CN106259670A - A kind of compound dried meat of Punica granatum L. body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of Punica granatum L. body-building fruit and preparation method thereof Download PDFInfo
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- CN106259670A CN106259670A CN201610693356.7A CN201610693356A CN106259670A CN 106259670 A CN106259670 A CN 106259670A CN 201610693356 A CN201610693356 A CN 201610693356A CN 106259670 A CN106259670 A CN 106259670A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Abstract
The invention discloses the compound dried meat of a kind of Punica granatum L. body-building fruit, be made up of following raw material: Punica granatum L., body-building fruit, hazelnut kernel, yellow Semen setariae, Flos Hemerocallis, water in right amount, Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Farfarae, Herba Verbenae, Folium Momordicae Charantiae, Herba Polygalae Japonicae, thickening agent, Mel, Rhizoma amorphophalli powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2) hazelnut kernel powder, is prepared；(3), the yellow millet paste of preparation；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Punica granatum L., body-building fruit, Flos Hemerocallis, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., Rhizoma amorphophalli powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Punica granatum L. body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Punica granatum L. body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Punica granatum L. body-building fruit, is made up of the raw material of following weight portion:
Punica granatum L. 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, yellow Semen setariae 50～80 parts, Flos Hemerocallis 8
～15 parts, water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5～9 parts, Flos Farfarae 2～4 parts, Herba Verbenae 2～3 parts, Folium Momordicae Charantiae 2～5 parts, Herba Polygalae Japonicae 1～3
Part, thickening agent 1～2 parts, Mel 7～13 parts, Rhizoma amorphophalli powder 4～7 parts；
The preparation method of the described compound dried meat of Punica granatum L. body-building fruit, comprises the following steps:
(1), by Punica granatum L., body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain yellow millet paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Farfarae, Herba Verbenae, Folium Momordicae Charantiae, Herba Polygalae Japonicae cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the yellow Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma amorphophalli
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as Punica granatum L., body-building fruit, Flos Hemerocallis
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., Rhizoma amorphophalli powder, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Punica granatum L. body-building fruit, is made up of the raw material of following weight portion:
Punica granatum L. 100 parts, body-building fruit 100 parts, hazelnut kernel 50 parts, yellow Semen setariae 50 parts, Flos Hemerocallis 8 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5
Part, Flos Farfarae 2 parts, Herba Verbenae 2 parts, Folium Momordicae Charantiae 2 parts, Herba Polygalae Japonicae 1 part, thickening agent 1 part, Mel 7 parts, Rhizoma amorphophalli powder 4 parts；
The preparation method of the described compound dried meat of Punica granatum L. body-building fruit, comprises the following steps:
(1), by Punica granatum L., body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain yellow millet paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Farfarae, Herba Verbenae, Folium Momordicae Charantiae, Herba Polygalae Japonicae cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the yellow Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma amorphophalli
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Punica granatum L. body-building fruit, is made up of the raw material of following weight portion:
Punica granatum L. 200 parts, body-building fruit 200 parts, hazelnut kernel 80 parts, yellow Semen setariae 80 parts, Flos Hemerocallis 15 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 9
Part, Flos Farfarae 4 parts, Herba Verbenae 3 parts, Folium Momordicae Charantiae 5 parts, Herba Polygalae Japonicae 3 parts, thickening agent 2 parts, Mel 13 parts, Rhizoma amorphophalli powder 7 parts；
The preparation method of the described compound dried meat of Punica granatum L. body-building fruit, comprises the following steps:
(1), by Punica granatum L., body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain yellow millet paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Farfarae, Herba Verbenae, Folium Momordicae Charantiae, Herba Polygalae Japonicae cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the yellow Semen setariae of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma amorphophalli
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as Punica granatum L., body-building fruit, Flos Hemerocallis
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., Rhizoma amorphophalli powder, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Punica granatum L. body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Punica granatum L. 100～200 parts, body-building fruit 100～200 parts, hazelnut kernel 50～80 parts, yellow Semen setariae 50～80 parts, Flos Hemerocallis 8～15
Part, water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5～9 parts, Flos Farfarae 2～4 parts, Herba Verbenae 2～3 parts, Folium Momordicae Charantiae 2～5 parts, Herba Polygalae Japonicae 1～3 parts, increase
Thick dose 1～2 part, Mel 7～13 parts, Rhizoma amorphophalli powder 4～7 parts；
The preparation method of the described compound dried meat of Punica granatum L. body-building fruit, comprises the following steps:
(1), by Punica granatum L., body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), hazelnut kernel slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain hazelnut kernel powder；
(3), Huang Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain yellow millet paste；
(4), by Flos Hemerocallis remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Farfarae, Herba Verbenae, Folium Momordicae Charantiae, Herba Polygalae Japonicae clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the hazelnut kernel powder of step (2) gained, the yellow millet paste of step (3) gained, step
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma amorphophalli powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610693356.7A CN106259670A (en) | 2016-08-19 | 2016-08-19 | A kind of compound dried meat of Punica granatum L. body-building fruit and preparation method thereof |
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| CN201610693356.7A CN106259670A (en) | 2016-08-19 | 2016-08-19 | A kind of compound dried meat of Punica granatum L. body-building fruit and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
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2016
- 2016-08-19 CN CN201610693356.7A patent/CN106259670A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103875871A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Hericium erinaceus and grape dried fruit for nourishing stomach |
| CN103815109A (en) * | 2014-03-07 | 2014-05-28 | 廖乐隽 | Processing method for papaya fruitcake |
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Application publication date: 20170104 |