CN106259649A - A kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof - Google Patents
A kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof Download PDFInfo
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- CN106259649A CN106259649A CN201610686693.3A CN201610686693A CN106259649A CN 106259649 A CN106259649 A CN 106259649A CN 201610686693 A CN201610686693 A CN 201610686693A CN 106259649 A CN106259649 A CN 106259649A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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Abstract
The invention discloses a kind of breast compound dried meat of eggplant body-building fruit, be made up of following raw material: breast eggplant, body-building fruit, Phaseolus coccineus L. var. albonanus Bailey., Oryza glutinosa, Amaranthus mangostanus L., water in right amount, Radix Angelicae Sinensis, Hibiscus Sabdariffa Linn, Radix Oenotherae erythrosepalae, Folium Ginkgo, winter daphne, thickening agent, fructose, powder of Radix Puerariae；Its preparation method comprises the following steps: (1), preparation mixing pulp；(2), preparation Phaseolus coccineus L. var. albonanus Bailey. powder；(3), prepare Oryza glutinosa to stick with paste；(4), vegetable juice is prepared；(5), nutritional solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), by concentrate feed entering mould to shakeout, baking, cooling final vacuum is packed and be get final product.The present invention is by being incorporated in the middle of compound dried meat by fruit vegetable nutrient compositions such as breast eggplant, body-building fruit, Amaranthus mangostanus L.s, add the health care beneficiating ingredient such as Radix Angelicae Sinensis, powder of Radix Puerariae simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral nitrogen essence, fruit acid and multivitamin, has extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof.
Background technology
Body-building fruit, has another name called Lonicera standishii, eats fundamental sensation because its pit is tiny and do not go out to have pit, therefore have another name called seedless wooden fork
Fruit, it it is the cultivation fruit of caprifoliaceae plant hardship confection.Its fruit color is red gorgeous tender and lovely bright, and glittering and translucent, after maturation, fruit presents
Pleasing is translucent, and skin is thin, the dense sweet fragrance of fruity.Single fruit weight about 2.5g to 5g left and right, fruit mineral nitrogen essence content is high,
Calcium, ferrum, phosphorus, amino acid content are above other fruit, the content of phosphorus be all fruits of reporting, delicious tasty and refreshing,
Introduction once made by the Chinese Academy of Agricultural Sciences's " Crop Germplasm Resources " magazine.Due to high rich in mineral nitrogen essence, there is extraordinary health care U.S.
Hold effect, and there is antitumaous effect.Research and analyse and show Lonicera standishii soluble sugar, soluble solid and ascorbic contain
Measuring and cultivate apple trees close with common, sugar content cultivates apple trees apparently higher than common, and particularly its fruit acid content is relatively low (is
0.18%), sugar-acid ratio is up to 39:1, and this is that other fruit trees are incomparable.In addition its fruit shape is splayed bifurcated, and really color is red gorgeous
Tender and lovely bright, shape is like many glittering and translucent " heart ".Therefore have what young person ate to have " flavour of love ", quite by vast youth
People likes.
