CN106259677A - A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof Download PDFInfo
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- CN106259677A CN106259677A CN201610693693.6A CN201610693693A CN106259677A CN 106259677 A CN106259677 A CN 106259677A CN 201610693693 A CN201610693693 A CN 201610693693A CN 106259677 A CN106259677 A CN 106259677A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses the compound dried meat of a kind of JINNANGUA body-building fruit, be made up of following raw material: JINNANGUA, body-building fruit, kernel of Semen Castaneae Mollissimae, crystal rice, field thistle, water in right amount, Radix Ginseng, Fols Rehmanniae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Eupatorii, thickening agent, glucose, Rhizoma Dioscoreae powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2) kernel of Semen Castaneae Mollissimae powder, is prepared；(3), prepare crystal rice to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as JINNANGUA, body-building fruit, field thistles, add the health care beneficiating ingredient such as Radix Ginseng, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence
Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of JINNANGUA body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of JINNANGUA body-building fruit, is made up of the raw material of following weight portion:
JINNANGUA 100～200 parts, body-building fruit 100～200 parts, kernel of Semen Castaneae Mollissimae 50～80 parts, crystal rice 50～80 parts, thorn
Dish 8～15 parts, water are appropriate, Radix Ginseng 5～9 parts, Fols Rehmanniae 2～4 parts, Radix Oenotherae erythrosepalae 2～3 parts, Folium Ginkgo 2～5 parts, Herba Eupatorii 1～3
Part, thickening agent 1～2 parts, glucose 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of JINNANGUA body-building fruit, comprises the following steps:
(1), by JINNANGUA, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain crystal rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Radix Ginseng, Fols Rehmanniae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Eupatorii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and glucose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, the crystal rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being drawn by the fruit vegetable nutrient compositions such as JINNANGUA, body-building fruit, field thistle
Entering in the middle of compound dried meat, add the health care beneficiating ingredient such as Radix Ginseng, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of JINNANGUA body-building fruit, is made up of the raw material of following weight portion:
JINNANGUA 100 parts, body-building fruit 100 parts, kernel of Semen Castaneae Mollissimae 50 parts, 50 parts of crystal rice, field thistle 8 parts, water are appropriate, Radix Ginseng 5
Part, Fols Rehmanniae 2 parts, Radix Oenotherae erythrosepalae 2 parts, Folium Ginkgo 2 parts, Herba Eupatorii 1 part, thickening agent 1 part, glucose 7 parts, Rhizoma Dioscoreae powder 4 parts；
The preparation method of the described compound dried meat of JINNANGUA body-building fruit, comprises the following steps:
(1), by JINNANGUA, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain crystal rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Fols Rehmanniae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and glucose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, the crystal rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of JINNANGUA body-building fruit, is made up of the raw material of following weight portion:
JINNANGUA 200 parts, body-building fruit 200 parts, kernel of Semen Castaneae Mollissimae 80 parts, 80 parts of crystal rice, field thistle 15 parts, water are appropriate, Radix Ginseng 9
Part, Fols Rehmanniae 4 parts, Radix Oenotherae erythrosepalae 3 parts, Folium Ginkgo 5 parts, Herba Eupatorii 3 parts, thickening agent 2 parts, glucose 13 parts, Rhizoma Dioscoreae powder 7 parts；
The preparation method of the described compound dried meat of JINNANGUA body-building fruit, comprises the following steps:
(1), by JINNANGUA, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain crystal rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Fols Rehmanniae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and glucose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, the crystal rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrients such as JINNANGUA, body-building fruit, field thistles
Composition is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Ginseng, Rhizoma Dioscoreae powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of JINNANGUA body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
JINNANGUA 100～200 parts, body-building fruit 100～200 parts, kernel of Semen Castaneae Mollissimae 50～80 parts, crystal rice 50～80 parts, field thistle 8～
15 parts, water is appropriate, Radix Ginseng 5～9 parts, Fols Rehmanniae 2～4 parts, Radix Oenotherae erythrosepalae 2～3 parts, Folium Ginkgo 2～5 parts, Herba Eupatorii 1～3 parts, thickening
Agent 1～2 parts, glucose 7～13 parts, Rhizoma Dioscoreae powder 4～7 parts；
The preparation method of the described compound dried meat of JINNANGUA body-building fruit, comprises the following steps:
(1), by JINNANGUA, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), kernel of Semen Castaneae Mollissimae slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain kernel of Semen Castaneae Mollissimae powder；
(3), crystal rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain crystal rice and stick with paste；
(4), by field thistle remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Fols Rehmanniae, Radix Oenotherae erythrosepalae, Folium Ginkgo, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and glucose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) the crystal rice of the mixing pulp of step (1) gained, the kernel of Semen Castaneae Mollissimae powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693693.6A CN106259677A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610693693.6A CN106259677A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof |
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| CN106259677A true CN106259677A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610693693.6A Withdrawn CN106259677A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-18 CN CN201610693693.6A patent/CN106259677A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170104 |
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