CN103989141A - Healthy chilli sauce and preparation method thereof - Google Patents

Abstract

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

Description

A kind of health chilli sauce and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of health chilli sauce and preparation method thereof.

Background technology

People often increase the color of dish in daily life with flavouring, promote appetite.At present, the flavouring of selling on market is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of health chilli sauce and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.

The technical solution adopted in the present invention is:

A health chilli sauce, is characterized in that being made by the raw material of following weight portion:

Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;

Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;

Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;

(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.

The preparation method of described health chilli sauce, is characterized in that comprising the following steps:

(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;

(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;

(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;

(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;

(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;

(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.

Field grass in the present invention is the herb of goatweed dry land grass, and hempleaf negundo chastetree root is the root of Verbenaceae Vitex negundo var cannabifolia.

Beneficial effect of the present invention is:

The present invention is fragrant peppery good to eat, unique flavor, and the reasonable science of filling a prescription, the pork liver wherein adding is rich in vitamin A and trace elements iron, zinc, copper, and materials for improving vision nourishes blood, and contains rich in protein, Cobastab in glutinous rice flour ₁, rope B supports one's family ₂, nutritious, in addition, the present invention has also added multiple Chinese herbal medicine, has moist, the nourishing the stomach moistening lung of enriching blood, clears liver and improve vision, the effect of vital energy regualting and blood circulation-promoting.

The specific embodiment

A health chilli sauce, it is characterized in that by following weight portion (kilogram) raw material make:

Prepared rhizome of rehmannia 1.2, FI puerariae 1.4, radix polygonati officinalis 1.3, Exocarpium Citri Rubrum 1.5, the real son 0.9 of Chu, dry land grass 1.1, hempleaf negundo chastetree root 0.8, rod chilli 420, pea 16, red yeast rice 7, white granulated sugar 15, salt 40, soy sauce 25, pineapple 14, roe 4, pork liver 45, green starch 12, glutinous rice flour 17, oyster sauce 7, dried pork floss 12, cocoa power 3, haw flakes 20, nourishing additive agent 8;

Described nourishing additive agent by following weight portion (kilogram) raw material makes: mountain crow pearl leaf 1.2, Jasmine 1.4, pawpaw seeds 0.9, luffa 1.3, balsam pear 7, bean dregs 50, lime-preserved egg 22;

Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;

(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.

The preparation method of described health chilli sauce, comprises the following steps:

(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;

(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;

(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;

(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;

(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;

(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.

Claims (2)

1. a health chilli sauce, is characterized in that being made by the raw material of following weight portion:

Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;

Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;

Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;

(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.

2. the preparation method of health chilli sauce according to claim 1, is characterized in that comprising the following steps:

(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;

(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;

(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;

(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;

(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;

(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.