CN107736598A - A kind of preparation method of garlic leaf soup stock - Google Patents
A kind of preparation method of garlic leaf soup stock Download PDFInfo
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- CN107736598A CN107736598A CN201710915968.0A CN201710915968A CN107736598A CN 107736598 A CN107736598 A CN 107736598A CN 201710915968 A CN201710915968 A CN 201710915968A CN 107736598 A CN107736598 A CN 107736598A
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- garlic
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- soup stock
- garlic leaf
- decoction
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- 235000004611 garlic Nutrition 0.000 title claims abstract description 70
- 235000014347 soups Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 244000245420 ail Species 0.000 title 1
- 240000002234 Allium sativum Species 0.000 claims abstract description 69
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 11
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 11
- 241000522254 Cassia Species 0.000 claims abstract description 11
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 11
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 11
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 11
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 11
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 11
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 11
- 235000020279 black tea Nutrition 0.000 claims abstract description 11
- 235000008397 ginger Nutrition 0.000 claims abstract description 11
- 239000001702 nutmeg Substances 0.000 claims abstract description 11
- 239000003814 drug Substances 0.000 claims abstract description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 8
- 244000270834 Myristica fragrans Species 0.000 claims abstract 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract 2
- 240000003889 Piper guineense Species 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000003306 harvesting Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 5
- 241000234282 Allium Species 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000004302 potassium sorbate Substances 0.000 claims description 5
- 229940069338 potassium sorbate Drugs 0.000 claims description 5
- 235000010241 potassium sorbate Nutrition 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 240000009023 Myrrhis odorata Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000002699 waste material Substances 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000021398 garlic paste Nutrition 0.000 abstract description 2
- 230000036541 health Effects 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 238000002560 therapeutic procedure Methods 0.000 abstract description 2
- 240000004760 Pimpinella anisum Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 241000498779 Myristica Species 0.000 description 8
- 241000234314 Zingiber Species 0.000 description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 3
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 210000002565 arteriole Anatomy 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000036470 plasma concentration Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002633 protecting effect Effects 0.000 description 1
- 235000019590 thick flavour Nutrition 0.000 description 1
- 230000024883 vasodilation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention particularly discloses a kind of preparation method of garlic leaf soup stock, it is characterised in that：Include the component of following part by weight：The 100g of garlic leaf 70, the 40g of ginger 20, the 10g of Chinese prickly ash 5, anise 5 10g, the 10g of pepper 5, the 10g of fructus amomi 5, the 10g of Chinese cassia tree 5, the 10g of citric acid 5, the 10g of nutmeg 5, the 10g of the root of Dahurain angelica 5, the 10g of black tea leaf 5, the 10g of cassia bark 5, the 10g of matrimony vine 5, the 10g of cloves 5, the 10g of dried orange peel 5, the 70g of water 50.The invention has the advantages that：The soup stock of present invention raw material based on garlic leaf, carried out using decoction brewed, the food therapy effect of soup stock can be lifted, the medicine added is the medicine that common tonifying Qi takes care of health, and taste is thin, the taste of garlic paste is not interfered with, soup stock of the invention uses harvested fresh garlic leaf, reduce waste, soup stock fragrance of the invention is dense, component is simple, preparation method is easy, cheap.
Description
Technical field
The present invention relates to the processing technique field of garlic leaf, in particular to a kind of preparation method of garlic leaf soup stock.
Background technology
Garlic is food common in people's daily life, and garlic is the flavouring during cooking savory delicacies, and
First-class nutriment, even more splendid green natural medicine, there is research to show that the nutritive value of garlic has been even more than ginseng, have
There are strong disinfecting, anti-curing oncoma and cancer, preventing cold, liver function protecting and other effects, garlic can be good at preventing heart and brain blood
Fatty deposition in pipe, can activate the fat metabolism of organization internal, FA is substantially increased, and reduce courage and consolidate
Alcohol, suppress hematoblastic aggregation, reduce plasma concentration, make the expansion ratio of human body arteriole increase, so that vasodilation, is played
Adjust blood pressure, increase blood vessel permeability effect, can thus suppress thrombus formation and prevention of arterial hardening.Garlic is edible
Part one is immature garlic bolt, second, garlic, after harvesting, garlic bolt all directly discards garlic in the prior art,
The yield of garlic bolt is larger, bad edible although the ripe posterolateral garlic bolt of garlic is older, and the core of garlic bolt still can be with
Edible, directly abandon and cause very big waste.
