CN103815259A - Seafood glutinous rice powder and preparation method thereof - Google Patents
Seafood glutinous rice powder and preparation method thereof Download PDFInfo
- Publication number
- CN103815259A CN103815259A CN201410032916.5A CN201410032916A CN103815259A CN 103815259 A CN103815259 A CN 103815259A CN 201410032916 A CN201410032916 A CN 201410032916A CN 103815259 A CN103815259 A CN 103815259A
- Authority
- CN
- China
- Prior art keywords
- parts
- glutinous rice
- rice powder
- seafood
- leaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000014102 seafood Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 title claims description 21
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 241001562519 Cynodon plectostachyus Species 0.000 claims abstract description 9
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000010931 gold Substances 0.000 claims abstract description 8
- 229910052737 gold Inorganic materials 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 241001571466 Potentilla discolor Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 claims abstract description 7
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 7
- 239000003240 coconut oil Substances 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 244000302512 Momordica charantia Species 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013312 flour Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 7
- 235000018365 Momordica dioica Nutrition 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 241000700647 Variola virus Species 0.000 claims description 7
- 241000252185 Cobitidae Species 0.000 claims description 6
- 235000005206 Hibiscus Nutrition 0.000 claims description 6
- 235000007185 Hibiscus lunariifolius Nutrition 0.000 claims description 6
- 244000048199 Hibiscus mutabilis Species 0.000 claims description 6
- 235000003973 Hibiscus mutabilis Nutrition 0.000 claims description 6
- 244000284380 Hibiscus rosa sinensis Species 0.000 claims description 6
- 240000004153 Hibiscus sabdariffa Species 0.000 claims description 6
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000289433 Pistacia texana Species 0.000 claims description 6
- 235000004292 Pistacia texana Nutrition 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 244000300264 Spinacia oleracea Species 0.000 claims description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 6
- 239000011707 mineral Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 8
- 240000009253 Morus australis Species 0.000 abstract 1
- 235000006723 Morus australis Nutrition 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000001050 lubricating effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 238000010792 warming Methods 0.000 abstract 1
- 240000001910 Momordica cochinchinensis Species 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 2
- 240000000073 Achillea millefolium Species 0.000 description 1
- 235000007754 Achillea millefolium Nutrition 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a seafood glutinous rice powder and a preparation method thereof. The seafood glutinous rice powder is characterized by being prepared from the following raw materials in parts by weight: 120-140 parts of glutinous rice, 1.2-1.5 parts of platycladi seed, 2-2.2 parts of potentilla discolor, 1.8-2 parts of radix pseudostellariae, 1.4-1.7 parts of sweet-scented osmanthus, 1.3-1.5 parts of rehmannia leaf, 1.2-1.4 parts of morus australis leaf, 2.2-2.4 parts of herb of gold stargrass, 20-22 parts of crab meat, 10-11 parts of pineapple, 8-9 parts of bitter melon, 30-33 parts of lotus seed, 5-6 parts of coconut oil, 3-4 parts of caviar, 2-3 parts of orange juice, 1-2 parts of brown sugar and 6-7 parts of nutrition additives. The glutinous rice powder contains the crab meat, so the glutinous rice powder has a delicate seafood taste. Meanwhile, the fruit and vegetable fragrance of pineapple and bitter melon is blended in the glutinous rice powder, so the flavor is unique. In addition, various herbal ingredients are added during processing, the glutinous rice powder has effects of tranquilizing mind by nourishing the heart, tonifying spleen and lung, warming kidney and lubricating intestine. The glutinous rice powder can enhance immunity of the organism if being eaten often and is a green health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of seafood glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of seafood glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of seafood glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 120-140, seed of Oriental arborvitae 1.2-1.5, potentilla discolor 2-2.2, radix pseudostellariae 1.8-2, sweet osmanthus 1.4-1.7, adhesive rehmannia leaf 1.3-1.5, chicken mulberry leaf 1.2-1.4, gold stargrass herb 2.2-2.4, crab meat 20-22, pineapple 10-11, balsam pear 8-9, lotus seeds 30-33, coconut oil 5-6, caviar 3-4, orange juice 2-3, brown sugar 1-2, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described seafood glutinous rice flour, is characterized in that comprising the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and chicken mulberry leaf are the leaf of moraceae plants chicken mulberry, and gold stargrass herb is the complete stool of bloodwort star grass.
Beneficial effect of the present invention is:
Glutinous rice flour of the present invention has added crab meat, delicate flavour is pure, also the fruits and vegetables delicate fragrance of pineapple, balsam pear is incorporated wherein simultaneously, make unique flavor of the present invention, in addition, the present invention has added multiple medicinal herb components in process, has mental-tranquilization, reinforces the spleen to benefit the lung, effect of warm kidney ease constipation, often eating and can strengthen immunity of organisms, is a kind of green health care food.
