CN104223276A - White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof - Google Patents
White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof Download PDFInfo
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- CN104223276A CN104223276A CN201410420584.8A CN201410420584A CN104223276A CN 104223276 A CN104223276 A CN 104223276A CN 201410420584 A CN201410420584 A CN 201410420584A CN 104223276 A CN104223276 A CN 104223276A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses white-fungus and dendrobium-officinale drink with supplementing qi and refreshing the mind. The white-fungus and dendrobium-officinale drink is prepared from the following raw materials in parts by weight: 15-20 parts of dendrobium officinale, 26-28 parts of white fungus, 15-20 parts of corn, 9-2 parts of large red date, 10-14 parts of sugar candy, 3-4 parts of goose breast, 4-6 parts of dried lily bulb, 2-4 parts of yellow wine, 2-3 parts of green onion knot, 5-6 parts of sago palm starch, 5-7 parts of grapefruit, 0.9-1.2 parts of stellaria yunnanensis, 4-7 parts of raisin, 7-9 parts of bitter chrysanthemum, 2-3 parts of bamboo leaf, 1-3 parts of apple blossom, 6-10 parts of grape juice, 1-2 parts of lotus stamen, 12-14 parts of nutritional additive and proper amount of water. The white-fungus and dendrobium-officinale drink disclosed by the invention has the advantages that multiple raw materials such as the white fungus, the bitter chrysanthemum and the apple blossom are contained, the content of the protein and the content of the dietary fiber are higher, the trace elements such as calcium, phosphorus and manganese are completer, and the drink is rich in multiple vitamins, so that the effects of enriching the essence, tonifying the kidney, benefiting the stomach, supplementing the qi and refreshing the mind are achieved, the health-care efficacy of tonifying the lung and benefiting the qi is good, and the white-fungus and dendrobium-officinale drink is beneficial to the health of a human body.
Description
Technical field
The present invention relates to dendrobium stem beverage and fabricating technology field
,mainly a kind of invigorating qi and refreshing white fungus dendrobium candidum beverage and preparation method thereof.
Background technology
Along with socioeconomic development, people are to healthy growing interest, the requirement of beverage is also being raised gradually, especially in taste, nutrition and have in special health-caring function, although the beverage kind on existing market is many, but can not meet the demand of people to mouthfeel and health care, have good mouthfeel, simultaneously high nutrition, the beverage with certain health care are more and more subject to the favor of consumer.
Dendrobium candidum taste is sweet, cold nature; Have nourishing the stomach effect of promoting the production of body fluid, main manifestations, for promoting glandular secretion and internal organs motion, also has nourishing Yin and clearing heat, moistening lung kidney-nourishing, the strong waist of improving eyesight function, also has hypoglycemic activity, strengthen immunity of organisms.Dendrobium stem beverage is made mainly with the fresh grass of the simple stem of noble dendrobium, dry steppe material in the market, and comparison of ingredients is single, and taste is single, seriously constrains surcharge and the economic benefit of the stem of noble dendrobium.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of invigorating qi and refreshing white fungus dendrobium candidum beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of invigorating qi and refreshing white fungus dendrobium candidum beverage, is characterized in that: be made up of the raw material of following weight portion: dendrobium candidum 15-20, white fungus 26-28, corn 15-20, large red date 9-2, rock sugar 10-14, goose brisket 3-4, dried lily 4-6, yellow rice wine 2-4, green onion knot 2-3, sago palm starch 5-6, shaddock 5-7, yunnan starwort root 0.9-1.2, grape do 4-7, bitter chrysanthemum 7-9, leaf of bamboo 2-3, apple flower 1-3, grape juice 6-10, white lotus must 1-2, nourishing additive agent 12-14 and water appropriate.
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
A preparation method for invigorating qi and refreshing white fungus dendrobium candidum beverage, is characterized in that, comprise following step:
(1) goose brisket mixing yellow rice wine, green onion knot, after 20-30 minute, are put in the decocting liquid of bitter chrysanthemum and simmered, take out goose brisket for subsequent use after simmering 30-40 minute by bitter chrysanthemum boiling;
(2) by the dried lily soaked, grape is dry and put into earth pot together with white fungus, large red date, rock sugar, corn, adds poach after 40 minutes, then under enter step 1 goose brisket for subsequent use, until after well-done, cross leaching condensed soup juice;
(3) by yunnan starwort root, white lotus palpus, the leaf of bamboo, apple flower mixing, add water water extraction, crosses leaching Chinese medicine filtered fluid, be then uniformly mixed together with nourishing additive agent by Chinese medicine filtered fluid;
(4) mix with sago palm starch after dendrobium candidum being shredded grind up, then joined by the powder of mixing with big fire mulling 10-16 minute in the mixed liquor of step 3, then stirring is mixed well, and crosses the slurry of leaching dilution;
(5) shaddock is squeezed into juice in juice extractor, and mixes together with the condensed soup juice of grape juice, step 2 and the slurry of step 4, finally carry out filling.
