CN107736598A - A kind of preparation method of garlic leaf soup stock - Google Patents

A kind of preparation method of garlic leaf soup stock Download PDF

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Publication number
CN107736598A
CN107736598A CN201710915968.0A CN201710915968A CN107736598A CN 107736598 A CN107736598 A CN 107736598A CN 201710915968 A CN201710915968 A CN 201710915968A CN 107736598 A CN107736598 A CN 107736598A
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CN
China
Prior art keywords
garlic
leaf
soup stock
garlic leaf
decoction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710915968.0A
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Chinese (zh)
Inventor
龚晓芳
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201710915968.0A priority Critical patent/CN107736598A/en
Publication of CN107736598A publication Critical patent/CN107736598A/en
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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention particularly discloses a kind of preparation method of garlic leaf soup stock, it is characterised in that:Include the component of following part by weight:The 100g of garlic leaf 70, the 40g of ginger 20, the 10g of Chinese prickly ash 5, anise 5 10g, the 10g of pepper 5, the 10g of fructus amomi 5, the 10g of Chinese cassia tree 5, the 10g of citric acid 5, the 10g of nutmeg 5, the 10g of the root of Dahurain angelica 5, the 10g of black tea leaf 5, the 10g of cassia bark 5, the 10g of matrimony vine 5, the 10g of cloves 5, the 10g of dried orange peel 5, the 70g of water 50.The invention has the advantages that:The soup stock of present invention raw material based on garlic leaf, carried out using decoction brewed, the food therapy effect of soup stock can be lifted, the medicine added is the medicine that common tonifying Qi takes care of health, and taste is thin, the taste of garlic paste is not interfered with, soup stock of the invention uses harvested fresh garlic leaf, reduce waste, soup stock fragrance of the invention is dense, component is simple, preparation method is easy, cheap.

Description

A kind of preparation method of garlic leaf soup stock
Technical field
The present invention relates to the processing technique field of garlic leaf, in particular to a kind of preparation method of garlic leaf soup stock.
Background technology
Garlic is food common in people's daily life, and garlic is the flavouring during cooking savory delicacies, and First-class nutriment, even more splendid green natural medicine, there is research to show that the nutritive value of garlic has been even more than ginseng, have There are strong disinfecting, anti-curing oncoma and cancer, preventing cold, liver function protecting and other effects, garlic can be good at preventing heart and brain blood Fatty deposition in pipe, can activate the fat metabolism of organization internal, FA is substantially increased, and reduce courage and consolidate Alcohol, suppress hematoblastic aggregation, reduce plasma concentration, make the expansion ratio of human body arteriole increase, so that vasodilation, is played Adjust blood pressure, increase blood vessel permeability effect, can thus suppress thrombus formation and prevention of arterial hardening.Garlic is edible Part one is immature garlic bolt, second, garlic, after harvesting, garlic bolt all directly discards garlic in the prior art, The yield of garlic bolt is larger, bad edible although the ripe posterolateral garlic bolt of garlic is older, and the core of garlic bolt still can be with Edible, directly abandon and cause very big waste.
The content of the invention
The technical problem to be solved in the present invention is to provide that a kind of processing and fabricating is simple, garlic fragrance is strong, the holding time Grow, can eat at any time, a kind of preparation method of cheap garlic leaf soup stock.
In order to solve the above technical problems, technical scheme provided by the invention is:A kind of preparation method of garlic leaf soup stock, bag Include the component of following part by weight:Garlic leaf 70-100g, ginger 20-40g, Chinese prickly ash 5-10g, anistree 5-10g, pepper 5-10g, Fructus amomi 5-10g, Chinese cassia tree 5-10g, citric acid 5-10g, nutmeg 5-10g, root of Dahurain angelica 5-10g, black tea leaf 5-10g, cassia bark 5- 10g, matrimony vine 5-10g, cloves 5-10g, dried orange peel 5-10g, water 50-70g.
Including step once:
(1), the selection of garlic leaf:Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 2-4 piece leaves;
(2), the processing of garlic leaf:Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf;
(3), the making of decoction:By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, Decoction filters after being down to normal temperature, retains decoction;
(4), decoction soaks:By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours;
(5), drying and processing:The component soaked in step 4 is dried;
(6), pulverization process:Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid;
(7), pack:Mixture in step 6 is packed into sealing, is kept in dark place.
The invention has the advantages that:The soup stock of present invention raw material based on garlic leaf, it is brewed using decoction progress, can To lift the food therapy effect of soup stock, the medicine added is the medicine that common tonifying Qi takes care of health, and taste is thin, is not interfered with The taste of garlic paste, soup stock of the invention use harvested fresh garlic leaf, reduce waste, soup stock thick flavor of the invention Thickness, component is simple, preparation method is easy, cheap.
Embodiment
With reference to embodiment, the present invention is described in further detail.
Embodiment one
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight:Garlic leaf 80g, ginger 30g, flower Green pepper 7g, anistree 7g, pepper 7g, fructus amomi 7g, Chinese cassia tree 8g, citric acid 7g, nutmeg 7g, root of Dahurain angelica 7g, black tea leaf 7g, cassia bark 7g, Matrimony vine 7g, cloves 7, dried orange peel 7g, water 7g.
Including step once:
(1), the selection of garlic leaf:Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 3 leaves;
(2), the processing of garlic leaf:Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf;
(3), the making of decoction:By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, Decoction filters after being down to normal temperature, retains decoction;
(4), decoction soaks:By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 12 hours;
(5), drying and processing:The component soaked in step 4 is dried;
(6), pulverization process:Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid;
(7), pack:Mixture in step 6 is packed into sealing, is kept in dark place.
Embodiment two
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight:Garlic leaf 70g, ginger 20g, flower Green pepper 5g, anistree 5g, pepper 5g, fructus amomi 5g, Chinese cassia tree 5g, citric acid 5g, nutmeg 5g, root of Dahurain angelica 5g, black tea leaf 5g, cassia bark 5g, Matrimony vine 5g, cloves 5g, dried orange peel 5g, water 50g.
Including step once:
(1), the selection of garlic leaf:Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 2-4 piece leaves;
(2), the processing of garlic leaf:Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf;
(3), the making of decoction:By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, Decoction filters after being down to normal temperature, retains decoction;
(4), decoction soaks:By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours;
(5), drying and processing:The component soaked in step 4 is dried;
(6), pulverization process:Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid;
(7), pack:Mixture in step 6 is packed into sealing, is kept in dark place.
Embodiment three
A kind of preparation method of garlic leaf soup stock, include the component of following part by weight:Garlic leaf 100g, ginger 40g, flower Green pepper 10g, anistree 10g, pepper 10g, fructus amomi 10g, Chinese cassia tree 10g, citric acid 10g, nutmeg 10g, root of Dahurain angelica 10g, black tea leaf 10g, cassia bark 10g, matrimony vine 10g, cloves 10g, dried orange peel 10g, water 70g.
Including step once:
(1), the selection of garlic leaf:Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 2-4 piece leaves;
(2), the processing of garlic leaf:Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf;
(3), the making of decoction:By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, so After be put into water and decoct, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, Decoction filters after being down to normal temperature, retains decoction;
(4), decoction soaks:By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, eight Angle, pepper section or stripping and slicing, are placed in mixed liquor and soak, soak 10-15 hours;
(5), drying and processing:The component soaked in step 4 is dried;
(6), pulverization process:Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid;
(7), pack:Mixture in step 6 is packed into sealing, is kept in dark place.

