CN103815266A - Healthcare corn flour and preparation method thereof - Google Patents

Healthcare corn flour and preparation method thereof Download PDF

Info

Publication number
CN103815266A
CN103815266A CN201410051240.4A CN201410051240A CN103815266A CN 103815266 A CN103815266 A CN 103815266A CN 201410051240 A CN201410051240 A CN 201410051240A CN 103815266 A CN103815266 A CN 103815266A
Authority
CN
China
Prior art keywords
parts
corn flour
minute
meat
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410051240.4A
Other languages
Chinese (zh)
Inventor
陈杏爱
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei Kangling Curing Technology Co Ltd
Original Assignee
Hefei Kangling Curing Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei Kangling Curing Technology Co Ltd filed Critical Hefei Kangling Curing Technology Co Ltd
Priority to CN201410051240.4A priority Critical patent/CN103815266A/en
Publication of CN103815266A publication Critical patent/CN103815266A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a healthcare corn flour and a preparation method thereof. The corn flour is characterized by being composed of the following raw materials in parts by weight: 200 to 220 parts of niblet, 2 to 3 parts of pseudo-ginseng flower, 1 to 2 parts of kudzu vine root, 3 to 4 parts of cistanche, 2 to 3 parts of European hop, 4 to 5 parts of fritillaria cirrhosa, 2 to 3 parts of omei mountain bamboo juvenile leaf, 2 to 3 parts of commelina hengalensis, 40 to 45 parts of pig lean meat, 10 to 12 parts of bullfrog meat, 15 to 16 parts of rice wine, 8 to 10 parts of fermented soya bean, 3 to 5 parts of soybean oil, 7 to 8 parts of scallion, 2 to 3 parts of rock sugar, and 6 to 7 parts of nutrition additive. The healthcare corn flour has the advantages of reasonable and scientific formula and simple and practicable production technology; pig lean meat and bullfrog meat are added, thus the corn flour has a delicate flavor and rich nutrients; and moreover the corn flour contains a plurality of traditional Chinese herbals, so the corn flour has the functions of calming the liver, reducing the blood pressure, lubricating the intestines, tonifying the kidney, strengthening the stomach, clearing heat, and removing toxicity, if people eat the corn flour regularly.

Description

A kind of health-care jade ground rice and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of corn flour, relate in particular to a kind of health-care jade ground rice and preparation method thereof.
Background technology
Corn flour nutritive is abundant, liked by consumer.At present, the corn flour taste of selling on market is single, and how not to have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of health-care jade ground rice and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of health-care jade ground rice, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, sanchi flower 2-3, root of kudzu vine 1-2, saline cistanche 3-4, hops 2-3, Bulbus Fritillariae Cirrhosae 4-5, omei mountain bamboo juvenile leaf 2-3, horse Auricled Hedyotis Herb 2-3, lean pork 40-45, bullfrog meat 10-12, rice wine 15-16, fermented soya bean 8-10, soybean oil 3-5, chive 7-8, rock sugar 2-3, nourishing additive agent 6-7;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described health-care jade ground rice, is characterized in that comprising the following steps:
(1) sanchi flower, the root of kudzu vine, saline cistanche, hops, Bulbus Fritillariae Cirrhosae, omei mountain bamboo juvenile leaf, horse Auricled Hedyotis Herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) fermented soya bean are placed in to liquid and soak after 30-40 minute and pull out and drain, grind homogeneously with rice wine, obtain healthful liquid spice;
(3) lean pork, bullfrog meat are cut into thread, obtain shredded meat for subsequent use; Soybean oil is poured in pot, when big fire is heated to smolder in pot, shredded meat is poured into, big fire adds healthful liquid spice after stir-frying 4-5 minute, and little fire is stewing to take the dish out of the pot after 20-25 processed minute, pulverizing after drying;
(4) by as many again chive water making beating, filter cleaner, adds rock sugar, and little fire heating is stirred to rock sugar and melts completely;
(5) iblet is sent into steamer and cook, then add step (4) gained material and break into mud, pulverize after drying, then mixes and mixes thoroughly with step (3) gained material, leftover materials, to obtain final product.
Omei mountain bamboo juvenile leaf in the present invention is the leaf of grass cizu or volume and the tender leaf do not put, and horse Auricled Hedyotis Herb is Commelianaceae plant.
Beneficial effect of the present invention is:
The present invention's reasonable science of filling a prescription, production technology is simple and easy to carry out, and because the present invention has added lean pork, bullfrog meat, make delicate flavour of the present invention pure, nutritious, in addition, the present invention also contains multiple medicinal herb components, often ediblely can reach flat liver step-down, ease constipation road, tonifying kidney and promoting digestion, clearing heat and detoxicating effect.
The specific embodiment
A kind of health-care jade ground rice, it is characterized in that by following weight portion (kilogram) raw material make:
Iblet 220, sanchi flower 3, the root of kudzu vine 2, saline cistanche 3, hops 2, Bulbus Fritillariae Cirrhosae 4, omei mountain bamboo juvenile leaf 2, horse Auricled Hedyotis Herb 2, lean pork 40, bullfrog meat 12, rice wine 16, fermented soya bean 10, soybean oil 5, chive 7, rock sugar 3, nourishing additive agent 6;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: finger citron flower 1.2, saline cistanche 2, plum blossom 0.8, Chinese yam 15, smoked plum 2, mango 2, pomelo peel 2, rice 35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described health-care jade ground rice, comprises the following steps:
(1) sanchi flower, the root of kudzu vine, saline cistanche, hops, Bulbus Fritillariae Cirrhosae, omei mountain bamboo juvenile leaf, horse Auricled Hedyotis Herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) fermented soya bean are placed in to liquid and soak after 30-40 minute and pull out and drain, grind homogeneously with rice wine, obtain healthful liquid spice;
(3) lean pork, bullfrog meat are cut into thread, obtain shredded meat for subsequent use; Soybean oil is poured in pot, when big fire is heated to smolder in pot, shredded meat is poured into, big fire adds healthful liquid spice after stir-frying 4-5 minute, and little fire is stewing to take the dish out of the pot after 20-25 processed minute, pulverizing after drying;
(4) by as many again chive water making beating, filter cleaner, adds rock sugar, and little fire heating is stirred to rock sugar and melts completely;
(5) iblet is sent into steamer and cook, then add step (4) gained material and break into mud, pulverize after drying, then mixes and mixes thoroughly with step (3) gained material, leftover materials, to obtain final product.

