CN103689448A - Fruit and vegetable wheat germ meal and preparation method thereof - Google Patents
Fruit and vegetable wheat germ meal and preparation method thereof Download PDFInfo
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- CN103689448A CN103689448A CN201310649927.3A CN201310649927A CN103689448A CN 103689448 A CN103689448 A CN 103689448A CN 201310649927 A CN201310649927 A CN 201310649927A CN 103689448 A CN103689448 A CN 103689448A
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- wheat germ
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- germ meal
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- 241000209140 Triticum Species 0.000 title claims abstract description 28
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 28
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000012054 meals Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241001534869 Terminalia Species 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 12
- 210000001161 mammalian embryo Anatomy 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000561734 Celosia cristata Species 0.000 claims description 6
- 241000207199 Citrus Species 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 241000123107 Phellinus Species 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000020971 citrus fruits Nutrition 0.000 claims description 6
- 210000001520 comb Anatomy 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 210000003734 kidney Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 244000183685 Citrus aurantium Species 0.000 abstract 1
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 1
- 235000000228 Citrus myrtifolia Nutrition 0.000 abstract 1
- 235000016646 Citrus taiwanica Nutrition 0.000 abstract 1
- 235000018142 Hedysarum alpinum var americanum Nutrition 0.000 abstract 1
- 240000006461 Hedysarum alpinum var. americanum Species 0.000 abstract 1
- 241000024148 Herminium Species 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/20—Malt products
- A23L7/25—Fermentation of cereal malt or of cereal by malting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses fruit and vegetable wheat germ meal and a preparation method thereof. The fruit and vegetable wheat germ meal is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of wheat germ, 1-2 parts of pericarpium citri reticulatae, 2-2.5 parts of liquorice root, 3-4 parts of folium apocyni veneti, 4.5-5 parts of notopterygium root, 1.5-2 parts of citrus aurantium, 1.8-2.5 parts of medicine terminalia leaves, 2-3 parts of all-grass of lance herminium, 3-4 parts of lemon juice, 4-5 parts of bitter melon juice, 10-11 parts of soybean, 12-14 parts of corn kernels, 4-5 parts of hawthorn powder, 0.7-0.9 parts of yeast and 3-4 parts of nutritional supplement. The fruit and vegetable wheat germ meal is reasonable and scientific in formula, simple and easy to operate in preparation process, and convenient to manage; the produced fruit and vegetable wheat germ meal is tender in mouth feel, and rich in flavor. Because multiple fruit and vegetable juices are added in a processing process, the fruit and vegetable wheat germ meal is rich in vitamins. In addition, the fruit and vegetable wheat germ meal also has the effects of regulating Qi and strengthening spleen, calming the liver and nerves, and soothing liver and harmonizing stomach.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of wheat embryo, relate in particular to a kind of fruits and vegetables wheat germ powder and preparation method thereof.
Background technology
Wheat embryo is the highest part of nutritive value in wheat, containing abundant vitamin e, B1 and protein.The product taste kind of the relevant wheat embryo of selling on market now is few, and how not to have health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of fruits and vegetables wheat germ powder and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A fruits and vegetables wheat germ powder, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 60-65, dried orange peel 1-2, Radix Glycyrrhizae 2-2.5, Folium Apocyni Veneti 3-4, notopterygium root 4.5-5, bitter citrus immature flower 1.5-2, medicine terminalia leaf 1.8-2.5, kidney grass 2-3, lemon juice 3-4, Bitter Melon Juice 4-5, soya bean 10-11, iblet 12-14, hawthorn powder 4-5, yeast 0.7-0.9, nourishing additive agent 3-4;
Described nourishing additive agent is made by following raw materials in part by weight: coix seed oil 0.1-0.2, fermented soya bean 60-70, hedge glorybind root 1-1.2, cockscomb 0.8-1, Phellinus 1.1-1.2, pears leaf 0.9-1, pomelo peel 4-5;
Preparation method is: (1) adds 5-6 water making beating doubly by pomelo peel, adds hedge glorybind root, cockscomb, Phellinus, the sealing of pears leaf to soak filter cleaner after 3-4 hour in gained slurries, collects filtrate;
(2) fermented soya bean and filtrate mixing are sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, after drying, pulverize, mix and mix thoroughly with leftover materials, obtain.
