CN103932288A - High-calcium sesame paste and preparation method thereof - Google Patents

High-calcium sesame paste and preparation method thereof Download PDF

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Publication number
CN103932288A
CN103932288A CN201410113106.2A CN201410113106A CN103932288A CN 103932288 A CN103932288 A CN 103932288A CN 201410113106 A CN201410113106 A CN 201410113106A CN 103932288 A CN103932288 A CN 103932288A
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parts
sesame paste
pot
mixed
dried
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CN201410113106.2A
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CN103932288B (en
Inventor
吴和建
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HEFEI LONGLE FOOD Co Ltd
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HEFEI LONGLE FOOD Co Ltd
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Priority to CN201410113106.2A priority Critical patent/CN103932288B/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a high-calcium sesame paste and a preparation method thereof. The high-calcium sesame paste is characterized by being composed of the following raw materials in parts by weight: 100 to 110 parts of black sesame, 3 to 4 parts of radix astragali, 4 to 5 parts of ginseng, 4.5 to 6 parts of dried radix rehmanniae, 3.5 to 4 parts of radix scrophulariae, 2 to 3 parts of banksia rose, 1 to 2 parts of canscora, 2 to 2.5 parts of machilus leptophylla, 3 to 4 parts of green pepper, 8 to 9 parts of maize germ oil, 7 to 8 parts of polished rice, 30 to 33 parts of coconut juice, 30 to 35 parts of fish bone, 10 to 12 of dried bean curd, 4 to 5 parts of tomato, 7 to 8 parts of bread crumb, 3 to 4 parts of vital gluten, 0.3 to 0.4 part of lactobacillus, and 4 to 5 parts of nutritional additive. The high-calcium sesame paste has a spicy and palatable taste, and can promote the appetite. Moreover the formula is scientific and reasonable, and the sesame paste is rich in nutrients. Fish bones are added to increase the calcium content, thus the sesame paste can promote the bone growth and prevent the osteoporosis. A plurality of traditional Chinese herbals are added, so the sesame paste has the functions of boosting primordial qi, tonifying spleen and lung, regulating qi, and activating blood.

