CN103989141A - Healthy chilli sauce and preparation method thereof - Google Patents

Healthy chilli sauce and preparation method thereof Download PDF

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Publication number
CN103989141A
CN103989141A CN201410159765.XA CN201410159765A CN103989141A CN 103989141 A CN103989141 A CN 103989141A CN 201410159765 A CN201410159765 A CN 201410159765A CN 103989141 A CN103989141 A CN 103989141A
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China
Prior art keywords
parts
sauce
gained
health
healthy
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CN201410159765.XA
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Chinese (zh)
Inventor
李杰忠
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和县鸡笼山调味品有限责任公司
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Priority to CN201410159765.XA priority Critical patent/CN103989141A/en
Publication of CN103989141A publication Critical patent/CN103989141A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.

Description

A kind of health chilli sauce and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate in particular to a kind of health chilli sauce and preparation method thereof.

Background technology

People often increase the color of dish in daily life with flavouring, promote appetite.At present, the flavouring of selling on market is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.

Summary of the invention

The object of this invention is to provide a kind of health chilli sauce and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.

The technical solution adopted in the present invention is:

A health chilli sauce, is characterized in that being made by the raw material of following weight portion:

Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;

Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;

Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;

(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.

The preparation method of described health chilli sauce, is characterized in that comprising the following steps:

(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;

(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;

(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;

(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;

(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;

(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.

Field grass in the present invention is the herb of goatweed dry land grass, and hempleaf negundo chastetree root is the root of Verbenaceae Vitex negundo var cannabifolia.

Beneficial effect of the present invention is:

The present invention is fragrant peppery good to eat, unique flavor, and the reasonable science of filling a prescription, the pork liver wherein adding is rich in vitamin A and trace elements iron, zinc, copper, and materials for improving vision nourishes blood, and contains rich in protein, Cobastab in glutinous rice flour 1, rope B supports one's family 2, nutritious, in addition, the present invention has also added multiple Chinese herbal medicine, has moist, the nourishing the stomach moistening lung of enriching blood, clears liver and improve vision, the effect of vital energy regualting and blood circulation-promoting.

The specific embodiment

A health chilli sauce, it is characterized in that by following weight portion (kilogram) raw material make:

Prepared rhizome of rehmannia 1.2, FI puerariae 1.4, radix polygonati officinalis 1.3, Exocarpium Citri Rubrum 1.5, the real son 0.9 of Chu, dry land grass 1.1, hempleaf negundo chastetree root 0.8, rod chilli 420, pea 16, red yeast rice 7, white granulated sugar 15, salt 40, soy sauce 25, pineapple 14, roe 4, pork liver 45, green starch 12, glutinous rice flour 17, oyster sauce 7, dried pork floss 12, cocoa power 3, haw flakes 20, nourishing additive agent 8;

Described nourishing additive agent by following weight portion (kilogram) raw material makes: mountain crow pearl leaf 1.2, Jasmine 1.4, pawpaw seeds 0.9, luffa 1.3, balsam pear 7, bean dregs 50, lime-preserved egg 22;

Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;

(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.

The preparation method of described health chilli sauce, comprises the following steps:

(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;

(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;

(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;

(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;

(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;

(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.

Claims (2)

1. a health chilli sauce, is characterized in that being made by the raw material of following weight portion:
Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.
2. the preparation method of health chilli sauce according to claim 1, is characterized in that comprising the following steps:
(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;
(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;
(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;
(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;
(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;
(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.
CN201410159765.XA 2014-04-21 2014-04-21 Healthy chilli sauce and preparation method thereof CN103989141A (en)