Preserved fruit is traditional cuisines of China, is with fruit and vegerable as raw material, pickles, with sugar material, the food that post-treatment becomes, as snack
Or snacks directly eat, it contains the Nulomoline of utilization easily absorbed by the body, additionally, possibly together with substantial amounts of fruit acid, mineral and
Multivitamin, has certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution
Aggravation, there is degenerative in human body, can be improved by edible health food, and the production method of current preserved fruit
More tradition, nutritional labeling and taste are more single, the multiple food ingredients such as body-building fruit can be combined into compound dried meat, increase it
Nutritional labeling so that it is taste enriches, and also has preferable health-care effect.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Compound dried meat of newborn eggplant body-building fruit of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of breast compound dried meat of eggplant body-building fruit, is made up of the raw material of following weight portion:
Breast eggplant 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, Oryza glutinosa 50～80 parts, Amaranthus mangostanus L. 8～15
Part, water is appropriate, Radix Angelicae Sinensis 5～9 parts, Hibiscus Sabdariffa Linn 2～4 parts, Radix Oenotherae erythrosepalae 2～3 parts, Folium Ginkgo 2～5 parts, winter daphne 1～3 parts, thickening agent
1～2 part, fructose 7～13 parts, powder of Radix Puerariae 4～7 parts；
The preparation method of the described compound dried meat of newborn eggplant body-building fruit, comprises the following steps:
(1), by breast eggplant, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, be heated to 90～100 DEG C
After persistently boil 6～10 minutes, obtain Oryza glutinosa stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), by Radix Angelicae Sinensis, Hibiscus Sabdariffa Linn, Radix Oenotherae erythrosepalae, Folium Ginkgo, winter daphne clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Oryza glutinosa of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add powder of Radix Puerariae and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5～7 hours continuously, cooling final vacuum is packed and be get final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by being incorporated into by the fruit vegetable nutrient compositions such as breast eggplant, body-building fruit, Amaranthus mangostanus L.
In the middle of compound dried meat, adding the health care beneficiating ingredient such as Radix Angelicae Sinensis, powder of Radix Puerariae, its delicious tasty and refreshing, unique flavor, containing abundant ore deposit simultaneously
Matter essence, fruit acid and multivitamin, it is easy to digest and assimilate, have extraordinary Dietotherapy health effect；Additionally, the life of the present invention
Simply, easily operate, production scale is unrestricted, is suitable to popularization and application for product method.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of breast compound dried meat of eggplant body-building fruit, is made up of the raw material of following weight portion:
Breast eggplant 100 parts, body-building fruit 100 parts, Phaseolus coccineus L. var. albonanus Bailey. 50 parts, Oryza glutinosa 50 parts, Amaranthus mangostanus L. 8 parts, water are appropriate, Radix Angelicae Sinensis 5 parts, Lip river god
Spend 2 parts, Radix Oenotherae erythrosepalae 2 parts, Folium Ginkgo 2 parts, winter daphne 1 part, thickening agent 1 part, 7 parts of fructose, powder of Radix Puerariae 4 parts；
The preparation method of the described compound dried meat of newborn eggplant body-building fruit, comprises the following steps:
(1), by breast eggplant, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 10 minutes, obtain Oryza glutinosa and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Hibiscus Sabdariffa Linn, Radix Oenotherae erythrosepalae, Folium Ginkgo, winter daphne cleaning, add 10 times of water soak at room temperature 5 hours,
Then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Oryza glutinosa of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add powder of Radix Puerariae and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 5 hours continuously, cooling final vacuum is packed and be get final product.
Embodiment 2:
A kind of breast compound dried meat of eggplant body-building fruit, is made up of the raw material of following weight portion:
Breast eggplant 200 parts, body-building fruit 200 parts, Phaseolus coccineus L. var. albonanus Bailey. 80 parts, Oryza glutinosa 80 parts, Amaranthus mangostanus L. 15 parts, water are appropriate, Radix Angelicae Sinensis 9 parts, Lip river
God spend 4 parts, Radix Oenotherae erythrosepalae 3 parts, Folium Ginkgo 5 parts, winter daphne 3 parts, thickening agent 2 parts, 13 parts of fructose, powder of Radix Puerariae 7 parts；
The preparation method of the described compound dried meat of newborn eggplant body-building fruit, comprises the following steps:
