CN104126630A - Anti-fatigue flour containing maca and production method thereof - Google Patents
Anti-fatigue flour containing maca and production method thereof Download PDFInfo
- Publication number
- CN104126630A CN104126630A CN201410271945.7A CN201410271945A CN104126630A CN 104126630 A CN104126630 A CN 104126630A CN 201410271945 A CN201410271945 A CN 201410271945A CN 104126630 A CN104126630 A CN 104126630A
- Authority
- CN
- China
- Prior art keywords
- flour
- mix
- wheat
- flower
- fatigue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an anti-fatigue flour containing maca, and a production method thereof. The flour is characterized by comprising the raw materials in parts by weight: wheat 500-520, wheat germ 10-15, beef 40-45, Chinese yam 23-25, onions 5-6, white kidney bean 8-10, dried small shrimp powder 10-11, maca powder 18-19, cortex albiziae 4-5, Rhodiola Rosea 2-3, ginseng flower 3-4, liquorice 3-4, Ligusticum chuanxiong hort 2-3, ulmus parvifolia stems 1-2, Osbeckia opipara 2-3, compound flavor protease 0.4-0.5, and nutritional additives 10-11. The flour has features of exquisite taste, unique flavor, reasonable and scientific formula, and rich nutrition, wherein the maca powder contains rich iron, zinc, protein, amino acid and the like, so as to strengthen the immune system and the resistance to disease, and the Chinese herbal medicines such as Rhodiola Rosea and ginseng flower are added to shorten the fatigue relief time, so that the flour has a certain anti-fatigue effect.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, relate in particular to a kind of agate card antifatigue flour and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, can be made into the numerous food such as steamed bun, bread.At present, the flour of supplying on market is of a great variety, but nutrition is single, does not have Dietotherapy health function, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of agate card antifatigue flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
An agate card antifatigue flour, is characterized in that being made by the raw material of following weight portion:
Wheat 500-520, wheat embryo 10-15, beef 40-45, Chinese yam 23-25, onion 5-6, navy bean 8-10, dried small shrimp powder 10-11, agate card powder 18-19, cortex albiziae 4-5, rhodiola root 2-3, flower of Panax ginseng 3-4, Radix Glycyrrhizae 3-4, Ligusticum wallichii 2-3, Chinese elm stem 1-2, jar grass 2-3, composite flavor proteinase-10 .4-0.5, nourishing additive agent 10-11;
Described nourishing additive agent is made by the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging when the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, obtains.
The preparation method of described agate card antifatigue flour, is characterized in that comprising the following steps:
(1) cortex albiziae, rhodiola root, flower of Panax ginseng, Radix Glycyrrhizae, Ligusticum wallichii, Chinese elm stem, jar grass are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) beef is added to liquid making beating, add composite flavor protease at 50-55 ℃, hydrolysis 3-4 hour, obtains fluid beef extract;
(3) by Chinese yam peeling, mix with onion, navy bean, as many again water making beating, little fire is endured thick, pulverize after drying;
(4) wheat, wheat embryo are cleaned, add water-wet 32-38 hour, make water content reach 15-16%, drying, sterilizing, abrasive dust, mix with fluid beef extract, after oven dry, pulverize, then mix and send into frying pan with step (3) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, medical stone is screened out, obtain.
Chinese elm stem in the present invention is the stem of Ulmaceae Chinese elm, and jar grass is the branches and leaves of Melastomateae plants Radix Osbeckia Crinitae.
Beneficial effect of the present invention is:
Flour delicate mouthfeel of the present invention, unique flavor, and the reasonable science of filling a prescription, nutritious, in the agate card powder wherein adding, containing abundant iron, zinc, protein, amino acid etc., can help firm immune system, promote body premunition, the Chinese herbal medicines such as collocation rhodiola root, flower of Panax ginseng can shorten the tired time of eliminating, and have certain antifatigue effect.
The specific embodiment
An agate card antifatigue flour, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat 520, wheat embryo 15, beef 45, Chinese yam 25, onion 6, navy bean 8, dried small shrimp powder 11, agate card powder 18, cortex albiziae 5, rhodiola root 3, flower of Panax ginseng 4, Radix Glycyrrhizae 4, Ligusticum wallichii 2, Chinese elm stem 2, jar grass 3, composite flavor proteinase-10 .4, nourishing additive agent 10;
Described nourishing additive agent by following weight portion (kilogram) raw material make: blueberry 12, longan 13, shepherd's purse 7, lotus seeds 9, pork liver 20, grape wine 30, rice vinegar 25, luffa 2, hops 3, pumpkin spend 2, pomegranate leaf 5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging when the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, obtains.
The preparation method of described agate card antifatigue flour, comprises the following steps:
(1) cortex albiziae, rhodiola root, flower of Panax ginseng, Radix Glycyrrhizae, Ligusticum wallichii, Chinese elm stem, jar grass are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) beef is added to liquid making beating, add composite flavor protease at 50-55 ℃, hydrolysis 3-4 hour, obtains fluid beef extract;
(3) by Chinese yam peeling, mix with onion, navy bean, as many again water making beating, little fire is endured thick, pulverize after drying;
(4) wheat, wheat embryo are cleaned, add water-wet 32-38 hour, make water content reach 15-16%, drying, sterilizing, abrasive dust, mix with fluid beef extract, after oven dry, pulverize, then mix and send into frying pan with step (3) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, medical stone is screened out, obtain.
