CN104095203A - Mangnolia-flavored wheat germ flour and preparation method thereof - Google Patents
Mangnolia-flavored wheat germ flour and preparation method thereof Download PDFInfo
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- CN104095203A CN104095203A CN201410222145.6A CN201410222145A CN104095203A CN 104095203 A CN104095203 A CN 104095203A CN 201410222145 A CN201410222145 A CN 201410222145A CN 104095203 A CN104095203 A CN 104095203A
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- 235000021307 wheat Nutrition 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title claims description 7
- 235000013312 flour Nutrition 0.000 title abstract description 10
- 240000008529 Triticum aestivum Species 0.000 title 1
- 241000209140 Triticum Species 0.000 claims abstract description 43
- 239000003610 charcoal Substances 0.000 claims abstract description 26
- 239000003205 fragrance Substances 0.000 claims abstract description 17
- 240000000661 Kaempferia galanga Species 0.000 claims abstract description 7
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-XNSRJBNMSA-N Stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 7
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 238000009423 ventilation Methods 0.000 claims abstract description 5
- 235000004496 Oenothera biennis Nutrition 0.000 claims abstract description 4
- 241001149655 Rubia tinctorum Species 0.000 claims abstract description 4
- 240000003497 Rubus idaeus Species 0.000 claims abstract description 4
- 235000021013 raspberries Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 27
- 240000005819 Magnolia denudata Species 0.000 claims description 22
- 210000001161 Embryo, Mammalian Anatomy 0.000 claims description 19
- 240000002347 Colocasia esculenta Species 0.000 claims description 13
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 13
- 235000016094 Magnolia denudata Nutrition 0.000 claims description 9
- DEDOPGXGGQYYMW-UHFFFAOYSA-N Molinate Chemical compound CCSC(=O)N1CCCCCC1 DEDOPGXGGQYYMW-UHFFFAOYSA-N 0.000 claims description 9
- 238000004140 cleaning Methods 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000008790 Musa x paradisiaca Species 0.000 claims description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 240000003917 Bambusa tulda Species 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000016855 Biancospino Nutrition 0.000 claims description 6
- 240000004499 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 235000009754 grape Nutrition 0.000 claims description 6
- 235000012333 grape Nutrition 0.000 claims description 6
- 235000002313 hawthorn Nutrition 0.000 claims description 6
- 235000009444 hawthorn Nutrition 0.000 claims description 6
- 235000009486 hawthorn Nutrition 0.000 claims description 6
- 235000009682 hawthorn Nutrition 0.000 claims description 6
- 235000009685 hawthorn Nutrition 0.000 claims description 6
- 235000009917 hawthorn Nutrition 0.000 claims description 6
- 235000013161 hawthorn Nutrition 0.000 claims description 6
- 235000013165 hawthorn Nutrition 0.000 claims description 6
- 235000013189 hawthorn Nutrition 0.000 claims description 6
- 235000013204 hawthorn Nutrition 0.000 claims description 6
- 235000013214 hawthorn Nutrition 0.000 claims description 6
- 235000013246 hawthorn Nutrition 0.000 claims description 6
- 235000017423 hawthorn Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 3
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 3
- 240000005385 Jasminum sambac Species 0.000 claims description 3
- 241000219925 Oenothera Species 0.000 claims description 3
- 240000007651 Rubus glaucus Species 0.000 claims description 3
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 3
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 3
- 240000006688 Telosma cordata Species 0.000 claims description 3
- 235000017352 Telosma cordata Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 238000005296 abrasive Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 230000001737 promoting Effects 0.000 abstract description 3
- 210000004072 Lung Anatomy 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000025627 positive regulation of urine volume Effects 0.000 abstract description 2
- 244000052616 bacterial pathogens Species 0.000 abstract 4
- 244000292211 Canna coccinea Species 0.000 abstract 2
- 235000005273 Canna coccinea Nutrition 0.000 abstract 2
- 230000002708 enhancing Effects 0.000 abstract 2
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 241000219929 Onagraceae Species 0.000 abstract 1
- NEZONWMXZKDMKF-SNVBAGLBSA-N Shikonin Chemical compound C1=CC(O)=C2C(=O)C([C@H](O)CC=C(C)C)=CC(=O)C2=C1O NEZONWMXZKDMKF-SNVBAGLBSA-N 0.000 abstract 1
