CN1255293A - Preserved gingko-sweet potato and its preparing method - Google Patents
Preserved gingko-sweet potato and its preparing method Download PDFInfo
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- CN1255293A CN1255293A CN 98122118 CN98122118A CN1255293A CN 1255293 A CN1255293 A CN 1255293A CN 98122118 CN98122118 CN 98122118 CN 98122118 A CN98122118 A CN 98122118A CN 1255293 A CN1255293 A CN 1255293A
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- rhizoma dioscoreae
- dioscoreae esculentae
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Abstract
A preserved gingko-sweet potato as health-care food for preventing cardiovascular and cerebrovascular diseases, hepatitis, cancer, arteriosclerosis, and senile dementia, reducing cholesterol and delaying sanility is prepared from red-core sweet potato, white granular sugar, honey, citric acid and 7 Chinese-medicinal materials including ginkgo leaf, wolfberry fruit, capejasmine fruit, etc. through proportioning, hardening, rinsing, immersing and decoting in Chinese-medicinal material, decocting in sugar and drying. It is soft and proper in sweetness.
Description
The invention belongs to field of food, relate to a kind of health food preserved gingko-sweet potato and manufacture method.
Edible and the eating method of current preserved sweet potatoes, as steams, boil, bake, burning, solarization etc. eat, weak effect, unhygienic, and cause a large amount of wastes, the present invention puts down in writing according to the Li Shizhen (1518-1593 A.D.) Compendium of Material Medica: effects such as " the Rhizoma Dioscoreae esculentae tonify deficiency lack, physical strength profiting, strengthening the spleen and stomach, kidney tonifying the moon ".On traditional edible manufacture method, in conjunction with Chinese medicine theory and proved recipe, and adopt vanguard technology, carry out the refining preserved gingko-sweet potato health food that forms of state health standards.
The objective of the invention is: provide a kind of preserved gingko-sweet potato and preparation method thereof, to overcome above-mentioned deficiency of the prior art.
Technical scheme of the present invention is: preserved gingko-sweet potato, comprise the Rhizoma Dioscoreae esculentae after peeling, shaping, sclerosis, the cleaning, its weight portion is 55-75, with weight portion is that the decocting in water of 60-75 is opened, the adding weight portion is that the white sugar of 25-45 is boiled, add the Mel that weight portion is 0.05-0.08 again, the citric acid of 0.012-0.016; Add the extracting solution of Folium Ginkgo, Fructus Lycii, Fructus Gardeniae, clear and decided son, Herba Menthae, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, weight portion is 0.37, preserved sweet potatoes is put into dosing boil, steep, and boils, steeps after drying, promptly gets preserved gingko-sweet potato of the present invention.
In Folium Ginkgo, Fructus Lycii, Fructus Gardeniae, Semen Cassiae, Herba Menthae, Pericarpium Citri Reticulatae, the Radix Glycyrrhizae extract, the weight portion 0.08 of ginkgo biloba succi, the weight portion 0.06 of Fructus Lycii extracting solution, the weight portion 0.06 of gardenia extract, the weight portion 0.06 of Semen Cassiae extracting solution, the weight portion 0.03 of Herba Menthae extracting solution, the weight portion 0.06 of Pericarpium Citri Reticulatae extracting solution, the weight portion 0.02 of Radix Glycyrrhizae extract.The extracting solution that is extracted as 0.37 weight portion of above each component.
The method of preserved gingko-sweet potato may further comprise the steps:
(1) the Rhizoma Dioscoreae esculentae 55-75 weight portion after removing skin and cleaning hardened 24 hours with the calcium chloride of 0.15 weight portion;
(2) Rhizoma Dioscoreae esculentae after the cleaning sclerosis;
(3) be that the clear water of 60-75 is boiled with weight portion, add the white sugar of weight portion 25-45, the citric acid of weight portion 0.012-0.016 is candy liquid;
(4) weight portion of getting each component Chinese medicine is 0.37 extracting solution;
(5) Rhizoma Dioscoreae esculentae after will hardening, draining is put into candy liquid, boils and pulls ripe Rhizoma Dioscoreae esculentae out in 10-15 minute, pours out and boils liquid, soaks 24 hours;
(6) more candy liquid is boiled after, add ripe Rhizoma Dioscoreae esculentae and boiled 10-15 minute, pull out and drain;
(7) Rhizoma Dioscoreae esculentae after draining places in 55-60 ℃ the stove room, dry 24 hours;
(8) admixing weight portion after the drying is that 0.1 glucose gets final product.
