CN104643203B - Mulberries hawthorn drink and preparation method thereof - Google Patents
Mulberries hawthorn drink and preparation method thereof Download PDFInfo
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- CN104643203B CN104643203B CN201410263208.2A CN201410263208A CN104643203B CN 104643203 B CN104643203 B CN 104643203B CN 201410263208 A CN201410263208 A CN 201410263208A CN 104643203 B CN104643203 B CN 104643203B
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of preparation method of mulberries hawthorn drink, and it comprises the following steps：A adds the fresh mulberries that 300~320 parts by weight connect mulberries seed the sugar of 30~32 parts by weight, stirs 10 minutes~20 minutes, ruptures fresh mulberries, and is well mixed with sugar, ferments 26 hours~32 hours, forms mulberries fermentate；B boils the honey-fried licorice root of 30~35 parts by weight with the decocting of 6 times of its weight collect fried decoction and merge before decoction twice；C crushes the fresh hawthorn of 145~155 parts by weight hawthorn seeds of ining succession together, is put into the decoction obtained by step B Nei and soaks 30 minutes~40 minutes, forms medicine liquid mixture；D continues to ferment 46 hours~52 hours after the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained, filtering, plus pure water, waters sterilization, encapsulation.The present invention can prepare suitable most people and quote for a long time, and the mulberries hawthorn with benefiting qi and nourishing blood health-care effect drinks.
Description
Technical field
The present invention relates to health drink processing technique field, especially a kind of health-care fruit juice using fresh mulberries as primary raw material
Beverage and preparation method thereof.
Background technology
Mulberries use the history for having had more than 3,000 years in China as Chinese medicine, and its is sweet cold in nature, enter the heart, liver and kidney channel, have
Liver-kidney tonifying, nourishing yin and nourishing blood, in appearance, anti-aging the effect of.Dizziness and tinnitus, god caused by all deficiencies of yin-fluid and blood decline be insomnia, mesh it is dark
The diseases such as night sweat, extremity numbness, constipation can take.Because fresh mulberries fresh keeping time is shorter than most fruit, thus the traditional Chinese medical science is more
Use dry mulberries.Dry mulberries are made in fresh mulberries, no matter use substantial amounts of vitamin and precious cyanine in which kind of drying technics, fresh mulberries
Element all almost loses totally, substantially reduces the effects such as to anti-aging, lowering blood pressure and blood fat, causes the great wasting of resources.
In recent years, in order to keep the original composition of fresh mulberries as far as possible, people develop successively various morats, mulberry fruit vinegar,
Mulberry juice.Although these fresh Mulberry beverages maintain the nutritional ingredient of fresh mulberries to a certain extent, due to mulberries especially
It is the inclined tonifying yin blood of fresh mulberries, the medicine without tonifying Qi and lifting yang, which is mutually assisted a ruler in governing a country, easily causes humidity hysteresis；In addition, fresh mulberries are trembled with fear partially, for sun
Being not suitable for per capita of the empty and deficiency of vital energy is drunk.
The content of the invention
Problem to be solved by this invention is to provide a kind of mulberries hawthorn drink and preparation method thereof, is adapted to mostly with preparing
The drink of the mulberries hawthorn with benefiting qi and nourishing blood health-care effect that number people quotes for a long time.
In order to solve the above-mentioned technical problem, the technical scheme of this mulberries hawthorn drink is：Its active ingredient includes following
The raw material of parts by weight is made：Fresh mulberries 300~320, fresh hawthorn 145~155, honey-fried licorice root 30~35.
In order to solve the above-mentioned technical problem, the technical scheme of the preparation method of this mulberries hawthorn drink is：It includes following step
Suddenly：
A, the fresh mulberries that 300~320 parts by weight connect to mulberries seed add the sugar of 30~32 parts by weight, stirring 10 minutes~20
Minute, fresh mulberries are ruptured, and be well mixed with sugar, ferment 26 hours~32 hours, form mulberries fermentate；
B, the honey-fried licorice root of 30~35 parts by weight boiled 2 hours with the decocting of 6 times of its weight, collect fried decoction；Again plus
The decocting for entering 6 times of honey-fried licorice root weight is boiled 1.4 hours, collects fried decoction；The decocting for adding 6 times of honey-fried licorice root weight again boils 1
Hour, the decoction before collecting fried decoction and merging twice；
C, hawthorn seeds that the fresh hawthorn of 145~155 parts by weight ins succession are crushed together, are used 35 mesh sieves, are put into step B institutes
Immersion 30 minutes~40 minutes in the decoction obtained, form medicine liquid mixture；
D, the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained after continue ferment 46 hours
~52 hours, filtering added the pure water of fresh mulberries identical weight part, then is sterilized through water-bath, encapsulates.
