CN103719812A - Heat clearing health-care beef sauce and preparing method thereof - Google Patents
Heat clearing health-care beef sauce and preparing method thereof Download PDFInfo
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- CN103719812A CN103719812A CN201310702059.0A CN201310702059A CN103719812A CN 103719812 A CN103719812 A CN 103719812A CN 201310702059 A CN201310702059 A CN 201310702059A CN 103719812 A CN103719812 A CN 103719812A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a heat clearing health-care beef sauce. The heat clearing health-care beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 15-20 parts of common nostoc, 10-15 parts of gorgon fruit, 20-25 parts of Hami melon, 15-20 parts of pea shoot, 18-22 parts of black mulberry, 20-25 parts of fermented black bean, 4-5 parts of rock sugar, 30-40 parts of palm oil, 1-2 parts of frutus kochiae, 1-2 parts of cape jasmine fruit, 2-3 parts of cyclosorus gongylodes schkuhr, 1-2 parts of anethum graveolens, 1-2 parts of food additive and a proper quantity of water. The taste of the beef sauce is delicious and palatable. The added common nostoc has the functions of clearing heat, astringing, benefiting qi and improving eyesight, can treat nyctalopia and proctoptosis and can also be externally used for treating diseases such as burns and scalds. The pea shoot contains calcium, vitamins B, vitamins C and carotene and has the functions of promoting urination, stopping diarrhea, diminishing swellings, relieving pain, promoting digestion and the like. The black mulberry has the functions of promoting the secretion of saliva or body fluid, slaking thirsty, promoting digestion, assisting defecation, improving spleen functions, preventing baldness, restoring hair, improving the immunity of the human body, delaying ageing, beautifying the skin and the appearance, promoting the secretion of gastric juice, stimulating intestine peristalsis and clearing dry heat. The frutus kochiae has the functions of clearing heat, dispelling dampness, dispelling wind and relieving itching.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of heat-clearing health care beef paste and preparation method thereof.
Background technology
for a long time, sauce almost appears on the dining table of each family, becomes the indispensable flavouring of people, is well received by consumers.Beef paste has just been well received by the public since invention, but beef paste taste is in the market mostly all the same, edible for a long time, allows people feel barren.Tonic is the method that the kind of governing by doing nothing that goes against nature takes nourishing food to build up one's health, different from the help of medicine, is prevention of diseae.The help food of in time taking food, to make up human body shortage in a certain respect, is a kind of good method of keeping fit diseases prevention.The theory of tonic is added in the preparation of beef paste and go, the beef paste that makes to make not only can meet people's mouthfeel demand, also makes consumer also can play by the mode of dietotherapy the effect of health and health care in edible simultaneously.The raw material that beef paste of the present invention adopts is all to have the effect of well nourishing, and people also can be played in edible keep fit the effect of diseases prevention.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of heat-clearing health care beef paste and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Beef paste is made by the raw material of following weight portion: beef 60-70, nostoc 15-20, Gorgon fruit 10-15, "Hami" melon 20-25, pea seedlings 15-20, black mulberries 18-22, fermented soya bean 20-25, rock sugar 4-5, palm oil 30-40, fruit of summer cypress 1-2, mountain Cape jasmine 1-2, double-edged fine-toothed comb grass 2-3, dill leaf 1-2, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: glutinous rice flour 40-50, almond 20-30, green plum 15-20, sophora flower 10-13, fresh mushroom freeze-dried powder 8-12, roast duck skin 5-6, eel grass 2-3, purple perilla 5-6, Chinese holly leaf 4-5, dandelion 5-6, mushroom 2-3, Radix Angelicae Sinensis 4-5, root tuber of aromatic turmeric 3-4, yellow rice wine 10-15, water are appropriate.Green plum is cleaned to stoning and break into fruit juice, add almond to grind pulping, must mix slurry; Sophora flower is put into yellow rice wine and soak 20-24 hour, taking-up is put into dryer oven dry and is pulverized together with roast duck skin, obtains mixed powder; Eel grass, purple perilla, Chinese holly leaf, dandelion, mushroom, Radix Angelicae Sinensis, root tuber of aromatic turmeric are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; The mixing slurry of gained, mixed powder, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
The concrete steps of the preparation of beef paste are as follows:
(1) "Hami" melon is cleaned and to be removed flesh, break into fruit juice, clean the drying after being cut into fragment of pea seedlings, black mulberries put into frying pan together with above-mentioned fruit juice, slow fire, by moisture fried dry, obtains dried vegetable, standby;
(2) fruit of summer cypress, mountain Cape jasmine, double-edged fine-toothed comb grass, dill leaf are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(3) after fermented soya bean, rock sugar are mixed with the decoction liquor of step 2, heat while stirring dry to moisture consumption, obtain mixed material, standby;
(4) nostoc, Gorgon fruit are put into water and soak 5-6 hour, together with the beef of taking-up and stripping and slicing, put into and burn hot palm oil, big fire stir-fries to ripe, adds the dried vegetable of step 1, the mixed material of step 3 and other residual components continue the 20-30 minute that stir-fries, cooling, obtain.