(1), by breast eggplant, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6 minutes, obtain Oryza glutinosa and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 3 times of water and pull an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Hibiscus Sabdariffa Linn, Radix Oenotherae erythrosepalae, Folium Ginkgo, winter daphne cleaning, add 6 times of water soak at room temperature 10 hours,
Then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) Oryza glutinosa of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained is stuck with paste,
Solution in the vegetable juice of step (4) gained, the nutritional solution of step (5) gained and step (6) all mixes, add powder of Radix Puerariae and
Suitable quantity of water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to go out when 55～65%
Pot, obtains concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C,
Baking 7 hours continuously, cooling final vacuum is packed and be get final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrient compositions such as breast eggplant, body-building fruit, Amaranthus mangostanus L.s
Being incorporated in the middle of compound dried meat, add the health care beneficiating ingredient such as Radix Angelicae Sinensis, powder of Radix Puerariae simultaneously, its delicious tasty and refreshing, unique flavor, containing rich
Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. the compound dried meat of newborn eggplant body-building fruit, it is characterised in that be made up of the raw material of following weight portion:
Breast eggplant 100～200 parts, body-building fruit 100～200 parts, Phaseolus coccineus L. var. albonanus Bailey. 50～80 parts, Oryza glutinosa 50～80 parts, Amaranthus mangostanus L. 8～15 parts,
Water is appropriate, Radix Angelicae Sinensis 5～9 parts, Hibiscus Sabdariffa Linn 2～4 parts, Radix Oenotherae erythrosepalae 2～3 parts, Folium Ginkgo 2～5 parts, winter daphne 1～3 parts, thickening agent 1～
2 parts, fructose 7～13 parts, powder of Radix Puerariae 4～7 parts；
The preparation method of the described compound dried meat of newborn eggplant body-building fruit, comprises the following steps:
(1), by breast eggplant, body-building fruit cleaning remove impurity, add suitable quantity of water and make pulping, obtain mixing pulp；
(2), Phaseolus coccineus L. var. albonanus Bailey. slow fire is fried to ripe perfume (or spice), place in grinder and be ground, obtain Phaseolus coccineus L. var. albonanus Bailey. powder；
(3), Oryza glutinosa is eluriated clean after, water temperature 20～30 DEG C soak 6～10 hours after defibrination, hold after being heated to 90～100 DEG C
Continue and boil 6～10 minutes, obtain Oryza glutinosa and stick with paste；
(4), by Amaranthus mangostanus L. remove impurity, rinse well with water, add 2～3 times of water are pulled an oar, then filter, obtain vegetable juice；
(5), mix after Radix Angelicae Sinensis, Hibiscus Sabdariffa Linn, Radix Oenotherae erythrosepalae, Folium Ginkgo, winter daphne cleaning, add 6～10 times of water soak at room temperature 5～10 are little
Time, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(6) thickening agent and fructose being added suitable quantity of water respectively to dissolve, filter, decontamination obtains solution for standby；
(7) by the Oryza glutinosa paste of the mixing pulp of step (1) gained, the Phaseolus coccineus L. var. albonanus Bailey. powder of step (2) gained, step (3) gained, step
(4) solution in the vegetable juice of gained, the nutritional solution of step (5) gained and step (6) all mixes, and adds powder of Radix Puerariae with appropriate
Water, stir to obtain mixed liquor；
(8) mixed liquor of step (7) gained is entered pot and carry out infusion, until soluble solid reaches to take the dish out of the pot when 55～65%,
Obtain concentrate feed；
(9) concentrate feed of step (8) gained being entered mould to shakeout, enter baking in drying room, temperature controls at 55～75 DEG C, continuously
Toasting 5～7 hours, cooling final vacuum is packed and be get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686693.3A CN106259649A (en) | 2016-08-18 | 2016-08-18 | A kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610686693.3A CN106259649A (en) | 2016-08-18 | 2016-08-18 | A kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof |
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| CN106259649A true CN106259649A (en) | 2017-01-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610686693.3A Withdrawn CN106259649A (en) | 2016-08-18 | 2016-08-18 | A kind of breast compound dried meat of eggplant body-building fruit and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
-
2016
- 2016-08-18 CN CN201610686693.3A patent/CN106259649A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044031A (en) * | 1989-01-12 | 1990-07-25 | 陈德华 | Improve the method for preserved tomato fruit nutritional labeling and medicinal ingredient |
| CN103027169A (en) * | 2012-12-29 | 2013-04-10 | 罗永祺 | Pitaya and hami melon composite preserved fruit and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 李常友: "《陕西省饮食服务系列教材》", 30 June 1994, 陕西科学技术出版社 * |
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