The content of the invention
The technical problem to be solved in the present invention is to provide that a kind of processing and fabricating is simple, garlic fragrance is strong, the holding time
Grow, can eat at any time, a kind of preparation method of cheap garlic leaf soup stock.
In order to solve the above technical problems, technical scheme provided by the invention is：A kind of preparation method of garlic leaf soup stock, bag
Include the component of following part by weight：Garlic leaf 70-100g, ginger 20-40g, Chinese prickly ash 5-10g, anistree 5-10g, pepper 5-10g,
Fructus amomi 5-10g, Chinese cassia tree 5-10g, citric acid 5-10g, nutmeg 5-10g, root of Dahurain angelica 5-10g, black tea leaf 5-10g, cassia bark 5-
10g, matrimony vine 5-10g, cloves 5-10g, dried orange peel 5-10g, water 50-70g.
Including step once：
(1), the selection of garlic leaf：Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take
2-4 piece leaves；
(2), the processing of garlic leaf：Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf；
(3), the making of decoction：By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so
After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs,
Decoction filters after being down to normal temperature, retains decoction；
(4), decoction soaks：By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight
Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours；
(5), drying and processing：The component soaked in step 4 is dried；
(6), pulverization process：Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid；
(7), pack：Mixture in step 6 is packed into sealing, is kept in dark place.
The invention has the advantages that：The soup stock of present invention raw material based on garlic leaf, it is brewed using decoction progress, can
To lift the food therapy effect of soup stock, the medicine added is the medicine that common tonifying Qi takes care of health, and taste is thin, is not interfered with
The taste of garlic paste, soup stock of the invention use harvested fresh garlic leaf, reduce waste, soup stock thick flavor of the invention
Thickness, component is simple, preparation method is easy, cheap.
Embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment one
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight：Garlic leaf 80g, ginger 30g, flower
Green pepper 7g, anistree 7g, pepper 7g, fructus amomi 7g, Chinese cassia tree 8g, citric acid 7g, nutmeg 7g, root of Dahurain angelica 7g, black tea leaf 7g, cassia bark 7g,
Matrimony vine 7g, cloves 7, dried orange peel 7g, water 7g.
Including step once：
(1), the selection of garlic leaf：Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take
3 leaves；
(2), the processing of garlic leaf：Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf；
(3), the making of decoction：By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so
After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs,
Decoction filters after being down to normal temperature, retains decoction；
(4), decoction soaks：By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight
Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 12 hours；
(5), drying and processing：The component soaked in step 4 is dried；
(6), pulverization process：Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid；
(7), pack：Mixture in step 6 is packed into sealing, is kept in dark place.
Embodiment two
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight：Garlic leaf 70g, ginger 20g, flower
Green pepper 5g, anistree 5g, pepper 5g, fructus amomi 5g, Chinese cassia tree 5g, citric acid 5g, nutmeg 5g, root of Dahurain angelica 5g, black tea leaf 5g, cassia bark 5g,
Matrimony vine 5g, cloves 5g, dried orange peel 5g, water 50g.
Including step once：
(1), the selection of garlic leaf：Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take
2-4 piece leaves；
(2), the processing of garlic leaf：Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf；
(3), the making of decoction：By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so
After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs,
Decoction filters after being down to normal temperature, retains decoction；
(4), decoction soaks：By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight
Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours；
(5), drying and processing：The component soaked in step 4 is dried；
(6), pulverization process：Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid；
(7), pack：Mixture in step 6 is packed into sealing, is kept in dark place.