- 240000004493 Viola philippica Species 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 230000001914 calming Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- AXMCIYLNKNGNOT-UHFFFAOYSA-M sodium;3-[[4-[(4-dimethylazaniumylidenecyclohexa-2,5-dien-1-ylidene)-[4-[ethyl-[(3-sulfonatophenyl)methyl]amino]phenyl]methyl]-N-ethylanilino]methyl]benzenesulfonate Chemical compound [Na+].C=1C=C(C(=C2C=CC(C=C2)=[N+](C)C)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=CC=1N(CC)CC1=CC=CC(S([O-])(=O)=O)=C1 AXMCIYLNKNGNOT-UHFFFAOYSA-M 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mangnolia-flavored wheat germ flour. The mangnolia-flavored wheat germ flour is prepared from the following raw materials in parts by weight: 120-150 parts of wheat germs, 50-60 parts of mangnolias, 30-40 parts of canna edulis ker, 10-15 parts of stachyose, 6-8 parts of haws, 2-3 parts of galangal, 4-5 parts of raspberries, 1-2 parts of Chinese angelica, 3-4 parts of caulis lonicerae, 2-3 parts of evening primroses, 1-2 parts of India madder roots, 2-3 parts of Tokyo violet herbs, an appropriate amount of fragrance enhancing charcoal, and an appropriate amount of wine. According to the mangnolia-flavored wheat germ flour disclosed by the invention, the wheat germs and the mangnolias are mixed and scented, specially-made fragrance enhancing charcoal is used for slowly roasting the mixture of the wheat germs and the mangnolias with slow fire, and the mixture is mixed with the canna edulis ker and the like to obtain the mangnolia-flavored wheat germ flour. The finished product of the germ flour contains the fragrance of flowers, the fragrance of wine and the fragrance of the charcoal, so that the fragrance of the mangnolia-flavored wheat germ flour is unique and rich, the mouth feel of the mangnolia-flavored wheat germ flour is better, the nutrient components of germs are maintained, and at the same time, the mangnolia-flavored wheat germ flour has the efficacies of expelling wind, clearing away cold, promoting ventilation to regulate lungs, clearing heat, promoting diuresis, soothing the nerves, reducing the pressure and the like.
Description
Technical field
The present invention relates to a kind of wheat embryo, relate in particular to a kind of yulan fragrance of a flower wheat germ powder and preparation method thereof.
Background technology
Wheat embryo is the root of wheat life, it is the highest part of nutritive value in wheat, be rich in the nutritional labeling of more than 50 kind of needed by human body, there is high nutritive value and medical value, but single wheat embryo taste is few, mouthfeel is not good, can not meet the demand of consumer to food health nutrition delicious food.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of yulan fragrance of a flower wheat germ powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A yulan fragrance of a flower wheat germ powder is to be made by the raw material of following weight parts:
Wheat embryo 120-150, yulan magnolia 50-60, bajiao banana taro 30-40, stachyose 10-15, hawthorn 6-8, galangal 2-3, raspberry 4-5, Radix Angelicae Sinensis 1-2, honeysuckle stem 3-4, evening primrose 2-3, madder 1-2, Chinese violet 2-3, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:3-5.
A yulan fragrance of a flower wheat germ powder preparation method, comprises the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80-100 order fineness, after bamboo charcoal is dried, be crushed to 60-80 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked to 20-30 minute with the cold water that contains 1-2% light-coloured vinegar, after cleaning, spread the 10-12 hour at shady and cool ventilation place, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement 44-48 hour processed at 25-30 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 7-8 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention mixes basement system by wheat embryo with yulan magnolia, roasting slowly with special flavouring charcoal low baking temperature again, be mixed with bajiao banana taro etc., finished product germ flour contains the fragrance of a flower, aroma, charcoal perfume, fragrance uniqueness is strong, mouthfeel is better, has expelling wind and clearing away cold, ventilation reason lung, clearing heat and promoting diuresis, the effects such as step-down of calming the nerves when retaining plumule nutritional labeling.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A yulan fragrance of a flower wheat germ powder is to be made by the raw material of following weight (jin):
Wheat embryo 120, yulan magnolia 50, bajiao banana taro 30, stachyose 10, hawthorn 6, galangal 2, raspberry 4, Radix Angelicae Sinensis 1, honeysuckle stem 3, evening primrose 2, madder 1, Chinese violet 2, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:4.
A yulan fragrance of a flower wheat germ powder preparation method, comprises the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80 order fineness, after bamboo charcoal is dried, be crushed to 60 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked 30 minutes with the cold water that contains 1% light-coloured vinegar, after cleaning, spread at shady and cool ventilation place 10 hours, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement system 48 hours at 25 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 8 times of clear water, slow fire boiling 1 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.