Claims (2)

1. a health-care jade ground rice, is characterized in that being made up of the raw material of following weight portion:
Iblet 200-220, sanchi flower 2-3, root of kudzu vine 1-2, saline cistanche 3-4, hops 2-3, Bulbus Fritillariae Cirrhosae 4-5, omei mountain bamboo juvenile leaf 2-3, horse Auricled Hedyotis Herb 2-3, lean pork 40-45, bullfrog meat 10-12, rice wine 15-16, fermented soya bean 8-10, soybean oil 3-5, chive 7-8, rock sugar 2-3, nourishing additive agent 6-7;
Described nourishing additive agent is made up of following raw materials in part by weight: finger citron flower 1-1.2, saline cistanche 1-2, plum blossom 0.8-1, Chinese yam 12-15, smoked plum 1-2, mango 2-3, pomelo peel 1-2, rice 30-35;
Preparation method is: finger citron flower, saline cistanche, plum blossom are added 4-5 water slow fire boiling 25-30 minute doubly by (1), and filter cleaner is collected filtrate; By Chinese yam peeling, send into steamer big fire and steam taking-up after 20-30 minute, smash into mud, add filtrate mixing thoroughly, pulverize after drying;
(2) get smoked plum, mango pulp, mix with pomelo peel, as many again water making beating, gained slurries and rice are mixed into pot, and little fire is fried the dry rear discharging to the bottom of a pan, and pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of health-care jade ground rice according to claim 1, is characterized in that comprising the following steps:
(1) sanchi flower, the root of kudzu vine, saline cistanche, hops, Bulbus Fritillariae Cirrhosae, omei mountain bamboo juvenile leaf, horse Auricled Hedyotis Herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) fermented soya bean are placed in to liquid and soak after 30-40 minute and pull out and drain, grind homogeneously with rice wine, obtain healthful liquid spice;
(3) lean pork, bullfrog meat are cut into thread, obtain shredded meat for subsequent use; Soybean oil is poured in pot, when big fire is heated to smolder in pot, shredded meat is poured into, big fire adds healthful liquid spice after stir-frying 4-5 minute, and little fire is stewing to take the dish out of the pot after 20-25 processed minute, pulverizing after drying;
(4) by as many again chive water making beating, filter cleaner, adds rock sugar, and little fire heating is stirred to rock sugar and melts completely;
(5) iblet is sent into steamer and cook, then add step (4) gained material and break into mud, pulverize after drying, then mixes and mixes thoroughly with step (3) gained material, leftover materials, to obtain final product.
CN201410051240.4A 2014-02-14 2014-02-14 Healthcare corn flour and preparation method thereof Pending CN103815266A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410051240.4A CN103815266A (en) 2014-02-14 2014-02-14 Healthcare corn flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410051240.4A CN103815266A (en) 2014-02-14 2014-02-14 Healthcare corn flour and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103815266A true CN103815266A (en) 2014-05-28

