CN106173164A - A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof Download PDFInfo
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- CN106173164A CN106173164A CN201610680258.XA CN201610680258A CN106173164A CN 106173164 A CN106173164 A CN 106173164A CN 201610680258 A CN201610680258 A CN 201610680258A CN 106173164 A CN106173164 A CN 106173164A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000001543 Corylus americana Nutrition 0.000 claims abstract description 18
- 235000007466 Corylus avellana Nutrition 0.000 claims abstract description 18
- 235000021329 brown rice Nutrition 0.000 claims abstract description 18
- 241001327634 Agaricus blazei Species 0.000 claims abstract description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 claims abstract description 12
- 244000067456 Chrysanthemum coronarium Species 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 241000723382 Corylus Species 0.000 claims description 16
- 238000004140 cleaning Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 10
- 241000723353 Chrysanthemum Species 0.000 abstract description 9
- 239000002253 acid Substances 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 6
- 239000011707 mineral Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 240000009226 Corylus americana Species 0.000 abstract 2
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000256047 Lonicera standishii Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses the compound dried meat of a kind of Fructus Fragariae Ananssae body-building fruit, be made up of following raw material: Fructus Fragariae Ananssae, body-building fruit, hazelnut kernel, brown rice, crowndaisy chrysanthemum, water in right amount, Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi, thickening agent, maltose alcohol, Fructus Lycii powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2) hazelnut kernel powder, is prepared；(3), prepare brown rice to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemums, add the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence
Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar or Mel, the food that post-treatment becomes, as
Snack or snacks directly eat, and it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral
Matter and multivitamin, have certain nutritive value.Modern is due to life style, the change of dietary habit, and environment
The aggravation polluted, there is degenerative in human body, can be improved by edible health food, and the production of current preserved fruit
Method is the most traditional, and nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increases
Add its nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Fragariae Ananssae body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, brown rice 50～80 parts, crowndaisy chrysanthemum 8～
15 parts, water is appropriate, Agaricus blazei Murrill 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Herba Lysimachiae 2～3 parts, Folium Granati 2～5 parts, Fructus Crataegi 1～3 parts, increase
Thick dose 1～2 part, maltose alcohol 7～13 parts, Fructus Lycii powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain brown rice stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemum
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100 parts, body-building fruit 100 parts, hazelnut kernel 50 parts, 50 parts of brown rice, crowndaisy chrysanthemum 8 parts, water are appropriate, Agaricus blazei Murrill 5 parts,
Folium Stevlae Rebaudianae 2 parts, Herba Lysimachiae 2 parts, Folium Granati 2 parts, Fructus Crataegi 1 part, thickening agent 1 part, maltose alcohol 7 parts, Fructus Lycii powder 4 parts；
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain brown rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 200 parts, body-building fruit 200 parts, hazelnut kernel 80 parts, 80 parts of brown rice, crowndaisy chrysanthemum 15 parts, water are appropriate, Agaricus blazei Murrill 9
Part, Folium Stevlae Rebaudianae 4 parts, Herba Lysimachiae 3 parts, Folium Granati 5 parts, Fructus Crataegi 3 parts, thickening agent 2 parts, maltose alcohol 13 parts, Fructus Lycii powder 7 parts；
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain brown rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemum
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Fragariae Ananssae body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, brown rice 50～80 parts, crowndaisy chrysanthemum 8～15
Part, water is appropriate, Agaricus blazei Murrill 5～9 parts, Folium Stevlae Rebaudianae 2～4 parts, Herba Lysimachiae 2～3 parts, Folium Granati 2～5 parts, Fructus Crataegi 1～3 parts, thickening
Agent 1～2 parts, maltose alcohol 7～13 parts, Fructus Lycii powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain brown rice and stick with paste；
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the brown rice paste of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder with appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308359A (en) * | 2018-03-26 | 2018-07-24 | 莫玉明 | A kind of Agricus blazei preserved fruit preparation process |
Citations (2)
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|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-17 CN CN201610680258.XA patent/CN106173164A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308359A (en) * | 2018-03-26 | 2018-07-24 | 莫玉明 | A kind of Agricus blazei preserved fruit preparation process |
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Application publication date: 20161207 |