CN108308359A - A kind of Agricus blazei preserved fruit preparation process - Google Patents
A kind of Agricus blazei preserved fruit preparation process Download PDFInfo
- Publication number
- CN108308359A CN108308359A CN201810249675.8A CN201810249675A CN108308359A CN 108308359 A CN108308359 A CN 108308359A CN 201810249675 A CN201810249675 A CN 201810249675A CN 108308359 A CN108308359 A CN 108308359A
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- Prior art keywords
- agricus blazei
- sugar
- pot
- blazei
- preserved fruit
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0044—Sugar-cookers processing
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a kind of Agricus blazei preserved fruit preparation process, belong to preserved fruit processing technique field, it is specific make include selection Agricus blazei raw material, pretreatment of raw material, color protection rinsing, water-removing, sugaring, it is candy, prepare Icing Sugar, upper sugar-coat and 9 steps be vacuum-packed, effectively solve the edible inconvenience of Agricus blazei, problem not easy to maintain.Advantage is：By Agricus blazei be made people love eat stop close food preserved fruit, it can keep the original nutritional ingredient of Agricus blazei, it is a kind of preserved fruit of health, convenient, clean hygiene again, it is easy to carry, it is easy to preserve, it is in good taste, and the dull and rush season of production can be adjusted, meet domestic and international market demand, manufacturing procedure is again simple.
Description
Technical field
The present invention relates to a kind of processing of food production, and in particular to arrive a kind of preserved fruit processing preparation process, especially one
The preparation process of kind Agricus blazei preserved fruit, belongs to preserved fruit processing technique field.
Background technology
Agricus blazei (Agaricus blazei Murill.) category Basidiomycotina, Hymenomycetes, Agaricales, mushroom are (black
Umbrella) section, mushroom (black umbrella) category, Agricus blazei is a kind of saprophytic bacteria growing in summer and autumn, is lived in hot, humid and airy environment,
Agricus blazei cap is tender, and stem is crisp, has almond flavor, crisp in taste, the pure fresh perfume (or spice) of taste, edible value is quite high, and mouthfeel is fabulous, albumen
Matter composition includes 18 kinds of amino acid, and 8 kinds of essential amino acids of human body are complete, also contains multivitamin and ergosterol,
Contained mannosan is to inhibiting tumour（Especially ascites carcinoma）, medical hemorrhoid complicated by anal fistula, enhancing energy, anti-angiocardiopathy etc. have treatment
Effect.
Agricus blazei is a kind of carbohydrate and the very abundant edible mushroom of protein content, new fresh sporophore moisture content
85%~87%, per 100g dry mushrooms in contain crude protein 40%~45%, carbohydrate 38%~45%, cellulose 6%~
8%, coarse ash 5%~7%, crude fat 3%~4%.And contain the mines such as vitamin B1, B2 and niacin, and potassium, phosphorus, sodium, calcium
Substance, Agricus blazei also contain the antineoplastic components such as polysaccharide, nucleic acid, lectin, sterol and aliphatic acid.
Agricus blazei is full of nutrition, and has medicinal function, but fresh Agricus blazei is inedible, must be by certain processing program
Can be edible, and Agricus blazei must be taken lasting one section of considerable time, be preferably eaten for a long time and just fully show effect,
Present people, which eat after Agricus blazei is mainly cooked into dish, just enters meals, there is carrying and edible inconvenience, not easy to maintain etc. to ask
Topic, therefore study and health leisure food is made by material of Agricus blazei, it is a meaningful thing.
Invention content
Goal of the invention：The purpose of the present invention is for the edible and inconvenient to carry problem of Agricus blazei, provide a kind of Ji Song
The processing preparation process of fine and soft preserved fruit, by Agricus blazei be made it is easy to carry, be easy preserve, mouthfeel again it is good, allow people love eat stop close
Preserved fruit, convenient, clean hygiene.
Technical solution：To reach goal of the invention, the present invention adopts the following technical solutions：
A kind of preparation process of Agricus blazei preserved fruit, specific make step are as follows：
1, Agricus blazei raw material is selected：Select the fresh Agricus blazei that cap is complete, nothing is gone rotten, nothing is rotten.
2, pretreatment of raw material：The aging handle that stem base portion is pruned with bamboo knife, will concordantly stem cannot be torn, scrape by cutting mouth
Net soil.
3, color protection rinses：The sundries such as mushroom body surface face silt first are washed away with 0.8%~1% brine, then with 0.03 mole of PH
Value rinses for 5~5.5 citric acid solution, to inhibit the enzyme activity of mushroom body, prevents mushroom discoloration depth and blackening, keeps the outer of commodity
U.S. is seen, then with Agricus blazei is longitudinally slit at uniform pintongs.
