CN106259638A - A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof - Google Patents

A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof Download PDF

Info

Publication number
CN106259638A
CN106259638A CN201610683723.5A CN201610683723A CN106259638A CN 106259638 A CN106259638 A CN 106259638A CN 201610683723 A CN201610683723 A CN 201610683723A CN 106259638 A CN106259638 A CN 106259638A
Authority
CN
China
Prior art keywords
parts
water
gained
fruit
cerasus humilis
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610683723.5A
Other languages
Chinese (zh)
Inventor
姜敏
Original Assignee
姜敏
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 姜敏 filed Critical 姜敏
Priority to CN201610683723.5A priority Critical patent/CN106259638A/en
Publication of CN106259638A publication Critical patent/CN106259638A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Abstract

The invention discloses the compound dried meat of a kind of Cerasus humilis Bunge body-building fruit, be made up of following raw material: Cerasus humilis Bunge, body-building fruit, Semen Castanopsis chinensis core, scented rice, Fructus Capsici, water in right amount, Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Salvia japonica Thunb., Folium Ginseng, Jerusalem artichoke, thickening agent, high fructose syrup, walnut powder;Its preparation method comprises the following steps: (1), preparation mixing pulp;(2), preparation Semen Castanopsis chinensis core powder;(3), prepare scented rice to stick with paste;(4), vegetable juice is prepared;(5), nutritional solution is prepared;(6), solution is prepared;(7), mixed liquor is prepared;(8), concentrate feed is prepared;(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as Cerasus humilis Bunge, body-building fruit, Fructus Capsicis, add the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., walnut powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.

