CN104095203A - Mangnolia-flavored wheat germ flour and preparation method thereof - Google Patents

Mangnolia-flavored wheat germ flour and preparation method thereof Download PDF

Info

Publication number
CN104095203A
CN104095203A CN201410222145.6A CN201410222145A CN104095203A CN 104095203 A CN104095203 A CN 104095203A CN 201410222145 A CN201410222145 A CN 201410222145A CN 104095203 A CN104095203 A CN 104095203A
Authority
CN
China
Prior art keywords
parts
mangnolia
wheat germ
fragrance
charcoal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410222145.6A
Other languages
Chinese (zh)
Inventor
徐功学
樊宝君
徐雯雯
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TAIHE COUNTY ZHUANGLAOHAN CEREAL Co Ltd
Original Assignee
TAIHE COUNTY ZHUANGLAOHAN CEREAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TAIHE COUNTY ZHUANGLAOHAN CEREAL Co Ltd filed Critical TAIHE COUNTY ZHUANGLAOHAN CEREAL Co Ltd
Priority to CN201410222145.6A priority Critical patent/CN104095203A/en
Publication of CN104095203A publication Critical patent/CN104095203A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/152Cereal germ products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses mangnolia-flavored wheat germ flour. The mangnolia-flavored wheat germ flour is prepared from the following raw materials in parts by weight: 120-150 parts of wheat germs, 50-60 parts of mangnolias, 30-40 parts of canna edulis ker, 10-15 parts of stachyose, 6-8 parts of haws, 2-3 parts of galangal, 4-5 parts of raspberries, 1-2 parts of Chinese angelica, 3-4 parts of caulis lonicerae, 2-3 parts of evening primroses, 1-2 parts of India madder roots, 2-3 parts of Tokyo violet herbs, an appropriate amount of fragrance enhancing charcoal, and an appropriate amount of wine. According to the mangnolia-flavored wheat germ flour disclosed by the invention, the wheat germs and the mangnolias are mixed and scented, specially-made fragrance enhancing charcoal is used for slowly roasting the mixture of the wheat germs and the mangnolias with slow fire, and the mixture is mixed with the canna edulis ker and the like to obtain the mangnolia-flavored wheat germ flour. The finished product of the germ flour contains the fragrance of flowers, the fragrance of wine and the fragrance of the charcoal, so that the fragrance of the mangnolia-flavored wheat germ flour is unique and rich, the mouth feel of the mangnolia-flavored wheat germ flour is better, the nutrient components of germs are maintained, and at the same time, the mangnolia-flavored wheat germ flour has the efficacies of expelling wind, clearing away cold, promoting ventilation to regulate lungs, clearing heat, promoting diuresis, soothing the nerves, reducing the pressure and the like.

