CN104522688A - Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof - Google Patents
Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof Download PDFInfo
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- CN104522688A CN104522688A CN201410633683.4A CN201410633683A CN104522688A CN 104522688 A CN104522688 A CN 104522688A CN 201410633683 A CN201410633683 A CN 201410633683A CN 104522688 A CN104522688 A CN 104522688A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 35
- 235000015278 beef Nutrition 0.000 title claims abstract description 29
- 235000008326 Trichosanthes anguina Nutrition 0.000 title claims abstract description 21
- 244000078912 Trichosanthes cucumerina Species 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 8
- 206010011224 Cough Diseases 0.000 title abstract 4
- 206010062717 Increased upper airway secretion Diseases 0.000 title abstract 4
- 208000026435 phlegm Diseases 0.000 title abstract 4
- 244000099147 Ananas comosus Species 0.000 claims abstract description 14
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 14
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 8
- 244000183331 Nephelium lappaceum Species 0.000 claims abstract description 8
- 235000007861 rambutan Nutrition 0.000 claims abstract description 8
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000010082 Averrhoa carambola Nutrition 0.000 claims abstract description 7
- 240000006063 Averrhoa carambola Species 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 7
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract description 7
- 240000001794 Manilkara zapota Species 0.000 claims abstract description 7
- 235000011339 Manilkara zapota Nutrition 0.000 claims abstract description 7
- 240000004371 Panax ginseng Species 0.000 claims abstract description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 7
- 241000508269 Psidium Species 0.000 claims abstract description 7
- 244000153955 Reynoutria sachalinensis Species 0.000 claims abstract description 7
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 239000011425 bamboo Substances 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- 239000000654 additive Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 241000255789 Bombyx mori Species 0.000 claims description 6
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 6
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 6
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 240000006766 Cornus mas Species 0.000 claims description 6
- 241000490229 Eucephalus Species 0.000 claims description 6
- 241000935235 Fritillaria meleagris Species 0.000 claims description 6
- 235000003935 Hippophae Nutrition 0.000 claims description 6
- 241000229143 Hippophae Species 0.000 claims description 6
- 241000191019 Neptunea cumingi Species 0.000 claims description 6
- 235000002789 Panax ginseng Nutrition 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 241000191896 Rana sylvatica Species 0.000 claims description 6
- 241000249864 Tussilago Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 210000003101 oviduct Anatomy 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 230000000996 additive effect Effects 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000002285 corn oil Substances 0.000 claims description 3
- 235000005687 corn oil Nutrition 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 abstract 1
- 244000298697 Actinidia deliciosa Species 0.000 abstract 1
- 235000000569 Calocarpum sapota Nutrition 0.000 abstract 1
- 241000208818 Helianthus Species 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 1
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 1
- 235000008673 Persea americana Nutrition 0.000 abstract 1
- 240000007660 Sechium edule Species 0.000 abstract 1
- 235000004298 Tamarindus indica Nutrition 0.000 abstract 1
- 240000004584 Tamarindus indica Species 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 abstract 1
- 238000010926 purge Methods 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Snakegourd fruit cough-relieving phlegm-eliminating type beef and a preparing method thereof are disclosed. The snakegourd fruit cough-relieving phlegm-eliminating type beef is prepared from following raw materials by weight: 500-550 parts of beef, 4-6 parts of giant knotweed, 2-3 parts of snakegourd fruit, 4-6 parts of cortex lycii, 2-3 parts of dried slices of tender bamboo shoots, 3-5 parts of ginseng fruit, 1-4 parts of sea buckthorn fruit, 2-4 parts of alligator pear, 1-5 parts of kiwi fruit, 1-4 parts of pineapple, 2 of guava, 5-6 parts of mango, 10-12 parts of pineapple, 20-22 parts of fresh coconut meat, 30-33 parts of lichee, 10-14 parts of longan, 20-21 parts of carambola, 10-11 parts of pawpaw, 4-6 parts of naseberry, 2-5 parts of beet root, 2-5 parts of rambutan, 3-5 parts of aurea helianthus, 11-12 parts of tamarindus indica, and 65-70 parts of nutrition additives. A plurality of famous and precious traditional Chinese medicines and a plurality of auxiliary materials rich in nutrition are added into traditional beef, wherein the added snakegourd fruit has functions of relieving cough and eliminating phlegm. In addition, the cortex lycii is added and has functions of clearing the lung and purging fire.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of healthcare beef, particularly relate to a kind of Snakegourd Fruit kobadrin type beef and preparation method thereof.