Description

A kind of high calcium sesame paste and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of high calcium sesame paste and preparation method thereof.
Background technology
Sauce is the pasty state flavouring processing as primary raw material taking things such as beans, wheat flour, fruit, meats, is used for cooking dish.At present, the sauce of selling on market of a great variety, but it has single seasoning function, and do not there is health care, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of high calcium sesame paste and preparation method thereof, the present invention has fragrant strongly fragrant good to eat, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of high calcium sesame paste, is characterized in that being made up of the raw material of following weight portion:
Semen sesami nigrum 100-110, Radix Astragali 3-4, ginseng 4-5, dried rhizome of rehmannia 4.5-6, radix scrophulariae 3.5-4, banksia rose 2-3, common canscora herb 1-2, Zhu volume skin 2-2.5, green pepper 3-4, maize germ oil 8-9, polished rice 7-8, coconut milk 30-33, fish-bone 30-35, dried bean curd 10-12, tomato 4-5, breadcrumbs 7-8, Gluten 3-4, lactic acid bacteria 0.3-0.4, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described high calcium sesame paste, is characterized in that comprising the following steps:
(1) Radix Astragali, ginseng, the dried rhizome of rehmannia, radix scrophulariae, the banksia rose, common canscora herb, Zhu volume skin are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green pepper is minced, be mixed into pot with maize germ oil, big fire takes the dish out of the pot after frying perfume (or spice), and filter cleaner, obtains chili oil; Semen sesami nigrum is entered to pot, after little fiery stir-fry perfume (or spice), add chilli oil, at 60-70 DEG C, vexed profit, to dry rear discharging, adds liquid grinding homogeneous, and little fire is endured thick;
(3) polished rice, coconut milk are mixed into pot, rear filter cleaner is boiled in big fire, collects filtrate, accesses lactic acid bacteria, heat-preservation fermentation 2-3 hour in the time that filtrate temperature is down to 35-40 DEG C;
(4) fish-bone is dropped in boiled water pot, big fire boiling is taken out after 60-70 minute, is broken into pieces, adds step (3) gained material mill homogeneous;
(5) get tomato pulp and pull an oar, filter cleaner, obtains tomato juice; Dried bean curd is diced, be mixed into pot with tomato juice, big fire frying took the dish out of the pot after 5-7 minute, then mixed and mixed thoroughly with step (2), (4) gained material and leftover materials, to obtain final product.
Common canscora herb in the present invention is the herb of gentianaceae plant common canscora herb, and Zhu volume skin is the bark of canella fallen leaves hardwood nanmu.
Beneficial effect of the present invention is:
Sesame paste of the present invention is fragrant peppery good to eat, can improve a poor appetite, and the reasonable science of filling a prescription, nutritious, the fish-bone wherein adding has improved calcium content of the present invention, can promote skeleton development, prevention of osteoporosis, in addition, the present invention has also added multiple Chinese herbal medicine, have reinforce vital energy, reinforce the spleen to benefit the lung, effect of vital energy regualting and blood circulation-promoting.
Detailed description of the invention
A kind of high calcium sesame paste, it is characterized in that by following weight portion (kilogram) raw material make:
Semen sesami nigrum 100, the Radix Astragali 3, ginseng 5, the dried rhizome of rehmannia 4.5, radix scrophulariae 3.5, the banksia rose 3, common canscora herb 2, Zhu volume skin 2.5, green pepper 3, maize germ oil 9, polished rice 7, coconut milk 33, fish-bone 30, dried bean curd 12, tomato 4, breadcrumbs 7, Gluten 3, lactic acid bacteria 0.4, nourishing additive agent 5;
Described nourishing additive agent by following weight portion (kilogram) raw material make: Chinese hawthorn seed 1.5, cogongrass rhizome 0.8, radix pseudostellariae 0.9, polygala root 1.3, mung bean 4, rock sugar 2, walnut powder 5, pawpaw 23, pumpkin 35, dried small shrimp 10, grape-kernel oil 2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
The preparation method of described high calcium sesame paste, comprises the following steps:
(1) Radix Astragali, ginseng, the dried rhizome of rehmannia, radix scrophulariae, the banksia rose, common canscora herb, Zhu volume skin are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green pepper is minced, be mixed into pot with maize germ oil, big fire takes the dish out of the pot after frying perfume (or spice), and filter cleaner, obtains chili oil; Semen sesami nigrum is entered to pot, after little fiery stir-fry perfume (or spice), add chilli oil, at 60-70 DEG C, vexed profit, to dry rear discharging, adds liquid grinding homogeneous, and little fire is endured thick;
(3) polished rice, coconut milk are mixed into pot, rear filter cleaner is boiled in big fire, collects filtrate, accesses lactic acid bacteria, heat-preservation fermentation 2-3 hour in the time that filtrate temperature is down to 35-40 DEG C;
(4) fish-bone is dropped in boiled water pot, big fire boiling is taken out after 60-70 minute, is broken into pieces, adds step (3) gained material mill homogeneous;
(5) get tomato pulp and pull an oar, filter cleaner, obtains tomato juice; Dried bean curd is diced, be mixed into pot with tomato juice, big fire frying took the dish out of the pot after 5-7 minute, then mixed and mixed thoroughly with step (2), (4) gained material and leftover materials, to obtain final product.

Claims (2)

