CN106259712A - A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof - Google Patents
A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof Download PDFInfo
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- CN106259712A CN106259712A CN201610710925.4A CN201610710925A CN106259712A CN 106259712 A CN106259712 A CN 106259712A CN 201610710925 A CN201610710925 A CN 201610710925A CN 106259712 A CN106259712 A CN 106259712A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 75
- 241000208340 Araliaceae Species 0.000 title claims abstract description 25
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 25
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 25
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 claims abstract description 18
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 244000045930 Phaseolus coccineus Species 0.000 claims abstract description 18
- 235000010632 Phaseolus coccineus Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 12
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 12
- 235000016709 nutrition Nutrition 0.000 claims abstract description 12
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract description 9
- 229930091371 Fructose Natural products 0.000 claims abstract description 9
- 239000005715 Fructose Substances 0.000 claims abstract description 9
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 9
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 9
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 3
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 5
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 10
- 239000002253 acid Substances 0.000 abstract description 6
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 6
- 239000011707 mineral Substances 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 241000218628 Ginkgo Species 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000256047 Lonicera standishii Species 0.000 description 2
- 244000141359 Malus pumila Species 0.000 description 2
- 235000011430 Malus pumila Nutrition 0.000 description 2
- 235000015103 Malus silvestris Nutrition 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- AOFUBOWZWQFQJU-SNOJBQEQSA-N (2r,3s,4s,5r)-2,5-bis(hydroxymethyl)oxolane-2,3,4-triol;(2s,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O.OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O AOFUBOWZWQFQJU-SNOJBQEQSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000208828 Caprifoliaceae Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of fire ginseng fruit compound dried meat of body-building fruit, be made up of following raw material: fire ginseng fruit, body-building fruit, Phaseolus coccineus L. var. albonanus Bailey., pearl rice, Amaranthus mangostanus L., water in right amount, Radix Panacis Quinquefolii, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginkgo, Radix Crotonis Crassifolii, thickening agent, fructose, powder of Radix Puerariae；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation Phaseolus coccineus L. var. albonanus Bailey. powder；(3), prepare pearl rice to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as fire ginseng fruit, body-building fruit, Amaranthus mangostanus L.s, add the health care beneficiating ingredient such as Radix Panacis Quinquefolii, powder of Radix Puerariae simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fire ginseng fruit compound dried meat of body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of fire ginseng fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Fire ginseng fruit 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, pearl rice 50～80 parts, Amaranthus mangostanus L. 8
～15 parts, water is appropriate, Radix Panacis Quinquefolii 5～9 parts, Hibiscus Sabdariffa Linn 2～4 parts, Herba Salviae Plebeiae 2～3 parts, Folium Ginkgo 2～5 parts, Radix Crotonis Crassifolii 1～3
Part, thickening agent 1～2 parts, fructose 7～13 parts, powder of Radix Puerariae 4～7 parts；
The preparation method of the described fire ginseng fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by fire ginseng fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100
Persistently boil after DEG C 6～10 minutes, obtain pearl rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginkgo, Radix Crotonis Crassifolii cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, the pearl rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Puerariae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being introduced by the fruit vegetable nutrient compositions such as fire ginseng fruit, body-building fruit, Amaranthus mangostanus L.