In order to solve the above-mentioned technical problem, more specifically technical scheme is the present invention：The sugar is brown sugar or brown sugar.
Hawthorn appetite-stimulating indigestion-relieving, the stagnant disperse accumulations of change, promoting blood circulation to remove blood stasis, resolving sputum promoting the circulation of qi.For carnivorous stagnant product, a lump in the abdomen causing distension and pain, abdominal distension ruffian
Full, stasis blocking stomachache, phlegm and retained fluid, diarrhea, discharging fresh blood stool etc..Energy prevention and cure of cardiovascular disease, with expansion blood vessel, cardiac stimulant, increase coronary artery
CBF, improve heart vigor, stimulating central nervous system system, reduce blood pressure and cholesterol, softening blood vessel and diuresis and calm make
With；Prevent and treat artery sclerosis, anti-aging, anticancer effect.Crataegolic acid also has cardiotonic, and senile heart disease is also benefited.
Honey-fried licorice root, slightly warm in nature, the thoughts of returning home, lung, spleen, stomach four are passed through, tonifying spleen and stomach, Yiqi and vein recovery.For weakness of the spleen and the stomach, burnout is weary
Power, severe palpilation, intermittent pulse can solve monkshood poison.Qi-blood tonifying, negative and positive are simultaneously adjusted.
By adopting the above-described technical solution, the present invention has an advantageous effect in that compared with prior art：
1st, using fresh mulberries as monarch in this method, the moon of filling liver kidney, the blood of nourishing the liver；Using fresh hawthorn as assistant, because hawthorn property is micro-
Temperature, returns spleen stomach two is passed through, can rise spleen sun to prevent the moon cross Sheng cause spleen lose build fortune, it is wet stop interior bradytoia and give birth to damp and hot, build stomach Qi with the abdomen that disappears
It is full stagnant；It is aided with honey-fried licorice root, benefit void replenishing blood and vital energy and multiple arteries and veins are qi-blood tonifying, and reconciles work medicine.The mulberries hawthorn of three taste Chinese medicines formation
Drink, three taste Chinese medicines can complete balance of the qi and blood between the five internal organs, and toxic side effect is minimum, and long-term drink is not resulted between the five internal organs yet
It is unbalance.This mulberries hawthorn drinks blood-nourishing without stagnant, and tonifying Qi is without heat, and bowl spares, which has, to disappear, and is suitable for most people and quotes for a long time, especially
It is suitable for women, there is benefiting qi and nourishing blood and defaecation weight reducing.
2nd, the fresh fruit that the preparation method of this mulberries hawthorn drink is selected is carried out without the technique such as boiling is roasting after only crushing
Fermentation, thus most vitamins and anthocyanidin can be kept, health-care effect has both been enhanced, the waste of resource is reduced again；
3rd, fresh mulberries have carried out forced fermentation with sugars after fermenting twice, first break, instead of boiling, make the effective of fresh mulberries
Composition is quickly separated out, while making the juice of precipitation has good mouthfeel, adds sour-sweet taste, and the slightly glycol of wine；
4th, fresh mulberries together ferment with fresh hawthorn and honey-fried licorice root liquid for the second time, and fresh hawthorn active ingredient can both quickly analysed
Go out, the effective elements of the medicine in three tastes can be made to interpenetrate, interact again；And fermentation process can play a part of sterilization,
High-temperature sterilization without using destroying nutritional ingredient, without the poisonous preservative of addition.
Embodiment
With reference to embodiment, the present invention will be further described.
Embodiment one：
This mulberries hawthorn drink is prepared, is comprised the following steps：The use of the component of following parts by weight is raw material：Fresh 320 parts of mulberries,
Fresh 145 parts of hawthorn, 30 parts of honey-fried licorice root；
A, the brown sugar by 30 parts of the fresh mulberries addition of 320 parts of company's mulberries seed, stir 20 minutes, rupture fresh mulberries, and
It is well mixed, ferments 26 hours with sugar, forms mulberries fermentate；
B, 30 parts of honey-fried licorice root boiled 2 hours with the decocting of 6 times of its weight, collect fried decoction；Add honey-fried licorice root
The decocting that 6 times of weight is boiled 1.4 hours, collects fried decoction；The decocting for adding 6 times of honey-fried licorice root weight again is boiled 1 hour, is collected
Decoction before fried decoction and merging twice；
C, hawthorn seeds that 145 parts of fresh hawthorn ins succession are crushed together, are used 35 mesh sieves, are put into the decoction obtained by step B
Interior immersion 30 minutes, forms medicine liquid mixture；
D, the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained after continue ferment 46 hours,
Filtering, adds the pure water of fresh mulberries identical weight part, then is sterilized through water-bath, encapsulates, you can obtain mulberries hawthorn drink.
