CN106259714A - A kind of compound dried meat of tangerine body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of tangerine body-building fruit and preparation method thereof Download PDF

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Publication number
CN106259714A
CN106259714A CN201610712868.3A CN201610712868A CN106259714A CN 106259714 A CN106259714 A CN 106259714A CN 201610712868 A CN201610712868 A CN 201610712868A CN 106259714 A CN106259714 A CN 106259714A
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China
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parts
tangerine
water
gained
fruit
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CN201610712868.3A
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Chinese (zh)
Inventor
韩梅
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安庆市宝风农业发展有限公司
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Priority to CN201610712868.3A priority Critical patent/CN106259714A/en
Publication of CN106259714A publication Critical patent/CN106259714A/en

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Abstract

The invention discloses the compound dried meat of a kind of tangerine body-building fruit, be made up of following raw material: tangerine, body-building fruit, Phaseolus coccineus L. var. albonanus Bailey., scented rice, mushroom dish, water in right amount, Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Herba polygoni hydropiperis, mentha leave, Herba Rosmarini Officinalis, thickening agent, Mel, Rhizoma Dioscoreae powder;Its preparation method comprises the following steps: (1), preparation mixing pulp;(2), preparation Phaseolus coccineus L. var. albonanus Bailey. powder;(3), prepare scented rice to stick with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), solution is prepared;(7), mixed liquor is prepared;(8), concentrate feed is prepared;(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as tangerine, body-building fruit, mushroom dishes, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, has extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of tangerine body-building fruit and preparation method thereof

Technical field

The invention belongs to food technology field, be specifically related to a kind of compound dried meat of tangerine body-building fruit and preparation method thereof.

Background technology

Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high, Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing, Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S. Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth People likes.

Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.

Summary of the invention

Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of tangerine body-building fruit of dietetic therapy and health-care effect and preparation method thereof.

For solving above-mentioned technical problem, the present invention adopts the following technical scheme that

A kind of compound dried meat of tangerine body-building fruit, is made up of the raw material of following weight portion:

Tangerine 100~200 parts, body-building fruit 100~200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50~80 parts, scented rice 50~80 parts, mushroom dish 8~15 Part, water is appropriate, Rhizoma sagittariae sagittifoliae 5~9 parts, HANXIAOHUA 2~4 parts, Herba polygoni hydropiperis 2~3 parts, mentha leave 2~5 parts, Herba Rosmarini Officinalis 1~3 parts, thickening Agent 1~2 parts, Mel 7~13 parts, Rhizoma Dioscoreae powder 4~7 parts;

The preparation method of the described compound dried meat of tangerine body-building fruit, comprises the following steps:

(1), by tangerine, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;

(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder;

(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain scented rice stick with paste;

(4), by mushroom dish remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;

(5), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Herba polygoni hydropiperis, mentha leave, Herba Rosmarini Officinalis cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;

(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;

(7) scented rice of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and Suitable quantity of water, stir to obtain mixed liquor;

(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;

(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.

Compared with prior art, it is an advantage of the current invention that:

The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as tangerine, body-building fruit, mushroom dish In the middle of compound dried meat, adding the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit simultaneously Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect;Additionally, the life of the present invention Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for product method.

Detailed description of the invention

Below in conjunction with embodiment, the invention will be further described.

Embodiment 1:

A kind of compound dried meat of tangerine body-building fruit, is made up of the raw material of following weight portion:

Tangerine 100 parts, body-building fruit 100 parts, Phaseolus coccineus L. var. albonanus Bailey. 50 parts, scented rice 50 parts, mushroom dish 8 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 5 parts, with a smile Spend 2 parts, Herba polygoni hydropiperis 2 parts, mentha leave 2 parts, Herba Rosmarini Officinalis 1 part, thickening agent 1 part, Mel 7 parts, Rhizoma Dioscoreae powder 4 parts;

The preparation method of the described compound dried meat of tangerine body-building fruit, comprises the following steps:

(1), by tangerine, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;

(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder;

(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 10 minutes, obtain scented rice and stick with paste;

(4), by mushroom dish remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;

(5), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Herba polygoni hydropiperis, mentha leave, Herba Rosmarini Officinalis cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;

(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;

(7) scented rice of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and Suitable quantity of water, stir to obtain mixed liquor;

(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;

(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.