Embodiment three
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight：Garlic leaf 100g, ginger 40g, flower
Green pepper 10g, anistree 10g, pepper 10g, fructus amomi 10g, Chinese cassia tree 10g, citric acid 10g, nutmeg 10g, root of Dahurain angelica 10g, black tea leaf
10g, cassia bark 10g, matrimony vine 10g, cloves 10g, dried orange peel 10g, water 70g.
Including step once：
(1), the selection of garlic leaf：Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take
2-4 piece leaves；
(2), the processing of garlic leaf：Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf；
(3), the making of decoction：By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so
After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs,
Decoction filters after being down to normal temperature, retains decoction；
(4), decoction soaks：By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight
Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours；
(5), drying and processing：The component soaked in step 4 is dried；
(6), pulverization process：Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid；
(7), pack：Mixture in step 6 is packed into sealing, is kept in dark place.
Claims (1)
- A kind of 1. preparation method of garlic leaf soup stock, it is characterised in that：Include the component of following part by weight：Garlic leaf 70- 100g, ginger 20-40g, Chinese prickly ash 5-10g, anistree 5-10g, pepper 5-10g, fructus amomi 5-10g, Chinese cassia tree 5-10g, citric acid 5- 10g, nutmeg 5-10g, root of Dahurain angelica 5-10g, black tea leaf 5-10g, cassia bark 5-10g, matrimony vine 5-10g, cloves 5-10g, dried orange peel 5- 10g, water 50-70g.Including step once：(1), the selection of garlic leaf：Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 2-4 Piece leaf；(2), the processing of garlic leaf：Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf；(3), the making of decoction：By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, Ran Houfang Decocted into water, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, decoction Filtered after being down to normal temperature, retain decoction；(4), decoction soaks：By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, anise, Pepper is cut into slices or stripping and slicing, is placed in mixed liquor and soaks, and soaks 10-15 hours；(5), drying and processing：The component soaked in step 4 is dried；(6), pulverization process：Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid；(7), pack：Mixture in step 6 is packed into sealing, is kept in dark place.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710915968.0A CN107736598A (en) | 2017-09-30 | 2017-09-30 | A kind of preparation method of garlic leaf soup stock |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710915968.0A CN107736598A (en) | 2017-09-30 | 2017-09-30 | A kind of preparation method of garlic leaf soup stock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107736598A true CN107736598A (en) | 2018-02-27 |
Family
ID=61236517
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710915968.0A Pending CN107736598A (en) | 2017-09-30 | 2017-09-30 | A kind of preparation method of garlic leaf soup stock |
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| Country | Link |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411455A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Fried dish and stew seasoning |
| CN103355662A (en) * | 2012-04-04 | 2013-10-23 | 詹承镇 | Aged garlic powder |
| CN103976332A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Nutritional seasoning powder and preparation method thereof |
| CN105168413A (en) * | 2015-10-19 | 2015-12-23 | 张妤 | Radix aconiti superfine powder and preparation method therefor |
| CN106360602A (en) * | 2016-08-30 | 2017-02-01 | 青岛香巴尔食品配料有限公司 | Seasoning spice juice |
-
2017
- 2017-09-30 CN CN201710915968.0A patent/CN107736598A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101411455A (en) * | 2008-11-05 | 2009-04-22 | 周大红 | Fried dish and stew seasoning |
| CN103355662A (en) * | 2012-04-04 | 2013-10-23 | 詹承镇 | Aged garlic powder |
| CN103976332A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Nutritional seasoning powder and preparation method thereof |
| CN105168413A (en) * | 2015-10-19 | 2015-12-23 | 张妤 | Radix aconiti superfine powder and preparation method therefor |
| CN106360602A (en) * | 2016-08-30 | 2017-02-01 | 青岛香巴尔食品配料有限公司 | Seasoning spice juice |
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Application publication date: 20180227 |