CN104126755A - Coarse food grain sugar-reducing flour and preparation method thereof - Google Patents

Coarse food grain sugar-reducing flour and preparation method thereof Download PDF

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Publication number
CN104126755A
CN104126755A CN201410271946.1A CN201410271946A CN104126755A CN 104126755 A CN104126755 A CN 104126755A CN 201410271946 A CN201410271946 A CN 201410271946A CN 104126755 A CN104126755 A CN 104126755A
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CN
China
Prior art keywords
parts
rice
juice
flour
wheat
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410271946.1A
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Chinese (zh)
Inventor
张玉奇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
Original Assignee
Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd filed Critical Xiaogang Village Fengyang County Cereals Oils & Foodstuffs Development Co Ltd
Priority to CN201410271946.1A priority Critical patent/CN104126755A/en
Publication of CN104126755A publication Critical patent/CN104126755A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23YINDEXING SCHEME RELATING TO LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23Y2220/00Lactobacillus

Abstract

The invention discloses a coarse food grain sugar-reducing flour and a preparation method thereof, and is characterized in that the flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 20-22 parts of potatoes, 2-3 parts of lard oil, 10-11 parts of corn, 8-9 parts of sorghum rice, 13-14 parts of purple rice, 10-11 parts of red yeast rice, 3-4 parts of hazelnut kernel, 6-7 parts of Brazil nuts, 4-5 parts of soybean,16-18 parts of a sweet-sour plum juice, 20-22 parts of a coconut juice, 3-4 parts of radix astragali, 4-5 parts of caulis dendrobii flowers, 2-3 parts of corn stigma, 3-4 parts of American ginseng, 2-3 parts of apple flowers, 1-2 parts of lindernia oblonega, 2-3 parts of leea compactiflora kurz, 0.5-0.6 parts of lactic acid bacteria, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel, unique in flavor, and reasonable and scientific in formula; various added coarse food grains contain rich insoluble cellulose, can increase the residence time of food in a stomach, and delays the absorption rate of glucose after meals; and with collocation of caulis dendrobii flowers, corn stigma and various Chinese herbal medicines, the flour can reach the blood sugar reducing efficacy.

Description

A kind of coarse food grain blood sugar reducing wheat flour and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of flour, relate in particular to a kind of coarse food grain blood sugar reducing wheat flour and preparation method thereof.
Background technology
Flour is a kind of powder of being worn into by wheat, can be made into the numerous food such as steamed bun, bread.At present, the flour of supplying on market is of a great variety, but nutrition is single, does not have Dietotherapy health function, can not meet people's demand.
Summary of the invention
The object of this invention is to provide a kind of coarse food grain blood sugar reducing wheat flour and preparation method thereof, the present invention has the feature of nutrient health, unique flavor.
The technical solution adopted in the present invention is:
A kind of coarse food grain blood sugar reducing wheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-530, wheat embryo 10-12, potato 20-22, lard 2-3, corn 10-11, sorghum rice 8-9, purple rice 13-14, red yeast rice 10-11, hazelnut kernel 3-4, abalone kernel 6-7, soya bean 4-5, plum juice 16-18, Coconut Juice 20-22, Radix Astragali 3-4, the stem of noble dendrobium flower 4-5, corn stigma 2-3, American Ginseng 3-4, apple flower 2-3, male and female grass 1-2, horse joint 2-3, lactic acid bacteria 0.5-0.6, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described coarse food grain blood sugar reducing wheat flour, is characterized in that comprising the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
Male and female grass in the present invention is the herb of goatweed Herba linderniae oblongae, and horse joint is the piece root of the close petard cylinder tree of vitaceae.
Beneficial effect of the present invention is:
Flour delicate mouthfeel of the present invention, unique flavor, the reasonable science of filling a prescription, the multiple coarse food grain wherein adding, contain abundant insoluble fibers element, can increase the time of staying of food in stomach, postpone the speed that post-prandial glucose absorbs, the multiple Chinese herbal medicines such as collocation stem of noble dendrobium flower, corn stigma can reach hypoglycemic effect.
Detailed description of the invention
A kind of coarse food grain blood sugar reducing wheat flour, it is characterized in that by following weight portion (kilogram) raw material make:
Wheat 500, wheat embryo 12, potato 22, lard 2, corn 11, sorghum rice 9, purple rice 14, red yeast rice 10, hazelnut kernel 4, abalone kernel 7, soya bean 5, plum juice 18, Coconut Juice 22, the Radix Astragali 4, the stem of noble dendrobium spend 5, corn stigma 2, American Ginseng 4, apple flower 3, male and female grass 2, horse joint 2, lactic acid bacteria 0.5, nourishing additive agent 11;
Described nourishing additive agent by following weight portion (kilogram) raw material make: blueberry 12, longan 13, shepherd's purse 7, lotus seeds 9, pork liver 20, grape wine 30, rice vinegar 25, luffa 2, hops 3, pumpkin spend 2, pomegranate leaf 5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
The preparation method of described coarse food grain blood sugar reducing wheat flour, comprises the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.