Embodiment 2:

A kind of compound dried meat of tangerine body-building fruit, is made up of the raw material of following weight portion:

Tangerine 200 parts, body-building fruit 200 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, scented rice 80 parts, mushroom dish 15 parts, water are appropriate, Rhizoma sagittariae sagittifoliae 9 parts, contain Laugh at spend 4 parts, Herba polygoni hydropiperis 3 parts, mentha leave 5 parts, Herba Rosmarini Officinalis 3 parts, thickening agent 2 parts, Mel 13 parts, Rhizoma Dioscoreae powder 7 parts;

The preparation method of the described compound dried meat of tangerine body-building fruit, comprises the following steps:

(1), by tangerine, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;

(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder;

(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6 minutes, obtain scented rice and stick with paste;

(4), by mushroom dish remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;

(5), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Herba polygoni hydropiperis, mentha leave, Herba Rosmarini Officinalis cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;

(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;

(7) scented rice of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add Rhizoma Dioscoreae powder and Suitable quantity of water, stir to obtain mixed liquor;

(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;

(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.

The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as tangerine, body-building fruit, mushroom dishes Being incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Rhizoma sagittariae sagittifoliae, Rhizoma Dioscoreae powder simultaneously, its delicious tasty and refreshing, unique flavor, containing rich Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.

The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of tangerine body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Tangerine 100~200 parts, body-building fruit 100~200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50~80 parts, scented rice 50~80 parts, mushroom dish 8~15 parts, Water is appropriate, Rhizoma sagittariae sagittifoliae 5~9 parts, HANXIAOHUA 2~4 parts, Herba polygoni hydropiperis 2~3 parts, mentha leave 2~5 parts, Herba Rosmarini Officinalis 1~3 parts, thickening agent 1 ~2 parts, Mel 7~13 parts, Rhizoma Dioscoreae powder 4~7 parts;
The preparation method of the described compound dried meat of tangerine body-building fruit, comprises the following steps:
(1), by tangerine, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder;
(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6~10 minutes, obtain scented rice and stick with paste;
(4), by mushroom dish remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Rhizoma sagittariae sagittifoliae, HANXIAOHUA, Herba polygoni hydropiperis, mentha leave, Herba Rosmarini Officinalis cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and Mel being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the scented rice paste of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Rhizoma Dioscoreae powder with appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610712868.3A 2016-08-24 2016-08-24 A kind of compound dried meat of tangerine body-building fruit and preparation method thereof CN106259714A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805354A (en) * 2012-07-27 2012-12-05 安徽好食源食品有限公司 Method for preparing lily summer-heat relieving dried pork slices
CN103404683A (en) * 2013-08-27 2013-11-27 张松波 Health-care preserved kumquat and preparation method thereof
CN105076637A (en) * 2015-08-04 2015-11-25 安徽润生农业开发有限公司 Preserved kiwi fruit processing method
CN105265738A (en) * 2015-11-28 2016-01-27 南陵百绿汇农业科技有限公司 Production method of preserved kumquats processed with honey

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805354A (en) * 2012-07-27 2012-12-05 安徽好食源食品有限公司 Method for preparing lily summer-heat relieving dried pork slices
CN103404683A (en) * 2013-08-27 2013-11-27 张松波 Health-care preserved kumquat and preparation method thereof
CN105076637A (en) * 2015-08-04 2015-11-25 安徽润生农业开发有限公司 Preserved kiwi fruit processing method
CN105265738A (en) * 2015-11-28 2016-01-27 南陵百绿汇农业科技有限公司 Production method of preserved kumquats processed with honey

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Application publication date: 20170104