Description

A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork Fruit, seedless Fructus Pruni pseudocerasi, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, glittering and translucent, after maturation Fruit presents pleasing translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence Content is high, and calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, Delicious tasty and refreshing, introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, it is the best to have Health and beauty effect, and there is antitumaous effect.Researching and analysing and show Lonicera standishii soluble sugar, soluble solid and dimension are raw The content of element C cultivates apple trees close with common, and sugar content cultivates apple trees apparently higher than common, particularly its fruit acid content Relatively low (being 0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, Really color is red gorgeous tender and lovely bright, and shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite it is subject to Vast youthful like.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Compound dried meat of Cerasus humilis Bunge body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Cerasus humilis Bunge body-building fruit, is made up of the raw material of following weight portion:
Cerasus humilis Bunge 100~200 parts, body-building fruit 100~200 parts, Semen Castanopsis chinensis core 50~80 parts, scented rice 50~80 parts, Fructus Capsici 8~15 Part, water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5~9 parts, Flos Buddlejae 2~4 parts, Salvia japonica Thunb. 2~3 parts, Folium Ginseng 2~5 parts, Jerusalem artichoke 1~3 parts, thickening Agent 1~2 parts, high fructose syrup 7~13 parts, walnut powder 4~7 parts;
The preparation method of the described compound dried meat of Cerasus humilis Bunge body-building fruit, comprises the following steps:
(1), by Cerasus humilis Bunge, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, be heated to 90~100 DEG C After persistently boil 6~10 minutes, obtain scented rice stick with paste;
(4), by Fructus Capsici remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Salvia japonica Thunb., Folium Ginseng, Jerusalem artichoke cleaning, add 6~10 times of water soak at room temperature 5 ~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) scented rice of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add walnut powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5~7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as Cerasus humilis Bunge, body-building fruit, Fructus Capsici In the middle of compound dried meat, adding the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., walnut powder, its delicious tasty and refreshing, unique flavor, containing enrich simultaneously Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect;Additionally, the present invention Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for production method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Cerasus humilis Bunge body-building fruit, is made up of the raw material of following weight portion:
Cerasus humilis Bunge 100 parts, body-building fruit 100 parts, Semen Castanopsis chinensis core 50 parts, scented rice 50 parts, Fructus Capsici 8 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5 parts, close Flos Buddlejae 2 parts, Salvia japonica Thunb. 2 parts, Folium Ginseng 2 parts, Jerusalem artichoke 1 part, thickening agent 1 part, high fructose syrup 7 parts, walnut powder 4 parts;
The preparation method of the described compound dried meat of Cerasus humilis Bunge body-building fruit, comprises the following steps:
(1), by Cerasus humilis Bunge, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 10 minutes, obtain scented rice and stick with paste;
(4), by Fructus Capsici remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Salvia japonica Thunb., Folium Ginseng, Jerusalem artichoke cleaning, add 10 times of water soak at room temperature 5 little Time, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) scented rice of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add walnut powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Cerasus humilis Bunge body-building fruit, is made up of the raw material of following weight portion:
Cerasus humilis Bunge 200 parts, body-building fruit 200 parts, Semen Castanopsis chinensis core 80 parts, scented rice 80 parts, Fructus Capsici 15 parts, water are appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 9 parts, Flos Buddlejae 4 parts, Salvia japonica Thunb. 3 parts, Folium Ginseng 5 parts, Jerusalem artichoke 3 parts, thickening agent 2 parts, high fructose syrup 13 parts, walnut powder 7 parts;
The preparation method of the described compound dried meat of Cerasus humilis Bunge body-building fruit, comprises the following steps:
(1), by Cerasus humilis Bunge, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6 minutes, obtain scented rice and stick with paste;
(4), by Fructus Capsici remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice;
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Salvia japonica Thunb., Folium Ginseng, Jerusalem artichoke cleaning, add 6 times of water soak at room temperature 10 little Time, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) scented rice of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained is stuck with paste, Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add walnut powder and Suitable quantity of water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55~65% Pot, obtains concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Cerasus humilis Bunge, body-building fruit, Fructus Capsicis It is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Hericium erinaceus (Bull. Ex Fr.) Pers., walnut powder, its delicious tasty and refreshing, unique flavor simultaneously, contain Abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. the compound dried meat of Cerasus humilis Bunge body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Cerasus humilis Bunge 100~200 parts, body-building fruit 100~200 parts, Semen Castanopsis chinensis core 50~80 parts, scented rice 50~80 parts, Fructus Capsici 8~15 parts, Water is appropriate, Hericium erinaceus (Bull. Ex Fr.) Pers. 5~9 parts, Flos Buddlejae 2~4 parts, Salvia japonica Thunb. 2~3 parts, Folium Ginseng 2~5 parts, Jerusalem artichoke 1~3 parts, thickening agent 1 ~2 parts, high fructose syrup 7~13 parts, walnut powder 4~7 parts;
The preparation method of the described compound dried meat of Cerasus humilis Bunge body-building fruit, comprises the following steps:
(1), by Cerasus humilis Bunge, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp;
(2), Semen Castanopsis chinensis core slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Castanopsis chinensis core powder;
(3), scented rice is eluriated clean after, water temperature 20~30 DEG C soak 6~10 hours after defibrination, hold after being heated to 90~100 DEG C Continue and boil 6~10 minutes, obtain scented rice and stick with paste;
(4), by Fructus Capsici remove impurity, rinse well with water, add 2~3 times of water are pulled an oar, then filter, obtain vegetable juice;
(5), mix after Hericium erinaceus (Bull. Ex Fr.) Pers., Flos Buddlejae, Salvia japonica Thunb., Folium Ginseng, Jerusalem artichoke cleaning, add 6~10 times of water soak at room temperature 5~10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(6) thickening agent and high fructose syrup being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby;
(7) by the scented rice paste of the mixing pulp of step (1) gained, the Semen Castanopsis chinensis core powder of step (2) gained, step (3) gained, step (4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds walnut powder with appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55~65%, Obtain concentrate feed;
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55~75 DEG C, continuously Toasting 5~7 hours, cooling final vacuum is packed and be get final product.
CN201610683723.5A 2016-08-18 2016-08-18 A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof Withdrawn CN106259638A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610683723.5A CN106259638A (en) 2016-08-18 2016-08-18 A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610683723.5A CN106259638A (en) 2016-08-18 2016-08-18 A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106259638A true CN106259638A (en) 2017-01-04

Family

ID=57679022

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610683723.5A Withdrawn CN106259638A (en) 2016-08-18 2016-08-18 A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof

Country Status (1)