4, it finishes：The amount for being 5: 2 in the ratio of water and mushroom, stainless-steel pan is put by water, and 10%~15% food is then added
Salt is boiled with very hot oven, by Agricus blazei be fitted into stainless steel sieve in, charge weight be sieve nest product 2/3, after by stainless steel sieve be put into boiling water
In and constantly swing, so that mushroom is totally immersed into boiling water, at any time remove defoam, boiling time be 10~12 minutes, then connect sieve and take
Go out, is immediately placed in cooling 20~25 minutes in flowing clear water, brine is replaced after being used continuously 4 times in pot.
5, sugaring：Agricus blazei is added in pot the sugar aqueous solution that compound concentration is 65%, and Agricus blazei and liquid glucose ratio are 1：2.5
~2.8, it boils 15~pours out Agricus blazei and liquid glucose after twenty minutes, soak and set 2~3 hours in clean bucket, Agricus blazei is pulled out, it is remaining
Sugar aqueous solution pour into pot.
6, candy：By syrup sugaring in pot to a concentration of 75%, while 0.3% citric acid and 0.08% benzoic acid is added
Sodium pours into Agricus blazei in pot, first with being boiled by fire, then uses small fire instead, is stirred continuously when boiling, and to prevent being charred, is used in combination and adds
The method control sugar concentration of white granulated sugar is 80%~85%, pulls Agricus blazei out after cooking 60~70 minutes.
7, Icing Sugar is prepared：By white granulated sugar grinds, the sieve of 100~110 mesh is crossed, Icing Sugar is made.
8, upper sugar-coat：After Agricus blazei is off the pot, 35~40 DEG C are cooled to, mixes and stirs evenly with Icing Sugar.
9, it is vacuum-packed：It is packed with vacuum packing machine after upper sugar-coat, often wraps 250 grams.
Advantageous effect：Compared with prior art, the present invention advantage is：
The present invention by Agricus blazei be made people love eat stop close food preserved fruit, can keep the original nutritional ingredient of Agricus blazei and
It is a kind of preserved fruit of health, convenient, clean hygiene is easy to carry, is easy to preserve, in good taste, can very easily
Agricus blazei full of nutrition is eaten, and the dull and rush season of production can be adjusted, meets domestic and international market demand, manufacturing procedure
It is again simple.
Specific implementation mode
Two specific embodiments are provided below technical solution of the present invention is described in detail：
Embodiment 1：A kind of Agricus blazei preserved fruit preparation process, concrete operation step are as follows：
1, Agricus blazei raw material is selected：Select the fresh Agricus blazei that cap is complete, nothing is gone rotten, nothing is rotten.
2, pretreatment of raw material：The aging handle that stem base portion is pruned with bamboo knife, will concordantly stem cannot be torn, scrape by cutting mouth
Net soil.
3, color protection rinses：The sundries such as mushroom body surface face silt first are washed away with 0.8% brine, then with 0.03 mole of PH value
It is rinsed for 5 citric acid solution, to inhibit the enzyme activity of mushroom body, prevents mushroom discoloration depth and blackening, keep the appearance of commodity beautiful, so
Afterwards with Agricus blazei is longitudinally slit at uniform pintongs.
4, it finishes：The amount for being 5: 2 in the ratio of water and mushroom, stainless-steel pan is put by water, and 10% salt is then added, uses
Very hot oven boils, by Agricus blazei be fitted into stainless steel sieve in, charge weight be sieve nest product 2/3, after by stainless steel sieve be put into boiling water simultaneously
It constantly swings, mushroom is made to be totally immersed into boiling water, remove defoam at any time, boiling time is 10 minutes, then connects sieve and takes out, puts immediately
Enter to flow cooling 20 minutes in clear water, brine is replaced after being used continuously 4 times in pot.
5, sugaring：Agricus blazei is added in pot the sugar aqueous solution that compound concentration is 65%, and Agricus blazei and liquid glucose ratio are 1：
2.5, Agricus blazei and liquid glucose are poured out after boiling 15 minutes, soaks and sets 2 hours in clean bucket, Agricus blazei is pulled out, remaining syrup is molten
Liquid pours into pot.
6, candy：By syrup sugaring in pot to a concentration of 75%, while 0.3% citric acid and 0.08% benzoic acid is added
Sodium pours into Agricus blazei in pot, first with being boiled by fire, then uses small fire instead, is stirred continuously when boiling, and to prevent being charred, is used in combination and adds
The method control sugar concentration of white granulated sugar is 80%, and cooking after sixty minutes pulls Agricus blazei out.
7, Icing Sugar is prepared：By white granulated sugar grinds, the sieve of 100 mesh is crossed, Icing Sugar is made.
8, upper sugar-coat：After Agricus blazei is off the pot, 35 DEG C are cooled to, mixes and stirs evenly with Icing Sugar.