Claims (2)
1. a yulan fragrance of a flower wheat germ powder, it is characterized in that being made by the raw material of following weight parts:
Wheat embryo 120-150, yulan magnolia 50-60, bajiao banana taro 30-40, stachyose 10-15, hawthorn 6-8, galangal 2-3, raspberry 4-5, Radix Angelicae Sinensis 1-2, honeysuckle stem 3-4, evening primrose 2-3, madder 1-2, Chinese violet 2-3, flavouring charcoal and grape wine are appropriate;
Described flavouring charcoal is to be made by the raw material of following weight ratio: cortex albiziae: cassia twig: bamboo charcoal=1:1:3-5.
2. a yulan fragrance of a flower wheat germ powder preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) will after cortex albiziae, cassia twig low temperature drying, be crushed to 80-100 order fineness, after bamboo charcoal is dried, be crushed to 60-80 order fineness, three kinds of powder are mixed, be pressed into charcoal piece, obtain flavouring charcoal;
(2) new fresh yulan magnolia flower is soaked to 20-30 minute with the cold water that contains 1-2% light-coloured vinegar, after cleaning, spread the 10-12 hour at shady and cool ventilation place, after being cleaned, wheat embryo dries, mix with the yulan magnolia of wilting, according to jasmine tea basement flower process basement 44-48 hour processed at 25-30 ℃, sieve goes yulan magnolia, leaves wheat embryo standby;
(3) bajiao banana taro is cleaned to rear peeling, sent into steamer, with grape wine, replace water to steam, big fire cooks, and after taking-up freeze drying, pulverizes, and obtains taro powder;
(4) by Chinese medicine material co-grindings such as hawthorn, galangal, raspberries, add 7-8 times of clear water, slow fire boiling 1-2 hour, filters, and filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned wheat embryo is laid on grill, lights flavouring charcoal below it is carried out to baking, low baking temperature is baked slowly to wheat embryo and is gone out perfume (or spice), cooling rear abrasive dust, obtains wheat germ powder, then mixes with above-mentioned taro powder, traditional Chinese medicine powder and stachyose, sterilization packaging after ultramicro grinding, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410222145.6A CN104095203A (en) | 2014-05-26 | 2014-05-26 | Mangnolia-flavored wheat germ flour and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410222145.6A CN104095203A (en) | 2014-05-26 | 2014-05-26 | Mangnolia-flavored wheat germ flour and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104095203A true CN104095203A (en) | 2014-10-15 |
Family
ID=51664036
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410222145.6A Pending CN104095203A (en) | 2014-05-26 | 2014-05-26 | Mangnolia-flavored wheat germ flour and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104095203A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336176A (en) * | 2014-11-05 | 2015-02-11 | 合肥康龄养生科技有限公司 | Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof |
| CN104489174A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Hulless oat and charcoal-flavored tea with function of reducing blood pressure and preparation method of hulless oat and charcoal-flavored tea |
| CN105192097A (en) * | 2015-09-17 | 2015-12-30 | 韦木兰 | Preparation method for camellia oil with gardenia fragrance |
| CN105211876A (en) * | 2015-11-09 | 2016-01-06 | 黄名玉 | There is the yulan magnolia health care nutrition powder of wind-expelling and cold-expelling efficacy |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6140758A (en) * | 1984-12-10 | 1986-02-27 | Nisshin Flour Milling Co Ltd | Method of purifying wheat embryo bud |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689431A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Rose and milk favor wheat germ meal and preparation method thereof |
| CN103689420A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ containing fish gelatin and chocolate and preparation method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689448A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruit and vegetable wheat germ meal and preparation method thereof |
-
2014
- 2014-05-26 CN CN201410222145.6A patent/CN104095203A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6140758A (en) * | 1984-12-10 | 1986-02-27 | Nisshin Flour Milling Co Ltd | Method of purifying wheat embryo bud |
| CN103689422A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Beef bone flavor wheat germ meal and preparation method thereof |
| CN103689431A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Rose and milk favor wheat germ meal and preparation method thereof |
| CN103689420A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Wheat germ containing fish gelatin and chocolate and preparation method thereof |
| CN103689423A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | High-calcium wheat germ powder and preparation method thereof |
| CN103689448A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Fruit and vegetable wheat germ meal and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104336176A (en) * | 2014-11-05 | 2015-02-11 | 合肥康龄养生科技有限公司 | Purple sweet potato lung-moistening charcoal milk tea and preparation method thereof |
| CN104489174A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Hulless oat and charcoal-flavored tea with function of reducing blood pressure and preparation method of hulless oat and charcoal-flavored tea |
| CN105192097A (en) * | 2015-09-17 | 2015-12-30 | 韦木兰 | Preparation method for camellia oil with gardenia fragrance |
| CN105211876A (en) * | 2015-11-09 | 2016-01-06 | 黄名玉 | There is the yulan magnolia health care nutrition powder of wind-expelling and cold-expelling efficacy |
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