CN102894272A - Jasmine tea fragrant noodles - Google Patents
Jasmine tea fragrant noodles Download PDFInfo
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- CN102894272A CN102894272A CN2012104007316A CN201210400731A CN102894272A CN 102894272 A CN102894272 A CN 102894272A CN 2012104007316 A CN2012104007316 A CN 2012104007316A CN 201210400731 A CN201210400731 A CN 201210400731A CN 102894272 A CN102894272 A CN 102894272A
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Abstract
The invention provides jasmine tea fragrant noodles, which are made from the following ingredients in parts by weight: 5 to 10 parts of dry jasmine flowers, 1 to 3 parts of dried lotus leaves, 0.05 to 0.08 parts of green tea powder, 3 to 5 parts of honey, 5 to 10 parts of crystal sugar, 0.1 to 0.5 parts of mint powder, 0.5 to 1.0 parts of dry chrysanthemum, 0.1 to 0.5 parts of semen cassiae, 20 to 30 parts of water and 80 to 90 parts of flour. The noodles provided by the invention have the advantages that the recipe is scientific and reasonable, the boiled noodles have intense jasmine fragrance, the nutrition value is higher, a certain heat and fire clearing effect is realized, in addition, during the noodle boiling, only clean water needs to be added for cooking, the fragrant and sweet noodles can be obtained, and the requirements of people on high speed, convenience, high quality, health care effect and unique mouth feeling of the products can be met.
Description
Technical field
The invention belongs to food processing field, relate in particular to the fragrant noodles of a kind of jasmine tea.
Background technology
Wheaten food is the food that people like, noodles on the market are usually with traditional noodles, be main such as egg noodle, wheat noodles, green bean noodle, nutrition is single, the taste mouthfeel dull, raising along with people's living standard, quality, taste to noodles have proposed more requirement, and traditional noodles can not satisfy people's demand.
In addition, modern's rhythm of life is fast, and diet is main mainly with meat, and vegetables are auxiliary, easily cause the interior fire on the eating habit, therefore develops a kind of heat-clearing solution fire that has, and the noodles of prevention " getting angry " are necessary.
Summary of the invention
The problem to be solved in the present invention provides the fragrant noodles of jasmine tea that a kind of technique is simple, boiling convenient, mouthfeel is unique, have heat-clearing solution fire effect.
For solving the problems of the technologies described above, the technical solution used in the present invention is: the fragrant noodles of a kind of jasmine tea, made by the raw material that comprises following parts by weight:
Jasmine dried flower: 5-10 part
Dried waterlily leaf: 1-3 part
Green tea powder: 0.05-0.08 part
Honey: 3-5 part
Rock sugar: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Dry chrysanthemum: 0.5-1.0 part
Cassia seed: 0.1-0.5 part
Water: 20-30 part
Flour: 80-90 part.
Preferably, described noodles are made by the raw material that comprises following parts by weight:
Jasmine dried flower: 8-9 part
Dried waterlily leaf: 1-3 part
Green tea powder: 0.05-0.08 part
Honey: 3-5 part
Rock sugar: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Dry chrysanthemum: 0.5-1.0 part
Cassia seed: 0.2-0.4 part
Water: 25-30 part
Flour: 80-90 part.
Preferably, the granularity of described jasmine dried flower, dried waterlily leaf, dry chrysanthemum and cassia seed is less than 150 orders, so that the sensory of noodles of making is finer and smoother.
The preparation method of noodles of the present invention is: will dewater and put into dough mixing machine with salt other raw materials in addition by proportioning, the mixture that adds again entry and salt, after face 5-20 minute, put into the aging machine slaking 5-20 minute, namely get the fragrant noodles of described jasmine tea through calendering, slitting, drying, cut-out again.
Based on the raw material of " dyspepsia is lit a fire ", take jasmine dried flower, dried waterlily leaf as main, take dry chrysanthemum and cassia seed as auxiliary, and according to lot of experiments, determined the better adding proportion of various raw materials among the present invention.
The jasmine dried flower has suffering, sweet, cool, clearing heat and detoxicating, dampness removing effect.
Green tea is the tea of making without fermentation, therefore more reservation the natural materials of bright leaf, the Tea Polyphenols that contains, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components is also more, and anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc. are had special-effect
Dried waterlily leaf contains the multiple alkaloids such as nuciferine, miltanthin and Nuciferine and vitamin C, polysaccharide, has the effect that clearing heat and detoxicating, cool blood, hemostasis are arranged.
The effect that dry chrysanthemum has dispelling wind, heat-clearing, makes eye bright, detoxifies;
Cassia seed is the food of integration of drinking and medicinal herbs, and it has removing heat to brighten vision, relaxes bowel.
The main component of honey is carbohydrate, wherein 60%～80%, and glucose and fructose that human body easily absorbs are daily tonic foods.The adding of rock sugar not only can increase the fragrant and sweet mouthfeel of noodles, and has the effect of reducing internal heat, Herba Menthae powder then to increase the salubrious mouthfeel of noodles.
Raw material among the present invention all can be bought directly from the market, and the composition that adds and content all meet the state food nutrition fortifier and uses sanitary standard.
Advantage and good effect that the present invention has are: noodle formula of the present invention is scientific and reasonable, the noodles jasmin that boiling obtains is strong, nutritive value is higher, and has certain heat-clearing solution fire effect, in addition, when boiling face, only need to add clear water and cook, can obtain the fragrant and sweet noodles of taste, satisfy people to the demand of the agility of product, high-quality, health-care efficacy and mouthfeel uniqueness.