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Application Number Priority Date Filing Date Title
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Cited By (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381979A (en) * 2014-11-05 2015-03-04 安徽华安食品有限公司 Pepper coarse food grain sauce and preparation method thereof
CN104921080A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Milk-flavored pericarp blood-enriching chilli sauce and preparation method thereof
CN104921079A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Fish roe and liquorice wheat-flavored spicy and hot chilli paste and preparation method thereof
CN104921087A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce
CN104921085A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Multi-flavor nutrient kadsura longepedunculata chili sauce and preparation method thereof
CN104921086A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Lung moistening and brain strengthening fresh lotus root chili sauce and preparation method thereof
CN104921088A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Chinese chestnut chili sauce for nourishing faces and resisting ageing and preparation method of Chinese chestnut chili sauce
CN105455106A (en) * 2015-12-16 2016-04-06 广西宏美农业科技有限公司 Pawpaw sweet chili sauce and preparation method thereof
CN105685946A (en) * 2016-02-25 2016-06-22 和县鸡笼山调味品有限责任公司 Skin moisturizing fruit hot and spicy sauce and preparation method thereof
CN105707846A (en) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 Health care seafood hot and spicy sauce and preparation method thereof
CN105725164A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof
CN105725165A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Melon and fruit hot and spicy sauce with stomach invigorating and digestion promoting effects and preparation method thereof
CN105747191A (en) * 2016-02-25 2016-07-13 和县鸡笼山调味品有限责任公司 Spleen-tonifying nut spicy sauce and preparation method thereof
CN106072386A (en) * 2016-08-12 2016-11-09 合肥市金乡味工贸有限责任公司 A kind of relaxing muscles and tendons is prolonged life fermentation pepper sauce
CN106262714A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of improving eyesight is refreshed oneself fermented type Fructus Capsici sauce
CN106262711A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of fermentation pepper sauce of clearing away liver-fire
CN106262709A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of fermented type Fructus Capsici sauce of the kidney invigorating and essence nourishing
CN106262759A (en) * 2016-09-19 2017-01-04 任彦永 A kind of selenium-rich chewiness Fructus Capsici sauce
CN106262712A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 One protects stomach fermented type Fructus Capsici sauce
CN106343530A (en) * 2016-09-19 2017-01-25 任彦永 Nutrition and healthcare pepper leaf sauce
CN107136477A (en) * 2017-05-23 2017-09-08 马鞍山市十月丰食品有限公司 A kind of anti-oxidant reducing blood lipid thick chilli sauce of anti-aging
CN107484979A (en) * 2017-09-23 2017-12-19 李智 A kind of preparation method of lime-preserved egg thick chilli sauce
CN108157930A (en) * 2018-03-03 2018-06-15 袁俊 A kind of thick chilli sauce and preparation method thereof

Cited By (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104381979A (en) * 2014-11-05 2015-03-04 安徽华安食品有限公司 Pepper coarse food grain sauce and preparation method thereof
CN104921080A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Milk-flavored pericarp blood-enriching chilli sauce and preparation method thereof
CN104921079A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Fish roe and liquorice wheat-flavored spicy and hot chilli paste and preparation method thereof
CN104921087A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce
CN104921085A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Multi-flavor nutrient kadsura longepedunculata chili sauce and preparation method thereof
CN104921086A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Lung moistening and brain strengthening fresh lotus root chili sauce and preparation method thereof
CN104921088A (en) * 2015-06-01 2015-09-23 滁州市百年食品有限公司 Chinese chestnut chili sauce for nourishing faces and resisting ageing and preparation method of Chinese chestnut chili sauce
CN105455106A (en) * 2015-12-16 2016-04-06 广西宏美农业科技有限公司 Pawpaw sweet chili sauce and preparation method thereof
CN105455106B (en) * 2015-12-16 2018-07-13 广西宏美农业科技有限公司 pawpaw sweet chili sauce and preparation method thereof
CN105707846A (en) * 2016-02-25 2016-06-29 和县鸡笼山调味品有限责任公司 Health care seafood hot and spicy sauce and preparation method thereof
CN105725164A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof
CN105725165A (en) * 2016-02-25 2016-07-06 和县鸡笼山调味品有限责任公司 Melon and fruit hot and spicy sauce with stomach invigorating and digestion promoting effects and preparation method thereof
CN105685946A (en) * 2016-02-25 2016-06-22 和县鸡笼山调味品有限责任公司 Skin moisturizing fruit hot and spicy sauce and preparation method thereof
CN105747191A (en) * 2016-02-25 2016-07-13 和县鸡笼山调味品有限责任公司 Spleen-tonifying nut spicy sauce and preparation method thereof
CN106262714A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of improving eyesight is refreshed oneself fermented type Fructus Capsici sauce
CN106262711A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of fermentation pepper sauce of clearing away liver-fire
CN106072386A (en) * 2016-08-12 2016-11-09 合肥市金乡味工贸有限责任公司 A kind of relaxing muscles and tendons is prolonged life fermentation pepper sauce
CN106262709A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 A kind of fermented type Fructus Capsici sauce of the kidney invigorating and essence nourishing
CN106262712A (en) * 2016-08-12 2017-01-04 合肥市金乡味工贸有限责任公司 One protects stomach fermented type Fructus Capsici sauce
CN106343530A (en) * 2016-09-19 2017-01-25 任彦永 Nutrition and healthcare pepper leaf sauce
CN106262759A (en) * 2016-09-19 2017-01-04 任彦永 A kind of selenium-rich chewiness Fructus Capsici sauce
CN107136477A (en) * 2017-05-23 2017-09-08 马鞍山市十月丰食品有限公司 A kind of anti-oxidant reducing blood lipid thick chilli sauce of anti-aging
CN107484979A (en) * 2017-09-23 2017-12-19 李智 A kind of preparation method of lime-preserved egg thick chilli sauce
CN108157930A (en) * 2018-03-03 2018-06-15 袁俊 A kind of thick chilli sauce and preparation method thereof

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Application publication date: 20140820