CN103989141A - Healthy chilli sauce and preparation method thereof - Google Patents
Healthy chilli sauce and preparation method thereof Download PDFInfo
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- CN103989141A CN103989141A CN201410159765.XA CN201410159765A CN103989141A CN 103989141 A CN103989141 A CN 103989141A CN 201410159765 A CN201410159765 A CN 201410159765A CN 103989141 A CN103989141 A CN 103989141A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 24
- 240000004160 Capsicum annuum Species 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000004185 liver Anatomy 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000015277 pork Nutrition 0.000 claims abstract description 8
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 7
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 4
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000015167 meat floss Nutrition 0.000 claims abstract description 4
- 235000020636 oyster Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001213934 Panicum schinzii Species 0.000 claims description 7
- 244000248021 Vitex negundo Species 0.000 claims description 7
- 235000013427 Vitex negundo var incisa Nutrition 0.000 claims description 7
- 235000014961 Vitex negundo var negundo Nutrition 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000014956 negundo chastetree Nutrition 0.000 claims description 7
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 235000010254 Jasminum officinale Nutrition 0.000 claims description 6
- 240000005385 Jasminum sambac Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 244000050983 Luffa operculata Species 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009811 Momordica charantia Nutrition 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 238000007789 sealing Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 3
- 235000013345 egg yolk Nutrition 0.000 claims description 3
- 210000002969 egg yolk Anatomy 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000011499 joint compound Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- 230000004438 eyesight Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 239000010949 copper Substances 0.000 abstract description 2
- 229910052802 copper Inorganic materials 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 3
- 241000251468 Actinopterygii Species 0.000 abstract 1
- 240000009033 Lindernia ruellioides Species 0.000 abstract 1
- 241000756042 Polygonatum Species 0.000 abstract 1
- 241000219780 Pueraria Species 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 244000063464 Vitex agnus-castus Species 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 235000009347 chasteberry Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 244000296912 Ageratum conyzoides Species 0.000 description 1
- 235000004405 Ageratum conyzoides Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000016535 Capraria biflora Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 241001073567 Verbenaceae Species 0.000 description 1
- 235000018742 Vitex negundo var cannabifolia Nutrition 0.000 description 1
- 244000271612 Vitex negundo var. cannabifolia Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses healthy chili sauce and a preparation method thereof, and the healthy chili sauce is characterized by being prepared from the following raw materials by weight: 1-1.2 parts of rehmannia, 1.2-1.4 parts of flowers of pueraria, 1.1-1.3 parts of polygonatum, 1.3-1.5 parts of exocarpium citri rubrum, 0.9-1 part of fructu broussonetiae, 1-1.1 parts of lindernia ruellioides, 0.8-1 part of vitex root, 400-420 parts of rod chilli, 14-16 parts of pea, 6-7 parts of red yeast rice, 10-15 parts of white granulated sugar, 35-40 parts of salt, 22-25 parts of soy sauce, 13-14 parts of pine apple, 3-4 parts of fish roe, 40-45 parts of pork liver, 10-12 parts of mung bean starch, 15-17 parts of glutinous rice powder, 5-7 parts of oyster sauce, 10-12 parts of pork floss, 2-3 parts of cocoa powder, 15-20 parts of haw slices and 7-8 parts of a nutritional additive. The healthy chili sauce is fragrant, spicy and delicious, unique in flavor, and reasonable and scientific in formula, the added port liver is rich in vitamin A and trace elements of iron, zinc and copper, can improve eyesight and nourish blood, the glutinous rice powder is rich in proteins, vitamins, and nutrition; in addition, the healthy chili sauce is also added with a variety of Chinese herbal medicines, and can enrich blood, moisten, nourish stomach, moisten lung, improve eyesight, remove liver, regulate qi and activate blood circulation.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of health chilli sauce and preparation method thereof.
Background technology
People often increase the color of dish in daily life with flavouring, promote appetite.At present, the flavouring of selling on market is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of health chilli sauce and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A health chilli sauce, is characterized in that being made by the raw material of following weight portion:
Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.
The preparation method of described health chilli sauce, is characterized in that comprising the following steps:
(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;
(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;
(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;
(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;
(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;
(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.
Field grass in the present invention is the herb of goatweed dry land grass, and hempleaf negundo chastetree root is the root of Verbenaceae Vitex negundo var cannabifolia.
Beneficial effect of the present invention is:
The present invention is fragrant peppery good to eat, unique flavor, and the reasonable science of filling a prescription, the pork liver wherein adding is rich in vitamin A and trace elements iron, zinc, copper, and materials for improving vision nourishes blood, and contains rich in protein, Cobastab in glutinous rice flour
1, rope B supports one's family
2, nutritious, in addition, the present invention has also added multiple Chinese herbal medicine, has moist, the nourishing the stomach moistening lung of enriching blood, clears liver and improve vision, the effect of vital energy regualting and blood circulation-promoting.
The specific embodiment
A health chilli sauce, it is characterized in that by following weight portion (kilogram) raw material make:
Prepared rhizome of rehmannia 1.2, FI puerariae 1.4, radix polygonati officinalis 1.3, Exocarpium Citri Rubrum 1.5, the real son 0.9 of Chu, dry land grass 1.1, hempleaf negundo chastetree root 0.8, rod chilli 420, pea 16, red yeast rice 7, white granulated sugar 15, salt 40, soy sauce 25, pineapple 14, roe 4, pork liver 45, green starch 12, glutinous rice flour 17, oyster sauce 7, dried pork floss 12, cocoa power 3, haw flakes 20, nourishing additive agent 8;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: mountain crow pearl leaf 1.2, Jasmine 1.4, pawpaw seeds 0.9, luffa 1.3, balsam pear 7, bean dregs 50, lime-preserved egg 22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.