The preparation method of described fruits and vegetables wheat germ powder, is characterized in that comprising the following steps:
(1) dried orange peel, Radix Glycyrrhizae, Folium Apocyni Veneti, notopterygium root, bitter citrus immature flower, medicine terminalia leaf, kidney grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained liquid;
(2) wheat embryo, soya bean, iblet are mixed and sent in pot, add 4-5 water doubly, rear making beating is boiled in big fire, then adds lemon juice, Bitter Melon Juice, and little fire adds thermal agitation, is boiled into pasty state;
(3) by step (2) gained material and hawthorn powder mixing and stirring, at 30-40 ℃, add culture propagation 2-3 hour, pulverize after freeze drying;
(4) step (1), (3) gained material are mixed and mixed thoroughly with leftover materials, obtain.
Beneficial effect of the present invention is:
The reasonable science of formula of the present invention, preparation is simple, be convenient to management, the wheat germ powder delicate mouthfeel of producing, aromatic flavour, and owing to having added multiple Juice in process, make the present invention contain abundant vitamin, in addition, the present invention also has that regulating qi-flowing for strengthening spleen, flat liver are calmed the nerves, the effect of soothing liver and harmonizing stomach.
the specific embodiment
A fruits and vegetables wheat germ powder, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat embryo 65, dried orange peel 1, Radix Glycyrrhizae 2.5, Folium Apocyni Veneti 4, notopterygium root 4.5, bitter citrus immature flower 1.5, medicine terminalia leaf 2.5, kidney grass 2, lemon juice 4, Bitter Melon Juice 5, soya bean 10, iblet 14, hawthorn powder 5, yeast 0.9, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: coix seed oil 0.1, fermented soya bean 60, hedge glorybind root 1.2, cockscomb 1, Phellinus 1.2, pears leaf 1, pomelo peel 5;
Preparation method is: (1) adds 5-6 water making beating doubly by pomelo peel, adds hedge glorybind root, cockscomb, Phellinus, the sealing of pears leaf to soak filter cleaner after 3-4 hour in gained slurries, collects filtrate;
(2) fermented soya bean and filtrate mixing are sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, after drying, pulverize, mix and mix thoroughly with leftover materials, obtain.
The preparation method of described fruits and vegetables wheat germ powder, comprises the following steps:
(1) dried orange peel, Radix Glycyrrhizae, Folium Apocyni Veneti, notopterygium root, bitter citrus immature flower, medicine terminalia leaf, kidney grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained liquid;
(2) wheat embryo, soya bean, iblet are mixed and sent in pot, add 4-5 water doubly, rear making beating is boiled in big fire, then adds lemon juice, Bitter Melon Juice, and little fire adds thermal agitation, is boiled into pasty state;
(3) by step (2) gained material and hawthorn powder mixing and stirring, at 30-40 ℃, add culture propagation 2-3 hour, pulverize after freeze drying;
(4) step (1), (3) gained material are mixed and mixed thoroughly with leftover materials, obtain.
Claims (2)
1. a fruits and vegetables wheat germ powder, is characterized in that being made by the raw material of following weight portion:
Wheat embryo 60-65, dried orange peel 1-2, Radix Glycyrrhizae 2-2.5, Folium Apocyni Veneti 3-4, notopterygium root 4.5-5, bitter citrus immature flower 1.5-2, medicine terminalia leaf 1.8-2.5, kidney grass 2-3, lemon juice 3-4, Bitter Melon Juice 4-5, soya bean 10-11, iblet 12-14, hawthorn powder 4-5, yeast 0.7-0.9, nourishing additive agent 3-4;
Described nourishing additive agent is made by following raw materials in part by weight: coix seed oil 0.1-0.2, fermented soya bean 60-70, hedge glorybind root 1-1.2, cockscomb 0.8-1, Phellinus 1.1-1.2, pears leaf 0.9-1, pomelo peel 4-5;
Preparation method is: (1) adds 5-6 water making beating doubly by pomelo peel, adds hedge glorybind root, cockscomb, Phellinus, the sealing of pears leaf to soak filter cleaner after 3-4 hour in gained slurries, collects filtrate;
(2) fermented soya bean and filtrate mixing are sent in pot, after little fire is fried perfume (or spice), taken the dish out of the pot, after drying, pulverize, mix and mix thoroughly with leftover materials, obtain.
