CN103815259A - Seafood glutinous rice powder and preparation method thereof - Google Patents

Seafood glutinous rice powder and preparation method thereof Download PDF

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Publication number
CN103815259A
CN103815259A CN201410032916.5A CN201410032916A CN103815259A CN 103815259 A CN103815259 A CN 103815259A CN 201410032916 A CN201410032916 A CN 201410032916A CN 103815259 A CN103815259 A CN 103815259A
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CN
China
Prior art keywords
parts
glutinous rice
rice powder
seafood
leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410032916.5A
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Chinese (zh)
Inventor
童伟雄
林琪瑛
童汗成
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Wuhe Tongshifu Food Co Ltd
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Wuhe Tongshifu Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wuhe Tongshifu Food Co Ltd filed Critical Wuhe Tongshifu Food Co Ltd
Priority to CN201410032916.5A priority Critical patent/CN103815259A/en
Publication of CN103815259A publication Critical patent/CN103815259A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention relates to a seafood glutinous rice powder and a preparation method thereof. The seafood glutinous rice powder is characterized by being prepared from the following raw materials in parts by weight: 120-140 parts of glutinous rice, 1.2-1.5 parts of platycladi seed, 2-2.2 parts of potentilla discolor, 1.8-2 parts of radix pseudostellariae, 1.4-1.7 parts of sweet-scented osmanthus, 1.3-1.5 parts of rehmannia leaf, 1.2-1.4 parts of morus australis leaf, 2.2-2.4 parts of herb of gold stargrass, 20-22 parts of crab meat, 10-11 parts of pineapple, 8-9 parts of bitter melon, 30-33 parts of lotus seed, 5-6 parts of coconut oil, 3-4 parts of caviar, 2-3 parts of orange juice, 1-2 parts of brown sugar and 6-7 parts of nutrition additives. The glutinous rice powder contains the crab meat, so the glutinous rice powder has a delicate seafood taste. Meanwhile, the fruit and vegetable fragrance of pineapple and bitter melon is blended in the glutinous rice powder, so the flavor is unique. In addition, various herbal ingredients are added during processing, the glutinous rice powder has effects of tranquilizing mind by nourishing the heart, tonifying spleen and lung, warming kidney and lubricating intestine. The glutinous rice powder can enhance immunity of the organism if being eaten often and is a green health-care food.

Description

A kind of seafood glutinous rice flour and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of seafood glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of seafood glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of seafood glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 120-140, seed of Oriental arborvitae 1.2-1.5, potentilla discolor 2-2.2, radix pseudostellariae 1.8-2, sweet osmanthus 1.4-1.7, adhesive rehmannia leaf 1.3-1.5, chicken mulberry leaf 1.2-1.4, gold stargrass herb 2.2-2.4, crab meat 20-22, pineapple 10-11, balsam pear 8-9, lotus seeds 30-33, coconut oil 5-6, caviar 3-4, orange juice 2-3, brown sugar 1-2, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described seafood glutinous rice flour, is characterized in that comprising the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.
Smallpox of ancient India in the present invention is Malvaceae plant, and chicken mulberry leaf are the leaf of moraceae plants chicken mulberry, and gold stargrass herb is the complete stool of bloodwort star grass.
Beneficial effect of the present invention is:
Glutinous rice flour of the present invention has added crab meat, delicate flavour is pure, also the fruits and vegetables delicate fragrance of pineapple, balsam pear is incorporated wherein simultaneously, make unique flavor of the present invention, in addition, the present invention has added multiple medicinal herb components in process, has mental-tranquilization, reinforces the spleen to benefit the lung, effect of warm kidney ease constipation, often eating and can strengthen immunity of organisms, is a kind of green health care food.
the specific embodiment
A kind of seafood glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 120, the seed of Oriental arborvitae 1.5, potentilla discolor 2.2, radix pseudostellariae 1.8, sweet osmanthus 1.7, adhesive rehmannia leaf 1.3, chicken mulberry leaf 1.4, gold stargrass herb 2.4, crab meat 20, pineapple 11, balsam pear 8, lotus seeds 33, coconut oil 6, caviar 4, orange juice 3, brown sugar 1, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: spinach fruit 1.2, cottonrose hibiscus leaf 1.4, smallpox of ancient India 1.5, roselle 2.2, American pistachios 8, preserved plum 3, loach 80, mineral water 20;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
The preparation method of described seafood glutinous rice flour, comprises the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.