Family

ID=50750795

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410051240.4A Pending CN103815266A (en) 2014-02-14 2014-02-14 Healthcare corn flour and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103815266A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207022A (en) * 2014-08-05 2014-12-17 方岩松 Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof
CN104256276A (en) * 2014-08-05 2015-01-07 方岩松 Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366432A (en) * 2007-08-13 2009-02-18 林红 Coffee corn flour
CN102018175A (en) * 2009-09-15 2011-04-20 常熟市玉山食品有限公司 Instant corn flour
CN103190606A (en) * 2012-01-04 2013-07-10 宋真君 Corn nutrition powder
CN103445052A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Liver-protecting and eyesight-improving corn flour and preparation method thereof
CN103535585A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101366432A (en) * 2007-08-13 2009-02-18 林红 Coffee corn flour
CN102018175A (en) * 2009-09-15 2011-04-20 常熟市玉山食品有限公司 Instant corn flour
CN103190606A (en) * 2012-01-04 2013-07-10 宋真君 Corn nutrition powder
CN103445052A (en) * 2013-07-17 2013-12-18 当涂县黄池蔬菜产销专业合作社 Liver-protecting and eyesight-improving corn flour and preparation method thereof
CN103535585A (en) * 2013-09-17 2014-01-29 安徽省池州九华冷冻食品有限责任公司 Corn flour capable of invigorating spleen-stomach and replenishing qi and preparation method of corn flour

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207022A (en) * 2014-08-05 2014-12-17 方岩松 Liver-warming and kidney-tonifying assorted-vegetable-flavor corn grit and preparation method thereof
CN104256276A (en) * 2014-08-05 2015-01-07 方岩松 Food retention removing type preserved vegetable flavored composite corn grit and preparation method thereof

Similar Documents

Publication Publication Date Title
CN104095230B (en) A kind of crisp-fried shrimp meat with bean curd bag
CN103689452A (en) Black pepper grain wheat germ powder and preparation method thereof
CN103976226A (en) Tea fragrant rice porridge and preparation method thereof
CN103976344B (en) A kind of duck blood tartar sauce and preparation method thereof
CN103976231B (en) A kind of beauty and health care congee and preparation method thereof
CN103815292A (en) Instant corn flour and preparation method thereof
CN105410719A (en) Dried beef with grapefruit peel flavor and preparation method thereof
CN103932288B (en) High-calcium sesame paste and preparation method thereof
CN103798609A (en) Sweet potato glutinous rice flour and preparation method thereof
CN104026322B (en) A kind of Ipomoea batatas haw flakes and preparation method thereof
CN104720010A (en) Peanut seafood liver smoothing sauce and preparation method thereof
CN103976228A (en) Pork trotter beautifying porridge and preparation method thereof
CN103652960A (en) High-calcium mutton shashlik and preparation method thereof
CN105495367A (en) Lemon and mint flavored sliced dried beef and preparation method thereof
CN103689427B (en) A kind of flavor of soy sauce wheat germ powder and preparation method thereof
CN103815266A (en) Healthcare corn flour and preparation method thereof
CN103815267A (en) Corn flour with duck liver flavor and preparation method thereof
CN103815280A (en) Corn flour with a tea fragrance and preparation method thereof
CN103689414B (en) A kind of nutrient crisp rice chip and preparation method thereof
CN103932295B (en) A kind of coconut milk local flavor sesame paste and preparation method thereof
CN103976232B (en) A kind of Ipomoea batatas seafood congee and preparation method thereof
CN104305242A (en) Shredded beef with selenium-enriched flammulina velutipes and bamboo-shoot fragrance and processing method thereof
CN103689436A (en) Nutrient wheat germ powder and preparation method thereof
CN103689454A (en) Sour and hot wheat germ powder and preparation method thereof
CN103652969A (en) Konjak mutton shashlik and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140528