CN106107004A - A kind of compound dried meat of cucumber body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of cucumber body-building fruit and preparation method thereof Download PDF

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Publication number
CN106107004A
CN106107004A CN201610710991.1A CN201610710991A CN106107004A CN 106107004 A CN106107004 A CN 106107004A CN 201610710991 A CN201610710991 A CN 201610710991A CN 106107004 A CN106107004 A CN 106107004A
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China
Prior art keywords
parts
cucumber
water
gained
fruit
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CN201610710991.1A
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Chinese (zh)
Inventor
韩梅
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Anqing Bao Feng Agricultural Development Co Ltd
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Anqing Bao Feng Agricultural Development Co Ltd
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Priority to CN201610710991.1A priority Critical patent/CN106107004A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38Sucrose-free products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses the compound dried meat of a kind of cucumber body-building fruit, be made up of following raw material: cucumber, body-building fruit, Semen Castanopsis chinensis core, Sorghum vulgare Pers., Herba Houttuyniae, water in right amount, Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii, thickening agent, xylitol, Semen Lactucae sativae powder;Its preparation method comprises the following steps: (1), preparation mixing pulp;(2), preparation Semen Castanopsis chinensis core powder;(3), preparation Sorghum vulgare Pers. is stuck with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), solution is prepared;(7), mixed liquor is prepared;(8), concentrate feed is prepared;(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as cucumber, body-building fruit, Herba Houttuyniae, add the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of cucumber body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of cucumber body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S. Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of cucumber body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 100~200 parts, body-building fruit 100~200 parts, Semen Castanopsis chinensis core 50~80 parts, Sorghum vulgare Pers. 50~80 parts, Herba Houttuyniae 8~ 15 parts, water is appropriate, Radix Ginseng 5~9 parts, Flos Chrysanthemi 2~4 parts, Herba mesonae chinensis 2~3 parts, Folium Perillae 2~5 parts, Herba Eupatorii 1~3 parts, thickening agent 1 ~2 parts, xylitol 7~13 parts, Semen Lactucae sativae powder 4~7 parts;
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain Sorghum vulgare Pers. stick with paste;
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 6~10 times of water soak at room temperature 5~10 are little Time, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as cucumber, body-building fruit, Herba Houttuyniae In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect;Additionally, the present invention Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 100 parts, body-building fruit 100 parts, Semen Castanopsis chinensis core 50 parts, Sorghum vulgare Pers. 50 parts, Herba Houttuyniae 8 parts, water are appropriate, Radix Ginseng 5 parts, chrysanthemum Spend 2 parts, Herba mesonae chinensis 2 parts, Folium Perillae 2 parts, Herba Eupatorii 1 part, thickening agent 1 part, xylitol 7 parts, 4 parts of Semen Lactucae sativae powder;
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 10 minutes, obtain Sorghum vulgare Pers. and stick with paste;
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours, then Keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 200 parts, body-building fruit 200 parts, Semen Castanopsis chinensis core 80 parts, Sorghum vulgare Pers. 80 parts, Herba Houttuyniae 15 parts, water are appropriate, Radix Ginseng 9 parts, Flos Chrysanthemi 4 parts, Herba mesonae chinensis 3 parts, Folium Perillae 5 parts, Herba Eupatorii 3 parts, thickening agent 2 parts, xylitol 13 parts, 7 parts of Semen Lactucae sativae powder;
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6 minutes, obtain Sorghum vulgare Pers. and stick with paste;
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours, then Keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder And suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as cucumber, body-building fruit, Herba Houttuyniae Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder, its delicious tasty and refreshing, unique flavor simultaneously, contains There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of cucumber body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Cucumber 100~200 parts, body-building fruit 100~200 parts, Semen Castanopsis chinensis core 50~80 parts, Sorghum vulgare Pers. 50~80 parts, Herba Houttuyniae 8~15 Part, water is appropriate, Radix Ginseng 5~9 parts, Flos Chrysanthemi 2~4 parts, Herba mesonae chinensis 2~3 parts, Folium Perillae 2~5 parts, Herba Eupatorii 1~3 parts, thickening agent 1~2 Part, xylitol 7~13 parts, Semen Lactucae sativae powder 4~7 parts;
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6~10 minutes, obtain Sorghum vulgare Pers. and stick with paste;
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii are cleaned after mix, add 6~10 times of water soak at room temperature 5~10 hours, Then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the Sorghum vulgare Pers. paste of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder and fits Amount water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610710991.1A 2016-08-24 2016-08-24 A kind of compound dried meat of cucumber body-building fruit and preparation method thereof Withdrawn CN106107004A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819319A (en) * 2016-10-31 2017-06-13 吉林省垚森科技有限公司 A kind of ginseng purple perilla energetic nourishing dried meat and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN103053776A (en) * 2012-12-29 2013-04-24 罗永祺 Jerusalem artichoke lotus root composite candied fruit and preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN103053776A (en) * 2012-12-29 2013-04-24 罗永祺 Jerusalem artichoke lotus root composite candied fruit and preparation method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李常友: "《实用烹饪原料》", 30 June 1994, 陕西科学技术出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106819319A (en) * 2016-10-31 2017-06-13 吉林省垚森科技有限公司 A kind of ginseng purple perilla energetic nourishing dried meat and preparation method thereof

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