CN103689613A - Coffee-taste quick-frozen beef ball and manufacturing method thereof - Google Patents

Coffee-taste quick-frozen beef ball and manufacturing method thereof Download PDF

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Publication number
CN103689613A
CN103689613A CN201310275563.7A CN201310275563A CN103689613A CN 103689613 A CN103689613 A CN 103689613A CN 201310275563 A CN201310275563 A CN 201310275563A CN 103689613 A CN103689613 A CN 103689613A
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CN
China
Prior art keywords
beef
raw
beef dumplings
quick
coffee
Prior art date
Application number
CN201310275563.7A
Other languages
Chinese (zh)
Inventor
施远
江卫国
余丽俊
甄宗圆
梁海文
蔡斌
张静
于习和
Original Assignee
马鞍山雨润百瑞食品有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 马鞍山雨润百瑞食品有限公司 filed Critical 马鞍山雨润百瑞食品有限公司
Priority to CN201310275563.7A priority Critical patent/CN103689613A/en
Publication of CN103689613A publication Critical patent/CN103689613A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67Reformed meat products other than sausages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

A coffee-taste quick-frozen beef ball and a manufacturing method thereof. The coffee-taste quick-frozen beef ball is prepared from 20-25 parts of beef, 7-10 parts of streaky pork, 4-6 parts of coffee powder, 2-3 parts of lotus leaf powder, 0.1-0.15 part of black tea powder, 1-1.5 parts of pawpaw, 0.6-1 part of sweet potato, 0.5-0.8 part of fructus amomi, 0.4-0.7 part of chicken's gizzard membrane, 0.4-0.6 part of poria cocos, 0.6-0.9 part of kiwi fruits, 0.3-0.5 part of chive, and 0.2-0.4 part of beef extract. The invention provides a manufacturing method of quick-frozen beef balls, which comprises the following steps of beating, beef mincing, ball preparation and the like by a machine; the method both reduces labor intensity and ensures the quality of beef balls; the beef balls are quite chewy and elastic; the addition of coffee powder ensures the traditional taste and also adds coffee taste of the beef balls; the added pawpaw, sweet potato, fructus amomi, and chicken's gizzard membrane have effects of regulating intestines and stomach, which provides the beef ball of the invention with health care effect.

Description

A kind of caf quick-frozen beef dumplings and preparation method thereof

Technical field

The present invention relates to a kind of caf quick-frozen beef dumplings and preparation method thereof.

Background technology

Along with improving constantly of expanding economy and living standards of the people, people are also more and more higher to the requirement of living standard, particularly aspect diet.Beef dumplings is a kind of of frozen food, originates from Chao-Shan Area, with a long history, and traditional beef dumplings mainly completes by craft, and labour intensity is large, yields poorly, and ball material is long-time exposed to shortcomings such as quality impact.

Summary of the invention

The object of the invention is open and a kind of its preparation method of caf quick-frozen beef dumplings, and whole process completes by mechanically actuated, has reduced labour intensity, has reduced Production Time, and the curry powder adding has increased the taste of beef dumplings when guaranteeing traditional mouthfeel.

The present invention is achieved by the following technical solutions:

1, a caf quick-frozen beef dumplings, is characterized in that being comprised of the raw material of following weight portion:

Beef 20-25, streaky pork 7-10, ground coffee 4-6, lotus leaf powder 2-3, black tea powder 0.1-0.15, pawpaw 1-1.5, Ipomoea batatas 0.6-1, fructus amomi 0.5-0.8, the membrane of a chicken's gizzard 0.4-0.7, Poria cocos 0.4-0.6, Kiwi berry 0.6-0.9, chive 0.3-0.5, ox essence cream 0.2-0.4.

2, a preparation method for caf quick-frozen beef dumplings as claimed in claim 1, is characterized in that comprising the following steps:

(1) beef of described mass parts is repaiied to manadesma by lines, then reinstate after mechanical beating 5-8 minute with streaky pork one, add and in meat grinder, be twisted into muddy flesh;

(2) after the pawpaw of described mass parts, Ipomoea batatas are cooked, be pressed into mud; Fructus amomi, the membrane of a chicken's gizzard and Poria cocos are clayed into power after frying with high heat;

(3) chive is pulled out after fried 2-4 minute in boiled oil cauldron; After Kiwi berry peeling, break into jam;

(4) rapid stirring together with the raw material of other raw materials of described mass parts together raw material and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, then be transferred to pellet processing machine and make beef dumplings, the beef dumplings obtaining, lower freezing rapidly, is then transferred to lower refrigeration, obtains.