Claims (1)

  1. A kind of 1. preparation method of garlic leaf soup stock, it is characterised in that:Include the component of following part by weight:Garlic leaf 70- 100g, ginger 20-40g, Chinese prickly ash 5-10g, anistree 5-10g, pepper 5-10g, fructus amomi 5-10g, Chinese cassia tree 5-10g, citric acid 5- 10g, nutmeg 5-10g, root of Dahurain angelica 5-10g, black tea leaf 5-10g, cassia bark 5-10g, matrimony vine 5-10g, cloves 5-10g, dried orange peel 5- 10g, water 50-70g.
    Including step once:
    (1), the selection of garlic leaf:Choose harvesting and complete garlic bolt, win the tenderer leaf in garlic bolt center section, often select good strains in the field for seed and take 2-4 Piece leaf;
    (2), the processing of garlic leaf:Garlic leaf is cleaned up, then in the cool by the water natural air drying on garlic leaf;
    (3), the making of decoction:By fructus amomi, Chinese cassia tree, nutmeg, the root of Dahurain angelica, cassia bark, matrimony vine, cloves, dried orange peel, wash clean, Ran Houfang Decocted into water, water opens rear slow fire and decocts half an hour, after stopping working that black tea leaf is into the liquid, stirs, decoction Filtered after being down to normal temperature, retain decoction;
    (4), decoction soaks:By the medicine liquid heating in step 3 to 70-80 °, then by garlic leaf, ginger, green onion, Chinese prickly ash, anise, Pepper is cut into slices or stripping and slicing, is placed in mixed liquor and soaks, and soaks 10-15 hours;
    (5), drying and processing:The component soaked in step 4 is dried;
    (6), pulverization process:Component in step 5 is crushed, is then well mixed with potassium sorbate, citric acid;
    (7), pack:Mixture in step 6 is packed into sealing, is kept in dark place.
CN201710915968.0A 2017-09-30 2017-09-30 A kind of preparation method of garlic leaf soup stock Pending CN107736598A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710915968.0A CN107736598A (en) 2017-09-30 2017-09-30 A kind of preparation method of garlic leaf soup stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710915968.0A CN107736598A (en) 2017-09-30 2017-09-30 A kind of preparation method of garlic leaf soup stock

Publications (1)

Publication Number Publication Date
CN107736598A true CN107736598A (en) 2018-02-27

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Application Number Title Priority Date Filing Date
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Country Status (1)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411455A (en) * 2008-11-05 2009-04-22 周大红 Fried dish and stew seasoning
CN103355662A (en) * 2012-04-04 2013-10-23 詹承镇 Aged garlic powder
CN103976332A (en) * 2014-04-14 2014-08-13 陆开云 Nutritional seasoning powder and preparation method thereof
CN105168413A (en) * 2015-10-19 2015-12-23 张妤 Radix aconiti superfine powder and preparation method therefor
CN106360602A (en) * 2016-08-30 2017-02-01 青岛香巴尔食品配料有限公司 Seasoning spice juice

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411455A (en) * 2008-11-05 2009-04-22 周大红 Fried dish and stew seasoning
CN103355662A (en) * 2012-04-04 2013-10-23 詹承镇 Aged garlic powder
CN103976332A (en) * 2014-04-14 2014-08-13 陆开云 Nutritional seasoning powder and preparation method thereof
CN105168413A (en) * 2015-10-19 2015-12-23 张妤 Radix aconiti superfine powder and preparation method therefor
CN106360602A (en) * 2016-08-30 2017-02-01 青岛香巴尔食品配料有限公司 Seasoning spice juice

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Application publication date: 20180227