CN104222394A - Chocolate and coffee toasting-fragrant health tea and preparation method thereof - Google Patents
Chocolate and coffee toasting-fragrant health tea and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a chocolate and coffee toasting-fragrant health tea. The chocolate and coffee toasting-fragrant health tea is prepared through the following raw materials in parts by weight: 3 to 5 parts of wintersweet flower, 3 to 5 parts of tea sprout, 2 to 4 parts of folium ginkgo, 1 to 3 parts of water chestnut hull, 1 to 2 parts of cassia occidentalis, 8 to 10 parts of oolong water, 4 to 7 parts of raisin, 2 to 3 parts of chocolate powder, 3 to 5 parts of coffee bean, 3 to 4 parts of large bone of pig, 5 to 6 parts of yellow wine, 4 to 5 parts of garlic juice, 4 to 5 parts of lotus root, 5 to 6 parts of potherb mustard, 9 to 12 parts of cucumber juice, 3 to 5 parts of sorghum flour, 4 to 6 parts of glucose powder, 10 to 13 parts of mango juice, 14 to 16 parts of nutritional additive liquid, and proper amount of water. The health tea contains a plurality of raw materials of Chinese herbal medicines like wintersweet flower, tea sprout and folium ginkgo; a plurality of flavonoids active substances, amino acid and microelements are contained, so that the medical value is high; the tea has the effects of relieving summer-heat, promoting the secretion of saliva, benefiting heart, astringing lung and relieving asthma; in addition, the health tea contains various raw materials like potherb mustard, cucumber juice and sorghum flour, so that the nutrition is rich; a large number of dietary fibers brings a good life cultivation and health preservation effect.
Description
Technical field
The present invention relates to health protection tea and fabricating technology field
,mainly a kind of Chocolate Coffee fire-cures taste health protection tea and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of health protection tea is also being raised gradually, especially in taste, nutrition and have in health care.Although health protection tea is of a great variety on existing market, but nutrition and special health-caring function aspect cannot meet the health care needs that people improve gradually, high nutrition and the health protection tea with certain health care are more and more subject to the favor of consumer, this just requires that the source that processes raw material of health protection tea is more and more extensive, in to be rich in abundant nutrient, to improve health care effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Chocolate Coffee to fire-cure taste health protection tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chocolate Coffee fire-cures taste health protection tea, it is characterized in that, is made up of following raw material:
Flos Mume 3-5, tea tender shoots 3-5, ginkgo leaf 2-4, Shell of Water Chestnut 1-3, Cassia occidentalis 1-2, oolong tea juice 8-10, that grape does 4-7, chocolate powder 2-3, coffee bean 3-5, pig bone 3-4, yellow rice wine 5-6, garlic juice 4-5, lotus rhizome 4-5, potherb mustard 5-6, Fresh Cucumber Juice 9-12, sorghum flour 3-5, powdered glucose 4-6, mango juice 10-13, nutrition annex solution 14-16 and water is appropriate
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate.
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
Chocolate Coffee fire-cures the preparation method of taste health protection tea, it is characterized in that, comprises following step:
(1) Shell of Water Chestnut, Cassia occidentalis are mixed, boiling, crosses leaching Chinese medicine extract;
(2 by pig bone poach, boils rear taking-up pig bone, then is shredded and be immersed in yellow rice wine, soak the pig bone taking out chopping after 20 minutes, itself and garlic juice, Fresh Cucumber Juice, sorghum flour, nutrition annex solution are mixed, adds appropriate water and stew and boil, boil and cross leaching soup juice afterwards;
(3) by dry to lotus rhizome, potherb mustard mixing grape, powdered glucose together, pull an oar in beater, cross leaching underflow juice, underflow juice is mixed into mango juice and mixes juice;
(4) coffee bean grinding Cheng Fenhou is mixed with chocolate powder, then brew with water, get that to brew liquid for subsequent use; (5) Flos Mume, tea tender shoots, ginkgo leaf are mixed into mixture, mixture is immersed in the soup of step 2
Half an hour in juice, then take out, oolong tea juice is sprayed at mixture on the surface successively with the Chinese medicine extract mixing juice and step 1 of step 3, finally mixture is placed on charcoal and fire-cures on frame, that while fire-cureing, sprays step 4 brews liquid, dry rear pack of finally fire-cureing.
Flos Mume has effect that relieving summer-heat promotes the production of body fluid, and cures mainly restlessness and thirst, the obstruction of the circulation of vital energy is uncomfortable in chest.
