CN103976332A - Nutritional seasoning powder and preparation method thereof - Google Patents

Nutritional seasoning powder and preparation method thereof Download PDF

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Publication number
CN103976332A
CN103976332A CN201410147162.8A CN201410147162A CN103976332A CN 103976332 A CN103976332 A CN 103976332A CN 201410147162 A CN201410147162 A CN 201410147162A CN 103976332 A CN103976332 A CN 103976332A
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CN
China
Prior art keywords
parts
seasoning powder
powder
nutritional seasoning
nutritional
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Pending
Application number
CN201410147162.8A
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Chinese (zh)
Inventor
陆开云
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陆开云
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Priority to CN201410147162.8A priority Critical patent/CN103976332A/en
Publication of CN103976332A publication Critical patent/CN103976332A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses nutritional seasoning powder and a preparation method thereof, and the nutritional seasoning powder is characterized by being prepared from the following raw materials by weight: 3-4 parts of chrysanthemum, 4-5 parts of pumpkin flower, 3-4 parts of fructus alpiniae oxyphyllae, 4-5 parts of roughhaired holly root, 2-3 parts of rehmannia leaf, 1-2 parts of viola formosana, 2-3 parts of phaenosperma globosa, 5-6 parts of banana, 6-8 parts of mango, 4-5 parts of wax gourd, 3-4 parts of dried ballonflower, 3-4 parts of garlic, 30-33 parts of capsicum annuum, 20-22 parts of liquor, 60-65 parts of Chinese prickly ash, 24-26 parts of wheat flour, 2-3 parts of peanut oil, 0.2-0.3 part of lactic acid bacteria and 5-6 parts of a nutrition additive. The nutritional seasoning powder is rich in fragrance, unique in flavor and rich in nutrition, the nutritional seasoning powder is added with the mango, wax gourd, and other fruits and vegetables to increase vitamin C content of the nutritional seasoning powder, the wheat flour increases the protein content of the nutritional seasoning powder; in addition, the nutritional seasoning powder also contains a variety of herbal ingredients, and has the effects of calming liver, improving eyesight, activating blood, restoring menstrual flow and tonifying spleen by regular consumption .