Effect of the present invention is: this product instant, and all-ages, the superfine product of people's leisure still not, the senior condiment when also being cooking rice, gruel, and contain multiple proteins, vitamin and the mineral of needed by human body, often the eclipse duration longevity keeps healthy again.Can prevent cardiovascular and cerebrovascular disease, hepatitis, cancer, arteriosclerosis, hypertension, diabetes, alzheimer disease.To reducing serum cholesterol, balancing blood pressure delays body aging etc. and has unique function.This product is to integrate delicious, lengthen one's life, skin care, be healthy and strong, prevent the health care superfine product of multiple disease.
Embodiment is:
(1) Qu Pi Rhizoma Dioscoreae esculentae is 50 kilograms, 75 kilograms of accumulated waters, and calcium chloride 100 grams soak sclerosis 24 hours;
(2) Rhizoma Dioscoreae esculentae after the cleaning sclerosis;
(3) get 60 kilograms of clear water and dryout 12.5 kilograms of white sugars of back adding, 75 gram citric acids, 25 gram Mel;
(4) get 100 milliliters of the extracting solution of each component Chinese medicine, add in the water cooking liquid;
(5) Rhizoma Dioscoreae esculentae after will hardening, draining is put into candy liquid, boils and pulls ripe Rhizoma Dioscoreae esculentae out in 10-15 minute, pours out and boils liquid, soaks 24 hours;
(6) will boil liquid again and boil after, add ripe Rhizoma Dioscoreae esculentae and boiled 10-15 minute, pull out and drain;
(7) Rhizoma Dioscoreae esculentae after draining is put in 55-60 ℃ the stove room, dry 24 hours;
(8) admixing weight after the drying is that 10 glucoses that restrain get final product.
Claims (3)
1, a kind of preserved gingko-sweet potato comprises that with the Rhizoma Dioscoreae esculentae after peeling, shaping, sclerosis, the cleaning its weight portion is 55-75, with weight portion is that the decocting in water of 60-75 is opened, the adding weight portion is that the white sugar of 25-45 is boiled, adds the Mel that weight portion is 0.05-0.08 again, the citric acid of 0.012-0.016; Add the extracting solution of Folium Ginkgo, Fructus Lycii, Fructus Gardeniae, clear and decided son, Herba Menthae, Pericarpium Citri Reticulatae, Radix Glycyrrhizae, weight portion is 0.37, preserved sweet potatoes is put into dosing boil, steep, and after Rhizoma Dioscoreae esculentae was boiled, steeps, drying made.
2, preserved gingko-sweet potato according to claim 1, it is characterized in that said: in Folium Ginkgo, Fructus Lycii, Fructus Gardeniae, Semen Cassiae, Herba Menthae, Pericarpium Citri Reticulatae, the Radix Glycyrrhizae extract, the weight portion 0.08 of ginkgo biloba succi, the weight portion 0.06 of Fructus Lycii extracting solution, the weight portion 0.06 of gardenia extract, the weight portion 0.06 of Semen Cassiae extracting solution, the weight portion 0.03 of Herba Menthae extracting solution, the weight portion 0.06 of Pericarpium Citri Reticulatae extracting solution, the weight portion 0.02 of Radix Glycyrrhizae extract.The extracting solution that is extracted as 0.37 weight portion of above each component.
