CN104366616A - Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof - Google Patents
Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof Download PDFInfo
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 16
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 16
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 13
- 208000026435 phlegm Diseases 0.000 title claims abstract description 13
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000007270 Gaultheria hispida Nutrition 0.000 title abstract 4
- 235000009134 Myrica cerifera Nutrition 0.000 title abstract 4
- 235000012851 Myrica pensylvanica Nutrition 0.000 title abstract 4
- 244000024215 Myrica gale Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 10
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 10
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 10
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 10
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 10
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 10
- 235000004611 garlic Nutrition 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 7
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 235000000664 Rosa chinensis Nutrition 0.000 claims abstract description 7
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 7
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 7
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000004575 stone Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 4
- 244000132436 Myrica rubra Species 0.000 claims description 15
- 244000291564 Allium cepa Species 0.000 claims description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims description 12
- 241000352057 Solanum vernei Species 0.000 claims description 12
- 235000004976 Solanum vernei Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 244000205754 Colocasia esculenta Species 0.000 claims description 10
- 235000006481 Colocasia esculenta Nutrition 0.000 claims description 10
- 244000061508 Eriobotrya japonica Species 0.000 claims description 9
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 9
- 210000001015 abdomen Anatomy 0.000 claims description 9
- 235000015241 bacon Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000008254 Rosa chinensis Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 238000007790 scraping Methods 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 210000001835 viscera Anatomy 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 244000269152 Myrica pensylvanica Species 0.000 abstract 3
- 241000755540 Indocalamus Species 0.000 abstract 2
- 244000284380 Hibiscus rosa sinensis Species 0.000 abstract 1
- 241000318694 Myosoton aquaticum Species 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 241000219977 Vigna Species 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
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- 230000000857 drug effect Effects 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention discloses waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions. The waxberry and purple sweet potato juice is prepared from the following raw materials in parts by weight: 250-260 parts of purple sweet potato, 20-30 parts of Chinese rose pollen, 5-8 parts of nutrition additive, 4-5 parts of peanut crisps, 2-3 parts of olive oil, 4-6 parts of wax apple, 11-13 parts of purple yam, 7-8 parts of cowpea, 4-5 parts of potato, 2-4 parts of garlic clove, 4-7 parts of waxberry, 7-8 part of chickpea, 4-5 parts of grape skin, 2-3.1 parts of indocalamus leaf, 2-3 parts of Myosoton aquaticum, 1-1.5 parts of purslane, 0.5-1.5 parts of dragon's tongue leaf, 0.5-1.4 parts of Cacumen biotae, and 1-2.3 parts of cherry stone. The process is simple, the production cost is low, the purple sweet potato is rich in nutrition, is added with food materials and medicine materials such as purple yam, indocalamus leaf, dragon's tongue leaf and Cacumen biotae, has high drug efficacy, is mild in property and flavor, is rich in nutrition, can boost immunity, has the efficacies on cooling blood for hemostasis, regulating the flow of vital energy, removing retention, detoxifying, tonifying spleen, moistening lung, reducing phlegm and the like, and is an optimal health product suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of health care purple sweet potato, particularly relate to a kind of regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice and preparation method thereof.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.Nowadays, also emerge in an endless stream with various health foods prepared by purple potato, but have in order to reduce production cost, the daily demand for nutrition of people cannot be met, what have even reduces purple potato nutritive value originally, and the purple sweet potato food of therefore producing a kind of high health care seems particularly important.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice, be made up of the raw material of following weight portion:
Purple potato 250-260, Chinese rose pollen 20-30, nourishing additive agent 5-8, Peanut Squares 4-5, olive oil 2-3, wax-apple 4-6, fragrant taro 11-13, cowpea 7-8, potato 4-5, garlic clove 2-4, red bayberry 4-7, chick-pea 7-8, Grape Skin 4-5, indicalamus leaf 2-3.1, aquatic malachium herb 2-3, purslane 1-1.5, Long Liye 0.5-1.5, cacumen biotae 0.5-1.4, cherry stone 1-2.3;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
A preparation method for regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice, comprises the following steps:
(1) indicalamus leaf, aquatic malachium herb, purslane, Long Liye, cacumen biotae, cherry stone are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) purple potato squeezes slurry, and filter to obtain slurries, evenly admix Chinese rose pollen, big fire is boiled, stand-by; Red bayberry, chick-pea, Peanut Squares, Grape Skin are mixed into pot, convert 5-6 times of water mixing infusion, after 30-40 minute, filter to obtain filtrate, starch and merge, cool stand-by with purple potato heat;
(3) fragrant taro, cowpea, the upper pot water proof of garlic clove mixing cook, and remove garlic clove, fragrant taro, cowpea are dried abrasive dust, stand-by;
(4) potato cleans section, brush olive oil, and upper oven cooking cycle, to ripe, take out and dries abrasive dust, stand-by; Wax-apple is diced into pot, mix dehydrated potato powder mixing stir-fry 4-6 minute after, take out stand-by;
(5) above-mentioned mixing of materials is stirred, to obtain final product.
