CN103815236A - Vegetable glutinous rice flour and preparation method thereof - Google Patents
Vegetable glutinous rice flour and preparation method thereof Download PDFInfo
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- CN103815236A CN103815236A CN201410032494.1A CN201410032494A CN103815236A CN 103815236 A CN103815236 A CN 103815236A CN 201410032494 A CN201410032494 A CN 201410032494A CN 103815236 A CN103815236 A CN 103815236A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 235000013312 flour Nutrition 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000002234 Allium sativum Species 0.000 claims abstract description 9
- 244000189799 Asimina triloba Species 0.000 claims abstract description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 9
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000004611 garlic Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract description 7
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 7
- 241000628997 Flos Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 7
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 7
- 239000002285 corn oil Substances 0.000 claims abstract description 7
- 235000005687 corn oil Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000610361 Eurya Species 0.000 claims description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 208000006558 Dental Calculus Diseases 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 241000756137 Hemerocallis Species 0.000 claims description 6
- 244000178870 Lavandula angustifolia Species 0.000 claims description 6
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 235000014443 Pyrus communis Nutrition 0.000 claims description 6
- 240000000111 Saccharum officinarum Species 0.000 claims description 6
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000001102 lavandula vera Substances 0.000 claims description 6
- 235000018219 lavender Nutrition 0.000 claims description 6
- 235000010746 mayonnaise Nutrition 0.000 claims description 6
- 239000008268 mayonnaise Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 239000002893 slag Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 206010000060 Abdominal distension Diseases 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 235000003949 Cucurbita mixta Nutrition 0.000 abstract 1
- 208000020401 Depressive disease Diseases 0.000 abstract 1
- 240000005011 Hemerocallis minor Species 0.000 abstract 1
- 235000017228 Hemerocallis minor Nutrition 0.000 abstract 1
- 240000008415 Lactuca sativa Species 0.000 abstract 1
- 240000003343 Ludwigia hyssopifolia Species 0.000 abstract 1
- 230000000994 depressogenic effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 201000003102 mental depression Diseases 0.000 abstract 1
- 235000012045 salad Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- 150000003722 vitamin derivatives Chemical class 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001108764 Ludwigia sphaerocarpa Species 0.000 description 1
- 241000219929 Onagraceae Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Cosmetics (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses vegetable glutinous rice flour and a preparation method thereof. The vegetable glutinous rice flour is characterized by being prepared from the following raw materials by weight: 200 to 220 parts of glutinous rice, 1 to 1.5 parts of red tangerine peel, 2 to 2.4 parts of loquat kernel, 1.8 to 2 parts of cushaw flower, 0.8 to 1 part of rhizoma seu radix notopterygii, 1.5 to 1.8 parts of flos magnoliae officinalis, 0.8 to 1 part of nanmu peel, 1.5 to 1.8 parts of ludwigia hyssopifo-lia (G.Don) Exekk, 3 to 4 parts of garlic, 4 to 5 parts of asparagus lettuce, 5 to 6 parts of grassleaf daylily, 8 to 9 parts of pawpaw, 1 to 2 parts of corn oil, 10 to 11 parts of salad sauce, 4 to 5 parts of bean dregs, and 8 to 9 parts of a nutrition additive. The production technology is simple and easy to manage, simultaneously the formula is reasonable and scientific, the taste and the nutrition of glutinous rice are maintained, meanwhile, the flavor and nutrition of other auxiliary material are blended into the glutinous rice, the garlic and the pawpaw can supplement vitamin for human body, the bean dregs can improve the protein content of the vegetable glutinous rice flour, and moreover, the vegetable glutinous rice flour also comprises various herb ingredients, and has the efficacies of relieving epigastric distention, strengthening the stomach, dispersing and rectifying the depressed liver-energy, alleviating mental depression and resolving dampness.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of vegetables glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of vegetables glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of vegetables glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 200-220, Exocarpium Citri Rubrum 1-1.5, loquat seed 2-2.4, pumpkin flower 1.8-2, notopterygium root 0.8-1, Flos Magnoliae Officinalis 1.5-1.8, nanmu bark 0.8-1, careless imperial root 1.5-1.8, garlic 3-4, asparagus lettuce 4-5, day lily 5-6, pawpaw 8-9, corn oil 1-2, mayonnaise 10-11, bean dregs 4-5, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: the tuber of dwarf lilyturf 1-1.5, lavender 1.7-1.9, ginseng must 0.8-1, Chinese eurya root 1.2-1.4, fermented bean curd 5-6, pear 6-7, green soy bean 20-22, sugar-cane juice 5-6;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described vegetables glutinous rice flour, is characterized in that comprising the following steps:
(1) Exocarpium Citri Rubrum, loquat seed, pumpkin flower, notopterygium root, Flos Magnoliae Officinalis, nanmu bark, careless imperial root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) garlic, asparagus lettuce, day lily, pawpaw are added to extract making beating, isolated by filtration, obtains fruits and vegetables slag and Juice, and gained Juice is the spray-dried powder of making again, obtains fruits and vegetables powder;
(3) bean dregs, fruits and vegetables slag and corn oil are mixed into pot, big fire adds 3-4 water doubly after frying perfume (or spice), boils rear filter cleaner, adds mayonnaise, and little fire is endured to dense thick, obtains tartar sauce;
(4) glutinous rice, tartar sauce are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, pulverize after drying, mixes and mixes thoroughly with fruits and vegetables powder, leftover materials, to obtain final product.
Chinese eurya root in the present invention is plant of theaceae, and nanmu bark is the bark of canella nanmu, and careless imperial root is the root of onagraceae plant line leaf false loosestrife.
