thereof |
| CN106071845A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina improves immunity rice and preparation method thereof |
| CN106071842A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina resolving heat and reducing pathogenic fire rice and preparation method thereof |
| CN106071843A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina invigorating the stomach and promoting digestion rice and preparation method thereof |
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| CN1276171A (en) * | 2000-02-25 | 2000-12-13 | 杨军 | Process and method for producing glutinous rice series foods |
| CN1279030A (en) * | 2000-07-06 | 2001-01-10 | 史育才 | Weight-lossing rice and its preparing process |
| CN1843171A (en) * | 2006-05-17 | 2006-10-11 | 高绪飞 | Production method for green vegetable fruit rice noodle |
| CN101491315A (en) * | 2008-01-27 | 2009-07-29 | 梁永林 | Instant rice |
| CN101366475B (en) * | 2008-09-12 | 2012-01-04 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101816388A (en) * | 2009-02-27 | 2010-09-01 | 韩咏梅 | Multi-nutrient steamed rice |
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Effective date of registration: 20210118 Address after: 221300 No. 1 Zhangjiagang East Road, Yitang Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Pizhou Binhe SME Management Service Co.,Ltd. Address before: 239400 No. 159, east side of TIYU Road, Mingguang Industrial Park, Chuzhou City, Anhui Province Patentee before: MINGGUANG HONGYUAN RICE INDUSTRY Co.,Ltd. |
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