CN106173164A - A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof Download PDF

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CN106173164A
CN106173164A CN201610680258.XA CN201610680258A CN106173164A CN 106173164 A CN106173164 A CN 106173164A CN 201610680258 A CN201610680258 A CN 201610680258A CN 106173164 A CN106173164 A CN 106173164A
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parts
water
fructus
gained
fruit
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胡平
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胡平
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the compound dried meat of a kind of Fructus Fragariae Ananssae body-building fruit, be made up of following raw material: Fructus Fragariae Ananssae, body-building fruit, hazelnut kernel, brown rice, crowndaisy chrysanthemum, water in right amount, Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi, thickening agent, maltose alcohol, Fructus Lycii powder;Its preparation method comprises the following steps: (1), preparation mixing pulp;(2) hazelnut kernel powder, is prepared;(3), prepare brown rice to stick with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), solution is prepared;(7), mixed liquor is prepared;(8), concentrate feed is prepared;(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemums, add the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar or Mel, the food that post-treatment becomes, as Snack or snacks directly eat, and it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral Matter and multivitamin, have certain nutritive value.Modern is due to life style, the change of dietary habit, and environment The aggravation polluted, there is degenerative in human body, can be improved by edible health food, and the production of current preserved fruit Method is the most traditional, and nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increases Add its nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of Fructus Fragariae Ananssae body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100~200 parts, body-building fruit 100~200 parts, hazelnut kernel 50~80 parts, brown rice 50~80 parts, crowndaisy chrysanthemum 8~ 15 parts, water is appropriate, Agaricus blazei Murrill 5~9 parts, Folium Stevlae Rebaudianae 2~4 parts, Herba Lysimachiae 2~3 parts, Folium Granati 2~5 parts, Fructus Crataegi 1~3 parts, increase Thick dose 1~2 part, maltose alcohol 7~13 parts, Fructus Lycii powder 4~7 parts;
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder;
(3), brown rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain brown rice stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemum In the middle of compound dried meat, adding the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect;Additionally, the present invention Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100 parts, body-building fruit 100 parts, hazelnut kernel 50 parts, 50 parts of brown rice, crowndaisy chrysanthemum 8 parts, water are appropriate, Agaricus blazei Murrill 5 parts, Folium Stevlae Rebaudianae 2 parts, Herba Lysimachiae 2 parts, Folium Granati 2 parts, Fructus Crataegi 1 part, thickening agent 1 part, maltose alcohol 7 parts, Fructus Lycii powder 4 parts;
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder;
(3), brown rice is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 10 minutes, obtain brown rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit, is made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 200 parts, body-building fruit 200 parts, hazelnut kernel 80 parts, 80 parts of brown rice, crowndaisy chrysanthemum 15 parts, water are appropriate, Agaricus blazei Murrill 9 Part, Folium Stevlae Rebaudianae 4 parts, Herba Lysimachiae 3 parts, Folium Granati 5 parts, Fructus Crataegi 3 parts, thickening agent 2 parts, maltose alcohol 13 parts, Fructus Lycii powder 7 parts;
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder;
(3), brown rice is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6 minutes, obtain brown rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) brown rice of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Fructus Lycii powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as Fructus Fragariae Ananssae, body-building fruit, crowndaisy chrysanthemum Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Agaricus blazei Murrill, Fructus Lycii powder, its delicious tasty and refreshing, unique flavor simultaneously, contains There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of Fructus Fragariae Ananssae body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Fragariae Ananssae 100~200 parts, body-building fruit 100~200 parts, hazelnut kernel 50~80 parts, brown rice 50~80 parts, crowndaisy chrysanthemum 8~15 Part, water is appropriate, Agaricus blazei Murrill 5~9 parts, Folium Stevlae Rebaudianae 2~4 parts, Herba Lysimachiae 2~3 parts, Folium Granati 2~5 parts, Fructus Crataegi 1~3 parts, thickening Agent 1~2 parts, maltose alcohol 7~13 parts, Fructus Lycii powder 4~7 parts;
The preparation method of the described compound dried meat of Fructus Fragariae Ananssae body-building fruit, comprises the following steps:
(1), by Fructus Fragariae Ananssae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder;
(3), brown rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6~10 minutes, obtain brown rice and stick with paste;
(4), by crowndaisy chrysanthemum remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Agaricus blazei Murrill, Folium Stevlae Rebaudianae, Herba Lysimachiae, Folium Granati, Fructus Crataegi cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the brown rice paste of the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Fructus Lycii powder with appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610680258.XA 2016-08-17 2016-08-17 A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof Withdrawn CN106173164A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108308359A (en) * 2018-03-26 2018-07-24 莫玉明 A kind of Agricus blazei preserved fruit preparation process

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Publication number Priority date Publication date Assignee Title
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CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108308359A (en) * 2018-03-26 2018-07-24 莫玉明 A kind of Agricus blazei preserved fruit preparation process

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Application publication date: 20161207