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Panacis Quinquefolii, powder of Radix Puerariae, its delicious tasty and refreshing, unique flavor, containing abundant simultaneously
Mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect；Additionally, the present invention
Production method simply, easily operate, production scale is unrestricted, is suitable to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of fire ginseng fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Fire ginseng fruit 100 parts, body-building fruit 100 parts, Phaseolus coccineus L. var. albonanus Bailey. 50 parts, pearl rice 50 parts, Amaranthus mangostanus L. 8 parts, water are appropriate, Radix Panacis Quinquefolii 5
Part, Hibiscus Sabdariffa Linn 2 parts, Herba Salviae Plebeiae 2 parts, Folium Ginkgo 2 parts, Radix Crotonis Crassifolii 1 part, thickening agent 1 part, 7 parts of fructose, powder of Radix Puerariae 4 parts；
The preparation method of the described fire ginseng fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by fire ginseng fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 10 minutes, obtain pearl rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginkgo, Radix Crotonis Crassifolii cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, the pearl rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Puerariae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of fire ginseng fruit compound dried meat of body-building fruit, is made up of the raw material of following weight portion:
Fire ginseng fruit 200 parts, body-building fruit 200 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, pearl rice 80 parts, Amaranthus mangostanus L. 15 parts, water are appropriate, Radix Panacis Quinquefolii 9
Part, Hibiscus Sabdariffa Linn 4 parts, Herba Salviae Plebeiae 3 parts, Folium Ginkgo 5 parts, Radix Crotonis Crassifolii 3 parts, thickening agent 2 parts, 13 parts of fructose, powder of Radix Puerariae 7 parts；
The preparation method of the described fire ginseng fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by fire ginseng fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6 minutes, obtain pearl rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Panacis Quinquefolii, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginkgo, Radix Crotonis Crassifolii cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, the pearl rice of step (3) gained
Solution in paste, the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds Radix Puerariae
Powder and suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by being become by the fruit vegetable nutrients such as fire ginseng fruit, body-building fruit, Amaranthus mangostanus L.
Dividing is incorporated in the middle of compound dried meat, adds the health care beneficiating ingredient such as Radix Panacis Quinquefolii, powder of Radix Puerariae, its delicious tasty and refreshing, unique flavor simultaneously, contains
There is abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the fire ginseng fruit compound dried meat of body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Fire ginseng fruit 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, pearl rice 50～80 parts, Amaranthus mangostanus L. 8～15
Part, water is appropriate, Radix Panacis Quinquefolii 5～9 parts, Hibiscus Sabdariffa Linn 2～4 parts, Herba Salviae Plebeiae 2～3 parts, Folium Ginkgo 2～5 parts, Radix Crotonis Crassifolii 1～3 parts, increase
Thick dose 1～2 part, fructose 7～13 parts, powder of Radix Puerariae 4～7 parts；
The preparation method of the described fire ginseng fruit compound dried meat of body-building fruit, comprises the following steps:
(1), by fire ginseng fruit, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), pearl rice is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, after being heated to 90～100 DEG C
Persistently boil 6～10 minutes, obtain pearl rice and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Radix Panacis Quinquefolii, Hibiscus Sabdariffa Linn, Herba Salviae Plebeiae, Folium Ginkgo, Radix Crotonis Crassifolii clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) pearl rice of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained stuck with paste, walk
Suddenly the solution in the vegetable juice of (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae and fits
Amount water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
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| CN201610710925.4A CN106259712A (en) | 2016-08-24 | 2016-08-24 | A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255293A (en) * | 1998-12-03 | 2000-06-07 | 杨宗波 | Preserved gingko-sweet potato and its preparing method |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | A kind of compound preserved dragon fruit and cantaloupe and preparation method thereof |
| CN104304880A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Flesh engendering and vexation eliminating edible fungus fragrant honey and preparation method thereof |
-
2016
- 2016-08-24 CN CN201610710925.4A patent/CN106259712A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1255293A (en) * | 1998-12-03 | 2000-06-07 | 杨宗波 | Preserved gingko-sweet potato and its preparing method |
| CN102599321A (en) * | 2012-03-17 | 2012-07-25 | 汕头市天悦轻工技术科技有限公司 | Manufacturing method for crystallized fruit |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | A kind of compound preserved dragon fruit and cantaloupe and preparation method thereof |
| CN104304880A (en) * | 2014-09-13 | 2015-01-28 | 汤兴华 | Flesh engendering and vexation eliminating edible fungus fragrant honey and preparation method thereof |
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