CN106259705A - A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof Download PDFInfo
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- CN106259705A CN106259705A CN201610704794.9A CN201610704794A CN106259705A CN 106259705 A CN106259705 A CN 106259705A CN 201610704794 A CN201610704794 A CN 201610704794A CN 106259705 A CN106259705 A CN 106259705A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses the compound dried meat of a kind of Fructus Citri Sarcodactylis body-building fruit, be made up of following raw material: Fructus Citri Sarcodactylis, body-building fruit, Semen Phaseoli, Semen setariae, Brassica oleracea L.var.capitata L., water in right amount, Fructus Lycii, Flos Lonicerae, return of spring grass, Folium Granati, Herba Rosmarini Officinalis, thickening agent, maltose alcohol, collagen protein powder；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), red bean powder is prepared；(3), prepare Semen setariae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Fructus Citri Sarcodactylis, body-building fruit, Brassica oleracea L.var.capitata L., add the health care beneficiating ingredient such as Fructus Lycii, collagen protein powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Citri Sarcodactylis body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri Sarcodactylis 100～200 parts, body-building fruit 100～200 parts, Semen Phaseoli 50～80 parts, Semen setariae 50～80 parts, Brassica oleracea L.var.capitata L. 8～
15 parts, water is appropriate, Fructus Lycii 5～9 parts, Flos Lonicerae 2～4 parts, rejuvenate grass 2～3 parts, Folium Granati 2～5 parts, Herba Rosmarini Officinalis 1～3 parts, increase
Thick dose 1～2 part, maltose alcohol 7～13 parts, collagen protein powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Citri Sarcodactylis body-building fruit, comprises the following steps:
(1), by Fructus Citri Sarcodactylis, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Semen setariae stick with paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Lonicerae, return of spring grass, Folium Granati, Herba Rosmarini Officinalis cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds collagen protein powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being drawn by the fruit vegetable nutrient compositions such as Fructus Citri Sarcodactylis, body-building fruit, Brassica oleracea L.var.capitata L.
Enter in the middle of compound dried meat, add the health care beneficiating ingredient such as Fructus Lycii, collagen protein powder, its delicious tasty and refreshing, unique flavor simultaneously, contain
Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, this
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for the production method of invention.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri Sarcodactylis 100 parts, body-building fruit 100 parts, 50 parts of Semen Phaseoli, Semen setariae 50 parts, 8 parts of Brassica oleracea L.var.capitata L., water are appropriate, Fructus Lycii 5 parts, gold
Flos Lonicerae 2 parts, rejuvenate grass 2 parts, Folium Granati 2 parts, Herba Rosmarini Officinalis 1 part, thickening agent 1 part, maltose alcohol 7 parts, collagen protein powder 4 parts；
The preparation method of the described compound dried meat of Fructus Citri Sarcodactylis body-building fruit, comprises the following steps:
(1), by Fructus Citri Sarcodactylis, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Semen setariae and stick with paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Lonicerae, return of spring grass, Folium Granati, Herba Rosmarini Officinalis cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds collagen protein powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit, is made up of the raw material of following weight portion:
Fructus Citri Sarcodactylis 200 parts, body-building fruit 200 parts, 80 parts of Semen Phaseoli, Semen setariae 80 parts, 15 parts of Brassica oleracea L.var.capitata L., water are appropriate, Fructus Lycii 9 parts,
Flos Lonicerae 4 parts, rejuvenate grass 3 parts, Folium Granati 5 parts, Herba Rosmarini Officinalis 3 parts, thickening agent 2 parts, maltose alcohol 13 parts, collagen protein powder 7 parts；
The preparation method of the described compound dried meat of Fructus Citri Sarcodactylis body-building fruit, comprises the following steps:
(1), by Fructus Citri Sarcodactylis, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Semen setariae and stick with paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Lonicerae, return of spring grass, Folium Granati, Herba Rosmarini Officinalis cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds collagen protein powder
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrients such as Fructus Citri Sarcodactylis, body-building fruit, Brassica oleracea L.var.capitata L.
Composition is incorporated in the middle of compound dried meat, add simultaneously Fructus Lycii, collagen protein powder etc. health care beneficiating ingredient, its delicious tasty and refreshing, local flavor is only
Spy, containing abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Citri Sarcodactylis body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Citri Sarcodactylis 100～200 parts, body-building fruit 100～200 parts, Semen Phaseoli 50～80 parts, Semen setariae 50～80 parts, Brassica oleracea L.var.capitata L. 8～15
Part, water is appropriate, Fructus Lycii 5～9 parts, Flos Lonicerae 2～4 parts, rejuvenate grass 2～3 parts, Folium Granati 2～5 parts, Herba Rosmarini Officinalis 1～3 parts, thickening
Agent 1～2 parts, maltose alcohol 7～13 parts, collagen protein powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Citri Sarcodactylis body-building fruit, comprises the following steps:
(1), by Fructus Citri Sarcodactylis, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Phaseoli slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain red bean powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Semen setariae and stick with paste；
(4), by Brassica oleracea L.var.capitata L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Fructus Lycii, Flos Lonicerae, return of spring grass, Folium Granati, Herba Rosmarini Officinalis cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and maltose alcohol being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Semen setariae paste of the mixing pulp of step (1) gained, the red bean powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, add collagen protein powder and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610704794.9A CN106259705A (en) | 2016-08-23 | 2016-08-23 | A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof |
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| CN201610704794.9A CN106259705A (en) | 2016-08-23 | 2016-08-23 | A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof |
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| CN106259705A true CN106259705A (en) | 2017-01-04 |
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| CN201610704794.9A Withdrawn CN106259705A (en) | 2016-08-23 | 2016-08-23 | A kind of compound dried meat of Fructus Citri Sarcodactylis body-building fruit and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103431136A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preserved mushroom and production method thereof |
-
2016
- 2016-08-23 CN CN201610704794.9A patent/CN106259705A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103431136A (en) * | 2013-07-31 | 2013-12-11 | 吉林农业大学 | Preserved mushroom and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友主编: "《陕西省饮食服务系列教材 实用烹饪原料》", 30 June 1994, 陕西科学技术出版社 * |
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