3, a kind of manufacture method of preserved gingko-sweet potato as claimed in claim may further comprise the steps:
(1) the Rhizoma Dioscoreae esculentae 55-75 weight portion after removing skin and cleaning hardened 24 hours with the calcium chloride of 0.15 weight portion;
(2) Rhizoma Dioscoreae esculentae after the cleaning sclerosis;
(3) be that the clear water of 60-75 is boiled with weight portion, add the white sugar of weight portion 25-45, the citric acid of weight portion 0.012-0.016 is candy liquid;
(4) weight portion of getting each component Chinese medicine is 0.37 extracting solution;
(5) Rhizoma Dioscoreae esculentae after will hardening, draining is put into candy liquid, boils and pulls ripe Rhizoma Dioscoreae esculentae out in 10-15 minute, pours out and boils liquid, soaks 24 hours;
(6) more candy liquid is boiled after, add ripe Rhizoma Dioscoreae esculentae and boiled 10-15 minute, pull out and drain;
(7) Rhizoma Dioscoreae esculentae after draining places in 55-60 ℃ the stove room, dry 24 hours;
(8) admixing weight portion after the drying is that 0.1 glucose gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98122118 CN1255293A (en) | 1998-12-03 | 1998-12-03 | Preserved gingko-sweet potato and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 98122118 CN1255293A (en) | 1998-12-03 | 1998-12-03 | Preserved gingko-sweet potato and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1255293A true CN1255293A (en) | 2000-06-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 98122118 Pending CN1255293A (en) | 1998-12-03 | 1998-12-03 | Preserved gingko-sweet potato and its preparing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN1255293A (en) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101543250B (en) * | 2009-05-06 | 2011-09-28 | 潘泰安 | Method of manufacturing medlar health-care preserved fruit |
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN103461630A (en) * | 2013-08-08 | 2013-12-25 | 韩山师范学院 | Preserved fruit additive and preparation method thereof |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104543293A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Anticancer health preserved fruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
| CN105053446A (en) * | 2015-07-26 | 2015-11-18 | 江荧 | Processing method of fruit and sugar flavored benincasa hispida strip |
| CN105124111A (en) * | 2015-09-22 | 2015-12-09 | 南陵县石斛产业协会 | Processing method for honey processed health preserved sweet potatoes |
| CN106259712A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof |
| CN106615570A (en) * | 2016-12-30 | 2017-05-10 | 西藏天麦力健康品有限公司 | Preserved turnip food and preparation method thereof |
| CN107668305A (en) * | 2017-10-26 | 2018-02-09 | 张全成 | A kind of stem of noble dendrobium dried dates preserved in honey formula and preparation method thereof |
| CN107811099A (en) * | 2017-11-16 | 2018-03-20 | 东兴市红家宝电子商务有限公司 | Preserved sweet potato maceration extract and preparation method thereof |
-
1998
- 1998-12-03 CN CN 98122118 patent/CN1255293A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491322B (en) * | 2009-01-16 | 2011-12-07 | 杭州千岛湖山之子食品实业有限公司 | Processing method of honey dried sweet potato |
| CN101543250B (en) * | 2009-05-06 | 2011-09-28 | 潘泰安 | Method of manufacturing medlar health-care preserved fruit |
| CN103461630A (en) * | 2013-08-08 | 2013-12-25 | 韩山师范学院 | Preserved fruit additive and preparation method thereof |
| CN104206633A (en) * | 2014-09-17 | 2014-12-17 | 陈梦莹 | Preserved mint wampee fruits |
| CN104543293A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Anticancer health preserved fruit |
| CN104543292A (en) * | 2014-12-29 | 2015-04-29 | 王帅 | Preserved fruit |
| CN105053446A (en) * | 2015-07-26 | 2015-11-18 | 江荧 | Processing method of fruit and sugar flavored benincasa hispida strip |
| CN105124111A (en) * | 2015-09-22 | 2015-12-09 | 南陵县石斛产业协会 | Processing method for honey processed health preserved sweet potatoes |
| CN106259712A (en) * | 2016-08-24 | 2017-01-04 | 安庆市宝风农业发展有限公司 | A kind of fire ginseng fruit compound dried meat of body-building fruit and preparation method thereof |
| CN106615570A (en) * | 2016-12-30 | 2017-05-10 | 西藏天麦力健康品有限公司 | Preserved turnip food and preparation method thereof |
| CN107668305A (en) * | 2017-10-26 | 2018-02-09 | 张全成 | A kind of stem of noble dendrobium dried dates preserved in honey formula and preparation method thereof |
| CN107811099A (en) * | 2017-11-16 | 2018-03-20 | 东兴市红家宝电子商务有限公司 | Preserved sweet potato maceration extract and preparation method thereof |
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