White fungus taste is sweet, light, property is flat, nontoxic, effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung work again.Can body immunity be strengthened, the tolerance of tumor patient to Radiotherapy chemotherapy can be strengthened again.White fungus is rich in natural plant colloid, and additional its has the effect of enriching yin, is can the good moisturizing food of long-term taking.White fungus has strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi and blood, cardiac stimulant, strong body, mends brain, refreshes oneself, improves looks, tender skin, the effect of promoting longevity.It can improve liver detoxification ability, protection liver function, and it can nourish promotes the production of body fluid; Moistening lung nourishing the stomach, invigorating the lung and benefiting vital QI.
Containing protein in bitter chrysanthemum, dietary fiber is higher, and the trace elements such as calcium, phosphorus, zinc, copper, iron, manganese are comparatively complete, and vitamin B1, B2, C, carrotene, nicotinic acid etc.In addition, also containing chemical substances such as cured alcohol, choline, tartaric acid, bitter principles.Enhancing development and health care of relieving summer heat have good effect.
White lotus must property be put down, sweet-puckery flavor, have clear away heart-fire, the effect of kidney-nourishing, puckery essence.Suitable breakdown of the normal physiological coordination between the heart and the kidney, type of hyperactivity of fire caused by deficiency of YIN.Get effect of its relieving restlessness that clears away heart-fire, be used for the treatment of abnormal heat unhappiness, the disease such as very thirsty; Get effect of its logical kidney controlling nocturnal emission with astringent drugs gas, be used for the treatment of constipation.
Advantage of the present invention:
The plurality of raw materials such as white fungus, bitter chrysanthemum, apple flower are had in dendrobium candidum beverage of the present invention, contained protein, dietary fiber is higher, the trace elements such as calcium, phosphorus, zinc, copper, iron, manganese are more complete, and be rich in multivitamin, have strong essence, kidney tonifying, ease constipation, beneficial stomach, tonifying Qi, the effect of refreshing oneself, improving looks, promoting longevity, invigorating the lung and benefiting vital QI health usefulness is good, useful health.
Detailed description of the invention
A kind of invigorating qi and refreshing white fungus dendrobium candidum beverage, is characterized in that: be made up of the raw material of following weight portion: dendrobium candidum 15-20, white fungus 26-28, corn 15-20, large red date 9-2, rock sugar 10-14, goose brisket 3-4, dried lily 4-6, yellow rice wine 2-4, green onion knot 2-3, sago palm starch 5-6, shaddock 5-7, yunnan starwort root 0.9-1.2, grape do 4-7, bitter chrysanthemum 7-9, leaf of bamboo 2-3, apple flower 1-3, grape juice 6-10, white lotus must 1-2, nourishing additive agent 12-14 and water appropriate.
Nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
A preparation method for invigorating qi and refreshing white fungus dendrobium candidum beverage, comprises following step:
(1) goose brisket mixing yellow rice wine, green onion knot, after 20-30 minute, are put in the decocting liquid of bitter chrysanthemum and simmered, take out goose brisket for subsequent use after simmering 30-40 minute by bitter chrysanthemum boiling;
(2) by the dried lily soaked, grape is dry and put into earth pot together with white fungus, large red date, rock sugar, corn, adds poach after 40 minutes, then under enter step 1 goose brisket for subsequent use, until after well-done, cross leaching condensed soup juice;
(3) by yunnan starwort root, white lotus palpus, the leaf of bamboo, apple flower mixing, add water water extraction, crosses leaching Chinese medicine filtered fluid, be then uniformly mixed together with nourishing additive agent by Chinese medicine filtered fluid;
(4) mix with sago palm starch after dendrobium candidum being shredded grind up, then joined by the powder of mixing with big fire mulling 10-16 minute in the mixed liquor of step 3, then stirring is mixed well, and crosses the slurry of leaching dilution;
(5) shaddock is squeezed into juice in juice extractor, and mixes together with the condensed soup juice of grape juice, step 2 and the slurry of step 4, finally carry out filling.