1. a high calcium sesame paste, is characterized in that being made up of the raw material of following weight portion:
Semen sesami nigrum 100-110, Radix Astragali 3-4, ginseng 4-5, dried rhizome of rehmannia 4.5-6, radix scrophulariae 3.5-4, banksia rose 2-3, common canscora herb 1-2, Zhu volume skin 2-2.5, green pepper 3-4, maize germ oil 8-9, polished rice 7-8, coconut milk 30-33, fish-bone 30-35, dried bean curd 10-12, tomato 4-5, breadcrumbs 7-8, Gluten 3-4, lactic acid bacteria 0.3-0.4, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: Chinese hawthorn seed 1-1.5, cogongrass rhizome 0.8-1, radix pseudostellariae 0.7-0.9, polygala root 1-1.3, mung bean 3-4, rock sugar 1-2, walnut powder 4-5, pawpaw 20-23, pumpkin 30-35, dried small shrimp 9-10, grape-kernel oil 1-2;
Preparation method is: (1) adds 5-6 water big fire doubly by mung bean and boils, and filter cleaner adds rock sugar in gained sweet mung bean soup, be stirred to after rock sugar melts completely and add Chinese hawthorn seed, cogongrass rhizome, radix pseudostellariae, polygala root, 8-10 hour is soaked in sealing, and filter cleaner, obtains health care sweet mung bean soup;
(2) get pawpaw, pumpkin fruit, send into steamer big fire and steam taking-up after 20-25 minute, smash into mud, then add health care sweet mung bean soup, stewing 20-30 minute processed at 60-70 DEG C, then pulverize after drying;
(3) dried small shrimp is mixed and mixed thoroughly with grape-kernel oil, after drying, pulverize, then mix and mix thoroughly with step (2) gained material and leftover materials, to obtain final product.
2. the preparation method of high calcium sesame paste according to claim 1, is characterized in that comprising the following steps:
(1) Radix Astragali, ginseng, the dried rhizome of rehmannia, radix scrophulariae, the banksia rose, common canscora herb, Zhu volume skin are added to 7-8 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) green pepper is minced, be mixed into pot with maize germ oil, big fire takes the dish out of the pot after frying perfume (or spice), and filter cleaner, obtains chili oil; Semen sesami nigrum is entered to pot, after little fiery stir-fry perfume (or spice), add chilli oil, at 60-70 DEG C, vexed profit, to dry rear discharging, adds liquid grinding homogeneous, and little fire is endured thick;
(3) polished rice, coconut milk are mixed into pot, rear filter cleaner is boiled in big fire, collects filtrate, accesses lactic acid bacteria, heat-preservation fermentation 2-3 hour in the time that filtrate temperature is down to 35-40 DEG C;
(4) fish-bone is dropped in boiled water pot, big fire boiling is taken out after 60-70 minute, is broken into pieces, adds step (3) gained material mill homogeneous;
(5) get tomato pulp and pull an oar, filter cleaner, obtains tomato juice; Dried bean curd is diced, be mixed into pot with tomato juice, big fire frying took the dish out of the pot after 5-7 minute, then mixed and mixed thoroughly with step (2), (4) gained material and leftover materials, to obtain final product.
CN201410113106.2A 2014-03-25 2014-03-25 High-calcium sesame paste and preparation method thereof Expired - Fee Related CN103932288B (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387819A (en) * 2016-09-24 2017-02-15 安徽咱家田生态农业有限公司 Mustard zinc-supplement sesame paste
CN106616777A (en) * 2017-01-18 2017-05-10 安徽鸡笼山食品有限公司 Sesame paste with functions of clearing away heart fire and soothing nerves, and preparation method of sesame paste
CN107467606A (en) * 2017-06-27 2017-12-15 迪庆香格里拉舒达有机食品有限公司 Walnut cream and preparation method thereof
CN108651942A (en) * 2018-05-28 2018-10-16 合肥市龙乐食品有限公司 A kind of high calcium sesame paste and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1205886A (en) * 1997-07-17 1999-01-27 柳永明 Bone-strengthening organic calcium powder
CN1647696A (en) * 2004-09-08 2005-08-03 孙天福 Dietetic nutritive powder
CN101468142A (en) * 2007-12-25 2009-07-01 罗勇胜 Tonic nutrient powder for longevity
CN101642178A (en) * 2009-08-31 2010-02-10 臧富军 Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof
CN101878935A (en) * 2009-05-06 2010-11-10 邢根亭 Pine nut sesame paste
CN103478787A (en) * 2013-09-10 2014-01-01 李彦廷 Solid sesame soy and preparation method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1205886A (en) * 1997-07-17 1999-01-27 柳永明 Bone-strengthening organic calcium powder
CN1647696A (en) * 2004-09-08 2005-08-03 孙天福 Dietetic nutritive powder
CN101468142A (en) * 2007-12-25 2009-07-01 罗勇胜 Tonic nutrient powder for longevity
CN101878935A (en) * 2009-05-06 2010-11-10 邢根亭 Pine nut sesame paste
CN101642178A (en) * 2009-08-31 2010-02-10 臧富军 Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof
CN103478787A (en) * 2013-09-10 2014-01-01 李彦廷 Solid sesame soy and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387819A (en) * 2016-09-24 2017-02-15 安徽咱家田生态农业有限公司 Mustard zinc-supplement sesame paste
CN106616777A (en) * 2017-01-18 2017-05-10 安徽鸡笼山食品有限公司 Sesame paste with functions of clearing away heart fire and soothing nerves, and preparation method of sesame paste
CN107467606A (en) * 2017-06-27 2017-12-15 迪庆香格里拉舒达有机食品有限公司 Walnut cream and preparation method thereof
CN108651942A (en) * 2018-05-28 2018-10-16 合肥市龙乐食品有限公司 A kind of high calcium sesame paste and preparation method thereof

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