Beneficial effect of the present invention is:
Production technology of the present invention is simple, manageability, its reasonable science of filling a prescription simultaneously, in keeping the taste and nutrition of glutinous rice, incorporate local flavor and the nutrition of other auxiliary materials, wherein the fruits and vegetables such as garlic, pawpaw can be human body replenishing vitamins, bean dregs can improve protein content of the present invention, in addition, the present invention also contains multiple medicinal herb components, has wide middle stomach invigorating, dispersing stagnated hepatoqi, opens effect of strongly fragrant dampness elimination.
the specific embodiment
A kind of vegetables glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 200, Exocarpium Citri Rubrum 1.5, loquat seed 2.4, pumpkin spend 1.8, notopterygium root 0.8, Flos Magnoliae Officinalis 1.8, nanmu bark 0.8, careless imperial root 1.8, garlic 3, asparagus lettuce 5, day lily 6, pawpaw 9, corn oil 2, mayonnaise 11, bean dregs 4, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material make: the tuber of dwarf lilyturf 1.5, lavender 1.9, ginseng must 0.8, Chinese eurya root 1.4, fermented bean curd 5, pear 7, green soy bean 22, sugar-cane juice 5;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described vegetables glutinous rice flour, comprises the following steps:
(1) Exocarpium Citri Rubrum, loquat seed, pumpkin flower, notopterygium root, Flos Magnoliae Officinalis, nanmu bark, careless imperial root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) garlic, asparagus lettuce, day lily, pawpaw are added to extract making beating, isolated by filtration, obtains fruits and vegetables slag and Juice, and gained Juice is the spray-dried powder of making again, obtains fruits and vegetables powder;
(3) bean dregs, fruits and vegetables slag and corn oil are mixed into pot, big fire adds 3-4 water doubly after frying perfume (or spice), boils rear filter cleaner, adds mayonnaise, and little fire is endured to dense thick, obtains tartar sauce;
(4) glutinous rice, tartar sauce are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, pulverize after drying, mixes and mixes thoroughly with fruits and vegetables powder, leftover materials, to obtain final product.
Claims (2)
1. a vegetables glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 200-220, Exocarpium Citri Rubrum 1-1.5, loquat seed 2-2.4, pumpkin flower 1.8-2, notopterygium root 0.8-1, Flos Magnoliae Officinalis 1.5-1.8, nanmu bark 0.8-1, careless imperial root 1.5-1.8, garlic 3-4, asparagus lettuce 4-5, day lily 5-6, pawpaw 8-9, corn oil 1-2, mayonnaise 10-11, bean dregs 4-5, nourishing additive agent 8-9;
Described nourishing additive agent is made up of the raw material of following weight portion: the tuber of dwarf lilyturf 1-1.5, lavender 1.7-1.9, ginseng must 0.8-1, Chinese eurya root 1.2-1.4, fermented bean curd 5-6, pear 6-7, green soy bean 20-22, sugar-cane juice 5-6;
Preparation method is: the tuber of dwarf lilyturf, lavender, ginseng palpus, Chinese eurya root are added 4-5 water slow fire boiling 30-35 minute doubly by (1), and filter cleaner, collects filtrate; Green soy bean and filtrate are mixed into pot, and little fire is fried discharging while being dried to the bottom of a pan, pulverize;
(2) get pear pulp, mix making beating with fermented bean curd, sugar-cane juice, little fire heating is boiled into pasty state, through freeze drying pulverize, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of vegetables glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) Exocarpium Citri Rubrum, loquat seed, pumpkin flower, notopterygium root, Flos Magnoliae Officinalis, nanmu bark, careless imperial root are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains extract;
(2) garlic, asparagus lettuce, day lily, pawpaw are added to extract making beating, isolated by filtration, obtains fruits and vegetables slag and Juice, and gained Juice is the spray-dried powder of making again, obtains fruits and vegetables powder;
(3) bean dregs, fruits and vegetables slag and corn oil are mixed into pot, big fire adds 3-4 water doubly after frying perfume (or spice), boils rear filter cleaner, adds mayonnaise, and little fire is endured to dense thick, obtains tartar sauce;
(4) glutinous rice, tartar sauce are mixed into pot, after little fire is fried perfume (or spice), take the dish out of the pot, pulverize after drying, mixes and mixes thoroughly with fruits and vegetables powder, leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032494.1A CN103815236A (en) | 2014-01-24 | 2014-01-24 | Vegetable glutinous rice flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032494.1A CN103815236A (en) | 2014-01-24 | 2014-01-24 | Vegetable glutinous rice flour and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103815236A true CN103815236A (en) | 2014-05-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410032494.1A Pending CN103815236A (en) | 2014-01-24 | 2014-01-24 | Vegetable glutinous rice flour and preparation method thereof |
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| Country | Link |
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| CN (1) | CN103815236A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187305A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Detoxifying and slimming glutinous rice flour and preparation method thereof |
| CN104187307A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Flower-flavor nutritional glutinous rice four and processing method thereof |
| CN104187304A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof |
| CN104206972A (en) * | 2014-07-23 | 2014-12-17 | 安徽省怀远县三源食品有限责任公司 | Glutinous rice flour in flavors of mint and date and processing method thereof |
| CN104222851A (en) * | 2014-07-23 | 2014-12-24 | 安徽省怀远县三源食品有限责任公司 | Soya-bean milk and jam glutinous rice flour and processing method thereof |
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| CN104187305A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Detoxifying and slimming glutinous rice flour and preparation method thereof |
| CN104187307A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Flower-flavor nutritional glutinous rice four and processing method thereof |
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