CN106259685A - A kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof - Google Patents
A kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof Download PDFInfo
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- CN106259685A CN106259685A CN201610694096.5A CN201610694096A CN106259685A CN 106259685 A CN106259685 A CN 106259685A CN 201610694096 A CN201610694096 A CN 201610694096A CN 106259685 A CN106259685 A CN 106259685A
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Abstract
The invention discloses a kind of Sakyamuni fruit compound dried meat of body-building fruit, be made up of following raw material: Sakyamuni fruit, body-building fruit, black Semen pini koraiensis, northeast rice, Herba Houttuyniae, water in right amount, Herba Dendrobii, Flos Farfarae, Zornia diphylla (Linn.) Pers., Pedicellus et Pericarpium Trapae leaf, Folium Pini, thickening agent, high fructose syrup, Spirulina powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), black pine nut kernel powder is prepared；(3), preparation northeast rice is stuck with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Sakyamuni fruit, body-building fruit, Herba Houttuyniae, add the health care beneficiating ingredient such as Herba Dendrobii, Spirulina powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence
Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Sakyamuni fruit compound dried meat of body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of Sakyamuni fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Sakyamuni fruit 100～200 parts, body-building fruit 100～200 parts, black Semen pini koraiensis 50～80 parts, northeast rice 50～80 parts,
Herba Houttuyniae 8～15 parts, water are appropriate, Herba Dendrobii 5～9 parts, Flos Farfarae 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Pedicellus et Pericarpium Trapae leaf 2～5 parts, pine
Pin 1～3 parts, thickening agent 1～2 parts, high fructose syrup 7～13 parts, Spirulina powder 4～7 parts；
The preparation method of the described Sakyamuni fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by Sakyamuni fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), black Semen pini koraiensis slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain black pine nut kernel powder；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～
Persistently boil after 100 DEG C 6～10 minutes, obtain northeast rice and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Farfarae, Zornia diphylla (Linn.) Pers., Pedicellus et Pericarpium Trapae leaf, Folium Pini cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the black pine nut kernel powder of step (2) gained, the northeast of step (3) gained
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds
Spirulina powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being drawn by the fruit vegetable nutrient compositions such as Sakyamuni fruit, body-building fruit, Herba Houttuyniae
Enter in the middle of compound dried meat, add the health care beneficiating ingredient such as Herba Dendrobii, Spirulina powder, its delicious tasty and refreshing, unique flavor simultaneously, contain
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally,
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for the production method of the present invention.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of Sakyamuni fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Sakyamuni fruit 100 parts, body-building fruit 100 parts, black Semen pini koraiensis 50 parts, 50 parts of northeast rice, Herba Houttuyniae 8 parts, water are appropriate, ferrum
Skin Herba Dendrobii 5 parts, Flos Farfarae 2 parts, Zornia diphylla (Linn.) Pers. 2 parts, 2 parts of Pedicellus et Pericarpium Trapae leaf, 1 part of Folium Pini, thickening agent 1 part, high fructose syrup 7 parts, spirulina
4 parts of powder；
The preparation method of the described Sakyamuni fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by Sakyamuni fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), black Semen pini koraiensis slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain black pine nut kernel powder；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 10 minutes, obtain northeast rice and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Farfarae, Zornia diphylla (Linn.) Pers., Pedicellus et Pericarpium Trapae leaf, Folium Pini cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the black pine nut kernel powder of step (2) gained, the northeast of step (3) gained
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds
Spirulina powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of Sakyamuni fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Sakyamuni fruit 200 parts, body-building fruit 200 parts, black Semen pini koraiensis 80 parts, 80 parts of northeast rice, Herba Houttuyniae 15 parts, water is appropriate,
Herba Dendrobii 9 parts, Flos Farfarae 4 parts, Zornia diphylla (Linn.) Pers. 3 parts, 5 parts of Pedicellus et Pericarpium Trapae leaf, 3 parts of Folium Pini, thickening agent 2 parts, high fructose syrup 13 parts, spiral
7 parts of algae powder；
The preparation method of the described Sakyamuni fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by Sakyamuni fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), black Semen pini koraiensis slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain black pine nut kernel powder；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6 minutes, obtain northeast rice and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Herba Dendrobii, Flos Farfarae, Zornia diphylla (Linn.) Pers., Pedicellus et Pericarpium Trapae leaf, Folium Pini cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the black pine nut kernel powder of step (2) gained, the northeast of step (3) gained
Solution in rice paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds
Spirulina powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrients such as Sakyamuni fruit, body-building fruit, Herba Houttuyniae
Composition is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Herba Dendrobii, Spirulina powder, its delicious tasty and refreshing, local flavor simultaneously
Uniqueness, containing abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, has extraordinary Dietotherapy health effect
Really.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the Sakyamuni fruit compound dried meat of body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Sakyamuni fruit 100～200 parts, body-building fruit 100～200 parts, black Semen pini koraiensis 50～80 parts, northeast rice 50～80 parts, fish raw meat
Grass 8～15 parts, water are appropriate, Herba Dendrobii 5～9 parts, Flos Farfarae 2～4 parts, Zornia diphylla (Linn.) Pers. 2～3 parts, Pedicellus et Pericarpium Trapae leaf 2～5 parts, Folium Pini 1
～3 parts, thickening agent 1～2 parts, high fructose syrup 7～13 parts, Spirulina powder 4～7 parts；
The preparation method of the described Sakyamuni fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by Sakyamuni fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), black Semen pini koraiensis slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain black pine nut kernel powder；
(3), northeast rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain northeast rice and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Herba Dendrobii, Flos Farfarae, Zornia diphylla (Linn.) Pers., Pedicellus et Pericarpium Trapae leaf, Folium Pini clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the black pine nut kernel powder of step (2) gained, the northeast rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds spiral
Algae powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| CN201610694096.5A CN106259685A (en) | 2016-08-19 | 2016-08-19 | A kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof |
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| CN201610694096.5A CN106259685A (en) | 2016-08-19 | 2016-08-19 | A kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN105248816A (en) * | 2015-10-29 | 2016-01-20 | 重庆维可健康咨询有限公司 | Health care preserved fruit and preparation method of health care preserved fruit |
-
2016
- 2016-08-19 CN CN201610694096.5A patent/CN106259685A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN105248816A (en) * | 2015-10-29 | 2016-01-20 | 重庆维可健康咨询有限公司 | Health care preserved fruit and preparation method of health care preserved fruit |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "杈杷果", 《陕西省饮食服务系列教材》 * |
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Application publication date: 20170104 |