Claims (2)

1. a seafood glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 120-140, seed of Oriental arborvitae 1.2-1.5, potentilla discolor 2-2.2, radix pseudostellariae 1.8-2, sweet osmanthus 1.4-1.7, adhesive rehmannia leaf 1.3-1.5, chicken mulberry leaf 1.2-1.4, gold stargrass herb 2.2-2.4, crab meat 20-22, pineapple 10-11, balsam pear 8-9, lotus seeds 30-33, coconut oil 5-6, caviar 3-4, orange juice 2-3, brown sugar 1-2, nourishing additive agent 6-7;
Described nourishing additive agent is made up of the raw material of following weight portion: spinach fruit 1-1.2, cottonrose hibiscus leaf 1.3-1.4, smallpox 1.5-1.7 of ancient India, roselle 2-2.2, American pistachios 7-8, preserved plum 3-4, loach 70-80, mineral water 20-22;
Preparation method is: (1) is placed in mineral water sealing by spinach fruit, cottonrose hibiscus leaf, smallpox of ancient India, roselle and soaks 7-8 hour, filter cleaner, and gained filtrate adds preserved plum, and big fire is boiled, and preserved plum is pulled out, obtains preserved plum soup;
(2) American pistachios are shelled, little fire is fried fragrant rear pulverize, for subsequent use;
(3) loach is mixed thoroughly with preserved plum soup, water proof big fire cooks, and then sends into baking oven, after drying, pulverizes, and mixes thoroughly with step (2) gained mixing of materials, to obtain final product.
2. the preparation method of seafood glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) seed of Oriental arborvitae, potentilla discolor, radix pseudostellariae, sweet osmanthus, adhesive rehmannia leaf, chicken mulberry leaf, gold stargrass herb are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained extract;
(2) by the peeling of pineapple, balsam pear, section, send into oil cauldron frying and pull out and drain after 3-5 minute, mix and mix thoroughly with caviar, discharging when sending into baking oven and being dried to water content and being down to 8-9%, pulverizes;
(3) crab meat is pickled to 30-40 minute with orange juice, brown sugar, send into after frying pan big fire fries and take the dish out of the pot, after drying, pulverize;
(4) glutinous rice, lotus seeds are mixed into pot, after little fire is fried perfume (or spice), add coconut oil, at 60-65 ℃, vexed profit is to dry rear discharging, and pulverize, mixes and mix thoroughly with step (1), (2), (3) gained material and leftover materials, to obtain final product.
CN201410032916.5A 2014-01-24 2014-01-24 Seafood glutinous rice powder and preparation method thereof Pending CN103815259A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410032916.5A CN103815259A (en) 2014-01-24 2014-01-24 Seafood glutinous rice powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410032916.5A CN103815259A (en) 2014-01-24 2014-01-24 Seafood glutinous rice powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103815259A true CN103815259A (en) 2014-05-28

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171835A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of seafood contained health rice noodles
CN104187317A (en) * 2014-07-25 2014-12-10 安徽劲宇食品有限公司 High-protein nutritious charcoal-fragrance rice and preparation method thereof
CN104247913A (en) * 2014-09-25 2014-12-31 陈国勇 Health rice vermicelli
CN106562462A (en) * 2016-11-04 2017-04-19 覃贤强 Selenium-enriched health-care glutinous rice balls and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461801A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 High nutrition sweet rice flour and production method thereof
CN103461773A (en) * 2013-08-01 2013-12-25 安徽康圣食品科技有限公司 Health-care glutinous rice flour and preparation method thereof
CN103494081A (en) * 2013-09-25 2014-01-08 合肥丰宝杂粮专业合作社 Heat-removing healthcare rice and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103461773A (en) * 2013-08-01 2013-12-25 安徽康圣食品科技有限公司 Health-care glutinous rice flour and preparation method thereof
CN103461801A (en) * 2013-08-15 2013-12-25 当涂县瑞龙果树种植专业合作社 High nutrition sweet rice flour and production method thereof
CN103494081A (en) * 2013-09-25 2014-01-08 合肥丰宝杂粮专业合作社 Heat-removing healthcare rice and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104171835A (en) * 2014-07-10 2014-12-03 安徽光明槐祥工贸集团有限公司 Preparation method of seafood contained health rice noodles
CN104187317A (en) * 2014-07-25 2014-12-10 安徽劲宇食品有限公司 High-protein nutritious charcoal-fragrance rice and preparation method thereof
CN104247913A (en) * 2014-09-25 2014-12-31 陈国勇 Health rice vermicelli
CN106562462A (en) * 2016-11-04 2017-04-19 覃贤强 Selenium-enriched health-care glutinous rice balls and preparation method thereof

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Application publication date: 20140528