Ginkgo leaf, mildly bitter flavor, property is put down.There is the beneficial heart, promoting blood circulation and stopping pain, astringe the lung relieving asthma, effect of dampness elimination antidiarrheal.Ginkgo leaf contains more than 200 kind of medicinal ingredient; wherein flavonoids active material 46 kinds; trace element 25 kinds; 8 kinds, amino acid; active ingredient wherein based on flavones; there is protection capillary permeability, coronary artery dilator, recovery arteries elasticity, reduce serum cholesterol, increase coronary blood flow, improve cardiovascular and cerebrovascular circulation, remove smooth muscle spasm, the effect of lax bronchus and antibacterial, nourishing brain cell and other organ, and make the blood matter in artery, peripheral vessel, capillary and cholesterol maintain peculiar effect of normal level in addition.
Drink ginkgo leave tea and obviously can reduce serum cholesterol, triglyceride and low-density blood lipoprotein, reduce the effect of depot lipid in body.Fat-reducing etc. for the adjustment of high fat of blood, the complementary control of diseases of cardiovascular and cerebrovascular systems patient such as hypertension and coronary heart disease and endomorphy type crowd has good effect, is the desirable drink of prophylactic treatment senile dementia.
Potherb mustard contains a large amount of ascorbic acid (vitamin C), is active very strong reducing substances, participates in the oxidation-reduction process that body is important, can increase oxygen content in brain, excite brain to the utilization of oxygen, have arousing brain, raising spirit, the effect of relieving fatigue.Potherb mustard is organized more thick and stiff, containing carrotene and a large amount of edible cellulose, therefore has improving eyesight and wide intestines defecating feces excretion.
Advantage of the present invention:
Health protection tea of the present invention contains the multiple herbal raw materials such as Flos Mume, tea tender shoots, ginkgo leaf, the medicinal ingredient that health protection tea is contained is many, there are multiple flavonoids active material, amino acid and trace element, medical value is high, have that relieving summer-heat promotes the production of body fluid, the beneficial heart, effect of relievining asthma of astringing the lung, health protection tea of the present invention contains the plurality of raw materials such as potherb mustard, Fresh Cucumber Juice, sorghum flour in addition, be rich in nutritious, there is a large amount of edible celluloses, health care is effective, and when drinking, the taste that fire-cures of Chocolate Coffee is dense, aromatic flavour, the long-range glycol of mouthfeel.
Detailed description of the invention
A kind of Chocolate Coffee fire-cures taste health protection tea, is made up of following raw material:
Flos Mume 3-5, tea tender shoots 3-5, ginkgo leaf 2-4, Shell of Water Chestnut 1-3, Cassia occidentalis 1-2, oolong tea juice 8-10, that grape does 4-7, chocolate powder 2-3, coffee bean 3-5, pig bone 3-4, yellow rice wine 5-6, garlic juice 4-5, lotus rhizome 4-5, potherb mustard 5-6, Fresh Cucumber Juice 9-12, sorghum flour 3-5, powdered glucose 4-6, mango juice 10-13, nutrition annex solution 14-16 and water is appropriate.
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate.
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
Chocolate Coffee fire-cures the preparation method of taste health protection tea, comprises following step:
(1) Shell of Water Chestnut, Cassia occidentalis are mixed, boiling, crosses leaching Chinese medicine extract;
(2 by pig bone poach, boils rear taking-up pig bone, then is shredded and be immersed in yellow rice wine, soak the pig bone taking out chopping after 20 minutes, itself and garlic juice, Fresh Cucumber Juice, sorghum flour, nutrition annex solution are mixed, adds appropriate water and stew and boil, boil and cross leaching soup juice afterwards;
(3) by dry to lotus rhizome, potherb mustard mixing grape, powdered glucose together, pull an oar in beater, cross leaching underflow juice, underflow juice is mixed into mango juice and mixes juice;
(4) coffee bean grinding Cheng Fenhou is mixed with chocolate powder, then brew with water, get that to brew liquid for subsequent use; (5) Flos Mume, tea tender shoots, ginkgo leaf are mixed into mixture, mixture is immersed in the soup of step 2
Half an hour in juice, then take out, oolong tea juice is sprayed at mixture on the surface successively with the Chinese medicine extract mixing juice and step 1 of step 3, finally mixture is placed on charcoal and fire-cures on frame, that while fire-cureing, sprays step 4 brews liquid, dry rear pack of finally fire-cureing.