Claims (2)

1. a coarse food grain blood sugar reducing wheat flour, is characterized in that being made up of the raw material of following weight portion:
Wheat 500-530, wheat embryo 10-12, potato 20-22, lard 2-3, corn 10-11, sorghum rice 8-9, purple rice 13-14, red yeast rice 10-11, hazelnut kernel 3-4, abalone kernel 6-7, soya bean 4-5, plum juice 16-18, Coconut Juice 20-22, Radix Astragali 3-4, the stem of noble dendrobium flower 4-5, corn stigma 2-3, American Ginseng 3-4, apple flower 2-3, male and female grass 1-2, horse joint 2-3, lactic acid bacteria 0.5-0.6, nourishing additive agent 10-11;
Described nourishing additive agent is made up of the raw material of following weight portion: blueberry 10-12, longan 11-13, shepherd's purse 7-8, lotus seeds 8-9, pork liver 15-20, grape wine 25-30, rice vinegar 23-25, luffa 1-2, hops 2-3, pumpkin flower 2-3, pomegranate leaf 4-5;
Preparation method is: mix grape wine, rice vinegar, luffa, hops, pumpkin flower, pomegranate leaf to put into iron pan (1), iron wire network on frame, on network, place pork liver, cover pot cover, on very hot oven, heat after 20-25 minute pork liver is taken out, send into baking oven, discharging in the time of the near 7-8% of water content, pulverizes;
(2) get blueberry, longan pulp, mix making beating with shepherd's purse, filter cleaner, obtains Juice; Lotus seeds are added to Juice and carry out defibrination, little fire is endured cream, and pulverize after drying, then mixes thoroughly with step (1) gained mixing of materials, to obtain final product.
2. the preparation method of coarse food grain blood sugar reducing wheat flour according to claim 1, is characterized in that comprising the following steps:
(1) Radix Astragali, stem of noble dendrobium flower, corn stigma, American Ginseng, apple flower, male and female grass, horse joint are added to 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) by potato decortication, drop into big fire in boiled water pot and pull out after boiling, smash into mud, obtain mashed potatoes; Lard is entered to pot, after little enduring of fire, pour mashed potatoes into, discharging after big fire stir-fries 3-5 minute, pulverize after drying;
(3) corn, sorghum rice, purple rice, red yeast rice, hazelnut kernel, abalone kernel, soya bean are added to liquid, plum juice, Coconut Juice and carry out defibrination, filter cleaner accesses lactic acid bacteria at 35-37 DEG C, fermentation 3-4 hour;
(4) wheat, wheat embryo are cleaned, add step (3) gained material and appropriate water-wet 32-38 hour, make water content reach 15-16%, after drying, sterilizing, abrasive dust, mix and send into frying pan with step (2) gained material and leftover materials, add the medical stone of weight of material 10%, discharging after little fiery frying 10-15 minute, screens out medical stone, to obtain final product.
CN201410271946.1A 2014-06-18 2014-06-18 Coarse food grain sugar-reducing flour and preparation method thereof Pending CN104126755A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410271946.1A CN104126755A (en) 2014-06-18 2014-06-18 Coarse food grain sugar-reducing flour and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publication Number Publication Date
CN104126755A true CN104126755A (en) 2014-11-05

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304968A (en) * 2014-11-21 2015-01-28 王姣姣 Edible nutrient composite powder and preparation method thereof
CN104473020A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Sorghum and broad bean flour and preparation method thereof
CN104522483A (en) * 2014-12-02 2015-04-22 芜湖宏洋食品有限公司 Five cereal life nourishing flour and preparation method thereof
CN106173911A (en) * 2016-08-23 2016-12-07 枞阳县田园面业有限责任公司 A kind of many mushrooms rice and flour
CN106360270A (en) * 2016-08-23 2017-02-01 枞阳县田园面业有限责任公司 Rice noodle containing various green vegetables

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1145188A (en) * 1996-06-04 1997-03-19 孙怀珠 Health flour made of natural raw material and its prepn. method
CN1149399A (en) * 1995-10-27 1997-05-14 孙怀珠 Natural raw material health flour and its preparation method
CN1757285A (en) * 2004-10-08 2006-04-12 孙怀珠 Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor
CN103549262A (en) * 2013-10-25 2014-02-05 赵明 Selenium-rich nutritional coarse grain

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1149399A (en) * 1995-10-27 1997-05-14 孙怀珠 Natural raw material health flour and its preparation method
CN1145188A (en) * 1996-06-04 1997-03-19 孙怀珠 Health flour made of natural raw material and its prepn. method
CN1757285A (en) * 2004-10-08 2006-04-12 孙怀珠 Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor
CN103549262A (en) * 2013-10-25 2014-02-05 赵明 Selenium-rich nutritional coarse grain

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304968A (en) * 2014-11-21 2015-01-28 王姣姣 Edible nutrient composite powder and preparation method thereof
CN104522483A (en) * 2014-12-02 2015-04-22 芜湖宏洋食品有限公司 Five cereal life nourishing flour and preparation method thereof
CN104473020A (en) * 2014-12-18 2015-04-01 蒙城县科技创业服务中心 Sorghum and broad bean flour and preparation method thereof
CN106173911A (en) * 2016-08-23 2016-12-07 枞阳县田园面业有限责任公司 A kind of many mushrooms rice and flour
CN106360270A (en) * 2016-08-23 2017-02-01 枞阳县田园面业有限责任公司 Rice noodle containing various green vegetables

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Application publication date: 20141105