CN106107004A - A kind of compound dried meat of cucumber body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of cucumber body-building fruit and preparation method thereof Download PDFInfo
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- CN106107004A CN106107004A CN201610710991.1A CN201610710991A CN106107004A CN 106107004 A CN106107004 A CN 106107004A CN 201610710991 A CN201610710991 A CN 201610710991A CN 106107004 A CN106107004 A CN 106107004A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 50
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000299906 Cucumis sativus var. sativus Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 210000000582 semen Anatomy 0.000 claims abstract description 30
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 24
- 239000000843 powder Substances 0.000 claims abstract description 21
- 241000499335 Castanopsis chinensis Species 0.000 claims abstract description 18
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 18
- 235000007230 Sorghum bicolor Nutrition 0.000 claims abstract description 18
- 241000208340 Araliaceae Species 0.000 claims abstract description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 12
- 235000008434 ginseng Nutrition 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 12
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 241000628997 Flos Species 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 10
- 239000002253 acid Substances 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 6
- 239000011707 mineral Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000256047 Lonicera standishii Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the compound dried meat of a kind of cucumber body-building fruit, be made up of following raw material: cucumber, body-building fruit, Semen Castanopsis chinensis core, Sorghum vulgare Pers., Herba Houttuyniae, water in right amount, Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii, thickening agent, xylitol, Semen Lactucae sativae powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation Semen Castanopsis chinensis core powder；(3), preparation Sorghum vulgare Pers. is stuck with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as cucumber, body-building fruit, Herba Houttuyniae, add the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of cucumber body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of cucumber body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 100～200 parts, body-building fruit 100～200 parts, Semen Castanopsis chinensis core 50～80 parts, Sorghum vulgare Pers. 50～80 parts, Herba Houttuyniae 8～
15 parts, water is appropriate, Radix Ginseng 5～9 parts, Flos Chrysanthemi 2～4 parts, Herba mesonae chinensis 2～3 parts, Folium Perillae 2～5 parts, Herba Eupatorii 1～3 parts, thickening agent 1
～2 parts, xylitol 7～13 parts, Semen Lactucae sativae powder 4～7 parts；
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder；
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Sorghum vulgare Pers. stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as cucumber, body-building fruit, Herba Houttuyniae
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 100 parts, body-building fruit 100 parts, Semen Castanopsis chinensis core 50 parts, Sorghum vulgare Pers. 50 parts, Herba Houttuyniae 8 parts, water are appropriate, Radix Ginseng 5 parts, chrysanthemum
Spend 2 parts, Herba mesonae chinensis 2 parts, Folium Perillae 2 parts, Herba Eupatorii 1 part, thickening agent 1 part, xylitol 7 parts, 4 parts of Semen Lactucae sativae powder；
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder；
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Sorghum vulgare Pers. and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 10 times of water soak at room temperature 5 hours, then
Keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of cucumber body-building fruit, is made up of the raw material of following weight portion:
Cucumber 200 parts, body-building fruit 200 parts, Semen Castanopsis chinensis core 80 parts, Sorghum vulgare Pers. 80 parts, Herba Houttuyniae 15 parts, water are appropriate, Radix Ginseng 9 parts,
Flos Chrysanthemi 4 parts, Herba mesonae chinensis 3 parts, Folium Perillae 5 parts, Herba Eupatorii 3 parts, thickening agent 2 parts, xylitol 13 parts, 7 parts of Semen Lactucae sativae powder；
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder；
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Sorghum vulgare Pers. and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii cleaning, add 6 times of water soak at room temperature 10 hours, then
Keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Sorghum vulgare Pers. of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as cucumber, body-building fruit, Herba Houttuyniae
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Ginseng, Semen Lactucae sativae powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of cucumber body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Cucumber 100～200 parts, body-building fruit 100～200 parts, Semen Castanopsis chinensis core 50～80 parts, Sorghum vulgare Pers. 50～80 parts, Herba Houttuyniae 8～15
Part, water is appropriate, Radix Ginseng 5～9 parts, Flos Chrysanthemi 2～4 parts, Herba mesonae chinensis 2～3 parts, Folium Perillae 2～5 parts, Herba Eupatorii 1～3 parts, thickening agent 1～2
Part, xylitol 7～13 parts, Semen Lactucae sativae powder 4～7 parts；
The preparation method of the described compound dried meat of cucumber body-building fruit, comprises the following steps:
(1), by cucumber, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder；
(3), Sorghum vulgare Pers. is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Sorghum vulgare Pers. and stick with paste；
(4), by Herba Houttuyniae remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), Radix Ginseng, Flos Chrysanthemi, Herba mesonae chinensis, Folium Perillae, Herba Eupatorii are cleaned after mix, add 6～10 times of water soak at room temperature 5～10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and xylitol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Sorghum vulgare Pers. paste of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Semen Lactucae sativae powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819319A (en) * | 2016-10-31 | 2017-06-13 | 吉林省垚森科技有限公司 | A kind of ginseng purple perilla energetic nourishing dried meat and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
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2016
- 2016-08-24 CN CN201610710991.1A patent/CN106107004A/en not_active Withdrawn
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Application publication date: 20161116 |