Embodiment two：
This mulberries hawthorn drink is prepared, is comprised the following steps：The use of the component of following parts by weight is raw material：Fresh 300 parts of mulberries,
Fresh hawthorn 150,33 parts of honey-fried licorice root；
A, the brown sugar by 31 parts of the fresh mulberries addition of 300 parts of company's mulberries seeds, stir 10 minutes, rupture fresh mulberries, and with
Sugar is well mixed, ferments 32 hours, forms mulberries fermentate；
B, 33 parts of honey-fried licorice root boiled 2 hours with the decocting of 6 times of its weight, collect fried decoction；Add honey-fried licorice root
The decocting that 6 times of weight is boiled 1.4 hours, collects fried decoction；The decocting for adding 6 times of honey-fried licorice root weight again is boiled 1 hour, is collected
Decoction before fried decoction and merging twice；
C, hawthorn seeds that 150 parts of fresh hawthorn ins succession are crushed together, are used 35 mesh sieves, are put into the decoction obtained by step B
Interior immersion 40 minutes, forms medicine liquid mixture；
D, the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained after continue ferment 52 hours,
Filtering, adds the pure water of fresh mulberries identical weight part, then is sterilized through water-bath, encapsulates, you can obtain mulberries hawthorn drink.
Embodiment three：
Mulberries hawthorn drink is prepared, is comprised the following steps：The use of the component of following parts by weight is raw material：Fresh 310 parts of mulberries are fresh
Hawthorn 155,35 parts of honey-fried licorice root；
A, the brown sugar by 32 parts of the fresh mulberries addition of 310 parts of company's mulberries seeds, stir 15 minutes, rupture fresh mulberries, and with
Sugar is well mixed, ferments 30 hours, forms mulberries fermentate；
B, 35 parts of honey-fried licorice root boiled 2 hours with the decocting of 6 times of its weight, collect fried decoction；Add honey-fried licorice root
The decocting that 6 times of weight is boiled 1.4 hours, collects fried decoction；The decocting for adding 6 times of honey-fried licorice root weight again is boiled 1 hour, is collected
Decoction before fried decoction and merging twice；
C, hawthorn seeds that 155 parts of fresh hawthorn ins succession are crushed together, are used 35 mesh sieves, are put into the decoction obtained by step B
Interior immersion 40 minutes, forms medicine liquid mixture；
D, the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained after continue ferment 50 hours,
Filtering, adds the pure water of fresh mulberries identical weight part, then is sterilized through water-bath, and encapsulation can obtain mulberries hawthorn drink.
Claims (2)
1. a kind of preparation method of mulberries hawthorn drink, it is characterised in that：The active ingredient of mulberries hawthorn drink includes following weight
The raw material of part is made：Fresh mulberries 300~320, fresh hawthorn 145~155, honey-fried licorice root 30~35；
Preparation method comprises the following steps：
A, the fresh mulberries that 300~320 parts by weight connect to mulberries seed add the sugar of 30~32 parts by weight, stir 10 minutes~20 points
Clock, ruptures fresh mulberries, and is well mixed with sugar, ferments 26 hours~32 hours, forms mulberries fermentate；
B, the honey-fried licorice root of 30~35 parts by weight boiled 2 hours with the decocting of 6 times of its weight, collect fried decoction；Add and process
The decocting that 6 times of radix glycyrrhizae weight is boiled 1.4 hours, collects fried decoction；The decocting for adding 6 times of honey-fried licorice root weight again is boiled 1 hour,
Decoction before collecting fried decoction and merging twice；
C, hawthorn seeds that the fresh hawthorn of 145~155 parts by weight ins succession are crushed together, are used 35 mesh sieves, are put into obtained by step B
Immersion 30 minutes~40 minutes in decoction, form medicine liquid mixture；
D, the medicine liquid mixture obtained by step C is mixed with the mulberries fermentate that step A is obtained after continue ferment 46 hours~52
Hour, filtering adds the pure water of fresh mulberries identical weight part, then is sterilized through water-bath, encapsulates.
2. the preparation method of mulberries hawthorn drink according to claim 1, it is characterised in that：The sugar is brown sugar or brown sugar.
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| CN201410263208.2A CN104643203B (en) | 2014-06-14 | 2014-06-14 | Mulberries hawthorn drink and preparation method thereof |
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| CN201410263208.2A CN104643203B (en) | 2014-06-14 | 2014-06-14 | Mulberries hawthorn drink and preparation method thereof |
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Effective date of registration: 20171122 Address after: Hechi City, the Guangxi Zhuang Autonomous Region District 547400 industrial Donglan County Patentee after: GUANGXI DONGLAN COUNTY MOMI WINERY Address before: 545006 the Guangxi Zhuang Autonomous Region Liuzhou city and the industrial district six team Xiakou Village Patentee before: Li Huali |
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