Advantage of the present invention is:
Present invention process is simple, production cost is low, not only possesses the abundant nutrition of purple potato itself, and food materials, the medicinal material such as fragrant taro, indicalamus leaf, Long Liye, cacumen biotae that add, drug effect is high, nature and flavor are gentle, nutritious, can develop immunitypty, there is cooling blood and hemostasis, loose long-pending to regulate the flow of vital energy, effect such as tonifying spleen, moistening lung for removing phlegm of detoxifying, be all-ages best health food.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice, be made up of the raw material of following weight portion (jin):
Purple potato 250, Chinese rose pollen 20, nourishing additive agent 8, Peanut Squares 5, olive oil 3, wax-apple 6, fragrant taro 11, cowpea 8, potato 5, garlic clove 4, red bayberry 7, chick-pea 8, Grape Skin 5, indicalamus leaf 3.1, aquatic malachium herb 3, purslane 1.5, Long Liye 1.5, cacumen biotae 1.4, cherry stone 1-2.3;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 2 jin, the duck one of 6 jin, Radix Angelicae Sinensis 20 grams, ilecis,fructus 23 grams of, Hua Shallot 16 grams, fructus alpiniae oxyphyllae 18 grams, 40 grams, bacon, broken 20 grams of candied date, loquat juice 100 grams, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1 hour, and taking-up crucian;
(3) by step (2) gained crucian, water and burn the deep fat that rolls 3 times, taking-up drains, then the mixing of the scraping flesh of fish is minced, and to obtain final product.
A preparation method for regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice, comprises the following steps:
(1) indicalamus leaf, aquatic malachium herb, purslane, Long Liye, cacumen biotae, cherry stone are concentrated with after the flooding of 9 times amount, obtain Chinese medicine juice;
(2) purple potato squeezes slurry, and filter to obtain slurries, evenly admix Chinese rose pollen, big fire is boiled, stand-by; Red bayberry, chick-pea, Peanut Squares, Grape Skin are mixed into pot, convert 6 times of water mixing infusions, after 30 minutes, filter to obtain filtrate, starch and merge, cool stand-by with purple potato heat;
(3) fragrant taro, cowpea, the upper pot water proof of garlic clove mixing cook, and remove garlic clove, fragrant taro, cowpea are dried abrasive dust, stand-by;
(4) potato cleans section, brush olive oil, and upper oven cooking cycle, to ripe, take out and dries abrasive dust, stand-by; Wax-apple is diced into pot, mix dehydrated potato powder mixing stir-fry 4 minutes after, take out stand-by;
(5) above-mentioned mixing of materials is stirred, to obtain final product.
Claims (2)
1. a regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice, is characterized in that being made up of the raw material of following weight portion:
Purple potato 250-260, Chinese rose pollen 20-30, nourishing additive agent 5-8, Peanut Squares 4-5, olive oil 2-3, wax-apple 4-6, fragrant taro 11-13, cowpea 7-8, potato 4-5, garlic clove 2-4, red bayberry 4-7, chick-pea 7-8, Grape Skin 4-5, indicalamus leaf 2-3.1, aquatic malachium herb 2-3, purslane 1-1.5, Long Liye 0.5-1.5, cacumen biotae 0.5-1.4, cherry stone 1-2.3;
Described nourishing additive agent is made up of following raw materials in part by weight:
The crucian one of 1.8-2 jin, the duck one of 4-6 jin, Radix Angelicae Sinensis 20-24 gram, ilecis,fructus 23-24 gram, Hua Shallot 14-16 gram, fructus alpiniae oxyphyllae 17-18 gram, bacon 40-50 gram, the broken 15-20 of candied date gram, loquat juice 70-100 gram, green onion ginger is broken, five-spice powder is appropriate;
Preparation method is: (1) crucian, duck are cleaned and remove internal organ, and bacon minces, and Radix Angelicae Sinensis, ilecis,fructus, Hua Shallot, fructus alpiniae oxyphyllae are cleaned, broken with bacon, green onion ginger is broken, fill in crucian belly candied date broken mixing, sews up stand-by;
(2) five-spice powder is converted loquat juice and is melted, and smears the mixture of loquat juice and five-spice powder, then crucian is placed in duck abdomen in duck abdomen, and sew up, upper pot big fire cooks thoroughly, after 1-2 hour, and taking-up crucian;
(3) by step (2) gained crucian, water after burning the deep fat that rolls 2-3 time, taking-up drains, then scraping is oppressed mixing and minced, and to obtain final product.