2. the preparation method of fruits and vegetables wheat germ powder according to claim 1, is characterized in that comprising the following steps:
Dried orange peel, Radix Glycyrrhizae, Folium Apocyni Veneti, notopterygium root, bitter citrus immature flower, medicine terminalia leaf, kidney grass are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, the spray-dried powder of making of gained liquid;
Wheat embryo, soya bean, iblet are mixed and sent in pot, add 4-5 water doubly, rear making beating is boiled in big fire, then adds lemon juice, Bitter Melon Juice, and little fire adds thermal agitation, is boiled into pasty state;
By step (2) gained material and hawthorn powder mixing and stirring, at 30-40 ℃, add culture propagation 2-3 hour, pulverize after freeze drying;
Step (1), (3) gained material are mixed and mixed thoroughly with leftover materials, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649927.3A CN103689448A (en) | 2013-12-06 | 2013-12-06 | Fruit and vegetable wheat germ meal and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310649927.3A CN103689448A (en) | 2013-12-06 | 2013-12-06 | Fruit and vegetable wheat germ meal and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689448A true CN103689448A (en) | 2014-04-02 |
Family
ID=50351236
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310649927.3A Pending CN103689448A (en) | 2013-12-06 | 2013-12-06 | Fruit and vegetable wheat germ meal and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689448A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989089A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Dried sea shrimp flavored wheat germ flour and preparation method thereof |
| CN104095203A (en) * | 2014-05-26 | 2014-10-15 | 太和县庄老汉杂粮有限公司 | Mangnolia-flavored wheat germ flour and preparation method thereof |
| CN105211877A (en) * | 2015-11-09 | 2016-01-06 | 黄名玉 | There is the Jasmine health care nutrition powder of melancholy-relieving effect of regulating the flow of vital energy |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102894265A (en) * | 2012-10-26 | 2013-01-30 | 安徽省肥西县中发粮油有限责任公司 | Composite wheat germ powder health-care rice and preparation method thereof |
-
2013
- 2013-12-06 CN CN201310649927.3A patent/CN103689448A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1522581A (en) * | 2003-02-18 | 2004-08-25 | 戚海燕 | Edible and skin-care milk powder |
| CN102697036A (en) * | 2012-05-08 | 2012-10-03 | 王桂琴 | Fruit/vegetable nutritive buckwheat powder and preparation method thereof |
| CN102894265A (en) * | 2012-10-26 | 2013-01-30 | 安徽省肥西县中发粮油有限责任公司 | Composite wheat germ powder health-care rice and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989089A (en) * | 2014-05-22 | 2014-08-20 | 安徽省达亿粮油食品有限公司 | Dried sea shrimp flavored wheat germ flour and preparation method thereof |
| CN103989089B (en) * | 2014-05-22 | 2015-12-30 | 安徽省达亿粮油食品有限公司 | A kind of dried shrimp taste wheat germ powder and preparation method thereof |
| CN104095203A (en) * | 2014-05-26 | 2014-10-15 | 太和县庄老汉杂粮有限公司 | Mangnolia-flavored wheat germ flour and preparation method thereof |
| CN105211877A (en) * | 2015-11-09 | 2016-01-06 | 黄名玉 | There is the Jasmine health care nutrition powder of melancholy-relieving effect of regulating the flow of vital energy |
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Application publication date: 20140402 |