Country Link
CN (1) CN106259638A (en)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027172A (en) * 2012-12-29 2013-04-10 罗永祺 Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit
CN103027170A (en) * 2012-12-29 2013-04-10 罗永祺 Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN103053775A (en) * 2012-12-29 2013-04-24 罗永祺 Preserved konjak and navel orange composite fruit and preparation method thereof
CN103053776A (en) * 2012-12-29 2013-04-24 罗永祺 Jerusalem artichoke lotus root composite candied fruit and preparation method
CN105053450A (en) * 2015-07-31 2015-11-18 产俊涛 Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof
CN105124094A (en) * 2015-08-12 2015-12-09 彭刘平 Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1044031A (en) * 1989-01-12 1990-07-25 陈德华 Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient
CN103027172A (en) * 2012-12-29 2013-04-10 罗永祺 Composite preserved fruit of water chestnuts and snake gourds and making method of composite preserved fruit
CN103027170A (en) * 2012-12-29 2013-04-10 罗永祺 Composite preserved fruit of water chestnuts and cassava and making method of composite preserved fruit
CN103027169A (en) * 2012-12-29 2013-04-10 罗永祺 Pitaya and hami melon composite preserved fruit and making method thereof
CN103053775A (en) * 2012-12-29 2013-04-24 罗永祺 Preserved konjak and navel orange composite fruit and preparation method thereof
CN103053776A (en) * 2012-12-29 2013-04-24 罗永祺 Jerusalem artichoke lotus root composite candied fruit and preparation method
CN105053450A (en) * 2015-07-31 2015-11-18 产俊涛 Banana, pineapple and pumpkin composite preserved fruit for preventing insomnia, and making method thereof
CN105124094A (en) * 2015-08-12 2015-12-09 彭刘平 Preserved jujube, apple and pumpkin mixture to prevent insomnia and production method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 *

Similar Documents

Publication Publication Date Title
CN106259696A (en) A kind of compound dried meat of cranberry body-building fruit and preparation method thereof
CN106259687A (en) A kind of compound dried meat of sweet Jambul body-building fruit and preparation method thereof
CN106173164A (en) A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof
CN106173166A (en) A kind of compound dried meat of Fructus Myricae rubrae body-building fruit and preparation method thereof
CN106173167A (en) A kind of compound dried meat of black currant body-building fruit and preparation method thereof
CN106107004A (en) A kind of compound dried meat of cucumber body-building fruit and preparation method thereof
CN106259638A (en) A kind of compound dried meat of Cerasus humilis Bunge body-building fruit and preparation method thereof
CN106259636A (en) A kind of compound dried meat of Sargassum body-building fruit and preparation method thereof
CN106259662A (en) A kind of compound dried meat of Fructus Mori body-building fruit and preparation method thereof
CN106259677A (en) A kind of compound dried meat of JINNANGUA body-building fruit and preparation method thereof
CN106259620A (en) A kind of compound dried meat of honey peach body-building fruit and preparation method thereof
CN106259665A (en) A kind of compound dried meat of Lentinus Edodes body-building fruit and preparation method thereof
CN106259708A (en) A kind of compound dried meat of Hericium erinaceus (Bull. Ex Fr.) Pers. body-building fruit and preparation method thereof
CN106259706A (en) A kind of compound dried meat of grape body-building fruit and preparation method thereof
CN106259639A (en) A kind of compound dried meat of Fructus psidii guajavae immaturus body-building fruit and preparation method thereof
CN106259675A (en) A kind of compound dried meat of Rhizoma Steudnerae Henryanae body-building fruit and preparation method thereof
CN106259650A (en) A kind of compound dried meat of blue berry body-building fruit and preparation method thereof
CN106259697A (en) A kind of compound dried meat of hami melon body-building fruit and preparation method thereof
CN106259666A (en) A kind of compound dried meat of Fructus Citri tangerinae body-building fruit and preparation method thereof
CN106259657A (en) A kind of compound dried meat of red vinegar certain kind of berries body-building fruit and preparation method thereof
CN106259648A (en) A kind of compound dried meat of American Avocado Tree body-building fruit and preparation method thereof
CN106259684A (en) A kind of compound dried meat of Cordyceps militaris body-building fruit and preparation method thereof
CN106259629A (en) A kind of compound dried meat of cherry tomato body-building fruit and preparation method thereof
CN106259685A (en) A kind of Sakyamuni fruit compound dried meat of body-building fruit and preparation method thereof
CN106259627A (en) A kind of compound dried meat of Fructus Citri sinensis body-building fruit and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20170104