The specific embodiment
Below by concrete example noodles of the present invention are further specified.
Embodiment 1
The fragrant noodles of a kind of jasmine tea, made by the raw material that comprises following parts by weight:
Jasmine dried flower: 10 parts
Dried waterlily leaf: 3 parts
Green tea powder: 0.05 part
Honey: 5 parts
Rock sugar: 5 parts
Herba Menthae powder: 0.5 part
Dry chrysanthemum: 0.5 part
Cassia seed: 0.5 part
Water: 30 parts
Flour: 80 parts.
The granularity of described jasmine dried flower, dried waterlily leaf, dry chrysanthemum and cassia seed is less than 150 orders.
Embodiment 2
The fragrant noodles of a kind of jasmine tea, made by the raw material that comprises following parts by weight:
Jasmine dried flower: 9 parts
Dried waterlily leaf: 3 parts
Green tea powder: 0.08 part
Honey: 5 parts
Rock sugar: 10 parts
Herba Menthae powder: 0.5 part
Dry chrysanthemum: 1.0 parts
Cassia seed: 0.4 part
Water: 30 parts
Flour: 90 parts.
The granularity of described jasmine dried flower, dried waterlily leaf, dry chrysanthemum and cassia seed is less than 150 orders.
Above preferred embodiment of the present invention is had been described in detail, but described content only is preferred embodiment of the present invention, can not be considered to be used to limiting practical range of the present invention.All equalizations of doing according to the present patent application scope change and improve etc., all should still belong within the patent covering scope of the present invention.
Claims (3)
1. fragrant noodles of a jasmine tea is characterized in that: made by the raw material that comprises following parts by weight:
Jasmine dried flower: 5-10 part
Dried waterlily leaf: 1-3 part
Green tea powder: 0.05-0.08 part
Honey: 3-5 part
Rock sugar: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Dry chrysanthemum: 0.5-1.0 part
Cassia seed: 0.1-0.5 part
Water: 20-30 part
Flour: 80-90 part.
2. noodles according to claim 1 is characterized in that: made by the raw material that comprises following parts by weight:
Jasmine dried flower: 8-9 part
Dried waterlily leaf: 1-3 part
Green tea powder: 0.05-0.08 part
Honey: 3-5 part
Rock sugar: 5-10 part
Herba Menthae powder: 0.1-0.5 part
Dry chrysanthemum: 0.5-1.0 part
Cassia seed: 0.2-0.4 part
Water: 25-30 part
Flour: 80-90 part.
3. noodles according to claim 1 and 2, it is characterized in that: the granularity of described jasmine dried flower, dried waterlily leaf, dry chrysanthemum and cassia seed is less than 150 orders.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104007316A CN102894272A (en) | 2012-10-19 | 2012-10-19 | Jasmine tea fragrant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104007316A CN102894272A (en) | 2012-10-19 | 2012-10-19 | Jasmine tea fragrant noodles |
Publications (1)
| Publication Number | Publication Date |
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| CN102894272A true CN102894272A (en) | 2013-01-30 |
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| CN2012104007316A Pending CN102894272A (en) | 2012-10-19 | 2012-10-19 | Jasmine tea fragrant noodles |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431282A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Aloe-containing steamed bread and making method thereof |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103598510A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Mint-coix seed noodles |
| CN103815285A (en) * | 2013-11-25 | 2014-05-28 | 明光市桂花面粉有限公司 | Flowery noodles and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN104222755A (en) * | 2014-08-12 | 2014-12-24 | 凤台县永丰面业有限公司 | Jasmine-flavored highland barley flour and preparation method thereof |
| CN106343352A (en) * | 2015-07-17 | 2017-01-25 | 北京福寿星绿色食品科技有限责任公司 | Spirulina tea birthday noodles and preparation method |
-
2012
- 2012-10-19 CN CN2012104007316A patent/CN102894272A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431282A (en) * | 2013-07-19 | 2013-12-11 | 宫中林 | Aloe-containing steamed bread and making method thereof |
| CN103431282B (en) * | 2013-07-19 | 2015-08-05 | 宫中林 | A kind of aloe relieving summer-heat steamed bun and preparation method thereof |
| CN103598510A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Mint-coix seed noodles |
| CN103598510B (en) * | 2013-10-15 | 2016-03-23 | 鲁杨 | A kind of peppermint heart of a lotus seed benevolence noodles |
| CN103478593A (en) * | 2013-10-16 | 2014-01-01 | 吴柠君 | Health-care corn noodles |
| CN103815285A (en) * | 2013-11-25 | 2014-05-28 | 明光市桂花面粉有限公司 | Flowery noodles and preparation method thereof |
| CN103829149A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Green tea buckwheat vermicelli and preparation method thereof |
| CN103829149B (en) * | 2014-02-11 | 2016-02-10 | 刘卫春 | A kind of green tea dried buckwheat noodle and preparation method thereof |
| CN104222755A (en) * | 2014-08-12 | 2014-12-24 | 凤台县永丰面业有限公司 | Jasmine-flavored highland barley flour and preparation method thereof |
| CN106343352A (en) * | 2015-07-17 | 2017-01-25 | 北京福寿星绿色食品科技有限责任公司 | Spirulina tea birthday noodles and preparation method |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130130 |