CN106259650A - A kind of compound dried meat of blue berry body-building fruit and preparation method thereof - Google Patents
A kind of compound dried meat of blue berry body-building fruit and preparation method thereof Download PDFInfo
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- CN106259650A CN106259650A CN201610686719.4A CN201610686719A CN106259650A CN 106259650 A CN106259650 A CN 106259650A CN 201610686719 A CN201610686719 A CN 201610686719A CN 106259650 A CN106259650 A CN 106259650A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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Abstract
The invention discloses the compound dried meat of a kind of blue berry body-building fruit, be made up of following raw material: blue berry, body-building fruit, Phaseolus coccineus L. var. albonanus Bailey., Semen setariae, Amaranthus mangostanus L., water in right amount, Radix Angelicae Sinensis, Flos Matricariae chamomillae, Herba Cymbopogonis Citrari, Folium Ipomoea, Herba Taraxaci, thickening agent, stevioside, almond meal；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation Phaseolus coccineus L. var. albonanus Bailey. powder；(3), prepare Semen setariae to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as blue berry, body-building fruit, Amaranthus mangostanus L.s, add the health care beneficiating ingredient such as Radix Angelicae Sinensis, almond meal simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of blue berry body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation
Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence
Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting,
Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have
Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw
The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content
Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated,
Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to
Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar or Mel, the food that post-treatment becomes, as
Snack or snacks directly eat, and it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral
Matter and multivitamin, have certain nutritive value.Modern is due to life style, the change of dietary habit, and environment
The aggravation polluted, there is degenerative in human body, can be improved by edible health food, and the production of current preserved fruit
Method is the most traditional, and nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increases
Add its nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of blue berry body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of blue berry body-building fruit, is made up of the raw material of following weight portion:
Blue berry 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, Semen setariae 50～80 parts, Amaranthus mangostanus L. 8～15
Part, water is appropriate, Radix Angelicae Sinensis 5～9 parts, Flos Matricariae chamomillae 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Ipomoea 2～5 parts, Herba Taraxaci 1～3 parts, thickening
Agent 1～2 parts, stevioside 7～13 parts, almond meal 4～7 parts；
The preparation method of the described compound dried meat of blue berry body-building fruit, comprises the following steps:
(1), by blue berry, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Semen setariae stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Matricariae chamomillae, Herba Cymbopogonis Citrari, Folium Ipomoea, Herba Taraxaci cleaning, add 6～10 times of water soak at room temperature 5
～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as blue berry, body-building fruit, Amaranthus mangostanus L.
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Angelicae Sinensis, almond meal, its delicious tasty and refreshing, unique flavor, containing enrich simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for production method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of blue berry body-building fruit, is made up of the raw material of following weight portion:
Blue berry 100 parts, body-building fruit 100 parts, Phaseolus coccineus L. var. albonanus Bailey. 50 parts, Semen setariae 50 parts, Amaranthus mangostanus L. 8 parts, water are appropriate, Radix Angelicae Sinensis 5 parts, ocean are sweet
Chrysanthemum 2 parts, Herba Cymbopogonis Citrari 2 parts, Folium Ipomoea 2 parts, Herba Taraxaci 1 part, thickening agent 1 part, stevioside 7 parts, almond meal 4 parts；
The preparation method of the described compound dried meat of blue berry body-building fruit, comprises the following steps:
(1), by blue berry, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Semen setariae and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Matricariae chamomillae, Herba Cymbopogonis Citrari, Folium Ipomoea, Herba Taraxaci cleaning, add 10 times of water soak at room temperature 5 little
Time, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of blue berry body-building fruit, is made up of the raw material of following weight portion:
Blue berry 200 parts, body-building fruit 200 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, Semen setariae 80 parts, Amaranthus mangostanus L. 15 parts, water are appropriate, Radix Angelicae Sinensis 9 parts, ocean
Flos Chrysanthemi 4 parts, Herba Cymbopogonis Citrari 3 parts, Folium Ipomoea 5 parts, Herba Taraxaci 3 parts, thickening agent 2 parts, stevioside 13 parts, almond meal 7 parts；
The preparation method of the described compound dried meat of blue berry body-building fruit, comprises the following steps:
(1), by blue berry, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Semen setariae and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Matricariae chamomillae, Herba Cymbopogonis Citrari, Folium Ipomoea, Herba Taraxaci cleaning, add 6 times of water soak at room temperature 10 little
Time, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Semen setariae of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond meal
And suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as blue berry, body-building fruit, Amaranthus mangostanus L.s
It is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Angelicae Sinensis, almond meal, its delicious tasty and refreshing, unique flavor simultaneously, contain
Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of blue berry body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Blue berry 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, Semen setariae 50～80 parts, Amaranthus mangostanus L. 8～15 parts,
Water is appropriate, Radix Angelicae Sinensis 5～9 parts, Flos Matricariae chamomillae 2～4 parts, Herba Cymbopogonis Citrari 2～3 parts, Folium Ipomoea 2～5 parts, Herba Taraxaci 1～3 parts, thickening agent 1
～2 parts, stevioside 7～13 parts, almond meal 4～7 parts；
The preparation method of the described compound dried meat of blue berry body-building fruit, comprises the following steps:
(1), by blue berry, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Semen setariae is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Semen setariae and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Flos Matricariae chamomillae, Herba Cymbopogonis Citrari, Folium Ipomoea, Herba Taraxaci cleaning, add 6～10 times of water soak at room temperature 5～10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Semen setariae paste of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds almond meal and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686719.4A CN106259650A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of blue berry body-building fruit and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610686719.4A CN106259650A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of blue berry body-building fruit and preparation method thereof |
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| CN106259650A true CN106259650A (en) | 2017-01-04 |
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| CN201610686719.4A Withdrawn CN106259650A (en) | 2016-08-18 | 2016-08-18 | A kind of compound dried meat of blue berry body-building fruit and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
-
2016
- 2016-08-18 CN CN201610686719.4A patent/CN106259650A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
| CN103053776A (en) * | 2012-12-29 | 2013-04-24 | 罗永祺 | Jerusalem artichoke lotus root composite candied fruit and preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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Application publication date: 20170104 |