(5) rapid stirring together with the raw material of other raw materials of described mass parts together raw material and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, be then transferred to pellet processing machine and make beef dumplings;

(6) the above-mentioned beef dumplings that makes steams 20-30 minute with the superheated steam of 105-115 ℃ of the fresh milk essence of 38-46%, freezing at be then transferred to rapidly-32--36 ℃, and refrigeration at preferably transfer to-14--17 ℃ ℃, obtains.

The specific embodiment

Embodiment

A caf quick-frozen beef dumplings, is characterized in that being comprised of the raw material of following weight portion:

Beef 25 kg, streaky pork 10 kg, ground coffee 5 kg, lotus leaf powder 3 kg, black tea powder 0.1 kg, pawpaw 1 kg, Ipomoea batatas 1 kg, fructus amomi 0.5 kg, the membrane of a chicken's gizzard 0.5 kg, Poria cocos 0.5 kg, Kiwi berry 0.6 kg, chive 0.5 kg, ox essence cream 0.3.kg

The preparation method of described caf quick-frozen beef dumplings, is characterized in that comprising the following steps:

(1) beef of described mass parts is repaiied to manadesma by lines, then reinstate mechanical beating after 6 minutes with streaky pork one, add and in meat grinder, be twisted into muddy flesh;

(2) after the pawpaw of described mass parts, Ipomoea batatas are cooked, be pressed into mud; Fructus amomi, the membrane of a chicken's gizzard and Poria cocos are clayed into power after frying with high heat;

(3) chive is pulled out after fried 3 minutes in boiled oil cauldron; After Kiwi berry peeling, break into jam;

(4) rapid stirring together with the raw material of other raw materials of described mass parts together raw material and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, be then transferred to pellet processing machine and make beef dumplings;

(5) the above-mentioned beef dumplings making steams 26 minutes with the superheated steam of 110 ℃ of 40% fresh milk essence, is then transferred to rapidly at-35 ℃ freezingly, preferably transfers to refrigeration at-15 ℃ ℃, obtains.

Advantage of the present invention is:

The invention provides a kind of processing method of quick-frozen beef dumplings, by machine, complete the steps such as beating, Minced Steak, pill, when having reduced labour intensity, guaranteed the quality of beef dumplings, chewed strength and resilient enough, the ground coffee adding has increased the taste of beef dumplings when guaranteeing traditional mouthfeel; And the pawpaw adding, Ipomoea batatas, fructus amomi, the membrane of a chicken's gizzard all have the effect of coordinating intestines and stomach, make beef dumplings of the present invention there is health-care effect.

Claims (2)

1. a caf quick-frozen beef dumplings, is characterized in that being comprised of the raw material of following weight portion:
Beef 20-25, streaky pork 7-10, ground coffee 4-6, lotus leaf powder 2-3, black tea powder 0.1-0.15, pawpaw 1-1.5, Ipomoea batatas 0.6-1, fructus amomi 0.5-0.8, the membrane of a chicken's gizzard 0.4-0.7, Poria cocos 0.4-0.6, Kiwi berry 0.6-0.9, chive 0.3-0.5, ox essence cream 0.2-0.4.
2. a preparation method for caf quick-frozen beef dumplings as claimed in claim 1, is characterized in that comprising the following steps:
(1) beef of described mass parts is repaiied to manadesma by lines, then reinstate after mechanical beating 5-8 minute with streaky pork one, add and in meat grinder, be twisted into muddy flesh;
(2) after the pawpaw of described mass parts, Ipomoea batatas are cooked, be pressed into mud; Fructus amomi, the membrane of a chicken's gizzard and Poria cocos are clayed into power after frying with high heat;
(3) chive is pulled out after fried 2-4 minute in boiled oil cauldron; After Kiwi berry peeling, break into jam;
(4) rapid stirring together with the raw material of other raw materials of described mass parts together raw material and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, then be transferred to pellet processing machine and make beef dumplings, the beef dumplings obtaining, lower freezing rapidly, is then transferred to lower refrigeration, obtains;
(5) rapid stirring together with the raw material of other raw materials of described mass parts together raw material and above-mentioned processing is even, add suitable quantity of water, be stirred to raw material and become thick, be then transferred to pellet processing machine and make beef dumplings;
(6) the above-mentioned beef dumplings that makes steams 20-30 minute with the superheated steam of 105-115 ℃ of the fresh milk essence of 38-46%, freezing at be then transferred to rapidly-32--36 ℃, and refrigeration at preferably transfer to-14--17 ℃ ℃, obtains.
CN201310275563.7A 2013-07-03 2013-07-03 Coffee-taste quick-frozen beef ball and manufacturing method thereof CN103689613A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201310275563.7A CN103689613A (en) 2013-07-03 2013-07-03 Coffee-taste quick-frozen beef ball and manufacturing method thereof