The preparation method of described health chilli sauce, comprises the following steps:
(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;
(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;
(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;
(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;
(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;
(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.
Claims (2)
1. a health chilli sauce, is characterized in that being made by the raw material of following weight portion:
Prepared rhizome of rehmannia 1-1.2, FI puerariae 1.2-1.4, radix polygonati officinalis 1.1-1.3, Exocarpium Citri Rubrum 1.3-1.5, the real sub-0.9-1 of Chu, dry land grass 1-1.1, hempleaf negundo chastetree root 0.8-1, rod chilli 400-420, pea 14-16, red yeast rice 6-7, white granulated sugar 10-15, salt 35-40, soy sauce 22-25, pineapple 13-14, roe 3-4, pork liver 40-45, green starch 10-12, glutinous rice flour 15-17, oyster sauce 5-7, dried pork floss 10-12, cocoa power 2-3, haw flakes 15-20, nourishing additive agent 7-8;
Described nourishing additive agent is made by following raw materials in part by weight: mountain crow pearl leaf 1-1.2, Jasmine 1.3-1.4, pawpaw seeds 0.9-1, luffa 1.1-1.3, balsam pear 7-8, bean dregs 50-55, lime-preserved egg 20-22;
Preparation method is: (1), by balsam pear peeling, adds 3-4 water making beating doubly, adds mountain crow pearl leaf, Jasmine, pawpaw seeds, luffa in gained slurries, slow fire boiling 30-35 minute, and filter cleaner, obtains health care Bitter Melon Juice;
(2) get lime-preserved egg yolk, be ground into mud, mix and mix thoroughly with bean dregs, health care Bitter Melon Juice, after oven dry, carry out ultramicro grinding, obtain.
2. the preparation method of health chilli sauce according to claim 1, is characterized in that comprising the following steps:
(1) prepared rhizome of rehmannia, FI puerariae, radix polygonati officinalis, Exocarpium Citri Rubrum, Chu Shizi, dry land grass, hempleaf negundo chastetree root are placed in to soy sauce sealing and soak 8-9 hour, filter cleaner, obtains health-care sauce;
(2) pea, red yeast rice are added 3-4 water doubly grind homogeneous, filter cleaner, gained filtrate is accessed lactic acid bacteria at 35-37 ℃, then fermentation 3-4 hour merges with health-care sauce, big fire is boiled;
(3) by rod chilli cutting opening, then mix and mix thoroughly with white granulated sugar, salt, pour compacting in jar into, then add step (2) gained material, after the sealing of place, cool place is placed 7-8 days, rod chilli is taken out, mince;
(4) get pineapple pulp, break into slurries, filter cleaner, gained Juice mixes with roe to be sent into colloid mill and grinds homogeneous;
(5) pork liver is diced, then send into steamer with step (4) gained mixing of materials, discharging after 12-15 minute is steamed in big fire;
(6) haw flakes are added to 4-5 enduring of water big fire doubly, then add green starch, glutinous rice flour, cocoa power, little fire heating, endures to dense thick, then mixes and mixes thoroughly with step (3), (5) gained material and leftover materials, obtains.
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| CN201410159765.XA CN103989141A (en) | 2014-04-21 | 2014-04-21 | Healthy chilli sauce and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410159765.XA CN103989141A (en) | 2014-04-21 | 2014-04-21 | Healthy chilli sauce and preparation method thereof |
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| CN103989141A true CN103989141A (en) | 2014-08-20 |
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| CN201410159765.XA Pending CN103989141A (en) | 2014-04-21 | 2014-04-21 | Healthy chilli sauce and preparation method thereof |
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| CN (1) | CN103989141A (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104381979A (en) * | 2014-11-05 | 2015-03-04 | 安徽华安食品有限公司 | Pepper coarse food grain sauce and preparation method thereof |
| CN104921086A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Lung moistening and brain strengthening fresh lotus root chili sauce and preparation method thereof |
| CN104921085A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Multi-flavor nutrient kadsura longepedunculata chili sauce and preparation method thereof |
| CN104921087A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Shelled shrimp cashew chili sauce for soothing nerves and preparation method of shelled shrimp cashew chili sauce |
| CN104921080A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Milk-flavored pericarp blood-enriching chilli sauce and preparation method thereof |
| CN104921088A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Chinese chestnut chili sauce for nourishing faces and resisting ageing and preparation method of Chinese chestnut chili sauce |
| CN104921079A (en) * | 2015-06-01 | 2015-09-23 | 滁州市百年食品有限公司 | Fish roe and liquorice wheat-flavored spicy and hot chilli paste and preparation method thereof |
| CN105455106A (en) * | 2015-12-16 | 2016-04-06 | 广西宏美农业科技有限公司 | Pawpaw sweet chili sauce and preparation method thereof |
| CN105685946A (en) * | 2016-02-25 | 2016-06-22 | 和县鸡笼山调味品有限责任公司 | Skin moisturizing fruit hot and spicy sauce and preparation method thereof |
| CN105707846A (en) * | 2016-02-25 | 2016-06-29 | 和县鸡笼山调味品有限责任公司 | Health care seafood hot and spicy sauce and preparation method thereof |
| CN105725164A (en) * | 2016-02-25 | 2016-07-06 | 和县鸡笼山调味品有限责任公司 | Hot and spicy vegetable sauce with pressure lowering and fire purging effects and preparation method thereof |
| CN105725165A (en) * | 2016-02-25 | 2016-07-06 | 和县鸡笼山调味品有限责任公司 | Melon and fruit hot and spicy sauce with stomach invigorating and digestion promoting effects and preparation method thereof |
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2014
- 2014-04-21 CN CN201410159765.XA patent/CN103989141A/en active Pending
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