Description

A kind of yulan fragrance of a flower wheat germ powder and preparation method thereof
Technical field
The present invention relates to a kind of wheat embryo, relate in particular to a kind of yulan fragrance of a flower wheat germ powder and preparation method thereof.
Background technology
Wheat embryo is the root of wheat life, it is the highest part of nutritive value in wheat, be rich in the nutritional labeling of more than 50 kind of needed by human body, there is high nutritive value and medical value, but single wheat embryo taste is few, mouthfeel is not good, can not meet the demand of consumer to food health nutrition delicious food.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of yulan fragrance of a flower wheat germ powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A yulan fragrance of a flower wheat germ powder is to be made by the raw material of following weight parts:
Wheat embryo 120-150, yulan magnolia 50-60, bajiao banana taro 30-40, stachyose 10-15, hawthorn 6-8, galangal 2-3, raspberry 4-5, Radix Angelicae Sinensis 1-2, honeysuckle stem 3-4, evening primrose 2-3, madder 1-2, Chinese violet 2-3, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:3-5.
A yulan fragrance of a flower wheat germ powder preparation method, comprises the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80-100 order fineness, after bamboo charcoal is dried, be crushed to 60-80 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked to 20-30 minute with the cold water that contains 1-2% light-coloured vinegar, after cleaning, spread the 10-12 hour at shady and cool ventilation place, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement 44-48 hour processed at 25-30 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 7-8 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention mixes basement system by wheat embryo with yulan magnolia, roasting slowly with special flavouring charcoal low baking temperature again, be mixed with bajiao banana taro etc., finished product germ flour contains the fragrance of a flower, aroma, charcoal perfume, fragrance uniqueness is strong, mouthfeel is better, has expelling wind and clearing away cold, ventilation reason lung, clearing heat and promoting diuresis, the effects such as step-down of calming the nerves when retaining plumule nutritional labeling.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A yulan fragrance of a flower wheat germ powder is to be made by the raw material of following weight (jin):
Wheat embryo 120, yulan magnolia 50, bajiao banana taro 30, stachyose 10, hawthorn 6, galangal 2, raspberry 4, Radix Angelicae Sinensis 1, honeysuckle stem 3, evening primrose 2, madder 1, Chinese violet 2, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:4.
A yulan fragrance of a flower wheat germ powder preparation method, comprises the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80 order fineness, after bamboo charcoal is dried, be crushed to 60 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked 30 minutes with the cold water that contains 1% light-coloured vinegar, after cleaning, spread at shady and cool ventilation place 10 hours, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement system 48 hours at 25 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 8 times of clear water, slow fire boiling 1 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.

Claims (2)

1. a yulan fragrance of a flower wheat germ powder, it is characterized in that being made by the raw material of following weight parts:
Wheat embryo 120-150, yulan magnolia 50-60, bajiao banana taro 30-40, stachyose 10-15, hawthorn 6-8, galangal 2-3, raspberry 4-5, Radix Angelicae Sinensis 1-2, honeysuckle stem 3-4, evening primrose 2-3, madder 1-2, Chinese violet 2-3, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:3-5.
2. a yulan fragrance of a flower wheat germ powder preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80-100 order fineness, after bamboo charcoal is dried, be crushed to 60-80 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked to 20-30 minute with the cold water that contains 1-2% light-coloured vinegar, after cleaning, spread the 10-12 hour at shady and cool ventilation place, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement 44-48 hour processed at 25-30 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 7-8 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.
CN201410222145.6A 2014-05-26 2014-05-26 Mangnolia-flavored wheat germ flour and preparation method thereof Pending CN104095203A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410222145.6A CN104095203A (en) 2014-05-26 2014-05-26 Mangnolia-flavored wheat germ flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410222145.6A CN104095203A (en) 2014-05-26 2014-05-26 Mangnolia-flavored wheat germ flour and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104095203A true CN104095203A (en) 2014-10-15

Family

ID=51664036

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410222145.6A Pending CN104095203A (en) 2014-05-26 2014-05-26 Mangnolia-flavored wheat germ flour and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104095203A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336176A (en) * 2014-11-05 2015-02-11 合肥康龄养生科技有限公司 Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof
CN104489174A (en) * 2014-11-22 2015-04-08 郭欢 Hulless oat and charcoal-flavored tea with function of reducing blood pressure and preparation method of hulless oat and charcoal-flavored tea
CN105192097A (en) * 2015-09-17 2015-12-30 韦木兰 Preparation method for camellia oil with gardenia fragrance
CN105211876A (en) * 2015-11-09 2016-01-06 黄名玉 There is the yulan magnolia health care nutrition powder of wind-expelling and cold-expelling efficacy