Claims (2)
1. an agate card antifatigue flour, is characterized in that being made by the raw material of following weight portion:
Wheat 500-520, wheat embryo 10-15, beef 40-45, Chinese yam 23-25, onion 5-6, navy bean 8-10, dried small shrimp powder 10-11, agate card powder 18-19, cortex albiziae 4-5, rhodiola root 2-3, flower of Panax ginseng 3-4, Radix Glycyrrhizae 3-4, Ligusticum wallichii 2-3, Chinese elm stem 1-2, jar grass 2-3, composite flavor proteinase-10 .4-0.5, nourishing additive agent 10-11;
Described nourishing additive agent is made by the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging when the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, obtains.
2. the preparation method of agate card antifatigue flour according to claim 1, is characterized in that comprising the following steps:
(1) cortex albiziae, rhodiola root, flower of Panax ginseng, Radix Glycyrrhizae, Ligusticum wallichii, Chinese elm stem, jar grass are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) beef is added to liquid making beating, add composite flavor protease at 50-55 ℃, hydrolysis 3-4 hour, obtains fluid beef extract;
(3) by Chinese yam peeling, mix with onion, navy bean, as many again water making beating, little fire is endured thick, pulverize after drying;
(4) wheat, wheat embryo are cleaned, add water-wet 32-38 hour, make water content reach 15-16%, drying, sterilizing, abrasive dust, mix with fluid beef extract, after oven dry, pulverize, then mix and send into frying pan with step (3) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, medical stone is screened out, obtain.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410271945.7A CN104126630A (en) | 2014-06-18 | 2014-06-18 | Anti-fatigue flour containing maca and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410271945.7A CN104126630A (en) | 2014-06-18 | 2014-06-18 | Anti-fatigue flour containing maca and production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104126630A true CN104126630A (en) | 2014-11-05 |
Family
ID=51799683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410271945.7A Pending CN104126630A (en) | 2014-06-18 | 2014-06-18 | Anti-fatigue flour containing maca and production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104126630A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431706A (en) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | Onion flour with capabilities of losing weight and expelling toxins |
CN104522478A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Maca flour and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1745641A (en) * | 2005-09-26 | 2006-03-15 | 全英滨 | Vegetative for tified anticancer flour |
CN103445103A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare chickpea nutrition powder with anti-fatigue effect |
CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
-
2014
- 2014-06-18 CN CN201410271945.7A patent/CN104126630A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1745641A (en) * | 2005-09-26 | 2006-03-15 | 全英滨 | Vegetative for tified anticancer flour |
CN103445103A (en) * | 2013-09-16 | 2013-12-18 | 宁波市江东农茹生物科技有限公司 | Healthcare chickpea nutrition powder with anti-fatigue effect |
CN103719187A (en) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | Heat clearing and toxicity removing flour and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104431706A (en) * | 2014-11-19 | 2015-03-25 | 凤阳嘉禾农业科技有限公司 | Onion flour with capabilities of losing weight and expelling toxins |
CN104522478A (en) * | 2014-12-02 | 2015-04-22 | 芜湖宏洋食品有限公司 | Maca flour and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989141A (en) | Healthy chilli sauce and preparation method thereof | |
CN103932274A (en) | Sesame paste with beef bone flavor and preparation method thereof | |
CN103798605A (en) | Jujube stomach-nourishing healthcare rice grains and preparation method thereof | |
CN104126629A (en) | Calcium replenishing flour and preparation method thereof | |
CN104126754A (en) | Green tea flour and preparation method thereof | |
CN104126756A (en) | Flos sophorae antihypertensive flour and preparation method thereof | |
CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
CN104055024A (en) | Leaf mustard flour capable of reducing blood pressure and preparation method thereof | |
CN103932279B (en) | A kind of coffee vinosity sesame paste and preparation method thereof | |
CN104126767A (en) | High-protein egg flour and preparation method thereof | |
CN103932195B (en) | Spleen-tonifying spleen and qi-replenishing black sesame paste and production method thereof | |
CN104126755A (en) | Coarse food grain sugar-reducing flour and preparation method thereof | |
CN103999914A (en) | Spicy hawthorn biscuit and processing method thereof | |
CN103798609A (en) | Sweet potato glutinous rice flour and preparation method thereof | |
CN104187821A (en) | Aloe young-keeping sausage and preparation method thereof | |
CN103535655A (en) | Salty fresh lotus root powder and preparation method thereof | |
CN104126630A (en) | Anti-fatigue flour containing maca and production method thereof | |
CN104126768A (en) | Black hair-blackening flour and preparation method thereof | |
CN103815267A (en) | Corn flour with duck liver flavor and preparation method thereof | |
CN103798607A (en) | Health preserving glutinous rice flour and preparation method thereof | |
CN104256703A (en) | Spicy nut sausage and preparing method thereof | |
CN103815246A (en) | High-nutritional glutinous rice flour and preparation method thereof | |
CN103689414B (en) | A kind of nutrient crisp rice chip and preparation method thereof | |
CN104286883A (en) | Spiced beef capable of keeping young and preparation method of spiced beef capable of keeping young | |
CN104522688A (en) | Snakegourd fruit cough-relieving phlegm-eliminating type beef and preparing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141105 |
|
RJ01 | Rejection of invention patent application after publication |