Background technology
At present, along with the fast development of economy, the kind of food gets more and more, beef is a kind of food often appeared at during people live on dining table, because its nutrition is delicious, tasty, along with the progressively raising of living standard, operating frequency is accelerated, and how beef to be made a kind of safety, health, easy-to-use, processing mode is many, and the instant food that mouthfeel is good becomes a difficult problem, and traditional beef taste is single, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of Snakegourd Fruit kobadrin type beef and preparation method thereof, the present invention has the health-care effect of kobadrin, and eating mouth feel is good, nutritious feature.
The technical solution adopted in the present invention is:
A kind of Snakegourd Fruit kobadrin type beef, is characterized in that being made up of following raw material:
Beef 500-550, giant knotweed 4-6, Snakegourd Fruit 2-3, root bark of Chinese wolf-berry 4-6, water-soaked bamboo slices 2-3, panax ginseng fruit 3-5, fructus hippophae 1-4, blue or green junket pears 2-4, Chinese grooseberry 1-5, pineapple 1-4, guava 2-, mango 5-6, pineapple 10-12, fresh coconut meat 20-22, lichee 30-33, longan 10-14, carambola 20-21, pawpaw 10-11, sapodilla 4-6, beet root 2-5, rambutan 2-5, golden flower certain herbaceous plants with big flowers 3-5, smoked plum beans 11-12, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;
Preparation method:
(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;
(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;
(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.
The preparation method of described Snakegourd Fruit kobadrin type beef, is characterized in that comprising the following steps:
(1) giant knotweed, Snakegourd Fruit, the root bark of Chinese wolf-berry, water-soaked bamboo slices, panax ginseng fruit, fructus hippophae are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, beef is put into the liquid immersion 5-6 hour, take out dry for subsequent use;
(2) blue or green junket pears, Chinese grooseberry, pineapple, guava, mango, pineapple, fresh coconut meat, lichee, longan, carambola, pawpaw, sapodilla are put into juice extractor and squeezed the juice, filter to obtain juice;
(3) by beet root, rambutan, Jin Huakui, that smoked plum beans put into boiling water is well-done, pull out and smash into pureed to pieces, then dry grinds;
(4) step (1) gained beef is mixed with step (2), (3) gained material, put into boiling water and boil, to obtain final product.
Beneficial effect of the present invention is:
The present invention with the addition of the abundant auxiliary material of multiple rare Chinese medicine and multiple nutrients in traditional beef, wherein, the Snakegourd Fruit added has the effect of kobadrin, simultaneously, also added the root bark of Chinese wolf-berry, there is effect that fire falls in clearing lung-heat, and with the addition of the auxiliary material of the special tastes such as beet root, rambutan, Jin Huakui, smoked plum beans, make the mouthfeel of beef better.
Detailed description of the invention
A kind of Snakegourd Fruit kobadrin type beef, is characterized in that being made up of following raw material:
Beef 500-550, giant knotweed 4-6, Snakegourd Fruit 2-3, root bark of Chinese wolf-berry 4-6, water-soaked bamboo slices 2-3, panax ginseng fruit 3-5, fructus hippophae 1-4, blue or green junket pears 2-4, Chinese grooseberry 1-5, pineapple 1-4, guava 2-, mango 5-6, pineapple 10-12, fresh coconut meat 20-22, lichee 30-33, longan 10-14, carambola 20-21, pawpaw 10-11, sapodilla 4-6, beet root 2-5, rambutan 2-5, golden flower certain herbaceous plants with big flowers 3-5, smoked plum beans 11-12, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;
Preparation method:
(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;
(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;
(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.