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140758A (en) * 1984-12-10 1986-02-27 Nisshin Flour Milling Co Ltd Method of purifying wheat embryo bud
CN103689422A (en) * 2013-12-06 2014-04-02 陈瑞 Beef bone flavor wheat germ meal and preparation method thereof
CN103689448A (en) * 2013-12-06 2014-04-02 陈瑞 Fruit and vegetable wheat germ meal and preparation method thereof
CN103689420A (en) * 2013-12-06 2014-04-02 陈瑞 Wheat germ containing fish gelatin and chocolate and preparation method thereof
CN103689423A (en) * 2013-12-06 2014-04-02 陈瑞 High-calcium wheat germ powder and preparation method thereof
CN103689431A (en) * 2013-12-06 2014-04-02 潘逸东 Rose and milk favor wheat germ meal and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6140758A (en) * 1984-12-10 1986-02-27 Nisshin Flour Milling Co Ltd Method of purifying wheat embryo bud
CN103689422A (en) * 2013-12-06 2014-04-02 陈瑞 Beef bone flavor wheat germ meal and preparation method thereof
CN103689448A (en) * 2013-12-06 2014-04-02 陈瑞 Fruit and vegetable wheat germ meal and preparation method thereof
CN103689420A (en) * 2013-12-06 2014-04-02 陈瑞 Wheat germ containing fish gelatin and chocolate and preparation method thereof
CN103689423A (en) * 2013-12-06 2014-04-02 陈瑞 High-calcium wheat germ powder and preparation method thereof
CN103689431A (en) * 2013-12-06 2014-04-02 潘逸东 Rose and milk favor wheat germ meal and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336176A (en) * 2014-11-05 2015-02-11 合肥康龄养生科技有限公司 Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof
CN104489174A (en) * 2014-11-22 2015-04-08 郭欢 Hulless oat and charcoal-flavored tea with function of reducing blood pressure and preparation method of hulless oat and charcoal-flavored tea
CN105192097A (en) * 2015-09-17 2015-12-30 韦木兰 Preparation method for camellia oil with gardenia fragrance
CN105211876A (en) * 2015-11-09 2016-01-06 黄名玉 There is the yulan magnolia health care nutrition powder of wind-expelling and cold-expelling efficacy

Similar Documents

Publication Publication Date Title
CN103504241B (en) A kind of composite ginger powder and preparation method thereof
CN102919415A (en) Artemisia capillaris healthcare tea and preparation method thereof
CN103564389A (en) Sea cucumber cooking wine for enriching yin and nourishing kidney and preparation method thereof
CN104095203A (en) Mangnolia-flavored wheat germ flour and preparation method thereof
CN108094872A (en) A kind of preparation method of improving eyesight nourishing the stomach rice cake
CN103989088B (en) A kind of Ilex Latifolia Thunb wheat germ powder and preparation method thereof
CN103689029B (en) A kind of Calcium-supplement pericarpium citri reticulatae flour and preparation method thereof
CN104082783A (en) Marinated eggs with sweet-scented osmanthus fragrance and preparation method thereof
CN104082646A (en) Sweet-osmanthus-petal honey freeze-dried powder and preparation method thereof
CN103897923A (en) Flower-rice wine capable of eliminating phlegm and stopping cough and preparation method thereof
CN104322827A (en) Tea with lavender and preparation method thereof
CN103989055B (en) A kind of sweet osmanthus rice wine wheat germ powder and preparation method thereof
CN104397265A (en) Health protection tea with licorice roots for eliminating phlegm and relieving cough and preparation method thereof
CN104256272A (en) Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof
CN103897955A (en) Lemon grass-shaddock peel rice wine and preparation method thereof
CN103876027A (en) Pawpaw and coix seed nutrient flour and preparation method thereof
CN103734678A (en) Beef paste with healthcare function in spring and preparation method thereof
CN103798858A (en) Rock candy and vinegar pickled peanut and preparation method thereof
CN103583973A (en) Pressure-reducing kudzu vine root powder and honey fine dried noodles and preparation method thereof
CN104095205A (en) Wheat germ flour with fragrance of jasmine flower and coconut and preparation method thereof
CN103989091B (en) A kind of chrysanthemum vanilla wheat germ powder and preparation method thereof
CN103989090B (en) A kind of green tea taste wheat germ powder and preparation method thereof
CN103876025A (en) Summer-heat-removing nutritional flour and preparation method thereof
CN103989089B (en) A kind of dried shrimp taste wheat germ powder and preparation method thereof
CN103504239B (en) Duck meat-flavored celery instant powder and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20141015

RJ01 Rejection of invention patent application after publication