Claims (2)
1. Chocolate Coffee fire-cures a taste health protection tea, it is characterized in that, is made up of following raw material:
Flos Mume 3-5, tea tender shoots 3-5, ginkgo leaf 2-4, Shell of Water Chestnut 1-3, Cassia occidentalis 1-2, oolong tea juice 8-10, that grape does 4-7, chocolate powder 2-3, coffee bean 3-5, pig bone 3-4, yellow rice wine 5-6, garlic juice 4-5, lotus rhizome 4-5, potherb mustard 5-6, Fresh Cucumber Juice 9-12, sorghum flour 3-5, powdered glucose 4-6, mango juice 10-13, nutrition annex solution 14-16 and water is appropriate;
Described nutrition annex solution, be made up of following raw material:
Cluster bean rubber powder 6-8, honey 4-6, unpleasant swallowwort herb 2-3, jujube vinegar 4-6, to set young dish 7-9, gynostemma pentaphylla 0.7-0.9, acorn kernel meal 6-8, Fresh Cucumber Juice 12-14, jerusalem artichoke stem tuber 4-6, glossy privet leaf 1-3, Thesium chinese 1-3, honey peach 9-12 and water appropriate;
The preparation method of described nutrition annex solution:
(1) unpleasant swallowwort herb, gynostemma pentaphylla, glossy privet leaf, Thesium chinese are mixed, add 3-4 soak by water doubly, cross leaching Chinese medicine extract;
(2) mixed with acorn kernel meal by cluster bean rubber powder, brew with boiling water, add honey, jujube vinegar, stirring is mixed well, and gets and brews liquid;
(3) set young dish, jerusalem artichoke stem tuber is placed in bowl, water proof boiling, boil rear mixing Fresh Cucumber Juice, honey peach pulls an oar together in beater, get juice;
(4) by the Chinese medicine extract of step 1 and step 2 brew liquid, the juice of step 3 is mixed into mixed liquor.
2. a kind of Chocolate Coffee according to claim 1 fire-cures the preparation method of taste health protection tea, it is characterized in that, comprises following step:
(1) Shell of Water Chestnut, Cassia occidentalis are mixed, boiling, crosses leaching Chinese medicine extract;
(2 by pig bone poach, boils rear taking-up pig bone, then is shredded and be immersed in yellow rice wine, soak the pig bone taking out chopping after 20 minutes, itself and garlic juice, Fresh Cucumber Juice, sorghum flour, nutrition annex solution are mixed, adds appropriate water and stew and boil, boil and cross leaching soup juice afterwards;
(3) by dry to lotus rhizome, potherb mustard mixing grape, powdered glucose together, pull an oar in beater, cross leaching underflow juice, underflow juice is mixed into mango juice and mixes juice;
(4) coffee bean grinding Cheng Fenhou is mixed with chocolate powder, then brew with water, get that to brew liquid for subsequent use; (5) Flos Mume, tea tender shoots, ginkgo leaf are mixed into mixture, mixture is immersed in the soup of step 2
Half an hour in juice, then take out, oolong tea juice is sprayed at mixture on the surface successively with the Chinese medicine extract mixing juice and step 1 of step 3, finally mixture is placed on charcoal and fire-cures on frame, that while fire-cureing, sprays step 4 brews liquid, dry rear pack of finally fire-cureing.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104824260A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Coffee and sorghum fruit tea |
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| CN101390548A (en) * | 2008-10-29 | 2009-03-25 | 聂星伟 | Beverage and production method thereof |
| CN102293295A (en) * | 2011-07-12 | 2011-12-28 | 福建省农业科学院甘蔗研究所 | Okra tea and its production process |
| CN103190499A (en) * | 2013-01-11 | 2013-07-10 | 李文雅 | Compound tea drink and preparation method thereof |
| CN103621702A (en) * | 2012-08-27 | 2014-03-12 | 扬州绿佳食品有限公司 | Chocolate milk tea |
| CN104082445A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Coix seed and honey tea powder and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101390548A (en) * | 2008-10-29 | 2009-03-25 | 聂星伟 | Beverage and production method thereof |
| CN102293295A (en) * | 2011-07-12 | 2011-12-28 | 福建省农业科学院甘蔗研究所 | Okra tea and its production process |
| CN103621702A (en) * | 2012-08-27 | 2014-03-12 | 扬州绿佳食品有限公司 | Chocolate milk tea |
| CN103190499A (en) * | 2013-01-11 | 2013-07-10 | 李文雅 | Compound tea drink and preparation method thereof |
| CN104082445A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Coix seed and honey tea powder and processing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104824260A (en) * | 2015-05-21 | 2015-08-12 | 安徽一杯茶电子商务有限公司 | Coffee and sorghum fruit tea |
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