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187825A (en) * 2014-07-05 2014-12-10 许炜 Lotus seed donkey meat ball and preparation method thereof
CN104187826A (en) * 2014-07-05 2014-12-10 许炜 Sweet osmanthus flavor donkey meat ball and preparation method thereof
CN104207178A (en) * 2014-07-05 2014-12-17 许炜 Fruit-flavor donkey flesh ball and preparation method thereof
CN104223135A (en) * 2014-07-05 2014-12-24 许炜 Mantis shrimp and donkey meat balls and preparation method thereof
CN104256663A (en) * 2014-07-05 2015-01-07 许炜 Sophora flower-donkey meat ball and preparation method thereof
CN104522688A (en) * 2014-11-12 2015-04-22 安徽省固镇县争华羊业有限公司 Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof
CN105918906A (en) * 2016-04-28 2016-09-07 广西凤翔集团畜禽食品有限公司 Pork ball manufacturing method
CN106261905A (en) * 2016-08-26 2017-01-04 安徽农业大学 A kind of manufacture method of matcha local flavor meat ball
CN108272031A (en) * 2017-12-29 2018-07-13 佛山科学技术学院 Instant beef dumplings of a kind of improvement constitution and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1247038A (en) * 1998-09-08 2000-03-15 田美良 Flavouring liquid for meat food
CN101982117A (en) * 2010-09-09 2011-03-02 山东得利斯食品股份有限公司 Slurry-spilling beef ball and production method thereof
CN102204694A (en) * 2011-04-27 2011-10-05 成都大学 Manufacturing method of tea scented sauced meat dried by air
CN102613596A (en) * 2012-04-18 2012-08-01 龙岩市益美佳食品工贸有限公司 Method for making beef balls
CN102948768A (en) * 2011-08-30 2013-03-06 安徽夏星食品有限公司 Beef ball with soup inside and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1247038A (en) * 1998-09-08 2000-03-15 田美良 Flavouring liquid for meat food
CN101982117A (en) * 2010-09-09 2011-03-02 山东得利斯食品股份有限公司 Slurry-spilling beef ball and production method thereof
CN102204694A (en) * 2011-04-27 2011-10-05 成都大学 Manufacturing method of tea scented sauced meat dried by air
CN102948768A (en) * 2011-08-30 2013-03-06 安徽夏星食品有限公司 Beef ball with soup inside and preparation method thereof
CN102613596A (en) * 2012-04-18 2012-08-01 龙岩市益美佳食品工贸有限公司 Method for making beef balls

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
周玲玲: "抹茶牛肉丸子的研制", 《肉类工业》 *

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187825A (en) * 2014-07-05 2014-12-10 许炜 Lotus seed donkey meat ball and preparation method thereof
CN104187826A (en) * 2014-07-05 2014-12-10 许炜 Sweet osmanthus flavor donkey meat ball and preparation method thereof
CN104207178A (en) * 2014-07-05 2014-12-17 许炜 Fruit-flavor donkey flesh ball and preparation method thereof
CN104223135A (en) * 2014-07-05 2014-12-24 许炜 Mantis shrimp and donkey meat balls and preparation method thereof
CN104256663A (en) * 2014-07-05 2015-01-07 许炜 Sophora flower-donkey meat ball and preparation method thereof
CN104522688A (en) * 2014-11-12 2015-04-22 安徽省固镇县争华羊业有限公司 Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof
CN105918906A (en) * 2016-04-28 2016-09-07 广西凤翔集团畜禽食品有限公司 Pork ball manufacturing method
CN106261905A (en) * 2016-08-26 2017-01-04 安徽农业大学 A kind of manufacture method of matcha local flavor meat ball
CN108272031A (en) * 2017-12-29 2018-07-13 佛山科学技术学院 Instant beef dumplings of a kind of improvement constitution and preparation method thereof

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Application publication date: 20140402