Claims (2)
1. an invigorating qi and refreshing white fungus dendrobium candidum beverage, is characterized in that: be made up of the raw material of following weight portion: dendrobium candidum 15-20, white fungus 26-28, corn 15-20, large red date 9-2, rock sugar 10-14, goose brisket 3-4, dried lily 4-6, yellow rice wine 2-4, green onion knot 2-3, sago palm starch 5-6, shaddock 5-7, yunnan starwort root 0.9-1.2, grape do 4-7, bitter chrysanthemum 7-9, leaf of bamboo 2-3, apple flower 1-3, grape juice 6-10, white lotus must 1-2, nourishing additive agent 12-14 and water appropriate;
Described nourishing additive agent, be made up of following raw material: dendrobium candidum fresh leaf 12-15, dark plum 8-10, strawberry juice 7-9, snow lotus live body 3-5, oatmeal 4-5, sunflower 1-2, American ginseng fresh root 3-4, maltitol 4-6, thin rice gruel 8-9, cabbage mustard 8-10, Wu Ling join 0.7-0.9, bigleaf goldsaxifrage herb 1-2, pawpaw seeds powder 3-4 and water appropriate;
The preparation method of described nourishing additive agent:
(1) fresh for dendrobium candidum leaf is wrapped in gauze, smashs to pieces and fully cross leaching tender leaf juice;
(2) be placed on by dark plum to cooking in food steamer, meat is got in then stoning, and by itself and snow lotus live body, oat
Sheet, maltitol, pawpaw seeds powder, thin rice gruel together, add a small amount of water and simmer in pot, until well-done, fully stir and evenly mix the rear juice of leaching soup excessively;
(3) by sunflower, American ginseng fresh root, Wu Lingcan, bigleaf goldsaxifrage herb mixing, by 2-3 water water extraction doubly, leaching Chinese medicine filtered fluid is crossed;
(4) cabbage mustard is shredded, and the cabbage mustard of chopping is placed in juice extractor to stir together with the tender leaf juice in step 1 squeezes the juice, filtration taking juice;
(5) juice of strawberry juice and the soup juice of step 2, the Chinese medicine filtered fluid of step 3 and step 4 is mixed.
2. the preparation method of a kind of invigorating qi and refreshing white fungus dendrobium candidum beverage according to claim 1, is characterized in that, comprise following step:
(1) goose brisket mixing yellow rice wine, green onion knot, after 20-30 minute, are put in the decocting liquid of bitter chrysanthemum and simmered, take out goose brisket for subsequent use after simmering 30-40 minute by bitter chrysanthemum boiling;
(2) by the dried lily soaked, grape is dry and put into earth pot together with white fungus, large red date, rock sugar, corn, adds poach after 40 minutes, then under enter step 1 goose brisket for subsequent use, until after well-done, cross leaching condensed soup juice;
(3) by yunnan starwort root, white lotus palpus, the leaf of bamboo, apple flower mixing, add water water extraction, crosses leaching Chinese medicine filtered fluid, be then uniformly mixed together with nourishing additive agent by Chinese medicine filtered fluid;
(4) mix with sago palm starch after dendrobium candidum being shredded grind up, then joined by the powder of mixing with big fire mulling 10-16 minute in the mixed liquor of step 3, then stirring is mixed well, and crosses the slurry of leaching dilution;
(5) shaddock is squeezed into juice in juice extractor, and mixes together with the condensed soup juice of grape juice, step 2 and the slurry of step 4, finally carry out filling.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410420584.8A CN104223276A (en) | 2014-08-25 | 2014-08-25 | White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410420584.8A CN104223276A (en) | 2014-08-25 | 2014-08-25 | White-fungus and dendrobium-officinale drink with supplementing qi and refreshing mind and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969634A (en) * | 2016-06-30 | 2016-09-28 | 彭波 | Processing method of bitter chrysanthemum healthcare aromatic vinegar |
| CN110432414A (en) * | 2019-08-26 | 2019-11-12 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness combined beverage and preparation method thereof adjusting function of human body |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
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2014
- 2014-08-25 CN CN201410420584.8A patent/CN104223276A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766496A (en) * | 2014-01-14 | 2014-05-07 | 陆开云 | Peanut milk beverage and processing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105969634A (en) * | 2016-06-30 | 2016-09-28 | 彭波 | Processing method of bitter chrysanthemum healthcare aromatic vinegar |
| CN110432414A (en) * | 2019-08-26 | 2019-11-12 | 九仙尊霍山石斛股份有限公司 | A kind of Dendrobidium huoshanness combined beverage and preparation method thereof adjusting function of human body |
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Application publication date: 20141224 |