Description

A kind of nutritious flavouring powder and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of nutritious flavouring powder and preparation method thereof.
Background technology
People often increase the color of dish in daily life with flavouring, promote appetite.At present, the flavouring of selling on market is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.
Summary of the invention
The object of this invention is to provide a kind of nutritious flavouring powder and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A nutritious flavouring powder, is characterized in that being made by the raw material of following weight portion:
Chrysanthemum 3-4, pumpkin are spent 4-5, fructus alpiniae oxyphyllae 3-4, scaly holly root 4-5, adhesive rehmannia leaf 2-3, shrimp shell money 1-2, globose phaenosperma herb 2-3, banana 5-6, mango 6-8, wax gourd 4-5, tongue dry 3-4, garlic 3-4, pimento 30-33, white wine 20-22, Chinese prickly ash 60-65, wheat flour 24-26, peanut oil 2-3, lactic acid bacteria 0.2-0.3, nourishing additive agent 5-6;
Described nourishing additive agent is made by following raw materials in part by weight: Poria cocos 1-1.2, American Ginseng 1.3-1.4, root of kudzu vine 1-1.1, pawpaw seeds 0.9-1.3, ternip 9-10, carambola 10-11, kidney bean 5-6, shelled melon seed 7-8;
Preparation method is: (1) gets ternip, carambola pulp, adds 2-3 water making beating doubly, adds Poria cocos, American Ginseng, the root of kudzu vine, pawpaw seeds sealing to soak 8-10 hour in gained slurries, and filter cleaner, collects filtrate;
(2) pull out after kidney bean, shelled melon seed being added to the little fiery infusion 20-25 of filtrate minute, pulverize after drying, obtains.
The preparation method of described nutritious flavouring powder, is characterized in that comprising the following steps:
(1) chrysanthemum, pumpkin are spent, fructus alpiniae oxyphyllae, scaly holly root, adhesive rehmannia leaf, shrimp shell money, globose phaenosperma herb add 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;
(2) by pimento chopping, add the sealing of liquid, white wine and soak after 7-8 hour and pull out, after drying, pulverize;
(3) get banana, mango, wax gourd pulp, mix with garlic, as many again water making beating, filter cleaner, gained Juice accesses lactobacillus-fermented 3-4 hour at 35-38 ℃, then the spray-dried powder of making;
(4) Chinese prickly ash is sent into oil cauldron, after fried perfume (or spice), pull out and drain, pulverize, obtains zanthoxylum powder;
(5) in pot, pour peanut oil into, big fire heating, when rusting to sixty percent is ripe, pour wheat flour into, little fire heating, the 10-15 minute that stir-fries, then adds the dregs of a decoction, zanthoxylum powder, discharging after continuing to stir-fry 15-20 minute, the dregs of a decoction are screened out, and gained material mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, obtains.
Shrimp shell money in the present invention is the herb of Violaceae plant Taiwan violet, and globose phaenosperma herb is the herb of grass globose phaenosperma herb.
Beneficial effect of the present invention is:
Toppings aromatic flavour of the present invention, unique flavor, and nutritious, the fruits and vegetables such as the mango wherein adding, wax gourd have improved Vit C contents of the present invention, wheat flour has improved protein content of the present invention, in addition, the present invention also contains multiple medicinal herb components, often the edible effect that can reach flat liver improving eyesight, activating blood to promote menstruation, invigorating the spleen.
The specific embodiment
A nutritious flavouring powder, it is characterized in that by following weight portion (kilogram) raw material make:
Chrysanthemum 3, pumpkin spend 4, fructus alpiniae oxyphyllae 4, scaly holly root 4, adhesive rehmannia leaf 2, shrimp shell money 2, globose phaenosperma herb 3, banana 5, mango 8, wax gourd 5, tongue are dry 4, garlic 3, pimento 33, white wine 22, Chinese prickly ash 65, wheat flour 26, peanut oil 2, lactic acid bacteria 0.2-0.3, nourishing additive agent 5-6;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: Poria cocos 1.2, American Ginseng 1.4, the root of kudzu vine 1.1, pawpaw seeds 1.3, ternip 10, carambola 11, kidney bean 5, shelled melon seed 8;
Preparation method is: (1) gets ternip, carambola pulp, adds 2-3 water making beating doubly, adds Poria cocos, American Ginseng, the root of kudzu vine, pawpaw seeds sealing to soak 8-10 hour in gained slurries, and filter cleaner, collects filtrate;
(2) pull out after kidney bean, shelled melon seed being added to the little fiery infusion 20-25 of filtrate minute, pulverize after drying, obtains.
The preparation method of described nutritious flavouring powder, comprises the following steps:
(1) chrysanthemum, pumpkin are spent, fructus alpiniae oxyphyllae, scaly holly root, adhesive rehmannia leaf, shrimp shell money, globose phaenosperma herb add 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;
(2) by pimento chopping, add the sealing of liquid, white wine and soak after 7-8 hour and pull out, after drying, pulverize;
(3) get banana, mango, wax gourd pulp, mix with garlic, as many again water making beating, filter cleaner, gained Juice accesses lactobacillus-fermented 3-4 hour at 35-38 ℃, then the spray-dried powder of making;
(4) Chinese prickly ash is sent into oil cauldron, after fried perfume (or spice), pull out and drain, pulverize, obtains zanthoxylum powder;
(5) in pot, pour peanut oil into, big fire heating, when rusting to sixty percent is ripe, pour wheat flour into, little fire heating, the 10-15 minute that stir-fries, then adds the dregs of a decoction, zanthoxylum powder, discharging after continuing to stir-fry 15-20 minute, the dregs of a decoction are screened out, and gained material mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, obtains.