the specific embodiment
A kind of seafood glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 120, the seed of Oriental arborvitae 1.5, potentilla discolor 2.2, radix pseudostellariae 1.8, sweet osmanthus 1.7, adhesive rehmannia leaf 1.3, chicken mulberry leaf 1.4, gold stargrass herb 2.4, crab meat 20, pineapple 11, balsam pear 8, lotus seeds 33, coconut oil 6, caviar 4, orange juice 3, brown sugar 1, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described seafood glutinous rice flour, comprises the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Claims (2)
1. a seafood glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 120-140, seed of Oriental arborvitae 1.2-1.5, potentilla discolor 2-2.2, radix pseudostellariae 1.8-2, sweet osmanthus 1.4-1.7, adhesive rehmannia leaf 1.3-1.5, chicken mulberry leaf 1.2-1.4, gold stargrass herb 2.2-2.4, crab meat 20-22, pineapple 10-11, balsam pear 8-9, lotus seeds 30-33, coconut oil 5-6, caviar 3-4, orange juice 2-3, brown sugar 1-2, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of seafood glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032916.5A CN103815259A (en) | 2014-01-24 | 2014-01-24 | Seafood glutinous rice powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410032916.5A CN103815259A (en) | 2014-01-24 | 2014-01-24 | Seafood glutinous rice powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103815259A true CN103815259A (en) | 2014-05-28 |
Family
ID=50750788
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410032916.5A Pending CN103815259A (en) | 2014-01-24 | 2014-01-24 | Seafood glutinous rice powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103815259A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171835A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of seafood contained health rice noodles |
| CN104187317A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | High-protein nutritious charcoal-fragrance rice and preparation method thereof |
| CN104247913A (en) * | 2014-09-25 | 2014-12-31 | 陈国勇 | Health rice vermicelli |
| CN106562462A (en) * | 2016-11-04 | 2017-04-19 | 覃贤强 | Selenium-enriched health-care glutinous rice balls and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103461773A (en) * | 2013-08-01 | 2013-12-25 | 安徽康圣食品科技有限公司 | Health-care glutinous rice flour and preparation method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
-
2014
- 2014-01-24 CN CN201410032916.5A patent/CN103815259A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103461773A (en) * | 2013-08-01 | 2013-12-25 | 安徽康圣食品科技有限公司 | Health-care glutinous rice flour and preparation method thereof |
| CN103461801A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | High nutrition sweet rice flour and production method thereof |
| CN103494081A (en) * | 2013-09-25 | 2014-01-08 | 合肥丰宝杂粮专业合作社 | Heat-removing healthcare rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171835A (en) * | 2014-07-10 | 2014-12-03 | 安徽光明槐祥工贸集团有限公司 | Preparation method of seafood contained health rice noodles |
| CN104187317A (en) * | 2014-07-25 | 2014-12-10 | 安徽劲宇食品有限公司 | High-protein nutritious charcoal-fragrance rice and preparation method thereof |
| CN104247913A (en) * | 2014-09-25 | 2014-12-31 | 陈国勇 | Health rice vermicelli |
| CN106562462A (en) * | 2016-11-04 | 2017-04-19 | 覃贤强 | Selenium-enriched health-care glutinous rice balls and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932274B (en) | A kind of beef bone flavor sesame paste and preparation method thereof | |
| CN104161258B (en) | A kind of health care sweet fermented flour sauce and preparation method thereof | |
| CN103814992A (en) | Blueberry tofu pie and production method thereof | |
| CN103989144A (en) | Pork rib chilli sauce and preparation method thereof | |
| CN103976226A (en) | Tea fragrant rice porridge and preparation method thereof | |
| CN104041793A (en) | Rice-fragrance chilli sauce and preparation method thereof | |
| CN103932288B (en) | High-calcium sesame paste and preparation method thereof | |
| CN103815235A (en) | Wheat germ glutinous rice flour and preparation method thereof | |
| CN103815258A (en) | Health-care glutinous rice powder and preparation method thereof | |
| CN103976233B (en) | A kind of health care congee and preparation method thereof | |
| CN103815259A (en) | Seafood glutinous rice powder and preparation method thereof | |
| CN103815236A (en) | Vegetable glutinous rice flour and preparation method thereof | |
| CN104126755A (en) | Coarse food grain sugar-reducing flour and preparation method thereof | |
| CN103976228A (en) | Pork trotter beautifying porridge and preparation method thereof | |
| CN103976231A (en) | Beauty treatment and health maintenance porridge and preparation method thereof | |
| CN103719824A (en) | Fruity mushroom rice cake and preparation method thereof | |
| CN103932298B (en) | A kind of rice fragrant donkey meat peanut butter and preparation method thereof | |
| CN103815241A (en) | Buckwheat glutinous rice flour and preparation method for same | |
| CN104585695A (en) | High-dietary fibre nutritional seasoning and preparation method thereof | |
| CN103719825A (en) | Health care mushroom powder and preparation method thereof | |
| CN103689427B (en) | A kind of flavor of soy sauce wheat germ powder and preparation method thereof | |
| CN104106790B (en) | A kind of sea food flavor thick broad-bean sauce and preparation method thereof | |
| CN104982846A (en) | Anti-aging sweet potato powder and preparation method thereof | |
| CN104000121A (en) | Rice flour and preparation method thereof | |
| CN104256516A (en) | Spicy pickled marinated beef paste and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140528 |