CN103445212A - Processing method of preserved fruit sausage capable of promoting digestion - Google Patents

Abstract

The invention discloses a processing method of preserved fruit sausage capable of promoting digestion. The preserved fruit sausage is mainly processed from raw materials such as apples, snow pears, tomatoes, fresh orange peel, atractylodes macrocephala koidz, wheatgrass, rhizoma atractylodis, endothelium corneum gigeriae galli, chestnut shell, poria cocos, negundo chastetree leaves, raphanus satlvus linne, rosa roxburghii, red kojic rice and Chinese yam leaves through a preparation process. The processing method of the preserved fruit sausage capable of promoting digestion provided by the invention is easy in process, and easy and convenient to operate, and any food additives are not added in a processing process, so that the safety of the food is fully guaranteed. The Chinese herbal medicinal ingredients such as the atractylodes macrocephala koidz, the wheatgrass, the rhizoma atractylodis and the raphanus satlvus linne added in the raw materials have good functions of invigorating stomach and helping digestion, which are complementary to the function of promoting digestion of the fruits such as the apples, so that the preserved fruit sausage disclosed by the invention has the health care function of promoting digestion.

Description

A kind of processing method of short digestion preserved fruit sausage

Technical field

The present invention relates to a kind of processing method of short digestion preserved fruit sausage, belong to food processing technology field.

Background technology

Sausage is the common food on the south China dining table, because it gives off a strong fragrance, and delicious flavour and very popular.But, along with improving constantly of people's living standard, requirement to the quality of sausage and taste is also more and more higher, in traditional sausage processing method, mostly also has certain food additive component, too much food additives are not beneficial to health, and single taste is difficult to meet people's needs.

Summary of the invention

The object of the invention is to provide a kind of processing method of short digestion preserved fruit sausage.

The present invention is achieved by the following technical solutions:

A kind of processing method of short digestion preserved fruit sausage is characterized in that comprising the following steps:

(1) mass ratio of apple, snow pear, tomato, bright orange peel being pressed to 7-10:7-10:5-7:1-2 mixes, and after cleaning, with juice extractor, rubs, and then filters, and obtains respectively fruit juice and preserved fruit;

(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: bighead atractylodes rhizome 8-10, wheatgrass 7-9, rhizoma atractylodis 6-8, the membrane of a chicken's gizzard 7-10, chestnut shell 9-11, Poria cocos 5-8, Negundo Chastetree Leaf 6-8, radish seed 7-10, Rosa roxburghii 5-7, red yeast rice 8-10, Chinese yam leaf 5-7, heating decocts 2-3 hour, then filter to obtain decoction liquor, the decoction liquor evaporation concentration device is concentrated into 1/3rd of original volume, obtains concentrate;

(3) streaky pork being put into to meat grinder rubs, then the preserved fruit obtained with step (1) mixes in the ratio of 1-2:1-2, stir together, add the fruit juice of streaky pork and preserved fruit gross mass 10%-20%, the concentrate of 10%-20% and appropriate salt in whipping process, after fully mixing, in the casing of packing into, be made into sausage, dry after cooking, obtain.

Advantage of the present invention is:

The processing method of short digestion preserved fruit sausage provided by the invention, technique is simple, easy and simple to handle, and does not add any food additives in process, has fully guaranteed the safety of food.The traditional Chinese medicine ingredients such as the bighead atractylodes rhizome added in raw material, wheatgrass, rhizoma atractylodis, radish seed, all have good digestion promoting effect, with the promotion digestion of the fruit such as apple, complements each other, and makes product of the present invention have the health-care effect that promotes digestion.

The specific embodiment

Embodiment 1

The present invention is achieved by the following technical solutions:

A kind of processing method of short digestion preserved fruit sausage is characterized in that comprising the following steps:

(1) mass ratio of apple, snow pear, tomato, bright orange peel being pressed to 8:7:7:2 mixes, and after cleaning, with juice extractor, rubs, and then filters, and obtains respectively fruit juice and preserved fruit;

(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: the bighead atractylodes rhizome 10, wheatgrass 8, rhizoma atractylodis 7, the membrane of a chicken's gizzard 8, chestnut shell 10, Poria cocos 7, Negundo Chastetree Leaf 6, radish seed 8, Rosa roxburghii 7, red yeast rice 9, Chinese yam leaf 6, heating decocts 2 hours, then filter to obtain decoction liquor, the decoction liquor evaporation concentration device is concentrated into 1/3rd of original volume, obtains concentrate;

(3) streaky pork being put into to meat grinder rubs, then the preserved fruit obtained with step (1) mixes in the ratio of 1:1, stir together, the fruit juice, 15% concentrate and the appropriate salt that add streaky pork and preserved fruit gross mass 15% in whipping process, after fully mixing, in the casing of packing into, be made into sausage, dry after cooking, obtain.

The processing method of short digestion preserved fruit sausage provided by the invention, technique is simple, easy and simple to handle, and does not add any food additives in process, has fully guaranteed the safety of food.The traditional Chinese medicine ingredients such as the bighead atractylodes rhizome added in raw material, wheatgrass, rhizoma atractylodis, radish seed, all have good digestion promoting effect, with the promotion digestion of the fruit such as apple, complements each other, and makes product of the present invention have the health-care effect that promotes digestion.

Claims (1)

1. the processing method of a short digestion preserved fruit sausage is characterized in that comprising the following steps:

(1) mass ratio of apple, snow pear, tomato, bright orange peel being pressed to 7-10:7-10:5-7:1-2 mixes, and after cleaning, with juice extractor, rubs, and then filters, and obtains respectively fruit juice and preserved fruit;

(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: bighead atractylodes rhizome 8-10, wheatgrass 7-9, rhizoma atractylodis 6-8, the membrane of a chicken's gizzard 7-10, chestnut shell 9-11, Poria cocos 5-8, Negundo Chastetree Leaf 6-8, radish seed 7-10, Rosa roxburghii 5-7, red yeast rice 8-10, Chinese yam leaf 5-7, heating decocts 2-3 hour, then filter to obtain decoction liquor, the decoction liquor evaporation concentration device is concentrated into 1/3rd of original volume, obtains concentrate;

(3) streaky pork being put into to meat grinder rubs, then the preserved fruit obtained with step (1) mixes in the ratio of 1-2:1-2, stir together, add the fruit juice of streaky pork and preserved fruit gross mass 10%-20%, the concentrate of 10%-20% and appropriate salt in whipping process, after fully mixing, in the casing of packing into, be made into sausage, dry after cooking, obtain.