Beneficial effect of the present invention:
Beef paste of the present invention, delicious flavour, good to eat.The nostoc adding has heat-clearing, convergence, beneficial gas, improving eyesight and can also treat yctalopia, prolapse of the anus and external application and can treat the diseases such as burn, scald.Pea seedlings is containing calcareous, B family vitamin, vitamin C and carrotene, has diuresis, antidiarrheal, detumescence, pain relieving and the effect such as aid digestion.Black mulberries have promoting the production of body fluid to quench thirst, promote digestion, help defecation, improve spleen function, phalacrosis prevention and hair generation, raising body immunity, delay senility, beautifying face and moistering lotion, promotion gastric secretion, stimulate enterocinesia and remove scorching effect.The effect that the fruit of summer cypress has clearing heat and promoting diuresis, dispellings wind and arresting itching.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: beef 65, nostoc 18, Gorgon fruit 14, "Hami" melon 23, pea seedlings 17, black mulberries 20, fermented soya bean 23, rock sugar 4, palm oil 35, the fruit of summer cypress 1, mountain Cape jasmine 2, double-edged fine-toothed comb grass 2, dill leaf 1, food additives 1, water are appropriate;
Described food additives are made by the raw material of following weight portion (kg): glutinous rice flour 45, almond 25, green plum 16, sophora flower 12, fresh mushroom freeze-dried powder 10, roast duck skin 5, eel grass 2, purple perilla 5, Chinese holly leaf 4, dandelion 5, mushroom 2, Radix Angelicae Sinensis 4, root tuber of aromatic turmeric 3, yellow rice wine 13, water are appropriate.Green plum is cleaned to stoning and break into fruit juice, add almond to grind pulping, must mix slurry; Sophora flower is put into yellow rice wine and soak 22 hours, taking-up is put into dryer oven dry and is pulverized together with roast duck skin, obtains mixed powder; Eel grass, purple perilla, Chinese holly leaf, dandelion, mushroom, Radix Angelicae Sinensis, root tuber of aromatic turmeric are added to suitable quantity of water slow fire boiling 1.5 hours, filter to obtain decoction liquor; The mixing slurry of gained, mixed powder, decoction liquor and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.
The preparation method's of beef paste concrete steps are as follows:
(1) "Hami" melon is cleaned and to be removed flesh, break into fruit juice, clean the drying after being cut into fragment of pea seedlings, black mulberries put into frying pan together with above-mentioned fruit juice, slow fire, by moisture fried dry, obtains dried vegetable, standby;
(2) fruit of summer cypress, mountain Cape jasmine, double-edged fine-toothed comb grass, dill leaf are added in suitable quantity of water to slow fire boiling 2 hours, filter sediment, obtain decoction liquor;
(3) after fermented soya bean, rock sugar are mixed with the decoction liquor of step 2, heat while stirring dry to moisture consumption, obtain mixed material, standby;
(4) nostoc, Gorgon fruit being put into water soaks 5 hours, together with the beef of taking-up and stripping and slicing, put into and burn hot palm oil, big fire stir-fries to ripe, adds the dried vegetable of step 1, the mixed material of step 3 and other residual components continue to stir-fry 25 minutes, cooling, obtain.