Claims (2)

1. a nutritious flavouring powder, is characterized in that being made by the raw material of following weight portion:
Chrysanthemum 3-4, pumpkin are spent 4-5, fructus alpiniae oxyphyllae 3-4, scaly holly root 4-5, adhesive rehmannia leaf 2-3, shrimp shell money 1-2, globose phaenosperma herb 2-3, banana 5-6, mango 6-8, wax gourd 4-5, tongue dry 3-4, garlic 3-4, pimento 30-33, white wine 20-22, Chinese prickly ash 60-65, wheat flour 24-26, peanut oil 2-3, lactic acid bacteria 0.2-0.3, nourishing additive agent 5-6;
Described nourishing additive agent is made by following raw materials in part by weight: Poria cocos 1-1.2, American Ginseng 1.3-1.4, root of kudzu vine 1-1.1, pawpaw seeds 0.9-1.3, ternip 9-10, carambola 10-11, kidney bean 5-6, shelled melon seed 7-8;
Preparation method is: (1) gets ternip, carambola pulp, adds 2-3 water making beating doubly, adds Poria cocos, American Ginseng, the root of kudzu vine, pawpaw seeds sealing to soak 8-10 hour in gained slurries, and filter cleaner, collects filtrate;
(2) pull out after kidney bean, shelled melon seed being added to the little fiery infusion 20-25 of filtrate minute, pulverize after drying, obtains.
2. the preparation method of nutritious flavouring powder according to claim 1, is characterized in that comprising the following steps:
(1) chrysanthemum, pumpkin are spent, fructus alpiniae oxyphyllae, scaly holly root, adhesive rehmannia leaf, shrimp shell money, globose phaenosperma herb add 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains the dregs of a decoction and liquid;
(2) by pimento chopping, add the sealing of liquid, white wine and soak after 7-8 hour and pull out, after drying, pulverize;
(3) get banana, mango, wax gourd pulp, mix with garlic, as many again water making beating, filter cleaner, gained Juice accesses lactobacillus-fermented 3-4 hour at 35-38 ℃, then the spray-dried powder of making;
(4) Chinese prickly ash is sent into oil cauldron, after fried perfume (or spice), pull out and drain, pulverize, obtains zanthoxylum powder;
(5) in pot, pour peanut oil into, big fire heating, when rusting to sixty percent is ripe, pour wheat flour into, little fire heating, the 10-15 minute that stir-fries, then adds the dregs of a decoction, zanthoxylum powder, discharging after continuing to stir-fry 15-20 minute, the dregs of a decoction are screened out, and gained material mixes and mixes thoroughly with step (2), (3) gained material and leftover materials, obtains.
CN201410147162.8A 2014-04-14 2014-04-14 Nutritional seasoning powder and preparation method thereof Pending CN103976332A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410147162.8A CN103976332A (en) 2014-04-14 2014-04-14 Nutritional seasoning powder and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410147162.8A CN103976332A (en) 2014-04-14 2014-04-14 Nutritional seasoning powder and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103976332A true CN103976332A (en) 2014-08-13

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661511A (en) * 2016-01-20 2016-06-15 马建民 Nutritional seasoning powder and preparation method thereof
CN107712797A (en) * 2017-09-30 2018-02-23 龚晓芳 A kind of garlic flavor powder and preparation method thereof
CN107736598A (en) * 2017-09-30 2018-02-27 龚晓芳 A kind of preparation method of garlic leaf soup stock

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015684A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Method for preparing vegetable flavor
CN102058085A (en) * 2010-07-23 2011-05-18 赵广钧 Curry condiment and preparation process thereof
CN102326755A (en) * 2010-07-13 2012-01-25 浙江万里学院 Processing method of lactic acid fermented mustard powder flavoring
CN103519118A (en) * 2013-09-26 2014-01-22 段芝梅 Summer heat-relieving heat-lowering composite block soup condiment and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005015684A (en) * 2003-06-27 2005-01-20 Kiyomitsu Kawasaki Method for preparing vegetable flavor
CN102326755A (en) * 2010-07-13 2012-01-25 浙江万里学院 Processing method of lactic acid fermented mustard powder flavoring
CN102058085A (en) * 2010-07-23 2011-05-18 赵广钧 Curry condiment and preparation process thereof
CN103519118A (en) * 2013-09-26 2014-01-22 段芝梅 Summer heat-relieving heat-lowering composite block soup condiment and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661511A (en) * 2016-01-20 2016-06-15 马建民 Nutritional seasoning powder and preparation method thereof
CN107712797A (en) * 2017-09-30 2018-02-23 龚晓芳 A kind of garlic flavor powder and preparation method thereof
CN107736598A (en) * 2017-09-30 2018-02-27 龚晓芳 A kind of preparation method of garlic leaf soup stock

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Application publication date: 20140813