The preparation method of described Snakegourd Fruit kobadrin type beef, is characterized in that comprising the following steps:
(4) giant knotweed, Snakegourd Fruit, the root bark of Chinese wolf-berry, water-soaked bamboo slices, panax ginseng fruit, fructus hippophae are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, beef is put into the liquid immersion 5-6 hour, take out dry for subsequent use;
(5) blue or green junket pears, Chinese grooseberry, pineapple, guava, mango, pineapple, fresh coconut meat, lichee, longan, carambola, pawpaw, sapodilla are put into juice extractor and squeezed the juice, filter to obtain juice;
(6) by beet root, rambutan, Jin Huakui, that smoked plum beans put into boiling water is well-done, pull out and smash into pureed to pieces, then dry grinds;
(7) step (1) gained beef is mixed with step (2), (3) gained material, put into boiling water and boil, to obtain final product.
Claims (2)
1. a Snakegourd Fruit kobadrin type beef, is characterized in that being made up of following raw material:
Beef 500-550, giant knotweed 4-6, Snakegourd Fruit 2-3, root bark of Chinese wolf-berry 4-6, water-soaked bamboo slices 2-3, panax ginseng fruit 3-5, fructus hippophae 1-4, blue or green junket pears 2-4, Chinese grooseberry 1-5, pineapple 1-4, guava 2-, mango 5-6, pineapple 10-12, fresh coconut meat 20-22, lichee 30-33, longan 10-14, carambola 20-21, pawpaw 10-11, sapodilla 4-6, beet root 2-5, rambutan 2-5, golden flower certain herbaceous plants with big flowers 3-5, smoked plum beans 11-12, nourishing additive agent 65-70;
Described nutritional agents is made up of following raw materials in part by weight:
Radix glehniae 4-6, process rake leaf 1.9-2.1, dogwood fruit 1.4-1.6, bulb of fritillary 1.4-1.6, green pepper order 0.9-1.1, aster 2.4-2.6, tussilago 2-3, Neptunea cumingi 20-23, broccoli 10-12, the 12-15 that delivers vegetables, Chinese chestnut 13-14, fern powder 9-11, wood frog's fallopian tube 30-35, silkworm chrysalis 20-23, corn oil 30-34;
Preparation method:
(1) by radix glehniae, process rake leaf, dogwood fruit, the bulb of fritillary, green pepper order, aster, tussilago add 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, and Neptunea cumingi is put into the liquid immersions 7-8 hour, taking-up is boiled, oven dry grinds;
(2) by Chinese chestnut, broccoli, deliver vegetables and put into pot with wood frog's fallopian tube and boil 20-30 minute, take out and break into slurry, dry grinds;
(3) stir fry in oil fern powder, silkworm chrysalis corn perfume (or spice), then dry grinds, mixes, to obtain final product with step (1), (2) gained powder.
2. the preparation method of Snakegourd Fruit kobadrin type beef according to claim 1, is characterized in that comprising the following steps:
(1) giant knotweed, Snakegourd Fruit, the root bark of Chinese wolf-berry, water-soaked bamboo slices, panax ginseng fruit, fructus hippophae are added 15-20 times of water, decoct 50-55 minute, filter cleaner, obtains liquid, beef is put into the liquid immersion 5-6 hour, take out dry for subsequent use;
(2) blue or green junket pears, Chinese grooseberry, pineapple, guava, mango, pineapple, fresh coconut meat, lichee, longan, carambola, pawpaw, sapodilla are put into juice extractor and squeezed the juice, filter to obtain juice;
(3) by beet root, rambutan, Jin Huakui, that smoked plum beans put into boiling water is well-done, pull out and smash into pureed to pieces, then dry grinds;
(4) step (1) gained beef is mixed with step (2), (3) gained material, put into boiling water and boil, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410633683.4A CN104522688A (en) | 2014-11-12 | 2014-11-12 | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410633683.4A CN104522688A (en) | 2014-11-12 | 2014-11-12 | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
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| Publication Number | Publication Date |
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| CN104522688A true CN104522688A (en) | 2015-04-22 |
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| CN201410633683.4A Pending CN104522688A (en) | 2014-11-12 | 2014-11-12 | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249269A (en) * | 2015-11-18 | 2016-01-20 | 合肥杠岗香食品有限公司 | Spicy beef dish bag |
| CN107232540A (en) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | A kind of health care Snakegourd Fruit juice herbal cuisine and preparation method thereof |
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| CN107232540A (en) * | 2017-06-12 | 2017-10-10 | 安徽咱家田生态农业有限公司 | A kind of health care Snakegourd Fruit juice herbal cuisine and preparation method thereof |
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Application publication date: 20150422 |