9, it is vacuum-packed：It is packed with vacuum packing machine after upper sugar-coat, often wraps 250 grams.
Embodiment 2：A kind of Agricus blazei preserved fruit preparation process, including making step in detail below：
1, Agricus blazei raw material is selected：Select the fresh Agricus blazei that cap is complete, nothing is gone rotten, nothing is rotten.
2, pretreatment of raw material：The aging handle that stem base portion is pruned with bamboo knife, will concordantly stem cannot be torn, scrape by cutting mouth
Net soil.
3, color protection rinses：The sundries such as mushroom body surface face silt first are washed away with 1% brine, are then with 0.03 mole of PH value
5.5 citric acid solution rinsing, to inhibit the enzyme activity of mushroom body, prevents mushroom discoloration depth and blackening, keeps the appearance of commodity beautiful, so
Afterwards with Agricus blazei is longitudinally slit at uniform pintongs.
4, it finishes：The amount for being 5: 2 in the ratio of water and mushroom, stainless-steel pan is put by water, and 15% salt is then added, uses
Very hot oven boils, by Agricus blazei be fitted into stainless steel sieve in, charge weight be sieve nest product 2/3, after by stainless steel sieve be put into boiling water simultaneously
It constantly swings, mushroom is made to be totally immersed into boiling water, remove defoam at any time, boiling time is 12 minutes, then connects sieve and takes out, puts immediately
Enter to flow cooling 25 minutes in clear water, brine is replaced after being used continuously 4 times in pot.
5, sugaring：Agricus blazei is added in pot the sugar aqueous solution that compound concentration is 65%, and Agricus blazei and liquid glucose ratio are 1：
2.8, it boils and pours out Agricus blazei and liquid glucose after twenty minutes, soak and set 3 hours in clean bucket, Agricus blazei is pulled out, remaining syrup is molten
Liquid pours into pot.
6, candy：By syrup sugaring in pot to a concentration of 75%, while 0.3% citric acid and 0.08% benzoic acid is added
Sodium pours into Agricus blazei in pot, first with being boiled by fire, then uses small fire instead, is stirred continuously when boiling, and to prevent being charred, is used in combination and adds
The method control sugar concentration of white granulated sugar is 85%, pulls Agricus blazei out after cooking 70 minutes.
7, Icing Sugar is prepared：By white granulated sugar grinds, the sieve of 110 mesh is crossed, Icing Sugar is made.
8, upper sugar-coat：After Agricus blazei is off the pot, 40 DEG C are cooled to, mixes and stirs evenly with Icing Sugar.
9, it is vacuum-packed：It is packed with vacuum packing machine after upper sugar-coat, often wraps 250 grams.
Claims (3)
1. a kind of Agricus blazei preserved fruit preparation process, it is characterised in that include the following steps：
（1）Select Agricus blazei raw material：Select the fresh Agricus blazei that cap is complete, nothing is gone rotten, nothing is rotten；
（2）Pretreatment of raw material：The aging handle that stem base portion is pruned with bamboo knife, cannot concordantly stem will be torn by cutting mouth, be shaved
Soil；
（3）Color protection rinses：The sundries such as mushroom body surface face silt first are washed away with 0.8%~1% brine, then with 0.03 mole of PH value
It is rinsed for 5~5.5 citric acid solution, to inhibit the enzyme activity of mushroom body, prevents mushroom discoloration depth and blackening, keep the appearance of commodity
U.S., then with Agricus blazei is longitudinally slit at uniform pintongs；
（4）Water-removing：The amount for being 5: 2 in the ratio of water and mushroom, stainless-steel pan is put by water, and 10%~15% salt is then added,
Boiled with very hot oven, by Agricus blazei be fitted into stainless steel sieve in, charge weight be sieve nest product 2/3, after by stainless steel sieve be put into boiling water
And constantly swing, so that mushroom is totally immersed into boiling water, removes defoam at any time, boiling time is 10~12 minutes, then connects sieve and takes out,
Cooling 20~25 minutes in flowing clear water are immediately placed in, brine is replaced after being used continuously 4 times in pot；
（5）Sugaring：Agricus blazei is added in pot the sugar aqueous solution that compound concentration is 65%, and Agricus blazei and liquid glucose ratio are 1：2.5~
2.8, it boils 15~pours out Agricus blazei and liquid glucose after twenty minutes, soak and set 2~3 hours in clean bucket, Agricus blazei is pulled out, it is remaining
Sugar aqueous solution pours into pot；
（6）It is candy：By syrup sugaring in pot to a concentration of 75%, while 0.3% citric acid and 0.08% sodium benzoate is added,
Agricus blazei is poured into pot, first with being boiled by fire, small fire is then used instead, is stirred continuously when boiling, to prevent being charred, is used in combination and adds white sand
The method control sugar concentration of sugar is 80%~85%, pulls Agricus blazei out after cooking 60~70 minutes.