2. the preparation method of a kind of regulating qi-flowing for eliminating phlegm red bayberry purple sweet potato juice according to claim 1, is characterized in that comprising the following steps:
(1) indicalamus leaf, aquatic malachium herb, purslane, Long Liye, cacumen biotae, cherry stone are concentrated with after the flooding of 6-9 times amount, obtain Chinese medicine juice;
(2) purple potato squeezes slurry, and filter to obtain slurries, evenly admix Chinese rose pollen, big fire is boiled, stand-by; Red bayberry, chick-pea, Peanut Squares, Grape Skin are mixed into pot, convert 5-6 times of water mixing infusion, after 30-40 minute, filter to obtain filtrate, starch and merge, cool stand-by with purple potato heat;
(3) fragrant taro, cowpea, the upper pot water proof of garlic clove mixing cook, and remove garlic clove, fragrant taro, cowpea are dried abrasive dust, stand-by;
(4) potato cleans section, brush olive oil, and upper oven cooking cycle, to ripe, take out and dries abrasive dust, stand-by; Wax-apple is diced into pot, mix dehydrated potato powder mixing stir-fry 4-6 minute after, take out stand-by;
(5) above-mentioned mixing of materials is stirred, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585117.0A CN104366616A (en) | 2014-10-28 | 2014-10-28 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410585117.0A CN104366616A (en) | 2014-10-28 | 2014-10-28 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
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| CN104366616A true CN104366616A (en) | 2015-02-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410585117.0A Pending CN104366616A (en) | 2014-10-28 | 2014-10-28 | Waxberry and purple sweet potato juice with qi-flowing regulating and phlegm-eliminating functions and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824745A (en) * | 2015-04-13 | 2015-08-12 | 武清泉 | Healthful banana juice containing purple sweet potato |
| CN104939239A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato papaya beverage |
| CN104939238A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato and flos sophorae spleen invigorating beverage |
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| CN1189984A (en) * | 1997-02-04 | 1998-08-12 | 梁仲安 | Drink with balanced nutrients |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1623444A (en) * | 2003-12-03 | 2005-06-08 | 王秋菊 | Production method of health-care type beverage |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN1904024A (en) * | 2006-06-28 | 2007-01-31 | 马相国 | Potato rehabilitation wine and its manufacturing method |
| CN103392851A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof |
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2014
- 2014-10-28 CN CN201410585117.0A patent/CN104366616A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1189984A (en) * | 1997-02-04 | 1998-08-12 | 梁仲安 | Drink with balanced nutrients |
| CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
| CN1623444A (en) * | 2003-12-03 | 2005-06-08 | 王秋菊 | Production method of health-care type beverage |
| JP2006320308A (en) * | 2005-04-19 | 2006-11-30 | Yuho:Kk | Method for producing animal/plant extract solution, animal/plant extract solution, and health drink, food, cosmetic or drug containing the animal/plant extract solution |
| CN1904024A (en) * | 2006-06-28 | 2007-01-31 | 马相国 | Potato rehabilitation wine and its manufacturing method |
| CN103392851A (en) * | 2013-06-25 | 2013-11-20 | 安徽翠兰投资发展有限公司 | Purple sweet potato herbal tea able to promote appetite and digestion and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824745A (en) * | 2015-04-13 | 2015-08-12 | 武清泉 | Healthful banana juice containing purple sweet potato |
| CN104939239A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato papaya beverage |
| CN104939238A (en) * | 2015-06-16 | 2015-09-30 | 蚌埠鲲鹏食品饮料有限公司 | Purple sweet potato and flos sophorae spleen invigorating beverage |
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Application publication date: 20150225 |