CN106305916A - Pumpkin and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof - Google Patents
Pumpkin and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof Download PDFInfo
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- CN106305916A CN106305916A CN201610686146.5A CN201610686146A CN106305916A CN 106305916 A CN106305916 A CN 106305916A CN 201610686146 A CN201610686146 A CN 201610686146A CN 106305916 A CN106305916 A CN 106305916A
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Abstract
The invention discloses a pumpkin and lonicera fragrantissima fruit composite preserved fruit, which is prepared from the following raw materials of pumpkins, lonicera fragrantissima fruits, pistachio nuts, brown rice, pimientos, a proper amount of water, glossy ganoderma, apple blossoms, sweet broomwort herbs, Ilex asprella leaves, jerusalem artichoke, a thickening agent, stevioside and sweet potato powder. A preparation method of the pumpkin and lonicera fragrantissima fruit composite preserved fruit comprises the following steps of (1) preparing mixed fruit pulp; (2) preparing pistachio nut powder; (3) preparing brown rice paste; (4) preparing vegetable juice; (5) preparing nutrition liquid; (6) preparing a solution; (7) preparing a mixed solution; (8) preparing a concentration material; (9) feeding the concentration material into a mold; flatly spreading the material; performing baking and cooling; performing vacuum packaging, thus obtaining the pumpkin and lonicera fragrantissima fruit composite preserved fruit. The fruit and vegetable nutrition ingredients including the pumpkins, the lonicera fragrantissima fruits, the pimientos and the like are introduced into the composite preserved fruit; meanwhile, the health care beneficial ingredients of the glossy ganoderma, the sweet potato powder and the like are added; the taste is delicious and refreshing; the flavor is unique; rich mineral materials, tartaric acid and various vitamins are contained; good food therapy and health care effects are achieved.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of compound dried meat of Fructus Cucurbitae moschatae body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of Fructus Cucurbitae moschatae body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of compound dried meat of Fructus Cucurbitae moschatae body-building fruit, is made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 100～200 parts, body-building fruit 100～200 parts, Semen Aesculi 50～80 parts, brown rice 50～80 parts, Fructus Capsici 8～
15 parts, water is appropriate, Ganoderma 5～9 parts, apple flower 2～4 parts, Sweet Broomwort Herb 2～3 parts, Folium Ilicis asprellae 2～5 parts, Jerusalem artichoke 1～3 parts, thickening
Agent 1～2 parts, stevioside 7～13 parts, sweet potato powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Cucurbitae moschatae body-building fruit, comprises the following steps:
(1), by Fructus Cucurbitae moschatae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Aesculi powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain brown rice stick with paste；
(4), by Fructus Capsici remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Ganoderma, apple flower, Sweet Broomwort Herb, Folium Ilicis asprellae, Jerusalem artichoke clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Semen Aesculi powder of step (2) gained, the brown rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Ipomoeae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as Fructus Cucurbitae moschatae, body-building fruit, Fructus Capsici
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Ganoderma, sweet potato powder, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit simultaneously
Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the life of the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for product method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of compound dried meat of Fructus Cucurbitae moschatae body-building fruit, is made up of the raw material of following weight portion:
100 parts of Fructus Cucurbitae moschatae, body-building fruit 100 parts, Semen Aesculi 50 parts, 50 parts of brown rice, Fructus Capsici 8 parts, water are appropriate, Ganoderma 5 parts, Herba Marsileae Quadrifoliae
Fruit spend 2 parts, Sweet Broomwort Herb 2 parts, Folium Ilicis asprellae 2 parts, Jerusalem artichoke 1 part, thickening agent 1 part, stevioside 7 parts, sweet potato powder 4 parts；
The preparation method of the described compound dried meat of Fructus Cucurbitae moschatae body-building fruit, comprises the following steps:
(1), by Fructus Cucurbitae moschatae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Aesculi powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain brown rice and stick with paste；
(4), by Fructus Capsici remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, apple flower, Sweet Broomwort Herb, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Semen Aesculi powder of step (2) gained, the brown rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Ipomoeae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of compound dried meat of Fructus Cucurbitae moschatae body-building fruit, is made up of the raw material of following weight portion:
200 parts of Fructus Cucurbitae moschatae, body-building fruit 200 parts, Semen Aesculi 80 parts, 80 parts of brown rice, Fructus Capsici 15 parts, water are appropriate, Ganoderma 9 parts,
Apple flower 4 parts, Sweet Broomwort Herb 3 parts, Folium Ilicis asprellae 5 parts, Jerusalem artichoke 3 parts, thickening agent 2 parts, stevioside 13 parts, sweet potato powder 7 parts；
The preparation method of the described compound dried meat of Fructus Cucurbitae moschatae body-building fruit, comprises the following steps:
(1), by Fructus Cucurbitae moschatae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Aesculi powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain brown rice and stick with paste；
(4), by Fructus Capsici remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, apple flower, Sweet Broomwort Herb, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Semen Aesculi powder of step (2) gained, the brown rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Ipomoeae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as Fructus Cucurbitae moschatae, body-building fruit, Fructus Capsicis
Being incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Ganoderma, sweet potato powder simultaneously, its delicious tasty and refreshing, unique flavor, containing rich
Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of Fructus Cucurbitae moschatae body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 100～200 parts, body-building fruit 100～200 parts, Semen Aesculi 50～80 parts, brown rice 50～80 parts, Fructus Capsici 8～15
Part, water is appropriate, Ganoderma 5～9 parts, apple flower 2～4 parts, Sweet Broomwort Herb 2～3 parts, Folium Ilicis asprellae 2～5 parts, Jerusalem artichoke 1～3 parts, thickening agent
1～2 part, stevioside 7～13 parts, sweet potato powder 4～7 parts；
The preparation method of the described compound dried meat of Fructus Cucurbitae moschatae body-building fruit, comprises the following steps:
(1), by Fructus Cucurbitae moschatae, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Semen Aesculi slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Semen Aesculi powder；
(3), brown rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain brown rice and stick with paste；
(4), by Fructus Capsici remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Ganoderma, apple flower, Sweet Broomwort Herb, Folium Ilicis asprellae, Jerusalem artichoke cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and stevioside being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) brown rice of the mixing pulp of step (1) gained, the Semen Aesculi powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds sweet potato powder and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610686146.5A CN106305916A (en) | 2016-08-18 | 2016-08-18 | Pumpkin and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof |
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| CN201610686146.5A CN106305916A (en) | 2016-08-18 | 2016-08-18 | Pumpkin and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-18 CN CN201610686146.5A patent/CN106305916A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
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Application publication date: 20170111 |
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