2. technique according to claim 1, it is characterised in that further include step（7）Prepare Icing Sugar：By white granulated sugar grinds,
The sieve for crossing 100~110 mesh, is made Icing Sugar；（8）Upper sugar-coat：After Agricus blazei is off the pot, 35~40 DEG C are cooled to, mixes and stirs with Icing Sugar
It is even.
3. technique according to claim 2, it is characterised in that further include step（9）Vacuum packaging：Vacuum is used after upper sugar-coat
Packing machine is packed, and often wraps 250 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810249675.8A CN108308359A (en) | 2018-03-26 | 2018-03-26 | A kind of Agricus blazei preserved fruit preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810249675.8A CN108308359A (en) | 2018-03-26 | 2018-03-26 | A kind of Agricus blazei preserved fruit preparation process |
Publications (1)
| Publication Number | Publication Date |
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| CN108308359A true CN108308359A (en) | 2018-07-24 |
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ID=62898239
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| CN201810249675.8A Withdrawn CN108308359A (en) | 2018-03-26 | 2018-03-26 | A kind of Agricus blazei preserved fruit preparation process |
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Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700094A (en) * | 2009-11-19 | 2010-05-05 | 范根生 | Method for preparing low sugar edible fungi mushroom |
| CN105166265A (en) * | 2015-08-10 | 2015-12-23 | 普康林生物技术（北京）有限公司 | Food formula capable of improving metabolism and regulating physiological functions and preparation method of food formula |
| CN105707386A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Burdock composite tablet candy for preventing hypertension and preparation method thereof |
| CN106106965A (en) * | 2016-06-30 | 2016-11-16 | 高广军 | A kind of processing method of Agaricus blazei Murrill health care preserve |
| CN106173164A (en) * | 2016-08-17 | 2016-12-07 | 胡平 | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof |
| CN106511442A (en) * | 2016-12-21 | 2017-03-22 | 河南爱因糖尿病健康科学研究院股份有限公司 | Inonotus obliquus compound tablet candy with function of reducing blood sugar and preparation method thereof |
| CN107125417A (en) * | 2017-06-08 | 2017-09-05 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of tinosporae perfume is given a farewell dinner |
| CN107494870A (en) * | 2017-06-23 | 2017-12-22 | 梁春 | A kind of processing method of lotus rhizome preserved fruit |
| CN107616289A (en) * | 2017-08-17 | 2018-01-23 | 广州宏韵医药科技股份有限公司 | A kind of mushroom pressed candy and preparation method thereof |
| CN107683944A (en) * | 2017-07-24 | 2018-02-13 | 黄煜阶 | A kind of processing method of fresh bamboo shoot preserved fruit |
-
2018
- 2018-03-26 CN CN201810249675.8A patent/CN108308359A/en not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700094A (en) * | 2009-11-19 | 2010-05-05 | 范根生 | Method for preparing low sugar edible fungi mushroom |
| CN105707386A (en) * | 2014-12-01 | 2016-06-29 | 哈尔滨墨医生物技术有限公司 | Burdock composite tablet candy for preventing hypertension and preparation method thereof |
| CN105166265A (en) * | 2015-08-10 | 2015-12-23 | 普康林生物技术（北京）有限公司 | Food formula capable of improving metabolism and regulating physiological functions and preparation method of food formula |
| CN106106965A (en) * | 2016-06-30 | 2016-11-16 | 高广军 | A kind of processing method of Agaricus blazei Murrill health care preserve |
| CN106173164A (en) * | 2016-08-17 | 2016-12-07 | 胡平 | A kind of compound dried meat of Fructus Fragariae Ananssae body-building fruit and preparation method thereof |
| CN106511442A (en) * | 2016-12-21 | 2017-03-22 | 河南爱因糖尿病健康科学研究院股份有限公司 | Inonotus obliquus compound tablet candy with function of reducing blood sugar and preparation method thereof |
| CN107125417A (en) * | 2017-06-08 | 2017-09-05 | 芜湖市三山区绿色食品产业协会 | The preparation method that a kind of tinosporae perfume is given a farewell dinner |
| CN107494870A (en) * | 2017-06-23 | 2017-12-22 | 梁春 | A kind of processing method of lotus rhizome preserved fruit |
| CN107683944A (en) * | 2017-07-24 | 2018-02-13 | 黄煜阶 | A kind of processing method of fresh bamboo shoot preserved fruit |
| CN107616289A (en) * | 2017-08-17 | 2018-01-23 | 广州宏韵医药科技股份有限公司 | A kind of mushroom pressed candy and preparation method thereof |
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Application publication date: 20180724 |
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