Claims (2)
1. heat-clearing health care beef paste, it is characterized in that, by the raw material of following weight portion, made: beef 60-70, nostoc 15-20, Gorgon fruit 10-15, "Hami" melon 20-25, pea seedlings 15-20, black mulberries 18-22, fermented soya bean 20-25, rock sugar 4-5, palm oil 30-40, fruit of summer cypress 1-2, mountain Cape jasmine 1-2, double-edged fine-toothed comb grass 2-3, dill leaf 1-2, food additives 1-2, water are appropriate;
Described food additives are made by the raw material of following weight portion: glutinous rice flour 40-50, almond 20-30, green plum 15-20, sophora flower 10-13, fresh mushroom freeze-dried powder 8-12, roast duck skin 5-6, eel grass 2-3, purple perilla 5-6, Chinese holly leaf 4-5, dandelion 5-6, mushroom 2-3, Radix Angelicae Sinensis 4-5, root tuber of aromatic turmeric 3-4, yellow rice wine 10-15, water are appropriate; Green plum is cleaned to stoning and break into fruit juice, add almond to grind pulping, must mix slurry; Sophora flower is put into yellow rice wine and soak 20-24 hour, taking-up is put into dryer oven dry and is pulverized together with roast duck skin, obtains mixed powder; Eel grass, purple perilla, Chinese holly leaf, dandelion, mushroom, Radix Angelicae Sinensis, root tuber of aromatic turmeric are added to suitable quantity of water slow fire boiling 1-2 hour, filter to obtain decoction liquor; The mixing slurry of gained, mixed powder, decoction liquor and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.
2. according to heat-clearing health care beef paste described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) "Hami" melon is cleaned and to be removed flesh, break into fruit juice, clean the drying after being cut into fragment of pea seedlings, black mulberries put into frying pan together with above-mentioned fruit juice, slow fire, by moisture fried dry, obtains dried vegetable, standby;
(2) fruit of summer cypress, mountain Cape jasmine, double-edged fine-toothed comb grass, dill leaf are added to slow fire boiling 1-2 hour in suitable quantity of water, filter sediment, obtain decoction liquor;
(3) after fermented soya bean, rock sugar are mixed with the decoction liquor of step 2, heat while stirring dry to moisture consumption, obtain mixed material, standby;
(4) nostoc, Gorgon fruit are put into water and soak 5-6 hour, together with the beef of taking-up and stripping and slicing, put into and burn hot palm oil, big fire stir-fries to ripe, adds the dried vegetable of step 1, the mixed material of step 3 and other residual components continue the 20-30 minute that stir-fries, cooling, obtain.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310702059.0A CN103719812A (en) | 2013-12-19 | 2013-12-19 | Heat clearing health-care beef sauce and preparing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310702059.0A CN103719812A (en) | 2013-12-19 | 2013-12-19 | Heat clearing health-care beef sauce and preparing method thereof |
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| CN103719812A true CN103719812A (en) | 2014-04-16 |
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| CN201310702059.0A Pending CN103719812A (en) | 2013-12-19 | 2013-12-19 | Heat clearing health-care beef sauce and preparing method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104223014A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Rock candy sour and sweet beef paste dices and preparation method thereof |
| CN104256516A (en) * | 2014-07-21 | 2015-01-07 | 安徽省思杰食品有限公司 | Spicy pickled marinated beef paste and processing method thereof |
| CN104522688A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
| CN104522700A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Rehmannia glutinosa libosch heat-clearing blood-cooling type beef and preparing method thereof |
| CN105361023A (en) * | 2015-11-13 | 2016-03-02 | 常德炎帝生物科技有限公司 | Spicy Nostoc sphaeroides kutz food containing cordyceps militaris and preparation method thereof |
| CN106579278A (en) * | 2016-10-31 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Barbecue seasoning |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
| CN107411043A (en) * | 2017-08-24 | 2017-12-01 | 江永特色农副产品开发有限公司 | A kind of mushroom sauce and preparation method thereof |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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2013
- 2013-12-19 CN CN201310702059.0A patent/CN103719812A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104256516A (en) * | 2014-07-21 | 2015-01-07 | 安徽省思杰食品有限公司 | Spicy pickled marinated beef paste and processing method thereof |
| CN104223014A (en) * | 2014-08-26 | 2014-12-24 | 蚌埠市楠慧川味食品厂 | Rock candy sour and sweet beef paste dices and preparation method thereof |
| CN104522688A (en) * | 2014-11-12 | 2015-04-22 | 安徽省固镇县争华羊业有限公司 | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
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| CN106579278A (en) * | 2016-10-31 | 2017-04-26 | 广西南宁市唐郎食品有限公司 | Barbecue seasoning |
| CN107279751A (en) * | 2017-07-24 | 2017-10-24 | 北京利民恒华农业科技有限公司 | A kind of beef paste and preparation method thereof |
| CN107411043A (en) * | 2017-08-24 | 2017-12-01 | 江永特色农副产品开发有限公司 | A kind of mushroom sauce and preparation method thereof |
| CN115500500A (en) * | 2022-09-28 | 2022-12-23 | 荆门金玺食品有限公司 | Preparation process of beef paste |
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